基于科学知识图谱的大豆蛋白基食品包装膜研究态势分析

龚丽; 赵萍; 刘青; 曹莹莹; 刘冰; 刘轩轩; 高杰

doi:10.13386/j.issn1002-0306.2022070284

基于科学知识图谱的大豆蛋白基食品包装膜研究态势分析

doi: 10.13386/j.issn1002-0306.2022070284

兰州理工大学生命科学与工程学院，甘肃兰州 730050

基金项目: 甘肃省青年科技基金计划（20JR10RA188）；甘肃省重点研发计划（21YF5FA084）。

详细信息

作者简介:
龚丽（1995−），女，硕士研究生，研究方向：生物资源综合利用，E-mail：1071491346@qq.com

通讯作者:
赵萍（1964−），女，硕士，教授，研究方向：微生物，E-mail：pingzhaogdqg@163.com

中图分类号: TS206.4
计量
- 文章访问数: 75
- HTML全文浏览量: 34
- PDF下载量: 5
- 被引次数: 0
出版历程
- 收稿日期: 2022-08-01
- 网络出版日期: 2023-04-20
- 刊出日期: 2023-06-01

Research Situation Analysis of Soybean Protein Food Packaging Film Based on Scientific Knowledge Graph

College of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China

摘要

摘要: 为减轻石油基包装材料带来的环境压力，研制天然、易降解的环保型大豆蛋白基食品包装膜现已成为当前研究热点。本文检索了Web of Science核心合集数据库（WOS）1990~2021年间关于大豆蛋白基食品包装膜的研究论文，运用科学知识图谱工具CiteSpace5.8.R3可视化处理了1318篇相关文献，结合文献资料法、定量分析法对大豆蛋白基食品包装膜的研究热点变化及发展态势进行深入探讨和分析。结果表明，大豆蛋白基食品包装膜的研究历程可分为初级起步、稳步发展和加速发展3个阶段，现今正处于加速发展阶段；中国发文量排名第一体现其在该领域巨大的发展潜力；美国的中介中心性值为0.59，表明其已具备较高的科研实力；《Food Hydrocolloids》为该领域具有引领力的期刊；大豆蛋白基食品包装膜的改性和食品包装应用为主流研究；未来研究趋向于搭载天然生物活性化合物的绿色食品包装膜开发。
- 大豆蛋白 /
- 食品包装膜 /
- CiteSpace /
- 科学知识图谱 /
- 可视化 /
- 研究热点
Abstract: In order to reduce the environmental pressure caused by petroleum based packaging materials, the development of natural and environmentally friendly soybean protein based food packaging film has become a hot research topic. This paper searched research papers on soy protein based food packaging films from 1990 to 2021 in the Web of Science (WOS), visualized 1318 related articles by using scientific knowledge mapping tool CiteSpace5.8.R3, deeply discussed and analyzed the research hotspots and development trends of soybean protein based food packaging film combined with the method of literature and quantitative analysis. The results showed that the research process of soybean protein based food packaging film could be divided into three stages: Initial, steady and accelerated development, and now it was in the accelerated development stage. China ranked first in the number of publications, reflecting its huge development potential in this field. The betweenness value of the United States was 0.59, indicating that it had a strong scientific research strength. Food Hydrocolloids was a leading journal in this field. The modification of soybean protein based food packaging film and its application in food packaging are the promising research topics, and it tends to develop green food packaging film with natural bioactive compounds in the future.
- soy protein /
- food packaging film /
- CiteSpace /
- atlas of scientific knowledge /
- visualization /
- research hotspot

HTML全文

图 1 大豆蛋白基食品包装膜研究态势分析的技术路线简图

Figure 1. Technical route diagram of soybean protein based food packaging film research situation analysis

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图 2 1990~2021年大豆蛋白基食品包装膜领域的发文量变化趋势

Figure 2. Trends of the number of articles published in the field of soy protein based food packaging film from 1990 to 2021

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图 3 1990~2021年大豆蛋白基食品包装膜研究国家/地区合作关系图

Figure 3. Map of national/regional cooperation on soy protein based food packaging film research from1990 to 2021

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图 4 1990~2021年大豆蛋白基食品包装膜领域期刊双叠加图谱

Figure 4. Dual-map overlay of journals in soy protein based food packaging film field from 1990 to 2021

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图 5 1990~2021年大豆蛋白基食品包装膜领域高被引论排名前10的突现图谱

Figure 5. Top 10 highly introduced emergent maps in the field of soy protein based food packaging film from 1990 to 2021

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图 6 1990~2021年大豆蛋白基食品包装膜领域的关键词共现知识图谱

Figure 6. Keywords co-occurrence knowledge map in soybean protein based food packaging film field from 1990 to 2021

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图 7 1990~2021年大豆蛋白基食品包装膜领域的关键词聚类图

Figure 7. Keywords cluster diagram in the field of soy protein based food packaging film from 1990 to 2021

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图 8 1990~2021年大豆蛋白基食品包装膜领域的关键词时间线图谱

Figure 8. Time line atlas of keywords in the field of soy protein based food packaging film from 1990 to 2021

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表 1 1990~2021年大豆蛋白基食品包装膜领域发文贡献排名前10的国家

Table 1. Top 10 countries in the field of soy protein based food packaging film contributions from 1990 to 2021

排名	国家	总发文量（篇）	总被引（次）	篇均被引（次）	H指数	中介中心性
1	中国	454	10157	26.12	51	0.31
2	美国	277	11643	44.76	63	0.59
3	西班牙	93	3482	39.24	35	0.12
4	阿根廷	79	2900	38.84	33	0.03
5	韩国	72	3062	44.01	32	0.01
6	印度	60	945	16.02	18	0.09
7	加拿大	59	2711	46.41	29	0.04
8	法国	58	2544	44.93	31	0.12
9	巴西	56	1688	30.84	24	0.09
10	伊朗	34	672	19.88	15	0.02

下载: 导出CSV

表 2 1990~2021年大豆蛋白基食品包装膜领域发文排名前10的期刊

Table 2. Top 10 journals in the field of soy protein based food packaging film from 1990 to 2021

排名	期刊	发文量（篇）	H指数	IF（2020）	所属国家
1	Food Hydrocolloids	118	46	9.147	美国
2	Journal of Applied Polymer Science	70	22	3.125	美国
3	Journal of Agricultural and Food Chemistry	56	35	5.279	美国
4	Industrial Crops and Products	51	28	5.645	荷兰
5	Journal of Food Science	48	33	3.167	美国
6	Journal of Food Engineering	45	26	5.354	英国
7	Carbohydrate Polymers	35	27	9.381	英国
8	LWT-Food Science and Technology	35	20	3.129	英国
9	Polymers	26	11	4.329	瑞士
10	International Journal of Biological Macromolecules	25	16	6.953	荷兰

下载: 导出CSV

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