• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农林核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
王胜宇,杨梅,胡鹤宇,等. 结合态酚类物质在植物生长、食品加工及人体消化过程中的释放规律研究进展[J]. 食品工业科技,2024,45(14):408−417. doi: 10.13386/j.issn1002-0306.2023080269.
引用本文: 王胜宇,杨梅,胡鹤宇,等. 结合态酚类物质在植物生长、食品加工及人体消化过程中的释放规律研究进展[J]. 食品工业科技,2024,45(14):408−417. doi: 10.13386/j.issn1002-0306.2023080269.
WANG Shengyu, YANG Mei, HU Heyu, et al. Research Progress on Release Patterns of Conjugated Phenolics During Plant Growth, Food Processing and Human Digestion[J]. Science and Technology of Food Industry, 2024, 45(14): 408−417. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080269.
Citation: WANG Shengyu, YANG Mei, HU Heyu, et al. Research Progress on Release Patterns of Conjugated Phenolics During Plant Growth, Food Processing and Human Digestion[J]. Science and Technology of Food Industry, 2024, 45(14): 408−417. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2023080269.

结合态酚类物质在植物生长、食品加工及人体消化过程中的释放规律研究进展

Research Progress on Release Patterns of Conjugated Phenolics During Plant Growth, Food Processing and Human Digestion

  • 摘要: 酚类物质具有抗氧化、抗炎、改善机体肠道健康等多种生理作用,在植物体生长及调节人体健康方面有着重要作用。相较于可直接萃取的游离态酚类物质,与多糖、蛋白质、脂质等结合的结合态酚类物质,所占比例更高,分布更广,具有潜在的应用价值,受到了越来越多的关注。结合态酚类物质从植物生长到食品加工再到人体消化利用全链条过程中,因受到多种因素影响,其组成、结构、迁移转化、赋存特征等会发生复杂的变化,研究其积累与释放规律对增强其生物活性,提高酚类利用率尤为重要。因此,本文就结合态酚类物质在植物生长、食品加工及人体消化过程中的释放研究情况进行简要综述,以期为阐明结合态酚类释放规律及提高其利用率提供理论指导。

     

    Abstract: Phenolics have various of physiological effects such as antioxidant, anti-inflammation, and improving intestinal health, as well as playing an important role in the growth of plant and the regulation of human health. Compared with the free phenolics that can be directly extracted, the conjugated phenolics that are bound to polysaccharides, proteins, lipids, and other components have a higher proportion and a wider distribution. The conjugated phenolics have potential application value and increasing attention. During the entire chain from plant growth to food processing and then to human digestion and utilisation, the conjugated phenolics undergo complex changes in composition, structure, migration transformation, and storage characteristics due to the influence of many factors. The study of its accumulation and release patterns is particularly important to enhance its biological activity and improve the utilisation rate of phenolics. Therefore, this paper provides a brief overview on the release of conjugated phenolics during plant growth, food processing, and human digestion, with a view to providing theoretical guidance for elucidating the release pattern of bound phenolics and improving their utilisation.

     

/

返回文章
返回