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中国精品科技期刊2020
张阳,代成,谭梓铭,等. 混合型反相微乳体系萃取茶渣蛋白的工艺优化[J]. 食品工业科技,2022,43(14):194−203. doi: 10.13386/j.issn1002-0306.2021100122.
引用本文: 张阳,代成,谭梓铭,等. 混合型反相微乳体系萃取茶渣蛋白的工艺优化[J]. 食品工业科技,2022,43(14):194−203. doi: 10.13386/j.issn1002-0306.2021100122.
ZHANG Yang, DAI Cheng, TAN Ziming, et al. Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System[J]. Science and Technology of Food Industry, 2022, 43(14): 194−203. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100122.
Citation: ZHANG Yang, DAI Cheng, TAN Ziming, et al. Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System[J]. Science and Technology of Food Industry, 2022, 43(14): 194−203. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021100122.

混合型反相微乳体系萃取茶渣蛋白的工艺优化

Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System

  • 摘要: 使用双(2-乙基己基)磺基琥珀酸钠(AOT)、十六烷基三甲基溴化铵(CTAB)、十二烷基硫酸钠(SDS)分别和吐温80(Tween80)混合制备了三种反相微乳体系,并通过单因素实验研究了表面活性剂浓度、离子型表面活性剂含量、水分含量(W0)、水相pH、萃取温度和萃取时间等因素对蛋白质前萃率和KCl浓度、水相pH和萃取温度对蛋白质后萃率的影响,然后通过正交试验得到了最佳萃取条件。结果表明,Tween80-CTAB微乳体系对茶渣蛋白的提取效果较好,在表面活性剂浓度0.10 mol/L,离子型表面活性剂含量70%,水相pH13.0,W0 25,萃取温度40 ℃,萃取时间为40 min的最佳条件下,茶渣蛋白的前萃率达到最大值16.17%,其后萃率在KCl浓度为1.2 mol/L,pH7.0,提取温度40 ℃的最佳条件下可达到94.78%。SDS-PAGE电泳图的结果表明,反相微乳萃取得到的茶渣蛋白分子条带较小,即能够选择性的萃取小分子蛋白。

     

    Abstract: Three reverse microemulsion systems were prepared using sodium bis (2-ethylhexyl) sulfosuccinate (AOT), cetyltrimethylammonium bromide (CTAB), sodium dodecyl sulfate (SDS) and Tween80, and the effects of surfactant concentration, ionic surfactant content, water content (W0), aqueous phase pH, extraction temperature and extraction time on protein forward extraction yield and KCl concentration, aqueous phase pH and extraction temperature on protein backward extraction yield were investigated by single-factor experiments, then the optimal extraction conditions were obtained by orthogonal experiments. The results showed that the Tween80-CTAB microemulsion system was effective for the extraction of tea residues protein, and under the optimal conditions of surfactant concentration of 0.10 mol/L, ionic surfactant content of 70%, aqueous phase pH13.0, W0 25, extraction temperature of 40 ℃ and extraction time of 40 min, the forward extraction yield of tea residues protein reached the maximum value of 16.17%. Under the optimal conditions of KCl concentration of 1.2 mol/L, pH7.0 and extraction temperature of 40 ℃, the backward extraction yield of residues protein could reach 94.78%. SDS-PAGE showed that the molecular bands of tea residues protein obtained by reverse microemulsion extraction were small, which could selectively extract small molecular proteins.

     

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