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中国精品科技期刊2020
刘德江,郭乐乐,田立娟,等. 三种猕猴桃茎中总生物碱提取工艺优化及抑菌活性分析[J]. 食品工业科技,2023,44(16):195−203. doi: 10.13386/j.issn1002-0306.2022090262.
引用本文: 刘德江,郭乐乐,田立娟,等. 三种猕猴桃茎中总生物碱提取工艺优化及抑菌活性分析[J]. 食品工业科技,2023,44(16):195−203. doi: 10.13386/j.issn1002-0306.2022090262.
LIU Dejiang, GUO Lele, TIAN Lijuan, et al. Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems[J]. Science and Technology of Food Industry, 2023, 44(16): 195−203. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090262.
Citation: LIU Dejiang, GUO Lele, TIAN Lijuan, et al. Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems[J]. Science and Technology of Food Industry, 2023, 44(16): 195−203. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022090262.

三种猕猴桃茎中总生物碱提取工艺优化及抑菌活性分析

Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems

  • 摘要: 以软枣猕猴桃、葛枣猕猴桃及狗枣猕猴桃茎作为材料,考察液料比、超声功率、超声时间及乙醇浓度对总生物碱得率的影响,并探究三种猕猴桃茎中总生物碱对灰葡萄孢菌、胶孢炭疽菌、链格孢、多主棒孢霉和丁香假单胞杆菌猕猴桃致病变种的抑制效果。结果表明,三种猕猴桃茎中总生物碱提取最佳工艺为乙醇体积分数为92%,液料比24 mL/g,300 W超声20 min,软枣猕猴桃、葛枣猕猴桃及狗枣猕猴桃茎中总生物碱平均得率分别为0.41、0.43和0.39 mg/g。软枣猕猴桃茎中总生物碱对丁香假单胞杆菌猕猴桃致病变种抑制效果明显,MIC为50 mg/L,葛枣猕猴桃及狗枣猕猴桃茎中总生物碱对丁香假单胞杆菌猕猴桃致病变种抑制效果不明显;对灰葡萄孢菌、胶孢炭疽菌、链格孢及多主棒孢霉无抑制效果。该研究初步证实三种猕猴桃茎中均含有生物碱类物质,且对细菌具有一定的抑菌活性,为后续三种猕猴桃总生物碱的深入研究提供了理论依据。

     

    Abstract: The yield of total alkaloids from stems of Actinidia arguta (A. arguta), Actinidia polygama (A. polygama), and Actinidia kolomikta (A. kolomikta) was used as an index, and the optimal extraction conditions of liquid-solid ratio, ultrasonic power, ultrasonic time, and ethanol concentration were investigated. The inhibitory effects of total alkaloids from the stems of A. arguta, A. polygama, and A. kolomikta against Botrytis cinerea (BC), Colletotrichum gloeosporioides (CG), Alternaria alternata (AA), Corynespora cassiicola (CC) and Pseudomonas syringae pv. Actinidiae (Psa) were investigated. Results showed that, the optimal extraction conditions were an ethanol concentration of 92%, liquid-solid ratio of 24 mL/g, ultrasonic power of 300 W, and an ultrasonic time of 20 min. Under optimized conditions, the highest yields of total alkaloids were 0.41, 0.43 and 0.39 mg/g for A. arguta, A. polygama and A. kolomikta stems, respectively. The total alkaloids from A. arguta stems showed antibacterial activity against Psa, and its minimum inhibitory concentration (MIC) was 50 mg/L. The total alkaloids from the stems of A. polygama and A. kolomikta did not show antibacterial activity against Psa and those from A. arguta, A. polygama and A. kolomikta stems showed no antibacterial activity against BC, CG, AA, and CC. The results confirmed that all three Actinidia spp. stems contained alkaloids and showed inhibitory activity against Psa, providing a theoretical basis for subsequent in-depth studies on the total alkaloids of Actinidia spp.

     

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