Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2012(22):40-43. DOI:10.13386/j.issn1002-0306.2012.22.001
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2012(22):44-47. DOI:10.13386/j.issn1002-0306.2012.22.002
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2012(22):48. DOI:10.13386/j.issn1002-0306.2012.22.036
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Suggestion on unifying our functional food supervision
2012(22):49-50. DOI:10.13386/j.issn1002-0306.2012.22.003
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Extraction methods and chromatographic analysis of Dicranostigma leptopodum alkaloids
2012(22):51-55. DOI:10.13386/j.issn1002-0306.2012.22.025
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Determination of 2-aminobenzimidazole, carbendazim, triabendazole, thiophanate-methyl in concentrated fruit juice by LC-MS/MS
2012(22):56-59. DOI:10.13386/j.issn1002-0306.2012.22.015
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Meat species authenticity identification by loop-mediated isothermal amplification assay in beef and mutton
2012(22):60-62. DOI:10.13386/j.issn1002-0306.2012.22.037
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Optimization of derivatization conditions for the determination of 1-deoxynojirimycin by response surface methodology
2012(22):63-67. DOI:10.13386/j.issn1002-0306.2012.22.004
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Determination of acrylamide concentrations in fried chicken by HPLC
2012(22):67-70. DOI:10.13386/j.issn1002-0306.2012.22.016
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Study on determination of total chitooligosaccharides by Imoto olorimetry
2012(22):71-74. DOI:10.13386/j.issn1002-0306.2012.22.017
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Study on degradation of pesticide residues in eight kinds of vegetables by ozone
2012(22):75-77. DOI:10.13386/j.issn1002-0306.2012.22.005
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Determination of ethephon residues in maize samples by headspace gas chromatography
2012(22):78-80. DOI:10.13386/j.issn1002-0306.2012.22.018
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Determination of glutathione in edible marine algae using OPA fluorescence derivatizing method
2012(22):81-83. DOI:10.13386/j.issn1002-0306.2012.22.019
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Determination of a-solanine in drinking water by flow-injection chemiluminescence system of luminol and potassium ferricyanide
2012(22):84-86. DOI:10.13386/j.issn1002-0306.2012.22.006
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Study on quality properties of seven kinds of salt-baked chicken wings
2012(22):87-91. DOI:10.13386/j.issn1002-0306.2012.22.038
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Fluorescence spectroscopy of the reaction system between amino acid and malondialdehyde
2012(22):92-95. DOI:10.13386/j.issn1002-0306.2012.22.020
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Research of the influence of tea on the properties of Tilapia fillet by low-salt pickling
2012(22):96-99. DOI:10.13386/j.issn1002-0306.2012.22.039
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Effect of soybean protein properties on its fibrosis products by high moisture extrusion
2012(22):100-104. DOI:10.13386/j.issn1002-0306.2012.22.040
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Study on extraction kinetics of α-amylase using reversed micelles
2012(22):105-108. DOI:10.13386/j.issn1002-0306.2012.22.041
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Study on the adsorption kinetics of organic acids and total flavonoids in hawthorn fruit juice
2012(22):109-112. DOI:10.13386/j.issn1002-0306.2012.22.042
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Research of purification and antioxidant activity of flavonoids from seed shell of Juglans mandshurica
2012(22):113-118. DOI:10.13386/j.issn1002-0306.2012.22.026
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Study on antioxidant activity of different varieties sweet potato juice
2012(22):119-122. DOI:10.13386/j.issn1002-0306.2012.22.043
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Research of the relationship between protein degradation's laws and antioxidant activity of Pinctada martensii
2012(22):123-126. DOI:10.13386/j.issn1002-0306.2012.22.044
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Research of effect and mechanism of infusion color of green tea by adding PVPP
2012(22):127-132. DOI:10.13386/j.issn1002-0306.2012.22.045
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Study on extraction, identification and antioxidant activity of melanin of sunflower seed shell
2012(22):133-136. DOI:10.13386/j.issn1002-0306.2012.22.027
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Study on the change of glycosides in pile-fermentation samples and raw, ripe of Pu-erh tea
2012(22):137-140. DOI:10.13386/j.issn1002-0306.2012.22.046
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Study on the sustained-release profile of nano selenium chitosan composite
2012(22):141-146. DOI:10.13386/j.issn1002-0306.2012.22.047
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Changes of volatile composition during fumigating process of Liangzhou fumigated vinegar
2012(22):146-151. DOI:10.13386/j.issn1002-0306.2012.22.048
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Study on effect of γ irradiation on quality of Fuzhuan brick-tea
2012(22):152-154. DOI:10.13386/j.issn1002-0306.2012.22.049
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Application of fuzzy comprehensive evaluation to sensory quality analysis of meat favour aroma
2012(22):155-158. DOI:10.13386/j.issn1002-0306.2012.22.050
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Texture properties of high acyl gellan and κ-carrageenan mixed gels
2012(22):159-161. DOI:10.13386/j.issn1002-0306.2012.22.051
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Analysis of volatile aroma components in steamed wheat by SPME
2012(22):162-167. DOI:10.13386/j.issn1002-0306.2012.22.021
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Study on the purification, separation and functions of polyphenol extractions by ultrahigh pressure from pomegranate peel
2012(22):168-171. DOI:10.13386/j.issn1002-0306.2012.22.028
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Comparative analysis of aroma components in chardonnay, kushui rose and their mixed fermentation wine
2012(22):172-177. DOI:10.13386/j.issn1002-0306.2012.22.052
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Proteomic analysis on the antagonism of Saccharomyces Cerevisiae
2012(22):178-181. DOI:10.13386/j.issn1002-0306.2012.22.053
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2012(22):181-185. DOI:10.13386/j.issn1002-0306.2012.22.054
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High voltage pulsed discharge plasma on the coordinated reaction for chitosan-Fe (Ⅲ) and structure characterization
2012(22):186-188. DOI:10.13386/j.issn1002-0306.2012.22.022
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Effect of 6 polysaccharides extracted from the northwest region plants on moisture and pH in cigarette mainstream smoke
2012(22):189-191. DOI:10.13386/j.issn1002-0306.2012.22.055
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Study on condition optimization of conjugated linoleic acid bioconversion by Lactobacillus plantarum ZS2058
2012(22):192-197. DOI:10.13386/j.issn1002-0306.2012.22.056
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Study on structure and properties of bacterial cellulose produced by trickling fermentation
2012(22):197-201. DOI:10.13386/j.issn1002-0306.2012.22.029
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Study on the key glycometabolism of Lactobacillus delbrueckii subsp.Bulgaricus
2012(22):202-205. DOI:10.13386/j.issn1002-0306.2012.22.057
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Application of response surface methodology to optimize the spore production of B.mucilaginosus GM1
2012(22):206-209. DOI:10.13386/j.issn1002-0306.2012.22.030
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Diversity analysis of lactic acid bacteria isolated from the traditional fermented milk
2012(22):210-212. DOI:10.13386/j.issn1002-0306.2012.22.058
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Study on characterization of a recombinant peroxidase A4-Prx and its ZEN detoxification in DDGS
2012(22):213-217. DOI:10.13386/j.issn1002-0306.2012.22.059
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Study on the properties detection of residues from saccharification in corn starch syrup by enzymatic process
2012(22):218-221. DOI:10.13386/j.issn1002-0306.2012.22.060
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Effect of wheat gluten protein hydrolysates on the propagation and fermentation performance of brewer's yeast
2012(22):222-225. DOI:10.13386/j.issn1002-0306.2012.22.061
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Study on preparation of tobacco flavors from Sophora japonica L.by biological methods
2012(22):226-228. DOI:10.13386/j.issn1002-0306.2012.22.031
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Study on the optimum fermentation conditions of Aspergillus niger C-15 for the production of naringinase
2012(22):229-233. DOI:10.13386/j.issn1002-0306.2012.22.062
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Main chemical compositions analysis of Auricularia auricula germanium riched
2012(22):234-237. DOI:10.13386/j.issn1002-0306.2012.22.007
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Optimization of the proliferative condition of Tibetan mushroom
2012(22):238-241. DOI:10.13386/j.issn1002-0306.2012.22.008
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Study on breeding of high erythritol producing strain and fermentation condition
2012(22):242-245. DOI:10.13386/j.issn1002-0306.2012.22.032
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Study on cholinesterase preservation method of screening and immobilized
2012(22):246-247. DOI:10.13386/j.issn1002-0306.2012.22.063
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Optimization of expression conditions of recombinant human-source matrix metalloproteinase 2 hemopexin-like C-terminal domain
2012(22):248-250. DOI:10.13386/j.issn1002-0306.2012.22.064
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Purification technology of polyphenol from Korean pine cone lamella with macroporous resins and research of their antioxidant ability
2012(22):251-255. DOI:10.13386/j.issn1002-0306.2012.22.033
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Research of influence of pile-fermentation on the qualities of Fu-zhuan Dark Tea
2012(22):256-259. DOI:10.13386/j.issn1002-0306.2012.22.065
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Optimization of grass carp surimi-based products processing by response surface method
2012(22):260-263. DOI:10.13386/j.issn1002-0306.2012.22.066
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Study on the process of preparation of green peppers of Chinese style fast food of cold chain
2012(22):264-268. DOI:10.13386/j.issn1002-0306.2012.22.067
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Study on optimization of solvent extraction of β-sitosterol from Phyllostachys pubescens bamboo shoot head using response surface analysis
2012(22):269-271. DOI:10.13386/j.issn1002-0306.2012.22.034
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Research of different extraction process of paeoniflorin from root bark of Paeonia delavayi var.lutea
2012(22):272-275. DOI:10.13386/j.issn1002-0306.2012.22.023
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Purification and identification of monolauroyl fructose
2012(22):276-279. DOI:10.13386/j.issn1002-0306.2012.22.068
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Preparation of cross-linked and esterified cassava dextrin and its application in power oil microcapsules
2012(22):280-283. DOI:10.13386/j.issn1002-0306.2012.22.069
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Enzymatic optimization and antioxidant activities of peptides from swine testis
2012(22):284-287. DOI:10.13386/j.issn1002-0306.2012.22.070
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Study on membrane separation debittering process of the Pleurotus eryngii enzymolysis liquid
2012(22):287-291. DOI:10.13386/j.issn1002-0306.2012.22.071
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Optimization of extraction technology and scavenging activity to free radicals of polysaccharides from Natural Boletus
2012(22):292-295. DOI:10.13386/j.issn1002-0306.2012.22.072
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Study on the purification technology of medicinal fulvic acid
2012(22):296-298. DOI:10.13386/j.issn1002-0306.2012.22.024
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Study on the process of SanGen Decoction
2012(22):299-302. DOI:10.13386/j.issn1002-0306.2012.22.073
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Study on blackberry seed oil extraction technology by soxhlet methods
2012(22):303-305. DOI:10.13386/j.issn1002-0306.2012.22.035
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Optimization of maillard reaction condition for hydrolysates from distiller's grains
2012(22):306-308. DOI:10.13386/j.issn1002-0306.2012.22.074
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Study on optimizing conditions for anthocyanins extraction from Camellia ptilophylla chang
2012(22):309-311. DOI:10.13386/j.issn1002-0306.2012.22.075
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Optimization of extracting process of waxes from cold-break apple peel by supercritical CO2 and analysis of the composition
2012(22):312-315. DOI:10.13386/j.issn1002-0306.2012.22.076
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Study on fermentation process of acetic acid from banana and its clarification effect
2012(22):316-318. DOI:10.13386/j.issn1002-0306.2012.22.077
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Optimization of carotenoids extracting technology in Marigold by response surface methodology
2012(22):319-322. DOI:10.13386/j.issn1002-0306.2012.22.078
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Research of optimization of preparation technology of sodium copper chlorophyllin from bamboo leaves
2012(22):323-325. DOI:10.13386/j.issn1002-0306.2012.22.079
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Optimization of culture medium for γ-decalactone production by Yarrowia sp.using Taguchi design
2012(22):326-330. DOI:10.13386/j.issn1002-0306.2012.22.080
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Changes of the quality of pure butter under different package conditions
2012(22):331-334. DOI:10.13386/j.issn1002-0306.2012.22.081
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Effect of antioxidants on lipid oxidation in pressure-processed chicken breakfast sausage
2012(22):335-337. DOI:10.13386/j.issn1002-0306.2012.22.082
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Separation and identification the pathogens of browning rotten disease of pomegranate during storage and effect of different physical and chemical factors on its reproduction
2012(22):338-341. DOI:10.13386/j.issn1002-0306.2012.22.009
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Effect of different out-store tests after ice-temperature preservation on quality of Green Asparagus
2012(22):342-345. DOI:10.13386/j.issn1002-0306.2012.22.083
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Research of resistance of grape fruits induced by antagonistic yeast under normal temperature
2012(22):346-350. DOI:10.13386/j.issn1002-0306.2012.22.010
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Research of the prediction of sauce chicken shelf life
2012(22):351-354. DOI:10.13386/j.issn1002-0306.2012.22.084
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Changes of colour of red muscle in crisp grass carp (Ctenopharyngodon idellus C.et V) fillet during refrigeration process
2012(22):355-359. DOI:10.13386/j.issn1002-0306.2012.22.085
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Effect of modified atmosphere packaging (MAP) on the quality of greengrocery during the cold storage
2012(22):360-362. DOI:10.13386/j.issn1002-0306.2012.22.086
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Inhibition effect of exogenous ethylene on potato sprouting
2012(22):363-364. DOI:10.13386/j.issn1002-0306.2012.22.011
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Study on the antioxidation effect of Asparagus extracts
2012(22):365-368. DOI:10.13386/j.issn1002-0306.2012.22.012
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Influence of jujube polysaccharide on blood glucose and serum insulin of mice
2012(22):369-371. DOI:10.13386/j.issn1002-0306.2012.22.013
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Antioxidant activities in vivo of the extract from Patrinia
2012(22):372-374. DOI:10.13386/j.issn1002-0306.2012.22.014
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Cholesterol-lowering effect of soybean oligopeptides
2012(22):375-377. DOI:10.13386/j.issn1002-0306.2012.22.087
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Application of green analysis and testing technique in food analytical chemistry
2012(22):378-384. DOI:10.13386/j.issn1002-0306.2012.22.088
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Application of calcium carbide in agricultural products and safety evaluation
2012(22):385-389. DOI:10.13386/j.issn1002-0306.2012.22.089
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Enlightenment of oversea research methods of food safety for domestic detecting technologies of food
2012(22):390-394. DOI:10.13386/j.issn1002-0306.2012.22.090
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Research progress in specific spoilage organisms and quorum sensing in chilled meat
2012(22):395-399. DOI:10.13386/j.issn1002-0306.2012.22.091
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Research progress in melanosis mechanism of shrimp products induced by phenoloxiade and the use of anti-melanosis techniques during preservation
2012(22):400-405. DOI:10.13386/j.issn1002-0306.2012.22.092
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Research advance of soy peptide and its application in food industry
2012(22):406-408. DOI:10.13386/j.issn1002-0306.2012.22.093
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Research progress in carbohydrates quality control of raw milk and milk products
2012(22):409-413. DOI:10.13386/j.issn1002-0306.2012.22.094
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Detection technique of bacteriocin from lactic acid bacteria and research advance in separation and purification technology
2012(22):414-418. DOI:10.13386/j.issn1002-0306.2012.22.095
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Study on the synthesis and current situation of L-ascorbic acid esters derivatives
2012(22):419-422. DOI:10.13386/j.issn1002-0306.2012.22.096
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Application of pulsed electric fields in fruit and vegetable juice processing
2012(22):423-427. DOI:10.13386/j.issn1002-0306.2012.22.097
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Research progress in application of castor and its derivative products in the food field
2012(22):428-431. DOI:10.13386/j.issn1002-0306.2012.22.098
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Mechanism and application progress of high-pressure-shift-freezing in food preservation
2012(22):432-435. DOI:10.13386/j.issn1002-0306.2012.22.099
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Study on relationship between the structure and bioactivity of milk-derived antihypertension peptides and antioxidant peptides
2012(22):436-440. DOI:10.13386/j.issn1002-0306.2012.22.100
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2012(22):441.
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2012(22):441.
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