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中国精品科技期刊2020
岳阳,汤艳凝,陈月婷,等. 一株产胞外多糖的大豆内生菌SE01的分离鉴定及生物学特性[J]. 食品工业科技,2023,44(19):150−157. doi: 10.13386/j.issn1002-0306.2023010099.
引用本文: 岳阳,汤艳凝,陈月婷,等. 一株产胞外多糖的大豆内生菌SE01的分离鉴定及生物学特性[J]. 食品工业科技,2023,44(19):150−157. doi: 10.13386/j.issn1002-0306.2023010099.
YUE Yang, TANG Yanning, CHEN Yueting, et al. Isolation, Identification and Biological Characteristics of a Soybean Endophytic Strain SE01 Producing Expolysaccharide[J]. Science and Technology of Food Industry, 2023, 44(19): 150−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010099.
Citation: YUE Yang, TANG Yanning, CHEN Yueting, et al. Isolation, Identification and Biological Characteristics of a Soybean Endophytic Strain SE01 Producing Expolysaccharide[J]. Science and Technology of Food Industry, 2023, 44(19): 150−157. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023010099.

一株产胞外多糖的大豆内生菌SE01的分离鉴定及生物学特性

Isolation, Identification and Biological Characteristics of a Soybean Endophytic Strain SE01 Producing Expolysaccharide

  • 摘要: 微生物胞外多糖(Exopolysaccharide,EPS)是一种重要的生物资源,近年来内生菌的EPS备受关注。为探索更多产EPS的菌种资源,进一步挖掘大豆内生菌资源,本研究从大豆种子中筛选出EPS产量最高的菌株SE01,并对其进行形态学和分子学鉴定、生物学特性(温度、pH、转速、蔗糖耐受性、NaCl耐受性)以及生理生化研究。实验结果显示,在发酵48 h后,菌株SE01的EPS产量最高为0.63 g/L;菌株SE01菌落为圆形,呈乳白色,边缘光滑,表面有光泽且粘稠;在显微镜下观察革兰氏染色后的菌体呈粉红色的短杆状,为革兰氏阴性菌;生理生化实验和16S rDNA鉴定结果显示,菌株SE01为阴沟肠杆菌(Enterobacter cloacae),并命名为Enterobacter cloacae SE01;Enterobacter cloacae SE01最适生长条件为温度30 ℃、pH5、转速120 r/min,该菌株对蔗糖耐受高,但对NaCl耐受性较低,增大NaCl浓度能抑制其生长。本研究结果为大豆内生菌源EPS的开发和应用提供数据支持。

     

    Abstract: Microbial exopolysaccharide (EPS) is an important biological resource, and EPS production from endophytes has attracted much attention in recent years. To explore more EPS-producing strain resources as well as soybean endophytic resources, in this study, the strain with the highest EPS yield was screened from soybean seeds, and its morphological and molecular identification, biological characteristics (temperature, pH, rotation speed, sucrose tolerance, NaCl tolerance) and physiological and biochemical studies were carried out. The results showed that the maximum EPS yield of strain SE01 was 0.63 g/L after 48 h fermentation. Colony of strain SE01 was round, with smooth edge, milky white, and glossy and sticky surface. Under microscope, the bacterium after Gram staining was short, pink and rod-shaped, which identified to Gram-negative bacterium. The results of physiological and biochemical experiments and 16S rDNA identification showed that strain SE01 was Enterobacter cloacae, and named Enterobacter cloacae SE01. The optimum growth conditions of Enterobacter cloacae SE01 were temperature 30 ℃, pH5, and rotational speed 120 r/min. The strain SE01 had high tolerance to sucrose, but low tolerance to NaCl. Increasing the concentration of NaCl could inhibit its growth. This study provides data support for the development and application of soybean endophytic EPS.

     

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