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中国精品科技期刊2020
汪建红. 减压内部沸腾法提取荸荠皮黄酮的工艺优化[J]. 食品工业科技, 2019, 40(23): 172-176. DOI: 10.13386/j.issn1002-0306.2019.23.028
引用本文: 汪建红. 减压内部沸腾法提取荸荠皮黄酮的工艺优化[J]. 食品工业科技, 2019, 40(23): 172-176. DOI: 10.13386/j.issn1002-0306.2019.23.028
WANG Jian-hong. Optimization of Extraction Technology of Flavonoids from Elecharis tuberosa Peel by Decompressing Inner Ebullition[J]. Science and Technology of Food Industry, 2019, 40(23): 172-176. DOI: 10.13386/j.issn1002-0306.2019.23.028
Citation: WANG Jian-hong. Optimization of Extraction Technology of Flavonoids from Elecharis tuberosa Peel by Decompressing Inner Ebullition[J]. Science and Technology of Food Industry, 2019, 40(23): 172-176. DOI: 10.13386/j.issn1002-0306.2019.23.028

减压内部沸腾法提取荸荠皮黄酮的工艺优化

Optimization of Extraction Technology of Flavonoids from Elecharis tuberosa Peel by Decompressing Inner Ebullition

  • 摘要: 本文以荸荠皮干粉为原料,以乙醇作为溶剂,采用减压内部沸腾法提取荸荠皮黄酮,并利用单因素实验和响应面试验优化提取工艺条件。结果表明,最佳提取条件为:液料比35:1 mL/g,乙醇浓度50%,温度70℃,时间30 min。此条件下5次平行实验的黄酮得率为1.996%±0.010%,与理论预测值2.001%的相对误差为0.25%。对荸荠皮黄酮提取效果的三个影响因素的主次秩序为:温度 > 时间 > 乙醇浓度。该结果为荸荠皮开发利用提供了理论基础。

     

    Abstract: With dried powder of Eleocharis tuberosa peel as raw material and ethanol solution as solvent,flavonoids in Eleocharis tuberosa peel was extracted with decompressing inner ebullition method. The extraction technological conditions were optimized by single-factors experiments and response surface experiment. The results showed that the optimal extraction conditions was liquid-solid ratio of 35:1 mL/g,ethanol concentration of 50%,temperature of 70 ℃ and time of 30 min. Under the optimal conditions,the yield of flavonoids in five parallel experiments was 1.996%±0.010%,and the relative error was 0.25% compared with the theoretical prediction value of 2.001%. The influence order of the three factors on extraction effect of flavonoids in Eleocharis tuberosa peel was temperature > time > ethanol concentration. The theoretical basis was provided for the development and application of flavonoids in Eleocharis tuberosa peel by the result.

     

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