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中国精品科技期刊2020
魏炳琦,高小雨,刘延鑫,等. 红枣多糖的结构、生物学活性及产品开发进展[J]. 食品工业科技,2024,45(12):1−9. doi: 10.13386/j.issn1002-0306.2023080051.
引用本文: 魏炳琦,高小雨,刘延鑫,等. 红枣多糖的结构、生物学活性及产品开发进展[J]. 食品工业科技,2024,45(12):1−9. doi: 10.13386/j.issn1002-0306.2023080051.
WEI Bingqi, GAO Xiaoyu, LIU Yanxin, et al. Research Progress on Structure, Biological Activity and Product of Ziziphus jujuba Polysaccharide[J]. Science and Technology of Food Industry, 2024, 45(12): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080051.
Citation: WEI Bingqi, GAO Xiaoyu, LIU Yanxin, et al. Research Progress on Structure, Biological Activity and Product of Ziziphus jujuba Polysaccharide[J]. Science and Technology of Food Industry, 2024, 45(12): 1−9. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080051.

红枣多糖的结构、生物学活性及产品开发进展

Research Progress on Structure, Biological Activity and Product of Ziziphus jujuba Polysaccharide

  • 摘要: 红枣是我国常用的药食同源植物。红枣多糖是红枣的主要活性成分之一,经药理学研究证实具有多种活性。目前红枣多糖的结构研究多集中一级结构的修饰方式、单糖组成成分、分子量及糖苷键连接方式。生物学活性研究表明,红枣多糖具有抗氧化、保肝护肝、降糖、降脂、调节菌群丰度、免疫调节、抗癌、抗凝等生物活性,可应用于抗氧化膜,抗衰老、降糖、代糖、降脂产品,抑菌剂,免疫调节剂,抗癌营养食品等产品中。本文基于此进行总结和展望,以期未来进一步深入探究红枣多糖的结构,规范红枣多糖的制备提取流程,明确机制机理,增加产品多样性,为红枣多糖的后续研究、开发应用提供理论基础。

     

    Abstract: Ziziphus jujuba is a commonly used medicinal and edible plant in China. Ziziphus jujuba polysaccharide, one of the main active component of Ziziphus jujuba, has been confirmed by pharmacological studies that it has a variety of biological activities. The research on the structure of Ziziphus jujuba polysaccharide is mostly focused on modification method, monosaccharide constitutes, molecular weight and glycosidic bond type. Extensive studies have shown that Ziziphus jujuba polysaccharide exert multiple biological activities, such as antioxidant, hepatoprotective, hypoglycemic, lipid-lowering, bacterial abundance regulation, immune regulation, anti-cancer and anticoagulant. Ziziphus jujuba polysaccharide can be used in anti-oxidation film, anti-aging, hypoglycemic, sugar replacement, lipid-lowering products, bacteriostatic agent, immunomodulators, anti-cancer nutrition food and other products. Based on these findings, this article summarizes and prospects, in order to further explore the structure of Ziziphus jujuba polysaccharide in the future, standardize its preparation and extraction process, clarify the mechanism mechanism, increase product diversity, and provide a theoretical basis for the follow-up research, development and application of Ziziphus jujuba polysaccharide.

     

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