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中国精品科技期刊2020
朱强, 李丰, 周洲, 王金秋. 我国台湾地区转基因食品管理研究进展[J]. 食品工业科技, 2019, 40(20): 228-230,236. DOI: 10.13386/j.issn1002-0306.2019.20.036
引用本文: 朱强, 李丰, 周洲, 王金秋. 我国台湾地区转基因食品管理研究进展[J]. 食品工业科技, 2019, 40(20): 228-230,236. DOI: 10.13386/j.issn1002-0306.2019.20.036
ZHU Qiang, LI Feng, ZHOU Zhou, WANG Jin-qiu. Research Progress of Genetically Modified Food Management in Taiwan,China[J]. Science and Technology of Food Industry, 2019, 40(20): 228-230,236. DOI: 10.13386/j.issn1002-0306.2019.20.036
Citation: ZHU Qiang, LI Feng, ZHOU Zhou, WANG Jin-qiu. Research Progress of Genetically Modified Food Management in Taiwan,China[J]. Science and Technology of Food Industry, 2019, 40(20): 228-230,236. DOI: 10.13386/j.issn1002-0306.2019.20.036

我国台湾地区转基因食品管理研究进展

Research Progress of Genetically Modified Food Management in Taiwan,China

  • 摘要: 转基因食品作为现代生物科技的产物,为人类社会带来了许多利益,但是由于转基因技术本身存在的诸多不确定性因素,导致了人们对于转基因食品的质疑。本文通过对我国台湾地区转基因食品管理研究进展的梳理,对台湾地区转基因食品管理未来的发展方向提出了相关建议,以期进一步完善我国台湾地区转基因食品管理制度。

     

    Abstract: As the product of modern biotechnology,genetically modified food has brought a lot of benefits to human society. However,due to the uncertainty of genetically modified technology,people have questioned genetically modified food.This paper summarized the research progress of genetically modified food management in Taiwan,and put forward some suggestions on the future development direction of genetically modified food management in Taiwan. It is hoped further to improve the management system of GMF in Taiwan.

     

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