Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Differential Analysis of Sensory Quality and Flavor Characteristics of Jiang-flavor Baijiu from Different Production Areas in Chishui River Basin
ZENG Jiajia, CHEN Hongqin, ZHOU Hongxiang, ZHANG Xiaolei
2025, 46(21):1-10. DOI: 10.13386/j.issn1002-0306.2024110366
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Research on Fungal Diversity and Flavor Characteristics during Alcoholic Fermentation of 'Chardonnay' Dry White Wine in Wuwei, Gansu
WANG Longxia, LI Quancheng, JIA Qiqian, HAO Nan, WANG Jing
2025, 46(21):11-24. DOI: 10.13386/j.issn1002-0306.2024120158
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Research Progress on Preparation Technology, Health Benefits and Food Applications of Active Ingredients of Potentilla anserina
LI Ting, AKIDA Adiham, ZHANG Zhongrui, HAN Cairong, HUANG Feifei, YAN Yulu, GONG Puyang
2025, 46(21):25-34. DOI: 10.13386/j.issn1002-0306.2024120263
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Analysis of the Volatile Components in Different Varieties of Dazeshan Grapes and Their Extracts
LI Rongfang, LIU Jinjin, ZHU Hai, DU Wenjie, LI Gaopo, SU Haijian, ZHAO Yuzong, LI Yuhui, FANG Song
2025, 46(21):35-47. DOI: 10.13386/j.issn1002-0306.2025020013
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Effect of Exogenous Antioxidant Peptides on Quality and Oxidation Characteristics of Cantonese Sausage during Processing
BAO Wei, LI Yuchen, GUO Tingyu, HAN Qi, LI He
2025, 46(21):48-57. DOI: 10.13386/j.issn1002-0306.2025020101
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Interaction Study between Umami and Salty Based on Electronic Tongue Technology and σ-τ Model
DAI Linxue, XU Huanhuan, LI Jiaxing, YOU Enzhuo, WU Zhikang
2025, 46(21):58-64. DOI: 10.13386/j.issn1002-0306.2023120074
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Flavor Draw Solution on Apple Juice Concentration by Forward Osmosis Technology
WU Simiao, CHEN Jianghong, ZHANG Limian, SUN Xinyang
2025, 46(21):65-77. DOI: 10.13386/j.issn1002-0306.2024100192
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Physicochemical Properties and Immunomodulatory Activity of Exopolysaccharide Produced by Lactic Acid Bacteria in Fermented Mung Bean Porridge
LI Silu, WANG Kun, PAN Yuxi, TAI Mengdie, ZHAO Jing, QIAN Lili, ZUO Feng
2025, 46(21):78-90. DOI: 10.13386/j.issn1002-0306.2024100323
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Structure and in Vitro Activity Characterization of Soluble Dietary Fiber from the Outer Leaves of Chinese Cabbage
CAO Yu, ZHOU Qian, ZHANG Jiaqi, ZHAO Jianjun, GAO Zepeng, GU Aixia, QIN Peng, CHENG Xinying, ZHAO Wen
2025, 46(21):91-103. DOI: 10.13386/j.issn1002-0306.2024100324
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Structural Characterization and Bioactivity of Polysaccharides Extracted from Dried Fruits of Rosa roxburghii Tratt Fruit
JIAO Xue, ZHANG Min, XU Buqing, WU Chongde
2025, 46(21):104-111. DOI: 10.13386/j.issn1002-0306.2024110077
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Effects of Different Reducing Sugars on the Structure and Allergenicity of Silver Carp Parvalbumin via Noncovalent Interaction
LIU Jie, WANG Xumei, LIU Jun, TU Zongcai, SHAO Yanhong
2025, 46(21):112-119. DOI: 10.13386/j.issn1002-0306.2024110099
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Effects of Particle Size Changes on Physicochemical Properties, Digestive Characteristics, and Multi-scale Structures of Starch in Wheat Granular Flour
LI Shaoying, LIU Yuanxiao, WANG Jianli, WANG Xiaoning, YU Xiangke, ZHANG Lili, ZHANG Tingjing, GUAN Erqi
2025, 46(21):120-128. DOI: 10.13386/j.issn1002-0306.2024110107
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Effects of Different Cooking-Stretching Methods on the Physical Properties, Microstructure and Casein Molecular Characteristics of Rushan Cheese Curd
ZHANG Lanjun, LI Huimin, YANG Faguang, LI Xinyi, TANG Rong, TANG Huihua, ZHANG Keyu, LI Meijuan, SHI Qiao
2025, 46(21):129-137. DOI: 10.13386/j.issn1002-0306.2024110132
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Impact of Different Blending Temperatures on Whole Corn Flour, Whole Corn Dough, and Whole Corn Chinese Steamed Pancake Quality Characteristics
JIANG Congyun, YU Jinzhi, YANG Cheng, YANG Xin, SU Hang, LIN Songyi, TANG Yue
2025, 46(21):138-149. DOI: 10.13386/j.issn1002-0306.2024110136
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Effects of Nutrients on Anti-aging Activities in Vitro of Protein-EGCG Non-covalent Complex
YANG Meihua, CHEN Chen, DONG Ling, LUO Peng, KANG Jingjing
2025, 46(21):150-158. DOI: 10.13386/j.issn1002-0306.2024110140
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Effect of Catechins on the Physicochemical, Structural and Gel Properties of Myosin in Tilapia
HANG Yuyu, ZHANG Yang, TAN Du, HU Yaqin
2025, 46(21):159-165. DOI: 10.13386/j.issn1002-0306.2024110284
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Synergistic Regulation of Characteristics of Bigel System by pH of Hydrogel and Biphase Ratio
LIU Chenxu, CAO Yang, ZHANG Yanpeng, LU Liling, ZHANG Juan, HU Chun, HU Zhixiong
2025, 46(21):166-176. DOI: 10.13386/j.issn1002-0306.2024110309
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Immobilization of Naringinase by Sodium Alginate/Polyethyleneimine/Epoxy Silane Composite Aerogel
HUANG Fan, SUN Xitong, LI Qian, LI Miao, GUO Xiaoyu, HAN Yuqing, SUN Fanghong, FANG Yimeng, LI Xianzhen
2025, 46(21):177-186. DOI: 10.13386/j.issn1002-0306.2024110415
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Effect of Lactic Acid Bacteria Fermentation on the Main Components and Antioxidant Activity of Cranberry Juice
ZHAO Chenyu, ZHU Libin, ZHU Dan, YANG Tianyou, NIU Guangcai, WEI Wenyi, MA Jing
2025, 46(21):187-195. DOI: 10.13386/j.issn1002-0306.2024120013
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Effects of Germination on the Structure and Digestive Characteristics of Soybean Protein in the Simulated Gastrointestinal Environment of the Elderly
WANG Xinrui, FAN Bei, FEI Chengxin, ZHAO Ruojie, LIU Liya, HUANG Yatao, WANG Fengzhong
2025, 46(21):196-205. DOI: 10.13386/j.issn1002-0306.2024120224
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Isolation and Identification of Lactic Acid Bacteria from Zha-chili and Screening of Lactic Acid Bacteria Suitable for Jujube Juice Fermentation
CUI Mengjun, HAO Guangfei, CAI Wenchao, SHAN Chunhui, ZHANG Haibo, GUO Zhuang
2025, 46(21):206-216. DOI: 10.13386/j.issn1002-0306.2024100020
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Construction of ATMT System of Aureobasidium pullulans and Screening of High-yield Strains of Poly Malic Acid
BAI Lijun, DU Rong, JIA Yixuan, TAO Pei, WEI Peilian
2025, 46(21):217-227. DOI: 10.13386/j.issn1002-0306.2024100199
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Immobilization of Thermophilic Lipase on Lignocellulosic Sugarcane Bagasse Carrier and Its Biocatalytic Properties
QIN Hongyu, ZHANG Jun, LI Kuntai, LIU Shucheng, XU Jingliang, LÜ Pengmei, WANG Zhongming
2025, 46(21):228-237. DOI: 10.13386/j.issn1002-0306.2024100359
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Isolation and Identification of Lactic Acid Bacteria in Yunnan Sweet Rice Wine and Study on Antioxidant Activity and Volatile Components of Fermented Sweet Rice Wine
FENG Yiting, HE Yang, AN Qi'er, YUAN Guohui, FAN Fangyu
2025, 46(21):238-248. DOI: 10.13386/j.issn1002-0306.2024110265
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Structure Characterization and Antibacterial Performance of AgCl-Curcumin-g-C3N4
WANG Huayu, CHENG Lin, JIANG Tao, HUA Yufan, ZHONG Jing, XIANG Lu, CAO Xinkai, LI Guanghui, LUO Gan
2025, 46(21):249-255. DOI: 10.13386/j.issn1002-0306.2014120059
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Optimization of Solid-state Fermentation Process of Polygonatum cyrtonema Hua by Lactobacillus bulgaricus and Its Effect on the Quality of Enzymatic Solution
LIAO Shengyu, TANG Chenglin, QIN Yin, GUO Taiqiong, HU Juanze, ZHU Guofei
2025, 46(21):256-265. DOI: 10.13386/j.issn1002-0306.2024080028
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Development and Quality Evaluation of Mixed Wine Production Process of Aronia melanocarpa and Shine-Muscat
XUE Wen, WANG Yue, LI Xinling, WANG Shujuan, JIANG Wenguang, LIU Na, MA Tingting, FANG Yulin, SUN Xiangyu
2025, 46(21):266-277. DOI: 10.13386/j.issn1002-0306.2024080037
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Preparation of Tablet Candy with Flavonoids from Lycium barbarum Leaf and Its Protective Effect on High Fructose-induced Hepatic Injury in Mice
REN Jing, MA Li, QIN Jiangxue, MENG Xuemei, FAN Yanli
2025, 46(21):278-289. DOI: 10.13386/j.issn1002-0306.2024100206
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Optimization of Green Aqueous Extraction Process and Characteristics of Chromoplasts from Goji Berries (Lycium barbarum L.)
WU Fan, LI Zhihan, CHEN Nan, LIU Xingyu, LI Xilong, PENG Yu, LI Mo, NI Yuanying, WEN Xin
2025, 46(21):290-298. DOI: 10.13386/j.issn1002-0306.2024110111
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Extraction, Characterization and Antioxidant Activity of Polysaccharide from Platycodon grandiflorum Based on Deep Eutectic Solvent
REN Ruirui, SUN Jianrui, FAN Jiaqi, YAO Linlin, TIE Shanshan, ZHANG Jie, WANG Dahong, GU Shaobin
2025, 46(21):299-308. DOI: 10.13386/j.issn1002-0306.2024110243
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Optimization of the Preparation Process of Chondroitin Sulfate from Bovine Bone Byproducts and Its Cartilage Protection Activity
ZHAO Xiaoliang, HUANG Zhoujin, ZHANG Jing, WANG Cunjin, ZHAO Weixue, YU Mingxiao, WANG Lin, ZHANG Weijie
2025, 46(21):309-318. DOI: 10.13386/j.issn1002-0306.2024110292
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Optimization of the Preparation Process of Oat Bran Hydrolysate and Its in Vitro and in Vivo Antioxidant Activity
MA Haoyuan, WANG Rui, WU Min, GU Qixin, MA Sarina
2025, 46(21):319-328. DOI: 10.13386/j.issn1002-0306.2024120055
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Real-time Monitoring Method and Implementation of Different Ratio of Liquid Eggs Based on Conductivity
CHI Yuan, HUANG Zilong, JIA Yuhao, LIN Jiabao, CHI Yujie
2025, 46(21):329-336. DOI: 10.13386/j.issn1002-0306.2024100185
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Influence of Different Steaming and Boiling Methods on the Taste of Procambarus clarkii
CHEN Gehui, WANG Zhihui, LU Yiting, QIU Wenxing, QIAO Yu, WANG Chao, LI Miyou, ZOU Shengbi
2025, 46(21):337-345. DOI: 10.13386/j.issn1002-0306.2024100217
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Formation of Quality Characteristics of Prefabricated Grilled Wuchang Fish under Different Cooking Methods
TAN Bixia, GAO Yanlei, XIONG Qing, YIN Tao, YOU Juan, LIU Ru
2025, 46(21):346-356. DOI: 10.13386/j.issn1002-0306.2024100326
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Establishment of a Droplet Digital PCR System for the Detection of Diarrheagenic Escherichia coli in Ready-to-Eat Fruit and Vegetable Products
ZHANG Xue, MA Lixia, YE Deping, YI Yan, JIANG Zhanyue, ZHOU Lihua, XIE Zhenjian
2025, 46(21):357-365. DOI: 10.13386/j.issn1002-0306.2024100338
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Analysis of Texture Properties and Volatile Compounds of Black Sweet Fresh Corn of Different Cooking Times
MAO Hongyan, WANG Jiamin, ZULIPIYA Maimaiti, YUE Li, ZHANG Yijie, YU Ming, REN Hongsong
2025, 46(21):366-374. DOI: 10.13386/j.issn1002-0306.2024100348
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Antifungal Activity and Mechanism of Chitosan Oligosaccharides and Chitosan Lactate against Four Major Postharvest Pathogenic Fungi of Citrus Fruit
XU Yiwei, LIAO Bi, DENG Lili
2025, 46(21):375-384. DOI: 10.13386/j.issn1002-0306.2024110127
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Protective Effect and Mechanism of Tea Polyphenols on the Stability of Myofibrillar Protein in Oyster Treated by Freeze-thaw Cycle
OU Yan, CHE Guixiang, LIU Ying, XIE Xiating, LU Sisi, YANG Ziyi, MA Ruidong, ZHANG Ziran, LIU Xiaoling
2025, 46(21):385-395. DOI: 10.13386/j.issn1002-0306.2024120005
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Effect of Sturgeon Caviar on the Immune Function of Immunosuppressed Mice
HU Simei, MU Zizi, TIAN Kaihong, ZHANG Shuhuan, LUO Kai, XU Qiaoqing
2025, 46(21):396-404. DOI: 10.13386/j.issn1002-0306.2024100043
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Protective Effects of SNS and Its Medicinal and Food Homology Formulas on CCl4-injured HepG2 Cells
WU Jie, WANG Wanqi, REN Zhibin, YIN Lei, ZHONG Micun, WANG Zhaojun, CHEN Qiuming, CHEN Jie, ZENG Maomao, HE Zhiyong
2025, 46(21):405-415. DOI: 10.13386/j.issn1002-0306.2024110246
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Effects of Lacticaseibacillus casei on Gastrointestinal Regulatory Peptide Levels and Intestinal Flora in Constipated Mice
ZHU Yaqin, LI Song, JIANG Yan, LI Xueli, ZENG Xianchun
2025, 46(21):416-424. DOI: 10.13386/j.issn1002-0306.2024110283
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Protective Effect of British Red Kidney Bean Peptide Fractions on Ethanol-induced Gastric Mucosal Epithelial Cell Injury
ZHANG Yajuan, DONG Zhihao, ZU Lijia, WANG Kun, LI Dan, ZUO Feng
2025, 46(21):425-435. DOI: 10.13386/j.issn1002-0306.2024110298
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Liver Protective and Exercise Endurance Enhancing Effects of Limosilactobacillus fermentum HYFN13 on D-Galactose-induced Aging Kunming Mice
LI Xiaolu, SONG Canlin, TIAN Xiaoxue, WANG Yeni
2025, 46(21):436-444. DOI: 10.13386/j.issn1002-0306.2025060228
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Effect of Lactobacillus acidophilus XY27 in Regulating Intestinal Flora and Enhancing Swimming Endurance
ZONG Yanwei, SONG Canlin, LUO Dehan, JIAO Chenxi
2025, 46(21):445-454. DOI: 10.13386/j.issn1002-0306.2025060239
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Research Progress on the Degradation of Lignocellulosic by White Rot Fungi
TANG Haojie, JIANG Di, LI Yang, YU Junbo, ZHANG Kaige, LIU Feifan, WANG Chaoyue, BIAN Ke
2025, 46(21):455-463. DOI: 10.13386/j.issn1002-0306.2024090094
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Research Progress on the Taste Characteristics, Preparation, Screening, and Taste Changes during Processing of Marine Fish and Shellfish Umami Peptides
LIN Yiqin, CHEN Bingyan, WANG Rong, LIN Lijuan, LIN Hetong, LIN Xiaozi
2025, 46(21):464-474. DOI: 10.13386/j.issn1002-0306.2024090121
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Research Progress on the Application of Ternary Covalent Complexes of Proteins, Polyphenols and Polysaccharides in Nanodelivery Systems
HUANG Yuyang, ZHENG Baoning, ZHU Ying, SUN Bingyu, LIU Linlin, LÜ Mingshou, LIU Jiyuan, ZHU Xiuqing
2025, 46(21):475-485. DOI: 10.13386/j.issn1002-0306.2024100181
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Function of DHA Algal Oil and Its Application in Health Food
GUO Jinhong, SONG Wei, DUAN Hao, FENG Duo, YAN Wenjie
2025, 46(21):486-495. DOI: 10.13386/j.issn1002-0306.2024100375
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Research and Application Progress of Structural Color-Responsive Food Intelligent Packaging
LIANG Lisheng, YANG Wenwen, LI Mei, YANG Keyi, PAN Yanhong, FAN Xiaoping
2025, 46(21):496-503. DOI: 10.13386/j.issn1002-0306.2024100386
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