Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu

column
Research Progress on Nutrients and Phytochemicals in Bulbs of Fresh Edible Lily
MI Lu, LIN Yuhong, LIAO Xiaojun, XU Zhenzhen
2024, 45(14):1-14. DOI: 10.13386/j.issn1002-0306.2023080319
Abstract FullText HTML PDF
Characterisation and Bioactivity Evaluation of Lycium barbarum Leaf Protein Extract
YANG Xue, MA Maimai, MA Li, YU Junwei, FU Jing, FAN Yanli
2024, 45(14):15-24. DOI: 10.13386/j.issn1002-0306.2023100175
Abstract FullText HTML PDF
Exploring the Mechanism of Action of Sea Buckthorn in the Treatment of Alcoholic Liver Injury Based on Network Pharmacology
DENG Bin, CHEN Jie, LI Xiang, LOU Kexuan, ZHOU Liquan, ZHOU Yimiao, XIAO Zuowei
2024, 45(14):25-33. DOI: 10.13386/j.issn1002-0306.2023100057
Abstract FullText HTML PDF
Ganoderma lucidum Polysaccharides Extraction by Choline Chloride/Lactic Acid/Guaiacol Ternary Deep Eutectic Solvent and Its Antioxidant Activities
HE Xianyu, LI Rongji, LI Xiaoyan, LIU Guijiang
2024, 45(14):34-41. DOI: 10.13386/j.issn1002-0306.2023080126
Abstract FullText HTML PDF
Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts
LI Yu, ZHU Wenxue, CHEN Pengxiao, WANG Yankun, JIANG Mengmeng, WANG Dianxuan, CHEN Liang, ZHANG Yuquan, HU Xinyang, WANG Jin
2024, 45(14):42-49. DOI: 10.13386/j.issn1002-0306.2023070193
Abstract FullText HTML PDF
Effects of Ingredients Composition on Meat Flavor Prepared with High Temperature Sesame Cake Protein Hydrolysate
LU Xin, ZHANG Lixia, SUN Qiang, YOU Jing, HUANG Jinian
2024, 45(14):50-61. DOI: 10.13386/j.issn1002-0306.2023080220
Abstract FullText HTML PDF
Effects of Low Sodium Formula on Edible Quality and Oxidation Characteristics of Sauced Yak Meat
WANG Yuqi, XU Bifeng, CAI Kezhou, XU Baocai, WANG Qiuyu, ZHANG Shulin, LAN Daoliang, WANG Linlin
2024, 45(14):62-70. DOI: 10.13386/j.issn1002-0306.2023080235
Abstract FullText HTML PDF
Puerarin-Hericium Insoluble Dietary Fiber Compound Preparation of Microcapsule and Study of the Physical and Chemical Properties
LI Maolin, WANG San, WANG Yi, PU Hanxu, TANG Renyong, GUO Xiulan, WANG Guoze
2024, 45(14):71-80. DOI: 10.13386/j.issn1002-0306.2023080261
Abstract FullText HTML PDF
Mechanism of Ultra-high Pressure and TG Enzyme Modified Thermally Induced Gels of Egg White Protein
ZHANG Gensheng, LI Qi, HUANG Xinyu, DU Yinan, FEI Yingmin
2024, 45(14):81-88. DOI: 10.13386/j.issn1002-0306.2023090063
Abstract FullText HTML PDF
Effects of Drying Methods on Physicochemical Properties and Structure of Phyllostachys pubescens Shoot Powder
LI Yanyan, SHI Zao, RAN Sha, YANG Jinlai, LI Bin, WU Liangru, ZHENG Jiong
2024, 45(14):89-96. DOI: 10.13386/j.issn1002-0306.2023090111
Abstract FullText HTML PDF
Regulation of Calcium Absorption in Caco-2 Cells by Aspartic Acid, Glutamic Acid and Their Glycine Dipeptides
LIU Jiachen, LI Yi, CHENG Yongqiang, TANG Ning
2024, 45(14):97-105. DOI: 10.13386/j.issn1002-0306.2023090215
Abstract FullText HTML PDF
Effect of Konjac Glucomannan with Different Oxidizing Degrees on the Quality of Set-type Yoghurt
LUO Yuan, QIN Xiaoli, XIE Renxiang, WANG Haoyuan, LIU Xiong
2024, 45(14):106-113. DOI: 10.13386/j.issn1002-0306.2023090226
Abstract FullText HTML PDF
Effect of Resistant Starch on the Physicochemical Properties and Structure of Sweet Potato Starch Noodles
GAO Xueli, ZHAO Dan, LI Guanghui, WANG Yonghui, HE Shenghua, HUANG Jihong, ZHANG Heqing, GUO Weiyun
2024, 45(14):114-120. DOI: 10.13386/j.issn1002-0306.2023110129
Abstract FullText HTML PDF
Optimization of Liquid Culture Conditions for Phenolic Substances Produced by Hericium erinaceus and Its Influence on the Growth of Lactic Acid Bacteria
MA Yongqiang, LIANG Shanshan, MA Hongliang, WANG Ruiqi, WANG Zhishuo, NA Zhiguo, XU Wei
2024, 45(14):121-130. DOI: 10.13386/j.issn1002-0306.2023080217
Abstract FullText HTML PDF
Whole Genome Sequencing of L. Plantarum SGJ-24 and Mining and In-depth Analysis of Activity Related Genes
CHU Qi, ZHANG Yanfang, ZHOU Haoran, XING Xin, SUN Shuyang
2024, 45(14):131-138. DOI: 10.13386/j.issn1002-0306.2023080245
Abstract FullText HTML PDF
Effects of Glycoprotein from Periplaneta americana on the Growth and Metabolites of Two Probiotic Bacteria
LI Kailing, WANG Baoyu, LI Weijun, ZHANG Jingyu, XIAO Peiyun, YANG Yongshou
2024, 45(14):139-146. DOI: 10.13386/j.issn1002-0306.2023080266
Abstract FullText HTML PDF
Antifungal Activity of Ethanol Extract of Polytrichum commune Hedw. Against Four Plant Pathogenic Fungi
SHEN Haiyu, FU Jing, HAN Chao, LIU Songzan, LIU Junrui, FANG Yufan, AN Bohan, WANG Mengting, WANG Binfeng
2024, 45(14):147-154. DOI: 10.13386/j.issn1002-0306.2023080270
Abstract FullText HTML PDF
Formula Optimization and Quality of Bread with Agriophyllum squarrosum
DONG Ping, XU Xiangbo, ZHOU Kui, CAO Nana, WU Huachang, DENG Jing
2024, 45(14):155-164. DOI: 10.13386/j.issn1002-0306.2023060188
Abstract FullText HTML PDF
Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice
ZHANG Liang, CUI Yan, SHAO Xingfeng, XUAN Xiaoting, DONG Yifei, SHEN Jiafeng, LING Jiangang
2024, 45(14):165-174. DOI: 10.13386/j.issn1002-0306.2023080233
Abstract FullText HTML PDF
Formulation Optimization and Storage Characteristics of Huangcai Instant Meatballs
HE Weichun, LIU Yaping, DI Jianbing, SONG Zhixuan
2024, 45(14):175-183. DOI: 10.13386/j.issn1002-0306.2023080268
Abstract FullText HTML PDF
Optimization of Loquat Puree Color Protection Formula and Quality Change During Storage
ZHENG Wei, ZHANG Xiangzhao, DENG Xinfeng, MA Jingwen, LU Zhoumin
2024, 45(14):184-193. DOI: 10.13386/j.issn1002-0306.2023080271
Abstract FullText HTML PDF
Comparison of the Yield and Quality of Fucoidan Extracted from Saccharina japonica by Different Preparation Methods
ZHONG Yumei, WANG Lei, XU Jiachao, GAO Xin, FU Xiaoting
2024, 45(14):194-203. DOI: 10.13386/j.issn1002-0306.2023080276
Abstract FullText HTML PDF
Establishment and Application of Molecularly Imprinted Electrochemical Sensors for the Detection of Chloramphenicol Residues in Foods of Animal Origin
SONG Xinyi, HAN Zhonghui, ZHAO Xiaolei, HE Jinxing
2024, 45(14):204-214. DOI: 10.13386/j.issn1002-0306.2023020124
Abstract FullText HTML PDF
Volatile Organic Compounds in Malt Based on GC-MS and GC-IMS Technology
LIU Qian, BAI Yanlong, JIA Jianhua, XIAO Lin, WANG Xiaojuan, ZHOU Xiaolong, QIU Ran
2024, 45(14):215-223. DOI: 10.13386/j.issn1002-0306.2023070212
Abstract FullText HTML PDF
Regular Physicochemical and Microbiological Properties and Volatile Flavors of Sichuan Wu xiang-style Sausage
YOU Tianqi, HE Jikun, LI Dan, WU Yong, CHEN Juan
2024, 45(14):224-233. DOI: 10.13386/j.issn1002-0306.2023080055
Abstract FullText HTML PDF
Analysis of Differences in Volatile Components of Pork between Cooking Methods Based on Electronic Nose Combined with GC-IMS
WANG Tianyang, GUAN Ju, LUO Jingjing, YANG Lian, LI Changfu, XIONG Yiling, YI Yuwen, QIAO Mingfeng, DENG Jing, WU Huachang
2024, 45(14):234-244. DOI: 10.13386/j.issn1002-0306.2023080228
Abstract FullText HTML PDF
Fruit Quality Analysis and Comprehensive Evaluation of Different Varieties Walnuts and Pecan in Yunnan
ZHANG Peng, YANG Xukun, MI Yanhua, LIU Zhenhuan, CHEN Lu, LI Maoxuan, WANG Wenzhi, ZHANG Muhai, YANG Enqing, CHANG Limei, WANG Jianxiong
2024, 45(14):245-252. DOI: 10.13386/j.issn1002-0306.2023080259
Abstract FullText HTML PDF
Evaluation of Nutrient Composition and Processing Characteristics of Different Varieties of Wampee
ZHONG Siyan, ZOU Bo, LIN Jinbo, FU Manqin, WU Jijun, YU Yuanshan, CHEN Xiaowei, XU Yujuan
2024, 45(14):253-263. DOI: 10.13386/j.issn1002-0306.2023080284
Abstract FullText HTML PDF
AlphaLISA Detection Method for Quinolone Residues in Milk
MA Licai, XING Weiwei, YU Ying, JIA Liangxi, QIN Yu, JIN Xing, DING Yafang
2024, 45(14):264-270. DOI: 10.13386/j.issn1002-0306.2023080295
Abstract FullText HTML PDF
Applicability of Glutinous Rice Varieties from Huaiyuan County to Sweet Rice Wine Production
HAN Teng, LU Bo, HAN Yongbin, TAO Yang, DING Yanfeng, LI Dandan
2024, 45(14):271-281. DOI: 10.13386/j.issn1002-0306.2023080297
Abstract FullText HTML PDF
Effects of Yeast Fermentation with Different Varieties on Flavor Compounds of Bean Sauce Based on GC-IMS Combined With Multivariate Statistical Methods
YANG Lian, WANG Tianyang, WU Baozhu, XIONG Yiling, YI Yuwen, ZHU Kaixian, QIAO Xing, DENG Jing, WU Huachang
2024, 45(14):282-289. DOI: 10.13386/j.issn1002-0306.2023090051
Abstract FullText HTML PDF
Application of Cinnamaldehyde Microcapsules in Anti-fungal Preservation of Purple Rice
MA Feitong, ZHENG Haiying, FAN Xiaoping, HUANG Wei, ZHENG Jingshao
2024, 45(14):290-299. DOI: 10.13386/j.issn1002-0306.2023070213
Abstract FullText HTML PDF
Storage Quality Analysis and Shelf Life Prediction of the Prepared Dish of Soybean Protein Artificial Meat
SUN Ying, WANG Long, ZHOU Bin, ZHU Xiuqing
2024, 45(14):300-307. DOI: 10.13386/j.issn1002-0306.2023080254
Abstract FullText HTML PDF
Effects of Dwarfing Treatments on the Appearance and Storage Quality of Banana Fruit
HE Yiyi, HUANG Meihua, LIANG Xiaojun, QIN Liuyan, MA Yanbi, DAN Ming, LI Chaosheng, WEI Shaolong, HE Quanguang, FENG Bihong
2024, 45(14):308-317. DOI: 10.13386/j.issn1002-0306.2023090044
Abstract FullText HTML PDF
Effects of Simulated Transportation Vibration on Quality and Softening Metabolism of Winter Jujube
HOU Dehua, WANG Cailian, JING Sai, ZHU Bihe, YANG Yongjia, XU Huaide, KOU Liping
2024, 45(14):318-326. DOI: 10.13386/j.issn1002-0306.2023090100
Abstract FullText HTML PDF
Preparation of Polysaccharides from Liubao Brick Tea and Its Immunomodulatory Activity
SUN Yizheng, WANG Huiqin, LI Beibei
2024, 45(14):327-334. DOI: 10.13386/j.issn1002-0306.2023070068
Abstract FullText HTML PDF
Grifola frondose Polysaccharide Regulates Proliferation, Migration and Invasion of Gallbladder Cancer Cells Through LncRNA HULC/miR-186-5p Axis
YU Jing, DUAN Zipeng, XU Songtao
2024, 45(14):335-343. DOI: 10.13386/j.issn1002-0306.2023080155
Abstract FullText HTML PDF
Protective Effect of Total Favonoids of Perilla frutescens on APAP-Induced Acute Liver Injury
MENG Qinglin, CHU Qi, SONG Jian, DONG Hongchang, LI He, LIN Jiayu, ZHAO Nanxi
2024, 45(14):344-351. DOI: 10.13386/j.issn1002-0306.2023080238
Abstract FullText HTML PDF
Ameliorating Effect of Polyphenol Extract of Rosa roxburghii on Obese Mice Induced by High Fat Diet
LUO Jingwen, ZHANG Xin, WANG Hui, LONG Mingxiu, CHEN Zhaojun, CHEN Zhong'ai, WANG Mei
2024, 45(14):352-360. DOI: 10.13386/j.issn1002-0306.2023110015
Abstract FullText HTML PDF
Teaching Reform and Practice of ''Food Immunology'' Based on the OBE Concept
LIN Peng, SONG Shanshan, FAN Jinbo, LI Xuepeng, LI Jianrong
2024, 45(14):361-370. DOI: 10.13386/j.issn1002-0306.2023080234
Abstract FullText HTML PDF
Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization"
GUAN Haining, DIAO Xiaoqin, LIU Dengyong, LI Jianrong, LI Xuepeng, YI Shumin, FAN Jinbo, ZHAO Zhinan
2024, 45(14):371-377. DOI: 10.13386/j.issn1002-0306.2023090085
Abstract FullText HTML PDF
Research Progress on the Chemical Constituents, Sensory Characteristics, and Biological Activities of Litsea pungens Hemsl.
WANG Jiajie, MA Chao, QIAO Zeyao, LIU Shiqi, ZHANG Lulu
2024, 45(14):378-389. DOI: 10.13386/j.issn1002-0306.2023070211
Abstract FullText HTML PDF
Template Synthesis of Metal Nanoclusters and Application in Food
ZHANG Shuai, WANG Fumin, WANG Yan, LIU Xiaofei, XIN Jiaying
2024, 45(14):390-397. DOI: 10.13386/j.issn1002-0306.2023080224
Abstract FullText HTML PDF
Research Progress in Preparation, Influencing Factors of Emulsifying Properties and Application of Polysaccharide Emulsion
YANG Shuhui, WANG Yansheng, WANG Wenliang, JIA Fengjuan, LI Yongsheng, HOU Furong
2024, 45(14):398-407. DOI: 10.13386/j.issn1002-0306.2023080229
Abstract FullText HTML PDF
Research Progress on Release Patterns of Conjugated Phenolics During Plant Growth, Food Processing and Human Digestion
WANG Shengyu, YANG Mei, HU Heyu, ZHU Caiqing, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng
2024, 45(14):408-417. DOI: 10.13386/j.issn1002-0306.2023080269
Abstract FullText HTML PDF
Research Progress on Iron Chelates of Foodborne Peptides
ZHOU Ying, SHI Jing, ZOU Ye, WANG Daoying, YANG Biao, MA Jingjing, YANG Jing, XU Weimin
2024, 45(14):418-425. DOI: 10.13386/j.issn1002-0306.2023080273
Abstract FullText HTML PDF
Research Progress of the Anti-inflammatory Effects of Honey
ZHU Wenzhen, FAN Yingying, XIE Shaohua, ZHU Yanping, XUAN Hongzhuan
2024, 45(14):426-434. DOI: 10.13386/j.issn1002-0306.2023090211
Abstract FullText HTML PDF
RSS Email Alert