Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Widely Targeted Metabolomics Analysis of Effects of Different Honey Treatment Processing Methods on Non-volatile Compounds in Yunnan Arabica Coffee
YU Haohao, FU Xingfei, BI Xiaofei, LI Zhongxian, DONG Wenjiang, LI Guiping, LI Yanan, HU Faguang
2026, 47(3):1-11. DOI: 10.13386/j.issn1002-0306.2025020063
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Research Progress on Relationship between Microbial and Flavor Development in Coffee Fermentation
NI Jie, TANG Huihua, TANG Haoyuan, TANG Yanping, LI Hong, HU Yongjin
2026, 47(3):12-21. DOI: 10.13386/j.issn1002-0306.2025010133
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Exploring the Potential Mechanism of Anti-aging Effects of Spray-dried Mulberry Leaf Phenolics Based on UPLC-Q-Exactive-MS/MS and Network Pharmacology
TAN Chaoli, ZHANG Xu, XIE Yuqing, SHENG Jingjing, PAN Yao, YU Yanfang, CHEN Fang
2026, 47(3):22-31. DOI: 10.13386/j.issn1002-0306.2024100152
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Effects of Degree of Milling on Phenolic Profiles, Antioxidant Activities and Flavor Components of Cooked Sea Rice
LI Yongxian, CHEN Taowen, LIU Dilin, YE Shengquan, LIU Huifan, ZHANG Haojing, LIU Lei, LI Bei, XU Jucai
2026, 47(3):32-41. DOI: 10.13386/j.issn1002-0306.2024100360
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Comparative Analysis of Structural Characterization, Antioxidant, and Hypolipidemic Activities of Chondroitin Sulfate from Different Sources
YUAN Yuan, SONG Bingbing, CHEN Jing, LI Ziyu, HUANG Yaoying, ZHONG Saiyi
2026, 47(3):42-51. DOI: 10.13386/j.issn1002-0306.2024110311
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Optimization of Apple Polyphenol Oxidase Purification Process Using Ethanol/Acetone Mixed Solvent Precipitation Guided by Molecular Dynamics Simulations
SHI Xiaoxue, WEN Yanbing, QI Xiangming
2026, 47(3):52-61. DOI: 10.13386/j.issn1002-0306.2024110430
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Effects of Chestnut Protein and Pomegranate Polyphenolson Gel Quality of Bighead Surimi
LÜ Peikai, LIU Xiaoyuan, XU Danhe, WANG Rongrong, XIA Nan, PENG Zhuan
2026, 47(3):62-69. DOI: 10.13386/j.issn1002-0306.2024120170
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Modulation of Rheological Properties and Liquid-holding Capacity in Soy Protein Isolate Oleogels Based on Capillary Bridging Effect
CHEN Fangyuan, LAN Yaqi
2026, 47(3):70-78. DOI: 10.13386/j.issn1002-0306.2024120215
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Preparation and Characterization of Zein-Peach Gum Polysaccharide Nanoparticles and Composite Properties
HAN Qianyun, SHUAI Yu, GAN Zhilin, ZHANG Guangqi, TIAN Zhen, BAI Tianhua, SUN Aidong
2026, 47(3):79-89. DOI: 10.13386/j.issn1002-0306.2024120363
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In Vitro Simulated Digestion Characteristics of Pectin with Different Molecular Weights and Its Adsorption Performance for Pb2+
LUO Chuan, LIU Hongyi, CHEN Jun, DENG Lizhen, DAI Taotao, LIANG Ruihong, LI Ti, WANG Yihui, WANG Risi
2026, 47(3):90-98. DOI: 10.13386/j.issn1002-0306.2025010069
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Effect of Heating Temperature on the Gel Properties of Shrimp Surimi of Penaeus vannamei
DING Chenhui, REN Zhongyang, SHI Linfan, WENG Wuyin
2026, 47(3):109-115. DOI: 10.13386/j.issn1002-0306.2025010254
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Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity
YANG Chenglong, GESANG Quzhen, CHENG Hao, ZHAXI Dunzhu, LIU Yuhong, YANG Yahui, REN Maozhi
2026, 47(3):116-123. DOI: 10.13386/j.issn1002-0306.2025010258
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Effects of Ultrasonic-assisted CaCl2 Soaking on the Starch Structure and Functional Properties of Mung Beans
ZHENG Chanmin, WANG Xiaoming, YANG Dan, KONG Lu, NI Kunlin, ZANG Wanchu, YANG Qingyu, SUN Bingxin
2026, 47(3):138-145. DOI: 10.13386/j.issn1002-0306.2025020127
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Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion
LI Danlei, KONG Xiabing, CHEN He, YU Yue, LI Guoping, ZHANG Jiukai, CHEN Ying
2026, 47(3):146-155. DOI: 10.13386/j.issn1002-0306.2025020151
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Efficient Recombinant Expression and Characterization of β-Mannanase from Aspergillus niger and Its Application in the Hydrolysis of Coffee Grounds
YAO Qi, SUN Danyang, YAN Qiaojuan, LI Yanxiao, JIANG Zhengqiang
2026, 47(3):156-162. DOI: 10.13386/j.issn1002-0306.2024120221
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Mining of Genes Involved in Fruiting Body Development and Polysaccharide Synthesis of Wild Pleurotus ferulae in Yili Xinjiang Based on Transcriptome Sequencing
Muguli MUHAXI, Mayira TURDIBEK, Oren AKHBERDI, WANG Guangquan, PANG Kejian
2026, 47(3):163-171. DOI: 10.13386/j.issn1002-0306.2025010085
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Heterologous Expression and Application of Deoxynivalenol-degrading Enzymes
WANG Jinyao, YE Yongli, YANG Yang, GAO Song, JI Jian, SUN Xiulan
2026, 47(3):172-180. DOI: 10.13386/j.issn1002-0306.2025010109
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Synergistic Fermentation by Latilactobacillus curvatus and Wickerhamomyces anomalus for Whole Wheat Sourdough and Evaluation of Fermentation Performance
WANG Bo, ZHANG Weiqing, JIANG Pengli, LIU Ming, YIN Peng, JIANG Ping, XU Sijia
2026, 47(3):181-189. DOI: 10.13386/j.issn1002-0306.2025020117
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Analysis of the Differences and Correlations between Fungal Community Structure and Sensory Quality of High-temperature Daqu from Different Regions
CUI Mengjun, REN Xianli, WANG Yurong, SUN Shouying, WANG Zengqiang, REN Junyu, YANG Panhua, GUO Zhuang
2026, 47(3):190-199. DOI: 10.13386/j.issn1002-0306.2025020150
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Whole-Genome Sequencing Combined with Mass Spectrometry to Identify a Novel Bacteriocin BH19
YANG Yongqi, ZHENG Huojian, WANG Qin, HAO Yanli, LI Yanyan, QI Cancan, WANG Liping
2026, 47(3):200-206. DOI: 10.13386/j.issn1002-0306.2025020283
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Process Optimization of Antioxidant Peptides Preparation from White Kidney Beans via Bacteria-Enzyme Synergy and Analysisof Their Antioxidant Activity
XIE Xiaoyan, ZHANG Yunxi, WANG Ying, LIU Tong, LI Sinan, PANG Weiqiao, ZUO Zhaohang, ZHANG Lu, GUAN Xiao, ZHAO Zili, LI Bing
2026, 47(3):207-220. DOI: 10.13386/j.issn1002-0306.2024120200
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Reconstruction of Synthetic Microbial Communities for Kombucha Fermentation and Process Optimization Based on Sensory Evaluation
MA Hui, ZHANG Jing, TONG Chuanwang, FENG Tao, YAO Lingyun
2026, 47(3):221-231. DOI: 10.13386/j.issn1002-0306.2025010082
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Preparation Technology of Liquid Black Garlic by Synergistic Fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus
JIA Qingchao, GU Huanhuan, ZHANG Huiyan, BAN Yingying
2026, 47(3):232-243. DOI: 10.13386/j.issn1002-0306.2025010286
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Optimization of Sea Buckthorn Pomace Cornmeal Steamed Bread Formulation Using Response Surface Methodology and Its Quality Analysis
ZENG Peng, QIN Yongping, FANG Dandan, CHEN Lin
2026, 47(3):244-253. DOI: 10.13386/j.issn1002-0306.2025020100
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Extraction Process of Mycosporine-like Amino Acids from Sargassum sp. and Its Inhibition Mechanism on the Activity of Tyrosinase
LI Tianle, JIANG Xiujing, PAN Mingxuan, WEI Xin, JIAO Xue, WANG Xinran, HU Yadong, SUN Yingying
2026, 47(3):263-274. DOI: 10.13386/j.issn1002-0306.2025030033
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Colorimetric Detection of Organophosphate Pesticides in Cabbage Sample with Gold Nanostar/Pt as an Oxidase Mimic
WU Siqi, CHEN Sisi, ZUO Xingyu, ZHENG Zhiting, YU Xuanbing, HONG Chengyi, ZHANG Kailong, CHEN Quansheng
2026, 47(3):275-283. DOI: 10.13386/j.issn1002-0306.2025010077
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Efficient Detection of Xanthine Content in Edible Mushrooms Using Electrochemical Sensors Based on g-C3N4
CHEN Zhiyan, ZHAO Zuyun, CHEN Yixin, REN Yixuan, GAO Yajun
2026, 47(3):284-291. DOI: 10.13386/j.issn1002-0306.2025020172
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Comprehensive Evaluation of the Quality of Different Rapeseed Varieties in the Hulunbuir Region Based on Principal Component Analysis and Cluster Analysis
SUN Peng, LI Nan, LI Shuo
2026, 47(3):292-302. DOI: 10.13386/j.issn1002-0306.2025010250
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Effect of Ultrasound-assisted Extraction on the Hydrodistillation of Volatile Components from White Pepper Essential Oil
SU Kai, YANG Fan, SUN Shuang, WANG Yanbo, BI Shuang, LIU Ye
2026, 47(3):303-312. DOI: 10.13386/j.issn1002-0306.2025010281
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Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods
SHI Ting, XU Shiyong, WANG Ru, ZHANG Mingjin
2026, 47(3):313-320. DOI: 10.13386/j.issn1002-0306.2025010296
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Raw Material Selection of Appropriative Wheat Flour for Dried Noodles with Low Starch Digestion
TONG Le, SUN Binghua, LU Haowen, LU Suqi, WANG Xiaoxi
2026, 47(3):321-330. DOI: 10.13386/j.issn1002-0306.2025020114
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Nutritional Value Evaluation of Fengjing Pig and Its F1 Hybrid Generation
ZHANG Jiajie, WANG Hongyang, DIAO Yuduan, WU Haomin, LEI Shenghui, XUE Yun, SUN Jie, SONG Xin, TAN Yongsong, ZHANG Yingying
2026, 47(3):331-341. DOI: 10.13386/j.issn1002-0306.2025020115
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Physicochemical Properties of Enzymatic Chicken Soup Microcapsule Powder and the Release of Characteristic Odors during Storage
ZHAO Jiajia, PENG Siyi, GUO Haibin, MA Lingjun, CHEN Fang, HU Xiaosong, JI Junfu
2026, 47(3):342-351. DOI: 10.13386/j.issn1002-0306.2024120010
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Effects of Various Freezing Methods on the Quality of Prepared Abalone during Frozen Storage
WANG Jili, LIN Yilin, JIAO Wenjuan, ZHAO Tiantian, LIU Jun, ZHANG Yehui, ZHONG Saiyi, ZHOU Chunxia, HUANG Lihua
2026, 47(3):352-360. DOI: 10.13386/j.issn1002-0306.2024120042
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Effect of Cellulase-assisted Ethanol Aqueous Extraction on the Storage Stability of Rapeseed Oils
JIANG Donglei, ZHANG Sidi, YAO Yijun, YANG Guanjie, WANG Lifeng
2026, 47(3):361-374. DOI: 10.13386/j.issn1002-0306.2025010086
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Effects of Variable Temperature and High Humidity Combined with Low Voltage Electrostatic Field Treatment on Thawing Effect and Protein Oxidation of Beef
FU Huixin, ZHANG Ting, QIAO Xue, QIAO Yajie, MENG Xintao
2026, 47(3):375-382. DOI: 10.13386/j.issn1002-0306.2025010225
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Regulation of Postharvest Storage Quality of Dendrocalamus brandisii Shoots by Low-temperature Plasma-activated Water
YANG Tongqin, DENG Yanmei, YUAN Guohui, YANG Jiaojiao, GUO Lei, FAN Fangyu
2026, 47(3):383-391. DOI: 10.13386/j.issn1002-0306.2025010290
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Analysis of Metabolites in Fermentation Broth of Tolypocladium sinense and Evaluation of Their Antioxidant Activity
BIAN Cong, ZHANG Chang, LU Deshuang, HU Yue, LI Chaojun, LI Lin
2026, 47(3):392-402. DOI: 10.13386/j.issn1002-0306.2024120031
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Ameliorative Effects of Osmanthus fragrans Ethanol Extract on Dyslipidemia and Gut Microbiota Dysbiosis in Hyperlipidemic Mice
HU Yue, HUANG Feixiang, FAN Bing, HUANG Wenjing, ZHANG Biao, HAN Xue, XIE Xingliang, SHENG Yanmei
2026, 47(3):403-411. DOI: 10.13386/j.issn1002-0306.2025010223
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Human Milk Oligosaccharides Improve the Intestinal Barrier in D-Galactose-induced Aging Mice
LIN Xiaoya, LIN Yingying, ZHANG Yafei, QUAN Heng, GUO Huiyuan
2026, 47(3):412-419. DOI: 10.13386/j.issn1002-0306.2025010265
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Mechanism of Oyster Polysaccharides in Improving Type 2 Diabetes in Mice Based on Gut Microbiota and Metabolomics
HAN Yunyan, JIANG Hua, LIU Xianping, WU Songyan, FAN Yanjie, JIAN Yuxian, GUO Dongjie, LI Linge, TONG Changqing, ZHAI Xingyue
2026, 47(3):420-431. DOI: 10.13386/j.issn1002-0306.2025020154
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Fermentation with Lactiplantibacillus plantarum Enhances the Antioxidative and Anti-inflammatory Activities of Astragali Radix
LIN Shuyu, ZHANG Zhao, XIONG Yao, CHEN Hongyuan, CHEN Tao, RUI Wen
2026, 47(3):432-442. DOI: 10.13386/j.issn1002-0306.2025020274
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Research Progress on Radio Frequency Heating Technology in Oilseed Drying and Storage
GAO Jianan, REN Guangyue, SHI Jianfang, ZHU Guangfei, DUAN Xu
2026, 47(3):443-453. DOI: 10.13386/j.issn1002-0306.2024100362
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Progress on Fermented Products of Hawthorn
LI Ping, GUAN Yongmei, PAN Rongbin, CHEN Shuying, ZHOU Jie, PAN Huaping
2026, 47(3):454-463. DOI: 10.13386/j.issn1002-0306.2024120216
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Research Progress on the Preparation of Cereal Resistant Starch and Its Effect on the Edible Quality and Digestibility of Recombinant Rice
YANG Ping, WANG Xueting, XU Danhong, CHEN Sihan, ZHANG Na
2026, 47(3):464-474. DOI: 10.13386/j.issn1002-0306.2024120358
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Research Progress on Eye-protective Function of Flavonoids
DU Yiming, LIU Shuyu, REN Ziyi, MI Si, WANG Xianghong
2026, 47(3):475-483. DOI: 10.13386/j.issn1002-0306.2025010060
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Research Progress on Industrialization Development of Medium and Long Chain Triglycerides
YANG Kaizhou, WEI Zheng, ZHU Jianyu, DUAN Zhangqun, XUE Yalin
2026, 47(3):484-497. DOI: 10.13386/j.issn1002-0306.2025010257
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