食品相关产品质量安全智慧监管体系的构建思考

李强; 段敏; 刘朴真; 黄蓉; 臧南南

doi:10.13386/j.issn1002-0306.2022020013

食品相关产品质量安全智慧监管体系的构建思考

doi: 10.13386/j.issn1002-0306.2022020013

李强^1,,
段敏¹,
刘朴真¹,
黄蓉¹,
臧南南^2, ,

1.
中国标准化研究院农业食品标准化研究所，北京 100191
2.
国家市场监督管理总局产品质量安全监督管理司，北京 100088

基金项目: 国家市场监督管理总局食品相关产品业务支撑工作（HT-SPXG-2021001）。

详细信息

作者简介:
李强（1980−），男，博士，副研究员，研究方向：食品监测与控制、食品标准化，E-mail：liqiang@cnis.ac.cn

通讯作者:
臧南南（1977−），女，硕士，一级调研员，研究方向：产品质量安全监管，E-mail：zangnn@samr.gov.cn

中图分类号: TS206
计量
- 文章访问数: 160
- HTML全文浏览量: 25
- PDF下载量: 20
- 被引次数: 0
出版历程
- 收稿日期: 2022-02-10
- 网络出版日期: 2022-08-14
- 刊出日期: 2022-09-23

Research on the Construction of Quality and Safety Intelligent Supervision System of Food Contact Materials and Products

1.
Institute of Agricultural Food Standardization, China National Institute of Standardization, Beijing 100191, China
2.
Department of Product Quality and Safety Regulation, State Administration for Market Regulation, Beijing 100088, China

摘要

摘要: 利用信息化技术构建食品相关产品的智慧监管体系是促进监管精准化，提升监管效能的重要手段之一。本文通过研究智慧社会下监管的智慧化发展，分析了我国食品相关产品目前监管模式及面临形势，提出了“大数据”食品相关产品质量安全智慧监管体系框架建议，对政府部门在新形势下做好食品相关产品质量安全监管工作提供参考和借鉴。
- 食品相关产品 /
- 食品安全 /
- 大数据 /
- 智慧监管 /
- 监管体系
Abstract: Building an intelligent supervision system through information technology for quality and safety of food contact materials and products is one important measure to promote the precision supervision and improve supervision efficiency. In this paper, the development of intelligent supervision in the current smart society is studied, and the current supervision modes and situation of food contact materials and products in China are analyzed. Based on this, this paper gives out the smart regulatory system framework construction suggestion for quality and safety of food contact materials and products, and provides the reference for government departments to supervise the quality and safety of food contact materials and products under new situations.
- food contact materials and products /
- food safety /
- big data /
- intelligent supervision /
- supervision system

HTML全文

图 1 食品相关产品质量安全智慧监管体系框架

Figure 1. Quality and safety intelligent supervision system framework of food contact materials and products

下载: 全尺寸图片幻灯片

表 1 食品相关产品现行监管措施

Table 1. Current regulatory measures for the food contact materials and products

监管措施	实施依据	监管范围	主要做法
生产许可告知承诺	《食品安全法》第四章食品生产经营第四十一条；《中华人民共和国工业产品生产许可证管理条例》第一章总则第二条、第七章附则第六十八条	食品用塑料包装容器工具等制品、食品用纸包装容器等制品、食品用洗涤剂、压力锅、电热食品加工设备	对企业提供的《全国食品相关产品生产许可证申请单》《告知承诺书》、产品检验报告等申请材料进行形式审查，合格后颁发生产许可证
全覆盖例行检查	《食品安全法》第四章食品生产经营第四十一条；《中华人民共和国工业产品生产许可证管理条例》第一章总则第二条、第七章附则第六十八条	食品用塑料包装容器工具等制品、食品用纸包装容器等制品、食品用洗涤剂、压力锅、电热食品加工设备	核实企业在申请生产许可证时提供的材料是否与实际生产情况一致
监督抽查	《产品质量监督抽查管理暂行办法》（国家市场监督管理总局令第18号）	食品相关产品	抽样并检测食品相关产品的质量安全是否符合相关标准的规定和要求
风险监测	《食品安全法》第二章食品安全风险监测和评估	食品相关产品	以开展风险评估和制修订食品安全为目标，对食品相关产品中的有害因素进行监测
监督检查	《食品安全法》第八章监督管理第一百一十条	食品相关产品	进入生产经营场所实施现场检查；对生产经营的食品相关产品进行抽样检验；查阅资料、封存扣押不符合食品安全的食品相关产品等

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