Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Interaction between Ellagic Acid from Pomegranate Peel and Corn Starch and Its Mechanism of Inhibiting Starch Digestibility
CHEN Shengdan, YANG Zhiwei
2025, 46(10):1-11. DOI: 10.13386/j.issn1002-0306.2024070294
Abstract FullText HTML PDF
Properties, Physiological Functions and Applications of Starch-Lipid Complexes
ZHAO Xinying, RUAN Changqing, LI Zhijiang, TANG Huacheng, WANG Changyuan
2025, 46(10):12-20. DOI: 10.13386/j.issn1002-0306.2024080363
Abstract FullText HTML PDF
Optimization of the Fermentation Enrichment Method for Oat Non-starch Polysaccharides and Study of Their Immunostimulatory Activity
GAO Ruohan, MA Nan, YANG Mingzhe, CAO Jiabao, WANG Xia, LU Baoxin
2025, 46(10):21-32. DOI: 10.13386/j.issn1002-0306.2024090061
Abstract FullText HTML PDF
Mechanism of Center-towards-Surface Enzymatic Hydrolysis Pattern for Sweet Potato Starch Induced by Annealing Treatment and a New Method for Porous Starch Preparation
WANG Yusheng, JIANG Hui, CHEN Haihua
2025, 46(10):33-42. DOI: 10.13386/j.issn1002-0306.2024090165
Abstract FullText HTML PDF
Optimization and Stability Evaluation of Simulating Milk Fat Globule Membrane Delivery Systems for DHA-rich Algal Oil
WANG Bo, LIU Shiwei, SUN Jianfeng, DUAN Shenglin, YU Youqiang, MA Xishan, LIU Jia, YUAN Peng, WANG Wenxin, LIU Yuanyuan, ZHENG Xiaoyang
2025, 46(10):43-55. DOI: 10.13386/j.issn1002-0306.2024090132
Abstract FullText HTML PDF
Effects of Konjac Glucomannan and Whey Protein Complex on Stability and Slow Release Properties of Vitamin C W1/O/W2 Multiple Emulsion
BI Yinghao, JIA Airong, ZHANG Miansong, LIU Xue, DU Hongfang, CUI Tingting
2025, 46(10):56-64. DOI: 10.13386/j.issn1002-0306.2024050112
Abstract FullText HTML PDF
Stability and Digestion Properties of Curcumin-loaded Emulsion Gels Fabricated by Oat β-Glucan and Proanthocyanidins
LI Xiaotong, CHEN Ying, CHEN Mianhong, ZENG Fanke, DAI Yaping, ZHOU Wei, LI Ruyi
2025, 46(10):65-74. DOI: 10.13386/j.issn1002-0306.2024050283
Abstract FullText HTML PDF
Preparation and Functional Activity of Nano-silver Materials for Dried Ginger
WU Junjie, JIAO Wenya, ZHANG Yu, SUN Jinhao, WANG Xianghong
2025, 46(10):75-83. DOI: 10.13386/j.issn1002-0306.2024050394
Abstract FullText HTML PDF
Effects of Emulsion Concentration on Physicochemical Properties of AOP/WPC Cold Set Emulsion-filled Hydrogels
SONG Miaomiao, WANG Junhui
2025, 46(10):84-92. DOI: 10.13386/j.issn1002-0306.2024060114
Abstract FullText HTML PDF
Effect of Reconstituted Liquid Egg on the Rheological Properties of Wheat Dough and Bread Quality
HE Ying, CHI Yujie, CHI Yuan
2025, 46(10):93-101. DOI: 10.13386/j.issn1002-0306.2024060180
Abstract FullText HTML PDF
Effect of Kudzu Flour on the Quality of Fresh Wet Rice Noodle
ZHU Yongguang, MENG Luli, CHEN Peng, CHEN Jie, CHEN Tong, CHENG Yuan, CHENG Qianwei
2025, 46(10):102-111. DOI: 10.13386/j.issn1002-0306.2024060305
Abstract FullText HTML PDF
Effect of Sea Buckthorn Pomace Addition on the Quality and Digestive Attributes of Noodles
QIN Yongping, ZENG Peng, FANG Dandan, CHEN Lin
2025, 46(10):112-121. DOI: 10.13386/j.issn1002-0306.2024060322
Abstract FullText HTML PDF
Effect of Wheat Starch Hydration on Noodle Quality under Different Storage Periods
WANG Hongwei, WANG Xiaoting, GUO Siqi, QIAO Jingyue, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHAO Xuewei, ZHANG Hua
2025, 46(10):122-130. DOI: 10.13386/j.issn1002-0306.2024060328
Abstract FullText HTML PDF
Effect of Different Modified Starches on Storage Quality of Protein Bars
WANG Yiqian, HU Xuewei, WEN Chengrong, QI Libo, SHANG Shan, FU Baoshang
2025, 46(10):131-137. DOI: 10.13386/j.issn1002-0306.2024060346
Abstract FullText HTML PDF
Effects of Dietary Fiber Concentration of Nano-sized Bamboo Shoots on the Formation of Yogurt Gel Network
CHEN Bingyan, LIU Yun, LIN Xiaozi, LIANG Zhangcheng, HUANG Juqing, JIA Xiangze, HE Zhigang
2025, 46(10):138-145. DOI: 10.13386/j.issn1002-0306.2024070161
Abstract FullText HTML PDF
Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion
LIN Yumei, LU Yanling, LIU Jiaqi, FAN Fangyu
2025, 46(10):146-153. DOI: 10.13386/j.issn1002-0306.2024070364
Abstract FullText HTML PDF
Effect on the Structure, Physicochemical Properties and Functional Properties of Insoluble Dietary Fiber from Soybean Residue by Modification Methods
ZHANG Jianxun, XIE Xuan, TIAN Tingting, YAN Shizhang, QI Baokun
2025, 46(10):154-162. DOI: 10.13386/j.issn1002-0306.2024070405
Abstract FullText HTML PDF
Properties of Probiotic Yoghurt with Wolfberry and Its Metabolic Changes of Polyphenolic Compounds
QI Jin, GUO Shuai, CHEN Yanhui, GAO Yan, ZHUANG Jiao, JU Ning
2025, 46(10):163-171. DOI: 10.13386/j.issn1002-0306.2024060124
Abstract FullText HTML PDF
Screening of Starch Flocculation Bacteria in Sweet Potato Sour Pulp, Optimization of Flocculation Conditions and Analysis of Flocculation Components
HOU Ying, LI Yihao, LI Haiyang, ZHAO Shida, LI Yang, MENG Xiangwu
2025, 46(10):172-180. DOI: 10.13386/j.issn1002-0306.2024060352
Abstract FullText HTML PDF
Identification of Endogenous Antagonistic Bacteria in Grape Leaves and Its Inhibitory Effect on Postharvest Aspergillus niger in Thompson Seedless Grapes
ZHANG Miaomiao, YANG Yizhong, ZHANG Yuchen, MA Jie, XU Zhenzhen, WANG Wei, ZHANG Lijuan, WANG Ning, FAN Yingying, WANG Cheng, HUANG Wei, LIU Fengjuan
2025, 46(10):181-190. DOI: 10.13386/j.issn1002-0306.2024070065
Abstract FullText HTML PDF
Effects of Different Contents of Sorghum Tannin on Fermentation Process and Flavor of Sichuan Xiaoqu Baijiu
YU Xiao, XIAO Xiongjun, HUANG Huiling, ZHENG Wanqi, LIAO Rui, TAN Jianxia, WANG Yue, MA Yi
2025, 46(10):191-201. DOI: 10.13386/j.issn1002-0306.2024070195
Abstract FullText HTML PDF
Safety and Probiotic Evaluation of Lactiplantibacillus plantarum CHEN1 and Its Metabolic Analysis of Soymilk Oligosaccharides
CHEN Zhina, CAO Shiyi, YIN Linlin, SHAO Mengyuan, YE Tao, XU Zhangrui, HUANG Xiaochen
2025, 46(10):202-211. DOI: 10.13386/j.issn1002-0306.2024110347
Abstract FullText HTML PDF
Optimization of the Preparation Process of Flavonoid Solid Beverage from Ficus hirta Vahl.
YANG Lin, ZHAO Shanyan, YANG Fan, ZHANG Hangying, HUANG Bocheng, ZHANG Juncheng
2025, 46(10):212-219. DOI: 10.13386/j.issn1002-0306.2024060160
Abstract FullText HTML PDF
Effect of Degree of Milling on the Quality of Daohuaxiang Rice and Physicochemical Properties of Instant Rice
LU Lele, SHEN Qin, LANG Shuangjing, YAO Di, WANG Lidong, WANG Changyuan
2025, 46(10):220-227. DOI: 10.13386/j.issn1002-0306.2024060295
Abstract FullText HTML PDF
Microwave-assisted Deep Eutectic Solvent Extraction of Xinjiang Wild Prunus cerasifera Ehrh. Polysaccharides and Analysis of Its Antioxidant and Antibacterial Activities
ZHANG Linghe, XIE Hao, NUER Maimaiti
2025, 46(10):228-236. DOI: 10.13386/j.issn1002-0306.2024060318
Abstract FullText HTML PDF
Optimization of Processing Techniques and Quality Analysis of Gastrodia elata Chicken Soup
JIANG Hao, OU Shaobi, CHEN Meihe, LI Yilin, LI Xiangluan, QIU Quanlei, ZHAO Wenhong, BAI Weidong
2025, 46(10):237-249. DOI: 10.13386/j.issn1002-0306.2024060449
Abstract FullText HTML PDF
Preparation, Structure and in Vitro Activity Analysis of Selenopolysaccharide from Auricularia
SHEN Qin, LU Lele, PAN Piao, YUE Shibo, CAO Dongmei
2025, 46(10):250-259. DOI: 10.13386/j.issn1002-0306.2024070056
Abstract FullText HTML PDF
Effects of Different Types of Pectin on the Properties and Structure of Gelatin Essential Oil Edible Films
CHU Qianqian, JIN Boyu, ZHANG Haopeng, LU Shiling
2025, 46(10):260-270. DOI: 10.13386/j.issn1002-0306.2024060027
Abstract FullText HTML PDF
Effect of Antioxidants on 3-Chloropropanol Esters, Glycidyl Esters and Physicochemical Properties in Rapeseed Oil with Different Ingredients during Intermittent Frying
HAO Yu, LI Huijia, WANG Pengyu, KONG Qingmin, YU Ying, MA Yiying, GAO Xianggong
2025, 46(10):271-280. DOI: 10.13386/j.issn1002-0306.2024060159
Abstract FullText HTML PDF
Analysis of Key Aroma Presenting Substances in Yak Milk Lala from Different Regions of Tibet Based on HS-SPME-GC-MS and OAV
DONG Chuang, XU Hui, ZHU Yahui, YANG Lin
2025, 46(10):281-290. DOI: 10.13386/j.issn1002-0306.2024060151
Abstract FullText HTML PDF
Simultaneous Detection of 14 Sweeteners in Pre-prepared Dishes Using High-performance Liquid Chromatography-tandem Mass Spectrometry
WANG Xiaoyan, LI Cheng, YAN Xi, WANG Jiaxin, LIU Ziye, LIU Meiyu, TIAN Sinuo
2025, 46(10):291-300. DOI: 10.13386/j.issn1002-0306.2024070005
Abstract FullText HTML PDF
Evaluation of the Characteristics of Three Kinds of Commercial Liquid Smokes and Its Application in the Processing of Smoked Loach
TIAN Meilan, LIU Yangliu, MA Aijin, GAO Peiyu, SANG Yaxin, SUN Jilu
2025, 46(10):301-310. DOI: 10.13386/j.issn1002-0306.2024070026
Abstract FullText HTML PDF
Analysis of Amino Acids and Myofibrillar Protein Characteristics in Different Breeds and Cuts of Sheep Meat from the Southern Xinjiang Region
LIANG Wansen, YUAN Yuan, JIA Yiming, HAN Zhe, LU jiankang, LI Shuting, NIU Xiyue, XU Qian, LI Jie
2025, 46(10):311-321. DOI: 10.13386/j.issn1002-0306.2024070072
Abstract FullText HTML PDF
Combined Effects of Melatonin and Citric Acid on Preservation of Fresh-cut 'Early Crisp' Pears during Cold Storage
LÜ Jingyi, QIU Yanxia, BAI Lin, GE Yonghong, ZHU Danshi, CHEN Jingxin
2025, 46(10):322-331. DOI: 10.13386/j.issn1002-0306.2024070015
Abstract FullText HTML PDF
Effect of Controlled Release Antimicrobial-coated Active Packaging on Postharvest Quality of Cherry Tomato Fruit
LIU Baoan, LI Ying, CHEN Yao, FENG Bihong, SUI Yuan, XU Xiaodi, YUAN Shuzhi, YUE Xiaozhen, ZUO Jinhua, WANG Qing
2025, 46(10):332-341. DOI: 10.13386/j.issn1002-0306.2024070180
Abstract FullText HTML PDF
Active Fractions with Immune-enhancing Effects from the Stems and Leaves of Astragalus membranaceus and Its Chemical Components Identification
GAO Xinyuan, LI Xiaolan, LI Siqing, LI Yue, QIN Nan, GUO Lili
2025, 46(10):342-350. DOI: 10.13386/j.issn1002-0306.2024050117
Abstract FullText HTML PDF
Effects of High Pressure Steam Processing on Antioxidant and Anti-inflammatory Activities of Polygonatum kingianum
NIU Shirong, LI Minmin, CUI Weiye, YANG Jianbin, BAI Xiaojia, FAN Bei
2025, 46(10):351-359. DOI: 10.13386/j.issn1002-0306.2024050440
Abstract FullText HTML PDF
Lowering Blood Lipids and Regulating Intestinal Flora Effects of Blueberry Enzyme in Hyperlipidemic Mice
DANG Ya, QIAO Yuyu, LEI Gege, YANG Binyan
2025, 46(10):360-370. DOI: 10.13386/j.issn1002-0306.2024060126
Abstract FullText HTML PDF
Mechanism of Litchi Semen Extract in Preventing Exercise-induced Muscle Damage Based on Network Pharmacology and in Vivo and in Vitro Experiments
ZHAO Xiaopeng, DONG Dan, TAN Boxuan, MIN Dongyu, WANG Zheng
2025, 46(10):371-382. DOI: 10.13386/j.issn1002-0306.2024060142
Abstract FullText HTML PDF
Mechanism of the Regulatory Effect of Pediococcus pentosaceus CQFP202437 on Antibiotic-induced Locomotor Dysfunction in Mice
LI Ke, YI Ruokun
2025, 46(10):383-390. DOI: 10.13386/j.issn1002-0306.2024060291
Abstract FullText HTML PDF
Stability and Lipid-lowering Effect of the Complex of Agrocybe cylindracea Polysaccharides and Pomegranate Peel Polyphenols
QU Wenxin, LIU Rong
2025, 46(10):391-399. DOI: 10.13386/j.issn1002-0306.2024070036
Abstract FullText HTML PDF
Research Progress on Extraction, Separation and Purification Methods, Structural Characterization and Biological Activity of Natural Polysaccharide-Polyphenol Conjugates
REN Yimeng, GAO Yuan, KONG Shuhua, ZHAO Jinwen, REN Dandan, MA Yichao, LIU Shu, HE Yunhai, WANG Qiukuan
2025, 46(10):400-407. DOI: 10.13386/j.issn1002-0306.2024060022
Abstract FullText HTML PDF
Research Progress on the Bioactivity, Mechanisms, and Applications of Theaflavins
ZHANG Rui, ZHANG Yihua, ZHOU Jiaping
2025, 46(10):408-417. DOI: 10.13386/j.issn1002-0306.2024060192
Abstract FullText HTML PDF
Electrospraying Technology and Its Research Progress in Food Field
GAO Wei, WEI Yunshan, ZHU Guangsu, LIU Kunlun, ZHANG Huiyan
2025, 46(10):418-430. DOI: 10.13386/j.issn1002-0306.2024070001
Abstract FullText HTML PDF
Research Progress on the Composition of Bacteriophages and the Effects on Quality Formation in Fermented Foods
LIU Jiaqi, YANG Menglu, HUANG Yuli, LIU Mengting, GE Lihong, ZHAO Nan
2025, 46(10):431-440. DOI: 10.13386/j.issn1002-0306.2024070022
Abstract FullText HTML PDF
Research Progress on Synthetic Method of Curdlan Composite and Its Application in Food Industry
WANG Xingyan, HU Wenmei, XU Wei, LI Yuting, MA Tinghong, CHEN Shan
2025, 46(10):441-449. DOI: 10.13386/j.issn1002-0306.2024070054
Abstract FullText HTML PDF
RSS Email Alert