基于CiteSpace的食品和肠道微生物研究的计量分析

吴雨凌; 马雨辰; 邓胡雪; 付才力; 李占明

doi:10.13386/j.issn1002-0306.2022030235

基于CiteSpace的食品和肠道微生物研究的计量分析

doi: 10.13386/j.issn1002-0306.2022030235

1.
江苏科技大学粮食学院，江苏镇江 212100
2.
新加坡国立大学苏州研究院，江苏苏州 215123

基金项目: 福建省卫计委科技计划项目（2021GGA054）；江苏科技大学人才引进启动经费（1182932009）；福州市科技特派员经费（RS-002）；福州市科技特派员后补助项目（AFZ2021K010003）。

详细信息

作者简介:
吴雨凌（2001−），女，本科，研究方向：食品质量与安全，E-mail：780076610@qq.com

马雨辰（1999−），女，本科，研究方向：食品分析，E-mail：yuchen.ma@nusri.cn

通讯作者:
李占明（1984−），男，博士，讲师，研究方向：农产品质量与分析，E-mail：lizhanming@just.edu.cn

中图分类号: TS201.3
计量
- 文章访问数: 118
- HTML全文浏览量: 27
- PDF下载量: 24
- 被引次数: 0
出版历程
- 收稿日期: 2022-03-21
- 网络出版日期: 2022-10-19
- 刊出日期: 2022-11-23

Quantitative Analysis of Food and Gut Microbiota Based on CiteSpace

WU Yuling^1
,,
MA Yuchen^2
,,
DENG Huxue¹,
FU Caili²,
LI Zhanming^{1
, ,}

1.
School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China
2.
National University of Singapore Suzhou Research Institute, Suzhou 215123, China

摘要

摘要: 本文以Web of Science（WOS）核心文集为数据来源，运用CiteSpace软件对2004~2022年食品和肠道微生物研究领域的8310篇相关文献的年度发文量、作者、国家和机构合作网络、关键词共现和突现以及文献共被引图谱进行分析。结果表明：自2005年来，食品和肠道微生物领域的年发文量逐年增长；该领域的主要研究主题是饮食对肠道微生物和相关疾病的影响；目前该领域的研究前沿为乳化剂、共生、肠道微生物、嗜黏蛋白阿克曼菌和开菲尔等；我国在该领域的发文量位居第二，但国际合作较少，后续应扩展国际合作，进一步提高相关研究水平。
- 计量分析 /
- 肠道微生物 /
- CiteSpace /
- 食品 /
- Web of Science
Abstract: Based on the core corpus of Web of Science (WOS), CiteSpace software is utilized to analyze the annual number of publications, authors, institutional and national cooperation networks, keyword co-occurrence and emergence, and literature co-citation maps of 8310 related articles and reviews which is in the field of food and gut microbiota and published between 2004 and 2022. The results present that the annual number of publications in the field of food and gut microbiota is increasing from 2005, and the main research topic in this field is the influence of diet on gut microbiota and related diseases. Currently, research frontier is emulsifiers, symbiosis, gut microbiota, Akkermansia muciniphila, and Kefir. The number of publications from Chinese authors rank second in this field, but the international cooperation is lacking. In the future, more international cooperation should be performed to improve research skills.
- metrological analysis /
- gut microbiota /
- CiteSpace /
- food /
- Web of Science

HTML全文

图 1 主题检索结果

Figure 1. The results of theme retrieval

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图 2 知识量化分析流程

Figure 2. The process of knowledge quantitative analysis

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图 3 年度发文量

Figure 3. Annual publication

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图 4 作者合作网络

Figure 4. Author cooperation network

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图 5 机构合作网络

Figure 5. Organization cooperation network

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图 6 国家合作网络

Figure 6. National cooperation network

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图 7 关键词共现（左）及聚类（右）分析

Figure 7. Keywords co-occurrence (left) and clustering (right) analysis

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图 8 高频突现关键词

Figure 8. High frequency emergent keywords

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图 9 文献共被引（左）及聚类（右）分析

Figure 9. Literature co-citation （left） and clustering （right）analysis

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表 1 发文量前20作者

Table 1. Top 20 authors by the number of publications

作者	发文量（篇）	中介中心度
Wei Chen	37	0
Patrice D Cani	33	0
Tom Van De Wiele	30	0.01
Hao Zhang	27	0
Miguel Gueimonde	27	0
Jianxin Zhao	24	0.01
Willem M De Vos	24	0.01
Abelardo Margolles	23	0.01
Nathalie M Delzenne	21	0.01
Clara G De Los Reyesgavilan	20	0
Glenn R Gibson	19	0.01
Douwe Van Sinderen	19	0.02
Bin Liu	17	0
Jing Wang	15	0
Catherine Stanton	15	0
John F Cryan	15	0.01
Seppo Salminen	15	0.02
Jeffrey I Gordon	14	0
Borja Sanchez	14	0
Cristina Andreslacueva	13	0

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表 2 发文量前20机构

Table 2. Top 20 institutions by the number of publications

机构	发文量（篇）	中介中心度
Chinese Acad Sci	129	0.06
Univ Copenhagen	112	0.04
CSIC	102	0.05
Univ Illinois	97	0.04
Univ Calif Davis	96	0.06
Univ Ghent	76	0.05
INRA	73	0.08
China Agr Univ	70	0.03
Univ Chinese Acad Sci	69	0.01
Univ Helsinki	66	0.05
Univ Alberta	65	0.05
Harvard Med Sch	61	0.02
Zhejiang Univ	60	0.04
Chinese Acad Agr Sci	60	0.05
Univ Bologna	60	0.07
Univ Coll Cork	59	0.01
Univ Reading	57	0.07
Jiangnan Univ	55	0.01
Univ Naples Federico II	55	0.04
Univ Sao Paulo	53	0.03

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表 3 发文量前20国家

Table 3. Top 20 countries by the number of publications

国家	发文量（篇）	中介中心度
USA	1824	0.56
China	1567	0.04
Italy	618	0.08
Spain	506	0.07
France	473	0.14
England	406	0.17
Germany	398	0.14
Canada	373	0.1
Australia	344	0.02
Netherlands	297	0.03
Japan	286	0.05
Brazil	283	0.03
India	214	0.03
Belgium	205	0.04
South Korea	194	0.02
Sweden	192	0.08
Poland	180	0.01
Denmark	175	0.12
Switzerland	174	0.11
Ireland	160	0.02

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表 4 出现频次前20的关键词

Table 4. Top 20 keywords by the frequency of appearance

关键词	词频	中介中心度
Gut microbiota	1847	0.01
Diet	703	0
Intestinal microbiota	635	0.05
Chain fatty acid	609	0.02
Bacteria	573	0.01
Health	534	0
Food	530	0.03
Microbiota	521	0
Diversity	502	0.01
Metabolism	483	0.01
In vitro fermentation	466	0.02
Obesity	457	0.02
Inflammation	426	0.01
Impact	325	0
Double blind	316	0.1
Lactic acid bacteria	314	0.05
Probiotics	296	0
Disease	296	0.05
Gut	295	0.01
Expression	291	0.02

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表 5 关键词聚类

Table 5. Keyword clustering

标签	名称	S值	所含关键词数
0	Diet	0.887	51
1	Escherichia coli	0.885	49
2	Crohns disease	0.932	47
3	Irritable bowel syndrome	0.915	42
4	Chain fatty acid	0.891	40
5	Regulatory T cell	0.922	40
6	Tmao	0.974	39
7	Prebiotics	0.946	38
8	Food intake	0.921	36
9	Oxidative stress	0.942	35
10	Survival	0.861	35
11	Food	0.938	34
12	Gastrointestinal tract	0.914	33
13	Microbial translocation	0.816	32
14	Bariatric surgery	0.867	32
15	Disease	0.928	31
16	Diversity	0.835	31
17	Induction	0.907	31
18	Identification	0.869	30
19	Obesity	0.866	30
20	Nf kappa b	0.873	27
21	Cardiovascular disease	0.889	24

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表 6 被引数量前20文献

Table 6. Top 20 citations by cited quantity

文献	被引次数	中介中心度
David^[31]	361	0.08
Koh^[32]	199	0.01
Gibson^[33]	197	0.04
Callahan^[34]	180	0.02
Yatsunenko^[35]	168	0.04
Wu^[36]	150	0.18
Desai^[37]	138	0.01
Chassaing^[38]	132	0.03
Qin^[39]	127	0.01
Sonnenburg^[40]	127	0.06
De^[41]	125	0
Rios-covian^[42]	125	0.02
Hill^[43]	123	0.02
Morrison^[44]	121	0
Tremaroli^[45]	120	0.01
Singh^[46]	117	0.02
Arumugam^[47]	114	0.01
Makki K^[48]	114	0.02
Bolyen^[49]	113	0.02
De^[50]	109	0.02

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