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中国精品科技期刊2020
翟青霖,王若冰,滕佳璐,等. 高取代度酸解乙酰化淀粉及其纳米颗粒的制备[J]. 食品工业科技,2021,42(24):197−204. doi: 10.13386/j.issn1002-0306.2021040316.
引用本文: 翟青霖,王若冰,滕佳璐,等. 高取代度酸解乙酰化淀粉及其纳米颗粒的制备[J]. 食品工业科技,2021,42(24):197−204. doi: 10.13386/j.issn1002-0306.2021040316.
ZHAI Qinglin, WANG Ruobing, TENG Jialu, et al. Preparation of Acetylated Acid-hydrolysis Modified Starch with High Degree of Substitution and Its Nanoparticles[J]. Science and Technology of Food Industry, 2021, 42(24): 197−204. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040316.
Citation: ZHAI Qinglin, WANG Ruobing, TENG Jialu, et al. Preparation of Acetylated Acid-hydrolysis Modified Starch with High Degree of Substitution and Its Nanoparticles[J]. Science and Technology of Food Industry, 2021, 42(24): 197−204. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021040316.

高取代度酸解乙酰化淀粉及其纳米颗粒的制备

Preparation of Acetylated Acid-hydrolysis Modified Starch with High Degree of Substitution and Its Nanoparticles

  • 摘要: 为了提高乙酰化淀粉在生物医学和靶向给药系统方面的应用,本文以普通玉米淀粉为原料,依次进行醇介质中的酸解和乙酰化处理,制备得到了高取代度的酸解乙酰化淀粉纳米颗粒,并且通过傅里叶变换红外光谱、X射线衍射、接触角测量、糊化曲线、扫描电子显微镜等表征手段探究了酸解条件对淀粉颗粒理化性质的影响。随后,用反溶剂法制成纳米颗粒,并确定了其粒径范围。结果表明:当酸解所用的乙醇体积浓度为70%,盐酸浓度为12.0 mol/L,温度为65 ℃时,酸解乙酰化淀粉的取代度由0.84提高至1.33,疏水性显著提高(P<0.05),样品颗粒粒径减小;通过反溶剂法制备淀粉颗粒,能够得到粒径在200 nm左右的淀粉纳米颗粒。

     

    Abstract: In order to improve the application of acetylated starch in biomedicine and targeted drug delivery system, ordinary corn starch was selected as the material, acid hydrolysis in alcohol medium before the acetylation was introduced in the preparation of the acetylated acid-hydrolysis modified starch with high degree of substitution. The effects of acid-hydrolysis conditions on physicochemical properties of the modified starches were investigated by means of FT-IR, XRD, contact angle measurement, pasting curve and scanning electron microscope. Subsequently, anti-solvent precipitation was introduced in the preparation of the starch nanoparticles, and the size range was determined. Based on the results, under the condition of 70% ethanol (v/v), 12 mol/L hydrochloric acid and 65 ℃, the substitution degree of acetylated starch increased from 0.84 to 1.33, the hydrophobicity significantly (P<0.05) improved and the particle size was reduced. Starch nanoparticles with a particle size of about 200 nm could be obtained through anti-solvent precipitation.

     

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