食物过敏原检测标准及标识现状

杨若婷; 戴智勇; 潘丽娜; 彭小雨; 李欣; 陈红兵

doi:10.13386/j.issn1002-0306.2021120149

食物过敏原检测标准及标识现状

doi: 10.13386/j.issn1002-0306.2021120149

杨若婷^{1, 2,},
戴智勇³,
潘丽娜³,
彭小雨³,
李欣^{1, 2, ,},
陈红兵^{1, 4}

1.
南昌大学食品科学与技术国家重点实验室，江西南昌 330047
2.
南昌大学食品学院，江西南昌 330047
3.
澳优乳业（中国）有限公司，湖南长沙 410005
4.
南昌大学中德联合研究院，江西南昌 330047

基金项目: 科技部重点研发计划（2018YFC1604205）；国家自然科学基金项目（31760431；32072241）；湖南省创新平台与人才计划（2019TP2066）

详细信息

作者简介:
杨若婷（1999−），女，硕士研究生，研究方向：牛乳过敏，E-mail：1143151609@qq.com

通讯作者:
李欣（1980−），女，博士，教授，研究方向：牛乳过敏，E-mail：zhizilixin@ncu.edu.cn

中图分类号: TS207.2
计量
- 文章访问数: 281
- HTML全文浏览量: 76
- PDF下载量: 62
- 被引次数: 0
出版历程
- 收稿日期: 2021-12-14
- 网络出版日期: 2022-04-18
- 刊出日期: 2022-06-01

Food Allergen Testing Standards and Labeling Status

YANG Ruoting^{1, 2
,},
DAI Zhiyong³,
PAN Lina³,
PENG Xiaoyu³,
LI Xin^{1, 2
, ,},
CHEN Hongbing^{1, 4}

1.
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
2.
School of Food Engineering, Nanchang University, Nanchang 330047, China
3.
Ausnutria Dairy(China) Corporation, Changsha 410005, China
4.
Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China

摘要

摘要: 随着人们生活水平和健康意识的不断提高，对食品安全越来越重视，随之而来的是对食物过敏原种类和标识的研究和管理的监管要求越来越严格。文章综述了我国在食物过敏原检测方法标准方面的现状，以及对中国、食品法典委员会、美国、欧盟、加拿大和日本在食物过敏原种类标识方面进行了系统的总结。通过对各国和各地区在食物过敏原上的标识管理进行系统的综述，期望为我国在食物过敏原标识管理上提供借鉴，并不断地完善我国在食物过敏原检测方法以及标识方面的标准。
- 食物过敏原 /
- 检测方法 /
- 标准 /
- 标识 /
- 法规
Abstract: With the continuous improvement of people's living standards and health awareness, more and more attention has been paid to food safety. It follows that the research and management of the types and labels of food allergens also need to be more and more strict. Therefore, the regulation of food allergens needs to be more and more stringent. This summary reviews the current status of food allergen testing methods and standards in China. Also, the labelling of food allergen types in China, the Codex Alimentarius Commission, the United States, the European Union, Canada and Japan is systematically summarized. By systematically reviewing the labeling management of food allergens in various countries and regions, it is hoped to provide reference for Chinese food allergen labeling management, and to continuously improve our country's food allergen detection methods and labeling standards.
- food allergy /
- testing method /
- standard /
- labeling /
- regulations

HTML全文

表 1 各国、各地区过敏原标识种类

Table 1. Types of allergen labels in countries and regions

国家或地区	过敏原	来源
食品法典委员会	含有麸质的谷物（小麦、黑麦、大麦、燕麦、斯佩耳特小麦或其杂交品种及其制品）、甲壳类及其制品、蛋类及其蛋制品、鱼类及其鱼制品、花生、大豆及其制品、奶类及其奶制品（包括乳糖）、树生坚果及其制品和浓度大于10 mg/kg的亚硫酸盐	《预包装食品标识通用标准》（CXS 1-1985）
美国	牛奶、蛋类、鱼类、甲壳贝类、树生坚果、小麦、花生和大豆	《食品过敏原标识和消费者保护法案》（FALCPA）
欧盟	含麸质蛋白的谷物及其制品；甲壳类动物及其产品；蛋类及其制品；鱼类及其产品；花生及其制品；大豆及其制品；乳类及其制品（包括乳糖）；树生坚果及其制品；芹菜及其制品；芥末及其制品；芝麻及其制品；浓度超过10 或10 mg/mL的二氧化硫和亚硫酸盐，且以SO₂表示；羽扇豆及其制品；软体动物及其制品	（EU）No 《新食物标识法》 1169/2011
加拿大	花生、鸡蛋、奶类、树生坚果、小麦、大豆、芝麻、海产品（鱼、甲壳类和贝类）、浓度大于等于10 ppm的亚硫酸盐、芥末等	《食品过敏原标签计划》
日本	强制性标注食物：鸡蛋、牛奶、花生、小麦、荞麦、虾/龙虾和螃蟹；自愿性标注食品：橙子、猕猴桃、桃子、苹果、香蕉、山药、松茸蘑菇、腰果、胡桃、芝麻、大豆、鲍鱼、墨鱼、鲑鱼卵、鲑鱼、鲭鱼、牛肉、鸡肉、猪肉、明胶	《食品卫生法》
中国	含有麸质的谷物及其制品、甲壳纲类动物及其制品、鱼类及其制品、蛋类及其制品、花生及其制品、大豆及其制品、乳及乳制品和坚果及其果仁类制品	《预包装食品标签通则》

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