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中国精品科技期刊2020
王贵珍,刘洪涛,杨秀柏,等. 肉豆蔻酸抑制猪链球菌细胞溶素活性及分子机制研究[J]. 食品工业科技,2023,44(15):62−68. doi: 10.13386/j.issn1002-0306.2022080344.
引用本文: 王贵珍,刘洪涛,杨秀柏,等. 肉豆蔻酸抑制猪链球菌细胞溶素活性及分子机制研究[J]. 食品工业科技,2023,44(15):62−68. doi: 10.13386/j.issn1002-0306.2022080344.
WANG Guizhen, LIU Hongtao, YANG Xiubai, et al. Inhibition of Myristic Acid on Suilysin and the Molecular Mechanism[J]. Science and Technology of Food Industry, 2023, 44(15): 62−68. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080344.
Citation: WANG Guizhen, LIU Hongtao, YANG Xiubai, et al. Inhibition of Myristic Acid on Suilysin and the Molecular Mechanism[J]. Science and Technology of Food Industry, 2023, 44(15): 62−68. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022080344.

肉豆蔻酸抑制猪链球菌细胞溶素活性及分子机制研究

Inhibition of Myristic Acid on Suilysin and the Molecular Mechanism

  • 摘要: 为研究肉豆蔻酸对猪链球菌细胞溶素生物活性抑制作用及相互作用机制,本文开展了成孔活性试验、寡聚化试验、分子对接、分子动力学模拟、抗菌活性试验和乳酸脱氢酶活性试验。结果表明,肉豆蔻酸浓度为16 μg/mL时显著降低了细胞溶素寡聚体的形成量,进而抑制了细胞溶素的成孔活性,血红素释放量是对照组的8.88%,抑制率达到91.12%。分子对接和分子动力学模拟结果表明肉豆蔻酸结合到细胞溶素的第一、二和三级结构域的交界处,且82Asn、83Asn、84Ser、87Ile、88Ala、90Ile、193Phe、194Gly、275Phe、372Ile、373Leu、374Ser贡献了较大结合能,在细胞溶素和肉豆蔻酸的结合过程中发挥了关键作用。无抗猪链球菌活性的肉豆蔻酸(最低抑菌浓度128 μg/mL)浓度为16 μg/mL时细胞溶素处理组和猪链球菌处理组乳酸脱氢酶释放量是对照组的67.84%和45.72%,表明肉豆蔻酸可显著缓解细胞溶素和猪链球菌介导的细胞毒性作用。以上研究结果表明:肉豆蔻酸通过与细胞溶素结合,影响了其寡聚体的形成,抑制了其成孔活性,在无抗菌活性的前提下显著缓解了细胞溶素和猪链球菌引发的细胞毒性作用,未来有望开发为抗猪链球菌感染药物。

     

    Abstract: To explore the inhibitory effect of myristic acid against suilysin biological activity and the interactive mechanism, pore-forming assay, oligomerization assay, molecular docking, molecular dynamics simulation, minimal inhibitory concentration assay and lactate dehydrogenase activity assays were performed. The results showed that the formation of suilysin oligomer significant decreased when the concentration of myristic acid was 16 μg/mL, thereby inhibiting the pore-forming activity of suilysin, the release of hemoglobin was 8.88% of the control group, and the inhibition rate reached 91.12%. The results of molecular docking and molecular dynamics simulation showed that myristic bound to the junction of domain one, two and three, and 82Asn, 83Asn, 84Ser, 87Ile, 88Ala, 90Ile, 193Phe, 194Gly, 275Phe, 372Ile, 373Leu, 374Ser contributed higher energy which were the critical residues during the binding. Myristic did not showed anti-Streptococcus suis character (MIC values was 128 μg/mL), and the release of lactic dehydrogenase in suilysin or Streptococcus suis treatment group was 67.84% and 45.72% of the control group when the cells received 16 μg/mL myristic treatment. Taken together, myristic inhibited the pore-forming of suilysin by affecting the formation of its oligomer based on a direct binding and protected cells from suilysin or Streptococcus suis cytotoxicity which promised it a candidate for developing anti-Streptococcus suis infection drug.

     

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