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中国精品科技期刊2020
张元元,赵欢欢,李国锋,等. 高压脉冲电场对果胶杆菌的杀菌效果及其致死动力学研究[J]. 食品工业科技,2023,44(1):162−171. doi: 10.13386/j.issn1002-0306.2022020190.
引用本文: 张元元,赵欢欢,李国锋,等. 高压脉冲电场对果胶杆菌的杀菌效果及其致死动力学研究[J]. 食品工业科技,2023,44(1):162−171. doi: 10.13386/j.issn1002-0306.2022020190.
ZHANG Yuanyuan, ZHAO Huanhuan, LI Guofeng, et al. Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum[J]. Science and Technology of Food Industry, 2023, 44(1): 162−171. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020190.
Citation: ZHANG Yuanyuan, ZHAO Huanhuan, LI Guofeng, et al. Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum[J]. Science and Technology of Food Industry, 2023, 44(1): 162−171. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022020190.

高压脉冲电场对果胶杆菌的杀菌效果及其致死动力学研究

Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum

  • 摘要: 为明确高压脉冲电场(High plused electric fields,HPEF)对果胶杆菌的最优杀菌参数并对其潜在机制进行初步探索,本研究首先通过测定高压脉冲电场不同处理条件下果胶杆菌的存活率,明确影响杀菌效果的主要因素;然后研究不同电场强度和脉冲占空比对果胶杆菌生长曲线、细胞膜脂肪酸含量变化、细胞膜渗透率以及核酸和蛋白质泄漏量的影响,以及果胶杆菌在不同生长期对高压脉冲电场敏感度的差异。结果表明:电场强度和脉冲占空比是影响高压脉冲电场杀灭果胶杆菌的主要因素。当电场强度为28 kV/cm,脉冲占空比为36.5%时,抑菌作用最强,果胶杆菌活菌对数减少值达1.60;在高压脉冲电场作用下,果胶杆菌延滞期延长,生长受到抑制,同时细胞膜结构被破坏,渗透性增大,胞内核酸和蛋白质发生严重泄漏。此外,不同生长期的果胶杆菌对高压脉冲电场敏感度不同,其中对数生长期最为敏感。最后,建立了果胶杆菌活菌对数减少值lnS与电场强度和脉冲占空比的动力学方程(y=−0.1067x+0.1166和y=−0.0895x+0.3249)。该方程符合一级动力学模型,较好地反映了高压脉冲电场处理后果胶杆菌生长的关系,为选择合适的处理条件提供了理论依据。本研究确定了高压脉冲电场杀灭果胶杆菌的最佳参数,为进一步实现高压脉冲电场杀菌保鲜在采后和鲜切行业的产业化应用奠定了基础。

     

    Abstract: In order to identify the optimal sterilization parameters for HPEF on Pectobacterium carotovorum (P. carotovorum), and preliminarily explore its potential mechanism, the main factors affecting the sterilization effect were identified by measuring the survival rate of P. carotovorum under different treatment conditions of HPEF. Then, the effects of different electric field strengths and pulse duty cycles on the growth curve, fatty acid content of cell membrane, cell membrane permeability, and nucleic acid and protein leakage of P. carotovorum were studied, as well as the differences in sensitivity of P. carotovorum to HPEF in different growth periods. Finally, the kinetic model between electric field strength, pulse duty cycle and the survival rate of P. carotovorum was established. The results showed that the electric field intensity and pulse duty cycle were the main factors affecting the killing of P. carotovorum by HPEF. When the electric field strength was 28 kV/cm and the pulse duty cycle was 36.5%, the antibacterial effect was the strongest, with a reduction of logarithmic value at 1.60. Under the action of HPEF, the delay period of P. carotovorum was prolonged and its growth was inhibited. At the same time, the structure of cell membrane was damaged, and the permeability was increased, leading to the serious leakage of intracellular nucleic acid and protein. In addition, P. carotovorum in different growth period had different sensitivities to HPEF, and logarithmic growth period was the most sensitive. Finally, the kinetic equation was established between the log reduction value of lnS and the electric field strength and pulse duty cycle (y=−0.1067x+0.1166 and y=−0.0895x+0.3249). The equation was in accordance with the first-order kinetic model and reflected the growth relationship of P. carotovorum after HPEF treatment well, which provided data support for the selection of appropriate treatment conditions. In this study, the optimal parameters of HPEF inhibiting P. carotovorum were determined, which provided theoretical data for further realization of HPEF sterilization in the industrial application of postharvest and fresh-cutting industries.

     

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