基于食品3D打印技术的食品原料研究及应用

杨庆余; 王妍文; 李响; 张依睿; 吕春月; 罗志刚; 肖志刚

doi:10.13386/j.issn1002-0306.2020080264

基于食品3D打印技术的食品原料研究及应用

doi: 10.13386/j.issn1002-0306.2020080264

杨庆余^1,,
王妍文¹,
李响¹,
张依睿¹,
吕春月¹,
罗志刚^{1, 2},
肖志刚^1, ,

1.
沈阳师范大学粮食学院，辽宁沈阳 110034
2.
华南理工大学食品科学与工程学院，广东广州 510641

基金项目: 辽宁省教育厅科学研究经费重点攻关项目（LZD202002）；沈阳市中青年科技创新人才支持计划项目（RC190340）；辽宁省“兴辽英才计划”项目（XLYC1807144）

详细信息

作者简介:
杨庆余（1982−），男，博士，副教授，研究方向：粮食油脂及植物蛋白工程，E-mail：yangqy0311@163.com

通讯作者:
肖志刚（1972−），男，博士，教授，研究方向：粮食油脂及植物蛋白工程，E-mail：zhigang_xiao@126.com

中图分类号: TS201.1
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- 文章访问数: 307
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- 被引次数: 0
出版历程
- 收稿日期: 2020-08-27
- 网络出版日期: 2021-04-06
- 刊出日期: 2021-04-16

Research and Application of Food Raw Materials Based on Food 3D Printing Technology

1.
College of Grain, Shenyang Normal University, Shenyang 110034, China
2.
School of Food Science and Technology, South China University of Technology, Guangzhou 510641, China

摘要

摘要: 3D打印技术作为一项新兴的智能食品加工技术，已经被广泛应用在食品、材料、航天、汽车、建筑模型等多个领域。食品3D打印技术又被称为一项“增材制造”技术，具备方便、灵活、高精度等优点，可以实现食品外观、颜色、质地、味道和配方的个性化定制。本文从食品3D打印原理、3D食品材料和应用等方面进行综述，以期为食品3D打印材料的开发和应用奠定基础。
- 3D打印技术 /
- 食品原料 /
- 原理 /
- 营养
Abstract: As a new emerging digital food processing technology, 3D printing technology has been widely used in food, materials, aerospace, automobiles, building models and other fields. Food 3D printing technology can also be called an “additive manufacturing” technology, which has the advantages of convenience, flexibility and high precision. It can realize the personalized customization of food, such as appearance, color, texture, taste and formula. This paper reviewed the principles of Food 3D printing, 3D food materials and applications, and hopes to lay a foundatsn for the development and application of food 3D printing materials.
- 3D printing technology /
- food materials /
- theory /
- nutrition

HTML全文

图 1 选择性激光烧结工作原理图^[19]

Figure 1. Schematic diagram of selective laser sintering^[19]

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图 2 喷墨打印技术工作原理图^[21]

Figure 2. Schematic diagram of inkjet printing^[21]

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图 3 常温挤出型食品3D打印原理图^[11]

Figure 3. Schematic diagram of room temperature extrusion^[11]

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图 4 熔融沉积打印工作原理图^[19,25]

Figure 4. Schematic diagram of fused deposition modeling^[19,25]

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表 1 3D打印技术的应用^[14-15]

Table 1. Application of 3D printing technology^[14-15]

打印方式	打印原理	打印平台	打印原料	打印后的产品
熔融沉积打印(FDM)	受热融化，挤压喷出	加热原件、挤出原件	巧克力、糖粉、奶油等	定制巧克力、凝胶糖果等
光固化技术(SLA)	激光点聚集，光敏树脂成型	激光扫描系统、光敏涂层系统	光敏树脂、糖类等	多孔性骨骼、生物支架等
激光成型技术（DLP）	照射液态光聚合物固化成型	数字光处理器(DLP)投影仪	树脂、亚克力、ABS塑料等	适合中小型、精细功能零件
选择性激光烧结(SLS)	红外激光，凝结成型	烧结源、粉末层	糖、脂肪等	太妃糖、定制立体糖

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表 2 3D 打印材料种类^[32-34]

Table 2. Types of 3D printing materials^[32-34]

食品材料	食品原料类型	成型机理	适用打印技术
糖类、巧克力、冰淇淋	熔融材料	受热融化，遇冷凝结	熔融沉积（FDM）
明胶、果胶、淀粉、蛋白凝胶	胶凝材料	依靠流变学特性以及胶凝特性	喷墨打印（IJP）
面糊、面团、奶酪	粘性材料	依靠流变学特性以及粘度特性	常温挤出成型、选择性激光烧结打印（SLS）

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