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中国精品科技期刊2020
黄齐齐,房韬文,罗怡雯,等. 甘蔗多酚提取、纯化及生物活性研究进展[J]. 食品工业科技,2024,45(9):1−10. doi: 10.13386/j.issn1002-0306.2023060124.
引用本文: 黄齐齐,房韬文,罗怡雯,等. 甘蔗多酚提取、纯化及生物活性研究进展[J]. 食品工业科技,2024,45(9):1−10. doi: 10.13386/j.issn1002-0306.2023060124.
HUANG Qiqi, FANG Taowen, LUO Yiwen, et al. Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols[J]. Science and Technology of Food Industry, 2024, 45(9): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060124.
Citation: HUANG Qiqi, FANG Taowen, LUO Yiwen, et al. Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols[J]. Science and Technology of Food Industry, 2024, 45(9): 1−10. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023060124.

甘蔗多酚提取、纯化及生物活性研究进展

Research Progress on Extraction, Purification and Biological Activities of Sugarcane Polyphenols

  • 摘要: 甘蔗是我国最重要的糖料作物,具有良好的营养价值、药用价值和经济价值。甘蔗中富含酚类物质,具有抗氧化、抗炎、降血糖等多种生理功能。本文重点综述了甘蔗多酚的提取方法以及新型提取技术在植物多酚中的应用,介绍了甘蔗多酚纯化方法的原理及特点,并对其抗氧化、降血糖、抗炎、抗癌、抗菌等重要生物活性的研究情况进行了阐述。总结发现甘蔗多酚提取纯化方法较为传统,虽然具有多种生物活性,但其活性作用机制尚未明晰,应关注甘蔗多酚提取纯化新技术以及活性机制研究,以促进甘蔗多酚的开发利用以及甘蔗副产物的精深加工。

     

    Abstract: Sugarcane is the most vital sugar crop in China, with excellent nutritional, medicinal and economic value. Sugarcane is rich in phenolic compounds, which have a variety of physiological functions, such as antioxidant, anti-inflammatory, and hypoglycemic. This paper focuses on the extraction of sugarcane polyphenols and the application of novel extraction techniques to plant polyphenols. In addition, principles and properties of purification methods for sugarcane polyphenols are presented, and important biological activities including antioxidant, hypoglycaemic, anti-inflammatory, anti-cancer and anti-bacterial properties are described. The extraction and purification of sugarcane polyphenols is found to be relatively routine. Although sugarcane polyphenols have a variety of biological activities, the mechanisms of their activity have not been fully elucidated. There is a need to focus on new extraction and purification techniques for sugarcane polyphenols and mechanisms of their activity to facilitate the development and utilization of sugarcane polyphenols and deep processing of sugarcane byproducts.

     

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