• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
戴涛涛,裘雨萱,张文慧,等. 温度对植物蛋白基油墨3D打印性能的影响[J]. 食品工业科技,2024,45(13):30−37. doi: 10.13386/j.issn1002-0306.2023070150.
引用本文: 戴涛涛,裘雨萱,张文慧,等. 温度对植物蛋白基油墨3D打印性能的影响[J]. 食品工业科技,2024,45(13):30−37. doi: 10.13386/j.issn1002-0306.2023070150.
DAI Taotao, QIU Yuxuan, ZHANG Wenhui, et al. Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink[J]. Science and Technology of Food Industry, 2024, 45(13): 30−37. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070150.
Citation: DAI Taotao, QIU Yuxuan, ZHANG Wenhui, et al. Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink[J]. Science and Technology of Food Industry, 2024, 45(13): 30−37. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023070150.

温度对植物蛋白基油墨3D打印性能的影响

Effect of Temperature on 3D Printing Performance of Plant Protein-based Ink

  • 摘要: 为了开发新型食品类3D打印材料,本文以大豆分离蛋白-谷朊粉-大米蛋白(SPI-WG-RP)复合糊状物为对象,探究不同打印温度(25、30、35、40 ℃)对复合植物蛋白基油墨的流变性能、3D打印性能和结构特性的影响。结果表明,所有温度下SPI-WG-RP油墨均表现出剪切稀化行为(R2≥0.98),具有3D打印可行性。打印温度的升高降低了SPI-WG-RP油墨的屈服应力和黏度。当温度达到40 ℃时,蛋白基油墨材料的挤出恢复最好(>62.79%),SPI-WG-RP油墨具有出色的自支撑行为。此外,打印温度的升高促进了三种蛋白之间的紧密连接,40 ℃时样品微观结构更加致密均匀,在一定程度上提升了3D打印性能。本研究为制备具有打印性能良好的植物蛋白基油墨提供了理论依据,这有利于拓展3D打印技术在植物蛋白领域的应用。

     

    Abstract: In order to develop novel food 3D printing material, the effects of different temperatures (25, 30, 35, 40 ℃) on the rheological properties, 3D printing performance and structural properties of the composite plant protein-based ink were investigated with the soybean protein-isolated, gluten and rice protein (SPI-WG-RP) composite paste as the research object. The results showed that SPI-WG-RP inks exhibited shear thinning (R2≥0.98) at all temperatures, which was feasible for 3D printing. The increase of printing temperature reduced the yield stress and viscosity of SPI-WG-RP compound plant protein-based ink. When the temperature reached 40 ℃, the extrusion recovery property of protein-based ink material was the best (>62.79%). SPI-WG-RP ink had excellent self-supporting behavior. In addition, the increase in printing temperature promoted the tight connection between the three proteins, and the sample microstructure was more dense and uniform at 40 ℃, which improved the 3D printing performance to a certain extent. This study provides a theoretical basis for the preparation of plant protein-based ink with good printing performance, which is conducive to expanding the application of 3D printing technology in the field of plant protein.

     

/

返回文章
返回