Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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1
Simultaneous Determination of Ten Anticholinergic Drugs Residues in Animal Tissues Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
LIU Hong-bin , YAO Xi-mei , ZHANG Lu , LI Ying , JIANG Yan-bin , CAI Ying-hua
2018, 39(16): 201-207. doi: 10.13386/j.issn1002-0306.2018.16.036
Abstract(2614) PDF(10)
2
Determination of β-Nicotinamide Mononucleotide (NMN) in NMN Cross Border Products
ZHANG Wenyu , LAN Tao , ZHAO Xi , WU Qi , CHU Qiao , YU Congcong , WANG Dahong , ZHANG Weibing , YUN Zhenyu
2022, 43(10): 1-7. doi: 10.13386/j.issn1002-0306.2021110015
Abstract(1704) HTML (792) PDF(328)
3
Inactivation Effects and Mechanisms of Plasma-Activated Water against S. typhimurium
Qisen XIANG , Rong ZHANG , Guihong DU , Limin WANG , Aimin JIANG
2021, 42(8): 138-143. doi: 10.13386/j.issn1002-0306.2020080241
Abstract(1502) HTML (202) PDF(42)
4
Research Progress on Regulation of Plant Flavonoids Biosynthesis
ZHAO Ying , YANG Xinyu , ZHAO Xiaodan , ZHONG Yi
2021, 42(21): 454-463. doi: 10.13386/j.issn1002-0306.2020100095
Abstract(1355) HTML (232) PDF(205)
5
Research Progress on Microbial Degradation of Cellulose
LI Jing , LI Mingyuan , WANG Jilian , ZHANG Tian , ZHOU Qian
2022, 43(9): 396-403. doi: 10.13386/j.issn1002-0306.2021040146
Abstract(1084) HTML (215) PDF(143)
6
Effect of Germination on Nutritional and Bioactive Components in Different Cultivars of Peanut (Arachis hypogaea L.) Seeds
YANG Tian , XU Xue-ming , JIANG Yu , SU Jia-jia , ZHANG Yu-qing , SU Xue-qian , YAO Pei , YANG Na , JIN Ya-mei , WU Feng-feng
2019, 40(14): 1-10. doi: 10.13386/j.issn1002-0306.2019.14.001
Abstract(1078) PDF(14)
7
Research Progress on Improving Sleep Mechanism of L-theanine
ZHANG Ying , WANG Xin , LIU Yajuan , MA Shanjie , YANG Yuexin
2021, 42(16): 361-366. doi: 10.13386/j.issn1002-0306.2020070289
Abstract(1067) HTML (228) PDF(103)
8
花园式工厂——解放军四00三厂
1988, (06): 3-4.
Abstract(990)
9
Research on the Anti-alcohol Effect of Vinegar Egg Liquid and Its Potential Sobering Functional Factors
ZHAO Mengge , ZHANG Xing , WU Yuqun , HOU Tao
2021, 42(21): 370-376. doi: 10.13386/j.issn1002-0306.2020120123
Abstract(967) HTML (62) PDF(31)
10
Study on determination of starch content in rice by acid hydrolysis-Fehlings reagent titration
ZHANG Yue , FU Li
2017, (20): 256-259. doi: 10.13386/j.issn1002-0306.2017.20.045
Abstract(956) PDF(587)
11
Analysis about the reason of the white edge of frozen dumpling after cooking
HUANG Zhong-min , LIU Peng-hua , PAN Zhi-li , SUO Biao , AI Zhi-lu
2017, (12): 97-102. doi: 10.13386/j.issn1002-0306.2017.12.018
Abstract(946) PDF(279)
12
Research Progress in Functional Components and Bioactivity of Honeysuckle
ZHU Wenqing , REN Hanshu , ZHENG Yuanyuan , ZHANG Li , ZHANG Peng , ZHENG Zhenjia
2021, 42(13): 412-426. doi: 10.13386/j.issn1002-0306.2020070411
Abstract(932) HTML (295) PDF(121)
13
Research Progress of Establishing Cellular Oxidative Stress Model
HE Fang-ting , CHEN Jia-yi , XU Jia-yi , DONG Ke , LENG Yun , JIANG Chun-ping , PEI Xiao-fang
2019, 40(7): 341-345. doi: 10.13386/j.issn1002-0306.2019.07.059
Abstract(921) PDF(119)
14
Analysis of Volatile Flavour Components in Four Pomelo Peel Essential Oils Based on GC-MS and GC-IMS
TAN Yan , WANG Guoqing , WU Jinzhu , CHEN GAN , ZHOU Aimei
2021, 42(15): 256-268. doi: 10.13386/j.issn1002-0306.2020090041
Abstract(861) HTML (110) PDF(79)
15
Mechanism of Relieving Alcohol and Protecting Liver of Yigancao Herbal Tea Based on Network Pharmacology and Molecular Docking Technology
Yazhi WANG , Jianyong ZHANG , Cancan DUAN
2021, 42(8): 8-18. doi: 10.13386/j.issn1002-0306.2020070092
Abstract(811) HTML (283) PDF(63)
16
Research Progress on Raw Material Development, Processing Technology and Nutritional Properties of Plant Based Meat
ZENG Yan , HAO Xuecai , DONG Ting , SUN Yuanxia
2021, 42(3): 338-345,350. doi: 10.13386/j.issn1002-0306.2020030365
Abstract(784) PDF(100)
17
Research Progress on the Film-forming Mechanism and Characteristics of Chitosan-based Composite Membranes
LI Ying , YANG Xinyue , WANG Xueyu , ZHAO Mengna , FENG Jia , XIA Xiufang
2022, 43(7): 430-438. doi: 10.13386/j.issn1002-0306.2021040015
Abstract(782) HTML (223) PDF(104)
18
Advances in Enzymatic Extraction of Polysaccharides
DONG Yu , LIN Hanqing , MIAO Song , LU Xu
2021, 42(3): 351-358. doi: 10.13386/j.issn1002-0306.2020050016
Abstract(782) PDF(122)
19
Interaction Mechanism between Tannic Acid and Protein and Its Effects on Physicochemical and Functional Properties of Protein
SHI Changbo , SUN Xinmeng , ZHAO Juyang , YUAN Huiping
2022, 43(14): 453-460. doi: 10.13386/j.issn1002-0306.2021070225
Abstract(781) HTML (746) PDF(174)
20
Research Progress on Preparation,Purification,Identification and Structure-Activity Relationship of Bioactive Peptides
XIE Bo , FU Hong , YANG Fang
2021, 42(5): 383-391. doi: 10.13386/j.issn1002-0306.2020050012
Abstract(779) PDF(86)
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