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中国精品科技期刊2020
夏玉婷,向飞,吴考,等. 魔芋葡甘聚糖基抗菌活性包装膜的研究进展[J]. 食品工业科技,2022,43(1):392−399. doi: 10.13386/j.issn1002-0306.2020070413.
引用本文: 夏玉婷,向飞,吴考,等. 魔芋葡甘聚糖基抗菌活性包装膜的研究进展[J]. 食品工业科技,2022,43(1):392−399. doi: 10.13386/j.issn1002-0306.2020070413.
XIA Yuting, XIANG Fei, WU Kao, et al. Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film[J]. Science and Technology of Food Industry, 2022, 43(1): 392−399. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070413.
Citation: XIA Yuting, XIANG Fei, WU Kao, et al. Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film[J]. Science and Technology of Food Industry, 2022, 43(1): 392−399. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020070413.

魔芋葡甘聚糖基抗菌活性包装膜的研究进展

Research Progress of Konjac Glucomannan-Based Antibacterial Active Packaging Film

  • 摘要: 魔芋葡甘聚糖是一种天然高分子,具有成膜性、生物相容性、可降解和可再生等特性,来源广泛,价格低廉。在众多以魔芋葡甘聚糖为基质的复合材料研究中,魔芋葡甘聚糖基抗菌活性包装膜的研究受到广泛关注,在食品包装领域表现出广阔的应用前景。本文主要从魔芋葡甘聚糖的结构、性能与复合膜的制备方法,以及不同种类魔芋葡甘聚糖基抗菌膜的制备、功能特性、抗菌效果等方面综述了魔芋葡甘聚糖基抗菌活性包装膜的研究进展。

     

    Abstract: Konjac glucomannan is a natural polymer with a wide range of sources, low price, excellent film-forming, biocompatibility, degradability and renewability. In many researches on composite materials based on konjac glucomannan, konjac glucomannan-based antibacterial active packaging film has received extensive attention and shown broad application prospects in the field of food packaging. In this paper, the structure and properties of konjac glucomannan and the preparation method of the composite film, as well as the preparation, functional properties and the research progress of antibacterial active packaging film based on konjac glucomannan are reviewed.

     

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