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中国精品科技期刊2020
任蕊蕊,孙建瑞,范嘉琦,等. 基于深共晶溶剂的桔梗多糖提取、表征及抗氧化活性J. 食品工业科技,2025,46(21):299−308. doi: 10.13386/j.issn1002-0306.2024110243.
引用本文: 任蕊蕊,孙建瑞,范嘉琦,等. 基于深共晶溶剂的桔梗多糖提取、表征及抗氧化活性J. 食品工业科技,2025,46(21):299−308. doi: 10.13386/j.issn1002-0306.2024110243.
REN Ruirui, SUN Jianrui, FAN Jiaqi, et al. Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic SolventJ. Science and Technology of Food Industry, 2025, 46(21): 299−308. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110243.
Citation: REN Ruirui, SUN Jianrui, FAN Jiaqi, et al. Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic SolventJ. Science and Technology of Food Industry, 2025, 46(21): 299−308. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110243.

基于深共晶溶剂的桔梗多糖提取、表征及抗氧化活性

Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic Solvent

  • 摘要: 以桔梗为原料,多糖得率为评价指标,深共晶溶剂种类、摩尔比、液料比、含水量和提取时间为影响因素,设计单因素实验和响应面试验对多糖提取工艺进行优化,采用紫外-可见光谱(UV-Vis)、傅里叶变换红外光谱(FT-IR)和扫描电子显微镜(SEM)对其结构进行表征,通过测定桔梗多糖对·OH、ABTS+·和DPPH·清除能力,对其抗氧化活性进行评价。结果表明,桔梗多糖的最佳提取工艺为:提取温度79 ℃、液料比20.5:1、摩尔比2.2:1、提取时间1.5 h、含水量30%。在此条件下,测得桔梗多糖得率为31.17%,是水提法的3.11倍。UV-Vis吸收光谱在260 nm和280 nm附近未检测到核酸和蛋白质等特征吸收峰;FT-IR在多个波数位置,如3363、2931、1739、1639、1422、1025 cm−1处,均观察到典型的多糖特征吸收峰;SEM观察到桔梗多糖表面为片状结构,相对粗糙,孔洞较少,并呈现一定的褶皱。抗氧化活性研究发现,桔梗多糖对·OH、ABTS+·、DPPH·的最高清除率分别为95.85%、66.96%、52.45%。综上,氯化胆碱/尿素DES体系能显著提高桔梗多糖的提取得率,且显示出很强的抗氧化活性。

     

    Abstract: Using Platycodon grandiflorum as the raw material and polysaccharide yield as the evaluation index, this study investigated the effects of deep eutectic solvent types, molar ratio, liquid-to-material ratio, water content, and extraction time on polysaccharide extraction. Single-factor experiments and response surface methodology were employed to optimize the extraction process. The structure of the extracted polysaccharides was characterized using ultraviolet-visible spectroscopy (UV-Vis), Fourier transform infrared spectroscopy (FT-IR), and scanning electron microscopy (SEM). The antioxidant activity of Platycodon grandiflorum polysaccharides was evaluated by assessing their scavenging abilities against ·OH, ABTS+·, and DPPH·. After optimization, the best extraction process for Platycodon grandiflorum polysaccharide was determined as follows: Extraction temperature 79 ℃, liquid-to-material ratio 20.5:1, molar ratio 2.2:1, extraction time 1.5 h, and water content 30%. Under these conditions, the yield of Platycodon grandiflorum polysaccharides was measured to be 31.17%, which was approximately 3.11 times higher than that obtained using the water extraction method. UV-Vis spectra revealed no characteristic absorption peaks of nucleic acids or proteins near 260 nm and 280 nm. FT-IR spectroscopy identified typical characteristic absorption peaks of polysaccharides at multiple wavenumbers, including 3363, 2931, 1739, 1639, 1422, and 1025 cm−1. SEM showed that the surface of Platycodon grandiflorum polysaccharides exhibited a sheet-like structure with a relatively rough texture, few pores, and distinct wrinkles. The antioxidant activity study demonstrated that the maximum scavenging rates of Platycodon grandiflorum polysaccharides on ·OH, ABTS+·, and DPPH· were 95.85%, 66.96%, and 52.45%, respectively. In conclusion, the choline chloride/urea DES system could significantly improve the extraction yield of Platycodon grandiflorum polysaccharides, which showed strong antioxidant activity.

     

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