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中国精品科技期刊2020
赵洋洋,邢杰,李丽,等. 金钗石斛花多酚的PEG 200提取工艺优化及体外抗氧化活性[J]. 食品工业科技,2023,44(1):260−267. doi: 10.13386/j.issn1002-0306.2022040072.
引用本文: 赵洋洋,邢杰,李丽,等. 金钗石斛花多酚的PEG 200提取工艺优化及体外抗氧化活性[J]. 食品工业科技,2023,44(1):260−267. doi: 10.13386/j.issn1002-0306.2022040072.
ZHAO Yangyang, XING Jie, LI Li, et al. Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower[J]. Science and Technology of Food Industry, 2023, 44(1): 260−267. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040072.
Citation: ZHAO Yangyang, XING Jie, LI Li, et al. Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower[J]. Science and Technology of Food Industry, 2023, 44(1): 260−267. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022040072.

金钗石斛花多酚的PEG 200提取工艺优化及体外抗氧化活性

Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower

  • 摘要: 目的:为充分利用金钗石斛花中多酚类物质,建立以PEG 200为溶剂的绿色循环提取工艺,并考察其体外抗氧化活性。方法:以PEG 200为溶剂,通过响应面设计优化金钗石斛花多酚的提取方法,采用AB-8大孔树脂吸附提取液中的多酚类物质并实现溶剂的重复利用并以ABTS、DPPH法测定多酚的抗氧化能力。结果:最佳提取条件为:溶剂体积分数55%、液料比38:1 mL·g−1、超声时间99 min、超声温度80 ℃,得率达到最大为338.88 mg·g−1。在实验浓度范围内,金钗石斛花多酚的体外抗氧化活性与抗坏血酸相近,其对ABTS和DPPH自由基的半抑制浓度(IC50)分别为4.486和2.792 mg·mL−1。结论:绿色溶剂PEG 200可用于金钗石斛花中多酚的提取,并能重复利用;提取所得多酚的体外抗氧化能力较强,具有很好的开发应用前景。

     

    Abstract: Objective: To extract polyphenols in Dendrobium nobilis flower (DNF) through a green process method and to evaluate its antioxidant activity in vitro. Methods: Using PEG 200 as solvent, the single factors tests and response surface experiments were conducted to optimize the extraction conditions on the yield of polyphenols from DNF. AB-8 macroporous resin adsorption technology was applied for the enrichment of the above polyphenols and the recycling of PEG 200. The ABTS and DPPH assays were performed to investigate the antioxidant properties of those polyphenols. Results: The optimal parameters were as follows: The solvent volume fraction was 55%, the liquid-solid ratio was 38:1 mL·g−1, the ultrasonic time was 99 min, the ultrasonic temperature was 80 ℃. The polyphenols yield could reached up to 338.88 mg·g−1 in these conditions. Within the test concentration range, the antioxidant capacity in vitro of those polyphenols was similar to that of ascorbic acid. The IC50 of ABTS and IC50 of DPPH free radicals of the polyphenols were 4.486 and 2.792 mg·mL−1 respectively. Conclusion: The green solvent PEG 200 can be used for the extraction of polyphenols from Dendrobium nobilis flower and can be reused; the in vitro antioxidant capacity of the extracted polyphenols is strong, which has good prospects for development and application.

     

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