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中国精品科技期刊2020
李阳,安琪,宋悦,等. HPLC法测定不同产地柑橘第一次生理落果中活性成分的含量[J]. 食品工业科技,2022,43(19):364−371. doi: 10.13386/j.issn1002-0306.2022010076.
引用本文: 李阳,安琪,宋悦,等. HPLC法测定不同产地柑橘第一次生理落果中活性成分的含量[J]. 食品工业科技,2022,43(19):364−371. doi: 10.13386/j.issn1002-0306.2022010076.
LI Yang, AN Qi, SONG Yue, et al. Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC[J]. Science and Technology of Food Industry, 2022, 43(19): 364−371. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010076.
Citation: LI Yang, AN Qi, SONG Yue, et al. Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC[J]. Science and Technology of Food Industry, 2022, 43(19): 364−371. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010076.

HPLC法测定不同产地柑橘第一次生理落果中活性成分的含量

Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC

  • 摘要: 本研究采用高效液相色谱法(HPLC)测定我国柑橘主要产区如湖北宜昌、湖南怀化、广东潮州、广西南宁、福建漳州、浙江衢州等地的柑、橙、柚三种柑橘属植物第一次生理落果中川陈皮素、橘皮素、橙皮苷、柚皮苷、柠檬苦素以及辛弗林的含量,比较不同产地柑橘属植物落果中有效活性成分含量的规律特点,旨在选取营养价值高、活性成分含量丰富的柑橘落果品种,为将来从中进一步提取有效成分并将其应用到各方面奠定基础。结果表明浙江衢州的椪柑落果中川陈皮素及橘皮素含量最高,分别为359.63 μg/g和222.14 μg/g;湖北宜昌的蜜柚落果中柚皮苷含量最高,为20.97 mg/g;湖北宜昌的脐橙落果中橙皮苷含量最高,为1485.73 μg/g;福建漳州的琯溪蜜柚落果中柠檬苦素含量最高,为866.73 μg/g;广西南宁的沃柑落果中辛弗林含量最高,为1004.14 μg/g。

     

    Abstract: In this study, high performance liquid chromatography (HPLC) was used to determine the contents of nobiletin, tangeretin, hesperidin, naringin, limonin and synephrine in the first physiological fruit drop of mandarin orange, orange and pomelo from the main Citrus producing areas in China, such as Yichang in Hubei, Huaihua in Hunan, Chaozhou in Guangdong, Nanning in Guangxi, Zhangzhou in Fujian and Quzhou in Zhejiang. The purpose of comparing the characteristics of the content of effective active components in young fruits of Citrus plants from different habitats was to select Citrus cultivars with high nutritional value and rich active components, so as to lay a foundation for further extracting effective components and applying them to all aspects in the future. The results showed that: The contents of nobiletin and hesperidin in tangerine young fruits in Zhejiang Province were the highest, which were 359.63 μg/g and 222.14 μg/g, respectively. The content of naringin in the young fruit of Hubei Changyang grapefruit was the highest, which was 20.97 mg/g. The content of hesperidin in young fruits of Hubei Newhall orange was the highest, which was 1485.73 μg/g. The content of limonin in the young fruit of Guanxi grapefruit in Fujian was the highest, which was 866.73 μg/g. The content of synephrine in the young fruit of fertile orange in Guangxi was the highest, which was 1004.14 μg/g.

     

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