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中国精品科技期刊2020
曹婷,赵丽娜,陈庆学,等. 益生菌改善牛乳蛋白过敏性的研究进展[J]. 食品工业科技,2022,43(23):11−18. doi: 10.13386/j.issn1002-0306.2022050245.
引用本文: 曹婷,赵丽娜,陈庆学,等. 益生菌改善牛乳蛋白过敏性的研究进展[J]. 食品工业科技,2022,43(23):11−18. doi: 10.13386/j.issn1002-0306.2022050245.
CAO Ting, ZHAO Lina, CHEN Qingxue, et al. Research Progress of Probiotics in Improving Milk Protein Allergy[J]. Science and Technology of Food Industry, 2022, 43(23): 11−18. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050245.
Citation: CAO Ting, ZHAO Lina, CHEN Qingxue, et al. Research Progress of Probiotics in Improving Milk Protein Allergy[J]. Science and Technology of Food Industry, 2022, 43(23): 11−18. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050245.

益生菌改善牛乳蛋白过敏性的研究进展

Research Progress of Probiotics in Improving Milk Protein Allergy

  • 摘要: 牛奶蛋白过敏是儿童早期最常见的食物过敏反应之一,通常会持续到成年期。益生菌影响肠道微生物群并调节免疫反应。因此,它可能是可以缓解某些涉及肠道免疫系统疾病的工具,例如尚无治疗方法的牛乳蛋白过敏。本文中探讨了牛奶蛋白过敏的重要研究进展,介绍了牛乳蛋白过敏原和过敏机理。重点强调了益生菌在牛奶蛋白过敏方面取得的最新进展,通过调节肠道菌群和提高肠道免疫来改善牛乳蛋白过敏。最后阐述了低致敏性产品的研究现状,提出了研究及应用中面临的主要问题。益生菌改善牛乳蛋白过敏性的深入研究是过敏领域的重大突破,为缓解牛乳过敏提供理论依据。

     

    Abstract: Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response. They may be tools that prevent or alleviate certain pathologies involving the gut immune system, such as cow milk protein allergy. In this review, significant research advances on cow milk protein allergy are explored, milk protein allergens and allergy mechanism are introduced. This review highlights recent progress in the probiotics related tothe cow milk protein allergy, which could improve milk protein allergy by regulating intestinal flora and improving intestinal immunity. Finally, the research status of hypoallergenic products is described as well as the problems faced in research and application are put forward. The in-depth study of probiotics to improve milk protein allergy has been a major breakthrough in the field of allergies, providing the theoretical basis for alleviating milk allergy.

     

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