Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research Status and Prospects for Life Cycle Assessment in Fruit and Vegetable Product Manufacturing
XU Qiong, ZHANG Xinglian, XU Zhenzhen
2026, 47(4):1-14. DOI: 10.13386/j.issn1002-0306.2025030282
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Construction of Pea Protein-Coconut Oil-Potato Starch Gel System and Application in the Development of Dysphagia Food
ZHANG Yu, CHEN Huizhi, LIU Ruiling, WU Weijie, TONG Chuan, FANG Xiangjun, CHEN Hangjun, NIU Ben, GAO Haiyan
2026, 47(4):15-24. DOI: 10.13386/j.issn1002-0306.2025040339
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Effects of Sodium Nitroprusside Treatment on Storage Quality and Flavor Profile in Fresh-cut Purple Potatoes
HAN Chaoqi, WANG Linnan, ZHAO Yang, ZHANG Zhupeng, WANG Wenxiu, MA Qianyun, SUN Jianfeng
2026, 47(4):25-35. DOI: 10.13386/j.issn1002-0306.2025040187
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Effect of Co-fermentation of Yeast with Different Lactobacillus Species on the Quality of Stauntonia chinensis Ferment
LIU Sha, LANG Rui, YAN Mei, WANG Yu, LI Lilang, ZHOU Mei, LI Chunyan, YANG Juan
2026, 47(4):36-48. DOI: 10.13386/j.issn1002-0306.2025020091
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Effect of Different Natural Additives on the Quality of De-sgared Freeze-dried Jujube Powder
LIU Zhanxia, JIA Wenting, YANG Hui, WU Hongbin
2026, 47(4):49-58. DOI: 10.13386/j.issn1002-0306.2025040103
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Enhancing the Activity and Thermostability of Glucose Oxidase Through Semi-rational Design
LI Heyue, GUO Yuhui, PEI Wenwen, WANG Qian, LI Jiao, ZHAO Wei, QIN Huimin, SUN Yuanxia, CHEN Peng
2026, 47(4):59-68. DOI: 10.13386/j.issn1002-0306.2025010032
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Anthocyanins from Liangshan Purple Yam and Their Hydrogel Characteristics
YIN Lin, ZUO Qinglü, MA Yifei, ZHANG Zihao, YANG Xiao, YANG Huirong, ZENG Yingjie, GONG Fayong
2026, 47(4):69-77. DOI: 10.13386/j.issn1002-0306.2025020170
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Effects of Drying Techniques on Flavor Profile and Related Physicochemical Properties of Semi-dried Trachinotus ovatus
LIANG Zuanhao, CHEN Haiqiang, LIANG Fengxue, YU Ming
2026, 47(4):78-88. DOI: 10.13386/j.issn1002-0306.2025020176
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Effect of p-Hydroxybenzoic Acid on the Activation of β-Glucosidase Activity and Their Interaction
LI Shunfeng, CHEN Yunli, LAN Xueyi, FENG Luyao, WANG Anjian, WANG Xiaoyuan, ZHANG Lihua
2026, 47(4):89-96. DOI: 10.13386/j.issn1002-0306.2025020266
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Development of Low Fat, High Fiber and High Protein Soft Gel Suitable in Dysphagia-friendly Food
LI Miaoyuan, LIAO Hongmei
2026, 47(4):97-106. DOI: 10.13386/j.issn1002-0306.2025030074
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Preparation, Characterization, and Effects of Fraction PKP84 of Polygonatum kingianum Polysaccharides on Drosophila melanogaster with Alcohol Dependence
LIU Yichao, YANG Xiaohua, ZHANG Huafeng, YANG Jiaqi, LIU Ziqi
2026, 47(4):107-114. DOI: 10.13386/j.issn1002-0306.2025030099
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Preparation, Characterization, and Umami Enhancement Properties of Maillard Peptides from Zanthoxylum Seed Protein
DONG Yufei, HUANG Yijun, WANG Peng, ZHANG Runguang, GENG Jingzhang, TIAN Honglei, HE Wanying, ZHAN Ping
2026, 47(4):115-124. DOI: 10.13386/j.issn1002-0306.2025030114
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Inhibitory Effects of Pairwise Combinations of Three Flavonoids on Pancreatic Lipase
ZHAI Ying'ao, WANG Kunshan, YU Zenghui, ZHOU Suzhen, FAN Jinbo
2026, 47(4):125-133. DOI: 10.13386/j.issn1002-0306.2025030246
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Mechanism of Interaction and Film-forming Properties of Glycerol, Soybean β-Conglycinin, and Glycinin
LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin
2026, 47(4):134-142. DOI: 10.13386/j.issn1002-0306.2025030276
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Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides
GAO Xiaoya, MOU Haijin, YU Dongxing, LIU Jiaming, LI Dongyu
2026, 47(4):143-153. DOI: 10.13386/j.issn1002-0306.2025030386
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Effects of Wheat Starch-Mung Bean Hull Polyphenol Complex-based Resistant Starch on Gut Microbiota and Their Metabolites in Diabetes Patients
XU Lujing, WANG Ziyin, LU Yifei, TENG Cong, LI Ying
2026, 47(4):154-163. DOI: 10.13386/j.issn1002-0306.2025040035
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Fe/Cu MOF-Tartaric Acid Complexes for Banana Preservation
MA Yu, ZHANG Jinghang, WANG Chengyu, JIANG Yujun, QU Bo, MAN Chaoxin
2026, 47(4):164-171. DOI: 10.13386/j.issn1002-0306.2025040154
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Effect of Space Voltage Electrostatic Field Combined with Controlled Freezing Point Storage on Volatile Flavor Substances and Microbial Community Composition of Beef Steak
WANG Mingzhu, XIE Yong, TAN Lijun, LI Cong, LIAO Xianyan, HUANG Junyi, XU Baocai
2026, 47(4):172-183. DOI: 10.13386/j.issn1002-0306.2025040207
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Effects of Solid-state Fermentation by Aspergillus niger on Nutritional Quality and Functional Properties of Mung Bean
LIU Lijuan, LIU Shilin, LANG Shuangjing, WANG Lidong
2026, 47(4):184-194. DOI: 10.13386/j.issn1002-0306.2024110167
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Characterization and Stability of Pediococcus acidilactici Microencapsulated with Different Wall Materials
LI Qiu, LI Mengqi, YANG Xu, REN Jing
2026, 47(4):195-203. DOI: 10.13386/j.issn1002-0306.2025010006
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Evaluation of Probiotic Properties of Bacillus velezensis SL in Vitro
LIU Fangxiang, WANG Fengqing, ZHENG Jia, CHEN Qi, FAN Kai, LI Shuang, HOU Rui, LI Li, WANG Chuan, LIU Jun, JI Lili, WEN Xueping
2026, 47(4):204-214. DOI: 10.13386/j.issn1002-0306.2025010145
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Evolution of Microbial Diversity in Grass Carp Meat during 4 ℃ Refrigeration
MA Huimin, YANG Jianyuan, YU Chengwei, HU Mingming, ZHONG Bizhen, PENG Bin, LI Jinlin
2026, 47(4):215-225. DOI: 10.13386/j.issn1002-0306.2025010194
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Screening of Breast Milk-derived Bifidobacteria with Anti-inflammatory Activity and Preparation of Freeze-dried Microcapsules Thereof
SONG Haoran, LIU Julong, LIU Yumeng, MA Meihong, LI Jing, XING Wentao, WU Junrui, SHI Yudong, WU Rina
2026, 47(4):226-237. DOI: 10.13386/j.issn1002-0306.2025020008
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Characteristics of Postbiotics Lacticaseibacillus paracasei Lab5 and Its Application in the Preservation of Refrigerated Duhei Pork
WANG Pan, LI Linfeng, HUANG Wenyi, WU Yanli, ZHANG Haofeng, LIU Xiaorong, HU Wenfeng, HU Bin, LI Xueling
2026, 47(4):238-247. DOI: 10.13386/j.issn1002-0306.2025020042
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Correlation Analysis among Microbial Structure, Free Amino Acids and Fatty Acids in Mare's Milk from Northern Xinjiang
FU Zhiang, WU Yun, BAKHETGUL·Manatbay, CHEN Weilin, TANG Kai, TANG Xian, JIAYINATEHAN·Mamuerhazhi, QIBURI Qiqige, XU Peng
2026, 47(4):248-259. DOI: 10.13386/j.issn1002-0306.2025020191
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Optimization of Extraction Process, Analysis of Rheological Properties and Evaluation of Immunomodulatory Activity of Crude Polysaccharide from Common Lopatherum Herb
SHI Jiejie, LI He, LU Huayuan, MAN Yunying, LONG Qinglan, PAN Xiaodan, CHEN Yong
2026, 47(4):260-270. DOI: 10.13386/j.issn1002-0306.2024100291
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Extraction and Purification of Polysaccharides from Calyx of Physalis alkekengi L. var. franchetii (Mast.) Makino and Its Effect on the Inhibition of Glucose Metabolic Enzymes
LIU Yushuang, LIU Wei, GAO Jia, HONG Rui, YUAN Qi, TENG Shaofei, SUN Chenchen, TENG Yang
2026, 47(4):271-281. DOI: 10.13386/j.issn1002-0306.2024120406
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Optimization of Fuzhuan Tea Composition and Preparation of Effervescent Granules
LI Nan, LI Shasha, LI Gen, WANG Ruotong, GONG Pin, YANG Wenjuan
2026, 47(4):282-291. DOI: 10.13386/j.issn1002-0306.2025020041
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Optimization of Freeze-dried Fish Cake Formulation and Analysis of Quality and Shelf Life
LIU Haiyan, GAO Wenyu, LI Yaxin, AI Na, LEI Shengjiao
2026, 47(4):292-302. DOI: 10.13386/j.issn1002-0306.2025030057
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Optimization of Aqueous Enzymatic Extraction Process and Functional Characterization of Neurospora intermedia Fermented-tempeh Oil
JIN Yixia, ZHANG Jiaojiao, ZHAI Kang, DONG Mingsheng
2026, 47(4):303-312. DOI: 10.13386/j.issn1002-0306.2025030243
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Extraction of Cerasus humilis Polyphenol by the Probe-type Ultrasound Assisted with NADES and Its Enrichment Mechanism and Antioxidant Activity
CHEN Shutong, LIU Jin, LI Yaru, ZHANG Ailin, KUANG Wenhai, XIONG Yujie, HAO Shu, CHEN Si, ZHANG Huahao, JIANG Shenhua
2026, 47(4):313-323. DOI: 10.13386/j.issn1002-0306.2025030264
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Changes in Volatile Flavor Compounds of Tender Kelp during the Processing of Freeze-dried Soup Cubes
FAN Lin'ao, CHEN Tingru, CHEN Jicheng, LI Ying, YE Yifeng, WANG Yin, LIU Zhiyu
2026, 47(4):324-336. DOI: 10.13386/j.issn1002-0306.2025020023
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Analysis on Marker Metabolites of Pepper Chicken Contaminated by Salmonella based on LC-MS Non-targeted Metabonomics
WU Jiangchao, GUO Jinxi, XU Jie, ZHANG Yongsong, LUO Sujing, BUHELIQI·Abudurexiti
2026, 47(4):337-347. DOI: 10.13386/j.issn1002-0306.2025020186
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Screening and Identification of Antioxidative Material Basis from Prinsepia utilis Royle Based on the Spectrum-effect Relationship
GUI Pengyan, YANG Xiuxia, YANG Zhaoxiang, QU Liping
2026, 47(4):348-359. DOI: 10.13386/j.issn1002-0306.2025020194
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Establishment of Isothermal Rapid Detection Method for Salmon-derived Components in Food
PENG Bo, HONG Lin, GAO Shiguang, CHEN Wenchao, ZHAO Xin, LIU Yanhong, ZHENG Qiuyue
2026, 47(4):360-368. DOI: 10.13386/j.issn1002-0306.2025030257
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Effects of the Short-term Temporary Rearing of Micropterus salmoides on Gallic Acid on Its Oxidative Stress Level, Muscle Quality, and Storage Quality
WU Yiwen, WANG Chenxin, XIA Yuting, HU Ao, CHEN Lang, GUO Xiaojia, WU Wenjin, SHI Liu, YIN Tao, XIONG Guangquan, WANG Lan, CHEN Sheng
2026, 47(4):369-380. DOI: 10.13386/j.issn1002-0306.2024120124
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Changes in Physicochemical Properties of Starch in Chestnuts During Storage
FANG Huijie, LÜ Jiyuan, WANG Liwen, TAO Qingquan, WANG Xianghong
2026, 47(4):381-391. DOI: 10.13386/j.issn1002-0306.2025030053
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Effects of Refrigeration of Variable Frequency on Fracturability, Springiness, Adhesiveness and Pectin Nanostructure of Carrot during Shelf life
YANG Ya, MA Xiaolin, ZHOU Zejiang, ZHAO Lunaike, WANG Xinyi, YANG Chenggui, XIANG Hui, WANG Junjie
2026, 47(4):392-403. DOI: 10.13386/j.issn1002-0306.2025030218
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Effect of Grape Seed Proanthocyanidins on Quality Characteristics and Protein Oxidation of Salmon salar Fillets during Refrigeration
ZHU He, MA Kun, LIU Bo, MENG Yueyue, ZHAO Shuang, LI Tingting
2026, 47(4):404-412. DOI: 10.13386/j.issn1002-0306.2025040203
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In Vivo Antioxidant Effects of Proanthocyanidin Microencapsulated Yogurt Tablets in D-galactose-induced Aging Mice
YUAN Mi, JING Lei, CHEN Lele, YANG Xiaojun
2026, 47(4):413-424. DOI: 10.13386/j.issn1002-0306.2024120411
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Mechanistic Study of Astragaloside IV on Intestinal Barrier Function in Colitis Mice Through AhR/IL-22 Signaling Pathway
ZHOU Jie, REN Xuxia, SU Yan, DONG Youqing, LONG Feiyang, MU Yi, YU Chang, YUAN Zaijing
2026, 47(4):425-434. DOI: 10.13386/j.issn1002-0306.2025010184
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Relieving Effect of Heyndrickxia coagulans BC07 on Loperamide Hydrochloride-induced Constipation in Mice
KONG Sufen, ZHU Mingming, ZHU Jianguo, FANG Shuguang
2026, 47(4):435-442. DOI: 10.13386/j.issn1002-0306.2025020073
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Effect of Zinc-enriched Probiotic Preparations on Gastrointestinal Hormones and Gastrointestinal Mucosal Barrier in Functional Dyspepsia Rats
YU Xihua, WANG Yi, LI Liuruolan, LI Qianqian, CUI Shumao
2026, 47(4):443-452. DOI: 10.13386/j.issn1002-0306.2025020222
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Effects of D-allulose on the Longevity and Antioxidant Capacity of Drosophila melanogaster
LÜ Changsheng, FENG Jianhao, SUN Zhen'ou, GUO Qingbin, DING Wentao, WANG Changlu
2026, 47(4):453-460. DOI: 10.13386/j.issn1002-0306.2025030126
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Research Progress on the Preparation of Co-encapsulated Microcapsules and Their Applications in the Food Field
MA Yujie, LIU Zechen, QIAN Hongyu, WANG Yixin, LIU Yanhong
2026, 47(4):461-469. DOI: 10.13386/j.issn1002-0306.2025030228
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Research Progress on the Hepatoprotective Mechanisms of Antioxidant Peptides and Product Application
DING Xiyan, WANG Jiaming, LIU Yanxin, ZHANG Jianping, HAO Zailin
2026, 47(4):470-479. DOI: 10.13386/j.issn1002-0306.2025030405
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Research Progress on Factors Affecting the Quality of Daqu
LI Jianxun, WANG Yumeng, WU Shankai, YANG Ziheng, LIU Caixia, ZHOU Die, SONG Wenjun, LI Ping
2026, 47(4):480-491. DOI: 10.13386/j.issn1002-0306.2025040003
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Research Progress on the Mining of Bioactive Peptides from Plant-derived Low-protein Foods
WANG Kewen, YU Junyan, XU Zhenzhen
2026, 47(4):492-501. DOI: 10.13386/j.issn1002-0306.2025040006
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Developments in Electrochemical Sensing Technologies for Grain and Oil Safety Detection
HU Wei, ZHANG Yun, JIANG Donglei, ZHOU Yurong, ZHANG Na, WANG Lifeng
2026, 47(4):502-513. DOI: 10.13386/j.issn1002-0306.2025040139
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Advances in the Effects of High-pressure Processing on Milk Quality: From Microbial Safety to Nutritional Enhancement
MENG Qiuyu, LÜ Fengzhi, YANG Dong, WANG Yongtao, ZHAO Liang, GUAN Ning, ZHANG Xiaojun, FENG Gang, RAO Lei, LIAO Xiaojun
2026, 47(4):514-524. DOI: 10.13386/j.issn1002-0306.2025040167
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