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中国精品科技期刊2020
黄帆,孙西同,李佥,等. 海藻酸钠/聚乙烯亚胺/环氧硅烷复合气凝胶固定化柚苷酶的研究J. 食品工业科技,2025,46(21):177−186. doi: 10.13386/j.issn1002-0306.2024110415.
引用本文: 黄帆,孙西同,李佥,等. 海藻酸钠/聚乙烯亚胺/环氧硅烷复合气凝胶固定化柚苷酶的研究J. 食品工业科技,2025,46(21):177−186. doi: 10.13386/j.issn1002-0306.2024110415.
HUANG Fan, SUN Xitong, LI Qian, et al. Immobilization of Naringinase by Sodium Alginate/Polyethyleneimine/Epoxy Silane Composite AerogelJ. Science and Technology of Food Industry, 2025, 46(21): 177−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110415.
Citation: HUANG Fan, SUN Xitong, LI Qian, et al. Immobilization of Naringinase by Sodium Alginate/Polyethyleneimine/Epoxy Silane Composite AerogelJ. Science and Technology of Food Industry, 2025, 46(21): 177−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2024110415.

海藻酸钠/聚乙烯亚胺/环氧硅烷复合气凝胶固定化柚苷酶的研究

Immobilization of Naringinase by Sodium Alginate/Polyethyleneimine/Epoxy Silane Composite Aerogel

  • 摘要: 为提高柚苷酶的稳定性,本研究制备了一种新型海藻酸钠/聚乙烯亚胺/环氧硅烷复合气凝胶(SKP)用于柚苷酶的固定化。结果显示,该气凝胶具有三维多孔结构,且含有大量的氨基官能团,能有效固定化柚苷酶。SKP的最优工艺条件为:聚乙烯亚胺(PEI)分子量为10000 Da,添加量为0.3 g。将SKP用于柚苷酶的固定化研究,得出固定化柚苷酶的最优工艺条件为:固定化时间6 h,固定化温度30 ℃,固定化pH2.5,初始酶活力349.43 U/mL。固定化柚苷酶的最佳反应温度为50 ℃,最佳反应pH为4.0,在循环使用8次后,仍保留60%的初始酶活,在4 ℃条件下储藏30 d后仍具有高达90%的初始酶活,游离柚苷酶只保留了41.32%的初始酶活。固定化柚苷酶的酶活半衰期为10.46 h,较游离柚苷酶的半衰期(4.38 h)有明显提升。固定化柚苷酶的载酶率、酶活回收率和最大酶活分别为94.65%、81.65%和673.68 U/g。基于本文的研究结果,说明SKP气凝胶可用于固定化柚苷酶,经过工艺优化后固定化柚苷酶具有优良的储藏稳定性及较好的热稳定性,为固定化柚苷酶的工业化应用提供了新的理论依据和应用基础。

     

    Abstract: To improve the stability of naringinase, a novel sodium alginate/polyethyleneimine/epoxy silane composite aerogel (SKP) was prepared in this study for the immobilization of naringinase. It showed that the aerogel had a three-dimensional porous structure and contained a large number of amino functional groups, which could effectively immobilize naringinase. The optimal process conditions for SKP were as follows: molecular weight of polyethyleneimine (PEI) of 10000 Da, addition amount of 0.3 g. When SKP was used for the immobilization study of naringinase, the optimal process conditions for the immobilized naringinase were obtained as follows: immobilization time of 6 h, immobilization temperature of 30 ℃, immobilization pH of 2.5, and the initial enzyme activity of 349.43 U/mL. The optimal reaction temperature for the immobilized naringinase was 50 ℃, and the optimal reaction pH was 4.0. After being reused of eight cycles, the immobilized nariginase still retained 60% of the initial enzyme activity. After being stored at 4 ℃ for 30 days, it still exhibited as high as 90% of the initial enzyme activity, while the free naringinase only retained 41.32% of the initial enzyme activity. The half-life of the enzyme activity of the immobilized naringinase was 10.46 h, which was significantly improved compared with that of the free naringinase (4.38 h). The enzyme loading rate, enzyme activity recovery rate and maximum enzyme activity of the immobilized naringinase were 94.65%, 81.65% and 673.68 U/g, respectively. Based on the results in this paper, it indicates that the SKP aerogel can be used for the immobilization of naringinase. After process optimization, the immobilized naringinase has excellent storage stability and good thermal stability, providing a new theoretical basis and application foundation for the industrial application of immobilized naringinase.

     

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