Science and Technology of Food Industry

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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Effects of Micronization on Morphology and Functional Attributes of Radio Frequency Stabilized Brown Millet and Millet Bran
CHEN Chen, YIN Jiale, WANG Xiushan, JING Pu, JIAO Shunshan
DOI: 10.13386/j.issn1002-0306.2023110050
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Comparative Study on the Structural Characterization and Cosmetic-Related Activities of Three Rose Polysaccharides
ZHAO Yonglei, YANG Furui, NIU Junhua, ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Yan
DOI: 10.13386/j.issn1002-0306.2023110048
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Bioutilization of Arca subcrenata Myofibrillar Protein by Four Probiotics
LI Zijin, HOU Chuanli, LIANG Zhengyang, REN Jiaoyan
DOI: 10.13386/j.issn1002-0306.2023090275
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Process Intensification Strategies of Foam Fractionation And Its Applications in Food Industry
CHENG Xiaodong, LIU Wei, YANG Chunyan, YIN Hao, LU Ke
DOI: 10.13386/j.issn1002-0306.2023100241
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Preparation, Digestive Stability, and Biological Activity Evaluation of Goji (Lycium barbarum L.) Leaves Flavonoids Microcapsules
MA Jiayi, PEI Yufang, YANG Chao, LIU Shuang, ZHANG Huiling, FAN Yanli
DOI: 10.13386/j.issn1002-0306.2023090297
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Optimization of the Extraction Process for Chicory Bitter Principles and Analysis of Their In Vitro Antioxidant Activity
HAN Shuchen, HE Tianfeng, CAO Rong’an, Li Chaoyang, Li Liangyu
DOI: 10.13386/j.issn1002-03062023090104
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A Fast Identification Method for Fritillaria varieties Based on the Fusion of Electronic Tongue and Electronic Eye Information
MA Jingyu, SUN Tao, WANG Yanrong, LI Xin, ZENG Wanqing, WANG Zhiqiang
DOI: 10.13386/j.issn1002-0306.2024020161
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Comparative Analysis of Volatile Substances in Aristichthys nobilis from Different Habitat Sources
NING Shuxian, ZENG Jinxiu, SHA Xiaomei, DING Hongxiu
DOI: 10.13386/j.issn1002-0306.2023120134
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Effect of Sialic Acid on the In-Vitro Digestion Properties of A Whole Nutrition Food for Special Medical Purposes
CHENG Yuanmeng, FENG Keyu, ZUO Yao, HU Xiong, XIONG Wen, DENG Qianchun, CHEN Yashu, LI Xiangyu
DOI: 10.13386/j.issn1002-0306.2023090188
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Metabolomics Combined with Machine Learning LASSO Regression to Identify Differential Biomarkers between Taigu Yam and Tiegun Yam
AN Li, ZHOU Juan, MA Jingwei, CHEN He, WANG Fei, LIANG Huizhen, HAO Chenyu, WU Xujin
DOI: 10.13386/j.issn1002-0306.2023120022
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Evaluation of Flavonoid Composition Differences in Dendrobium officinale of Different Growth Years Based on HPLC-ESI-MSn and Fingerprint Analysis
LI Yunrong, HUANG Guodong, LI Jinyan, WU Zhanghua, CHEN Song, HUANG Yuechun, WEI Gang
DOI: 10.13386/j.issn1002-0306.2023100205
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Promoting Proliferation of Streptococcus thermophilus FUA329 And Antioxidant Activity of Enzyme Hydrolysis Products of Larimichthys polyactis
LU Xiaoyue, HUA Ziyan, WU Qing, WU Hao, LIU Shu, YANG Guang, HOU Xiaoyue, FANG Yaowei
DOI: 10.13386/j.issn1002-0306.2023110147
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Hypoglycemic Effect of Irradiation Se-enriched A.Auricularia Polysaccharide on Type 1 Diabetes Mice
LIU Shuang, QU Meng, QI Xin, JI Changcheng, CUI Chengbi
DOI: 10.13386/j.issn1002-0306.2024030421
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Variation of Edible Quality and Microflora of Grass Carp Fillets with Sizing During Refrigerated Storage
WAN Xinyu, JIANG Heng, XIA Wenshui, YU Dawei, XU Yanshun
DOI: 10.13386/j.issn1002-0306.2023100225
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Effects of Different Drying Methods on Volatile Components of Jasmine Tea
YE Qiuping, YU Wen, XIE Jixiong, ZENG Xinping, YING Mengyun
DOI: 10.13386/j.issn1002-0306.2023090274
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Preparation and Physicochemical Properties Analysis of Yeast β-glucan Nanoparticles
HOU Xiaohong, ZHAO Guoqun, LIU Jinglong
DOI: 10.13386/j.issn1002-0306.2023100258
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Effect of Dry Degumming on the Stability and Nutritional Properties of Flaxseed Plant Milk
TAO Caiyan, DENG Ziyu, DENG Qianchun, HUANG Qingde, TANG Hu, WANG Chao, CHEN Yashu
DOI: 10.13386/j.issn1002-0306.2023110150
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Effects of Autoclaving Treatment Modifications on Multi-scale Structure and Physicochemical Properties of Yellow Rice Starch
ZHANG Sumin, CUI Yan, CHEN Zhenjia, WANG Xiaowen
DOI: 10.13386/j.issn1002-0306.2023100234
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Effects of Lonicera caerulea Anthocyanin Complex Liquid Preparation on Glucose and Lipid Metabolism in Type 2 Diabetes Mellitus Mice
WANG Yisen, XU Yifan, ZHANG Ting, WANG Haifeng, ZHANG Hua, WANG Zhenyu
DOI: 10.13386/j.issn1002-0306.2023090235
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Research Progress on the Composition, Preparation and Promotion of Bioactive Substances Bio-utilization of Self-microemulsion Systems in Food
SHI Changbo, XU Shuo, ZHAO Juyang, CHEN Yiyu, GU Liya, LI Yuqi
DOI: 10.13386/j.issn1002-0306.2023090291
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Advance on Transcription Factors Regulating the Synthesis of Secondary Metabolites Mediated by NRPS in Filamentous Fungi
BAI Xiaoxuan, ZHANG Jifeng, LI Jing, LI Ao, LIU Shiping
DOI: 10.13386/j.issn1002-0306.2023090317
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Research Progress on Preparation of Composite Film Based on Cellulose Nanofibrils and Its Excellent Properties as Food Packaging Materials
WU Qi, HU Xinna, LU Shuyu, CUI Ranan, MA Tao, SONG Yi
DOI: 10.13386/j.issn1002-0306.2023090299
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Research Status and Prospects of Artificial Meat Technology
ZHANG Zhixia, MA Xinmiao, XU Hui, CHE Lina, LI Yu, WANG Wenhang, WANG Nan
DOI: 10.13386/j.issn1002-0306.2023090185
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Exploring the Antidepressant Effects of Plant Polysaccharides that Intervene in the Gut Microbiota based on the Gut-Brain Axis
JIANG Yuzhen, LIU Junxi, YANG Yang, ZHONG Shanwei, HUANG Anqing, CHEN Xiaocheng, DU Bing, LI Pan
DOI: 10.13386/j.issn1002-0306.2023090169
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The Protective Effect of Noni Polysaccharide on Ionizing Radiation Injury Mice and Its Effect on Intestinal Microbiota
YU Chunmiao, CHEN Xiaoqian, LIAO Xian, LI Aixin, CHEN Jia, YU Miaomiao
DOI: 10.13386/j.issn1002-0306.2023100018
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Effect of Probiotic Fermentation on the Quality and Laxative Function of Lychee Juice
ZHOU Junping, WEN Jing, WANG Cong, XIAO Gengsheng, DU Bing, LI Chuyuan, YU Yuanshan, WENG Shaoquan, ZHAO Min, XU Yujuan
DOI: 10.13386/j.issn1002-0306.2023080335
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Effects of Natural Preservatives on the Moisture and Protein Structure Changes of Beef during Storage
XU Jing, DING Shanshan, TAO Yuting, LIU Linxin, WU Jie, PAN Leiqing
DOI: 10.13386/j.issn1002-0306.2024020291
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Combination of Bacillomycin D and Chitosan for Microbial Inhibition and Freshness Preservation of Sugar Orange
SUN Jing, LIU Yujuan, LUO Xiaojiao, ZHANG Moran, HUANG Junkai, DAI Yongjin, LU Yingjian
DOI: 10.13386/j.issn1002-0306.2023100014
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Effect of Liquid Nitrogen Quick Freezing on the Quality Characteristics of Prepared Chicken Chops during Frozen Storage
HU Yuhan, CAI Weiye, CHEN Jianping, HUANG Wenquan, KAN Qixin, LIN Jiongqi, YANG Han, SONG Mingyue
DOI: 10.13386/j.issn1002-0306.2023090022
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Metabolomics Analysis of Effects of Low-temperature Baking on the Flavor of Albino Green Tea
ZHANG Xiaolei, ZHOU Hanchen, LIU Yaqin, WANG Hui, LEI Pandeng
DOI: 10.13386/j.issn1002-0306.2024020200
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Detection of Pork Freshness using NIR Hyperspectral Imaging Based on Genetic Algorithm and Deep Neural Network
XIE Anguo, JI Siyuan, LI Yueling, WANG Mansheng, ZHANG Yu
DOI: 10.13386/j.issn1002-0306.2023120096
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Colorimetric Biosensor Based on Fe-HHTP@ZIF-8 for the Detection of Total Antioxidant Capacity in Beverages
WU Cunhui, QIN Zhiyang, ZHANG Haizhi
DOI: 10.13386/j.issn1002-0306.2023090323
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Quality Analysis and Evaluation of Fleshy Stems and Leaves of 10 Lettuce Varieties
LUO Jinghong, LIANG Genyun, LUO Fangyao, TANG Yueming, YANG Yiwen, GAO Jia
DOI: 10.13386/j.issn1002-0306.2023090305
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Analysis of Nutritional Quality of Tonggu Polygonatum cyrtonema Hua from Different Planting Ways and Growing Years and Construction of Its Evaluation System
HUANG Zhenghua, YU Yingmei, YAN Han, SHAO Shanshan, QU Ruolan, HUANG Jian, CHEN Zheng, WEI Yihua, WANG Donggen, LI Siming
DOI: 10.13386/j.issn1002-0306.2023090239
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Determination of 34 Insecticide Residues in Vegetables by QuEChERS-High-Performance Liquid Chromatography Triple Quadrupole Linear Ion Trap Tandem Mass Spectrometry
LUO Jingyang, LI Jiao, GUAN Jian, LI Qiaolian, WANG Yansong, YUAN Shuai
DOI: 10.13386/j.issn1002-0306.2023090172
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Authenticity Discrimination of Fragrant Rice from Wuchang Core Production Areas Based on Polarized Light Images
XU Ya, WU Yue, YU Lu
DOI: 10.13386/j.issn1002-0306.2023090161
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Extraction, Refining, and Quality Analysis of Fish Oil from Three Types of Squid Viscera
PENG Bin, CHEN Yunyun, HUANG Zhiqiang, YU Chengwei, HU Mingming, ZHONG Bizhen, LI Jinlin
DOI: 10.13386/j.issn1002-0306.2023090160
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Correlation Analysis of Sensory Evaluation and Texture Characteristics of Dried Kiwifruit of Different Varieties under Hot Air Drying
CHEN Yueqing, NIU Po
DOI: 10.13386/j.issn1002-0306.2023090156
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Differential Analysis of Five Chinese Fresh Peach Metabolites Based on Non-target Metabolomics
GU Ye, YANG Cheng, TANG Chao, HUAN Yu, MIAO Xiong
DOI: 10.13386/j.issn1002-0306.2023090132
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Research on the Evolutionary Patterns of Quality and Safety of Meat Product in China Based on Risk Ranking Technology
LIAO Shengmei, ZHANG Qinghai, TAO Guangcan, HU Kang
DOI: 10.13386/j.issn1002-0306.2023090329
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Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples
SONG Juan, ZHANG Haiyan, ZENG Chaozhen, YUAN Jing, MU Yuwen, KANG Sanjiang, WEN Pengcheng
DOI: 10.13386/j.issn1002-0306.2023090258
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Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou
YANG Xiaoyi, TANG Chenglin, FU Lingwei, LI Wei, WU Shanshan, XIAO Weixiang, HOU Xiaojie, LIN Chang
DOI: 10.13386/j.issn1002-0306.2023030053
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Determination of 22 Pesticide Residues in Cowpeas and Mangoes by One-step QuEChERS Combined with Ultra Performance Liquid Chromatography-Mass Spectrometry
TONG Kaixuan, XIA Han, LI Jianxun, XIE Yujie, WU Xingqiang, FAN Chunlin, CHEN Hui
DOI: 10.13386/j.issn1002-0306.2023090002
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Fermentation Conditions Optimization and Components Analysis of Antimicrobial Substances-producing Endophytic Fungus CWJ01 from Acanthopanax senticosus
LI Yuguo, JIANG Kun, ZHANG Daozhi, XU Hengwei, FENG Danping, MENG Xiaoqian, ZHENG Chunying
DOI: 10.13386/j.issn1002-0306.2023110328
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Optimization of Ultrasonic-assisted Extraction of Polyphenols from Taraxacum kok-saghyz Rodin Roots and Its Antioxidant, Hypoglycemic Activity in Vitro
ZHANG Na, LIU Li, LI Lu, LÜ Jingjing, DONG Yiyang
DOI: 10.13386/j.issn1002-0306.2023100144
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Preparation of Chitosan Oligosaccharide by Pre-Ultrasound-Microwave Assisted Composite Enzymatic Method and Its Antioxidant
JIA Feihong, JIANG Ning, YANG Huijing, LIU Qianyuan, SUN Rongxue, WANG Cheng, JI Qianqian, MA Yanhong, WANG Yu
DOI: 10.13386/j.issn1002-0306.2023090318
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Optimization of Complex Enzyme Extraction Process of Astragalus Polysaccharides and Its α-Glucosidase Inhibitory Activities
ZHANG Huijia, HOU Xiangzhu, ZHANG Han, YIN Ao, GAO Yang, XU Duoduo
DOI: 10.13386/j.issn1002-0306.2023090315
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Preparation Optimization of Hetao Wheat Germ Polypeptide and Its in Vitro Hypolipidemic Activity
LI Yuxin, HU Yunli, LIU Cong, BIAN Ruiqin, BAO Xiaolan, WANG Jilite
DOI: 10.13386/j.issn1002-0306.2023090197
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Study on the Optimization of Germination of Tartary Buckwheat with Slightly Acidic Electrolyzed Water by Response Surface Methodology and Its Selenium-enriched Rules
ZHAO Yidi, LIU Yuan, ZHANG Kai, YIN Chen, ZHU Weiran, WANG Jian, LI Yunlong, ZHOU Haitao, MOU Jianlou
DOI: 10.13386/j.issn1002-0306.2023080010
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Bacterial Community Analysis of Shanxi Aged Vinegar During the Fermentation by High-throughput Sequencing
XING Xiaoying, MENG Weikai, ZHANG Huiyan, SONG Minli
DOI: 10.13386/j.issn1002-0306.2023100143
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Study on the Extract Process Optimization and Component Analysis of Pumpkin Seed Oil by Continuous Phase Transition Extraction
HUANG Mengli, PENG Chenghai, CAI Shu, OU Chengcheng, JIANG Yunqiu, ZHOU Aimei
DOI: 10.13386/j.issn1002-0306.2023080184
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Antimicrobial Activity of Extracts from Different Parts of Lonicera japonica Thunb. and Their Antibacterial Properties Against Alicyclobacillus acidoterrestris
LIANG Xinhong, HUANG Junchao, TU Cunjian, LI Yongchao, LI Junrui, JIAO Lingxia, RAN Junjian
DOI: 10.13386/j.issn1002-0306.2023100037
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Research of Extraction Process of Mycosporine-like Amino Acids of Ulva lactuca and Its Mechanism of Anti-bacterial Properties Against Vibrio parahaemolyticus
HU Xiaoqi, XU Shenchen, WANG Siyu, PU Mengxuan, XU Zhenhong, MA Xiao, SUN Yingying
DOI: 10.13386/j.issn1002-0306.2023100210
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Effects of Protein-glutaminase And Starter Cultures on the Quality of Walnut-based Yogurt
YIN Xinya, LI Mengyao, LI Hehe, ZHU Ling, ZHANG Hui, WANG Li
DOI: 10.13386/j.issn1002-0306.2023100214
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Inhibitory Effect of β-Carotene on Lipid Oxidation in Pickering Emulsion
MA Fangxin, QI Wenhui, SHU Ying, ZHANG Xu, LIANG Sunshuo, YANG Tianyi, WANG Huiting, ZHANG Zhisheng
DOI: 10.13386/j.issn1002-0306.2023110246
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Bibliometric Analysis of the Scientific Studies on the Kokumi in Foods
ZENG Yaqin, ZENG Linran, CAI Lisha, CHEN Kexian
DOI: 10.13386/j.issn1002-0306.2023110075
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Effect of Oxidized Dihydromyricetin on the Gel Properpty of Surimi from Silver Carp (Hypophthalmichthys molitrix)
YU Qinye, DING Ning, SUN Xiaoyue, TAN Yuqing, LUO Yongkang, HONG Hui
DOI: 10.13386/j.issn1002-0306.2023110070
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Effects of Sophorolipids on the Structure and Properties of Zein-Quercetin Nanoparticles
XU Xuefeng, DAI Decai, YAN Hao, DU Jinfeng
DOI: 10.13386/j.issn1002-0306.2023100157
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Effect of Xanthan Gum Concentration on Structure and Functional Properties of Porcine Plasma Protein-Xanthan Gum Oleogel
YAO Xinpeng, CAO Chuan'ai, KONG Baohua, SUN Fangda, ZHANG Hongwei, LIU Qian
DOI: 10.13386/j.issn1002-0306.2023100006
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Influences of Three Kinds of Edible Mushrooms on the Storage Quality of Pork Patties during Freeze-Thaw Cycles
ZHANG Miaojing, GUO Qingqi, FU Qun, CHAI Yangyang, BAO Yihong, LI Fangfei
DOI: 10.13386/j.issn1002-0306.2023090178
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Effect of Low Voltage Electrostatic Field Assisted Thawing on Beef Quality
QIAO Xue, QIAO Yajie, FU Huixin, MENG Xintao, ZHANG Ting
DOI: 10.13386/j.issn1002-0306.2023090023
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Molecular Aggregation Behavior and Biological Properties of Regenerated Silk Fibroin in Na+ Solution
YING Yong, WANG Yunxuan, GUO Lei, XU Yuling, ZHANG Juntao, XU Chengzhi, WEI Benmei, WANG Haibo
DOI: 10.13386/j.issn1002-0306.2023090155
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Antioxidant, Anti-inflammatory, Analgesic and Antimicrobial Activities of Crude Polysaccharides from Polygonum perfoliatum L.
WEI Qiqiu, HUANG Minyi, NONG Qiudong, BI Aiyan, PEI Shicheng, LIU Xueping
DOI: 10.13386/j.issn1002-0306.2023090133
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Effects of UV-B Irradiation Time on Fruit Quality and Flavonoid Metabolites of Wine Grapes
SHEN Tian, NIU Ruimin, XU Zehua, HUANG Xiaojing, CHEN Weiping
DOI: 10.13386/j.issn1002-0306.2023090157
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Effect of Low Temperature and Long Duration Scalding on Feather Removing and Breast Meat Over Heated of Spent Laying Hens
SHI Jiahao, XU Xinglian, ZHU Chun, LIU Yuelong, LI Jianchao, HUANG Zufen, XU Mengze, LIU Lei, WANG Peng
DOI: 10.13386/j.issn1002-0306.2022090044
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Optimization of Extraction Process, Composition and Antioxidant Activity Analysis of Conjugated Phenols from the By-product Residue of Pueraria thomsonii
WANG Shengyu, YANG Mei, HU Heyu, JIANG Hedong, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng
DOI: 10.13386/j.issn1002-0306.2023110120
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Effect of Ultrasonic Combined with Ethanol Modification on the Structural and Functional Properties of Porcine Heart Protein
LU Jinming, SHANG Yongbiao, HOU Dajun, CAI Qiuxing
DOI: 10.13386/j.issn1002-0306.2024010052
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Action Mechanism of Nelumbo nucifera Leaf Alkaloids in the Treatment of Hyperuricemia Based on Network Pharmacology and Molecular Docking
CHU Shaoxuan, WANG Xiao, TANG Zheng, ZHANG Zhiyi, DONG Hongjing, GONG Jianquan, ZHENG Zhenjia
DOI: 10.13386/j.issn1002-0306.2023110189
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Effects of Epigallocatechin-3-Gallate-Bovine Bone Protein (EGCG-BBP) Conjugate on the Structure and Oxidative Stability of Protein in Emulsified Meatballs
SHI Wenjing, PAN Li, SHAO Kepu, CHEN Jingya, LI Yangyang, WANG Qingling
DOI: 10.13386/j.issn1002-0306.2023110279
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Effect of Different Hydrophilic Polysaccharide Colloids on the Oil of Fried Chicken Nuggets Influence of Permeation
FENG Xiaoping, LIU Yumei, WU Tianyou, XIONG Shuangli
DOI: 10.13386/j.issn1002-0306.2024030151
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Progress in Research on Machine Learning for Studies on Food Flavor Analysis
SU Lijun, LI Jian, KONG Jianlei, ZHANG Qingchuan, YAN Wenjing, ZUO Min
DOI: 10.13386/j.issn1002-0306.2024020165
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Research Progress in the Preparation and Biological Activity of Polysaccharide Nano-selenium
SHAN Rong, XU Xiaoyi, YIN Yongkui, GAO Xiaoyan, ZHAO Qingxue, SONG Gaochen
DOI: 10.13386/j.issn1002-0306.2023100109
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Research Progress on Frozen Chain Technology of Quick-frozen Fruits and Vegetables
WU Jingqiong, HUANG Jiabo, GAO Dongjin, YU Simo
DOI: 10.13386/j.issn1002-0306.2023100045
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Research Progress on Metabolic Regulation Function and Its Applications of Polygonatum
ZHANG Yan, TU Wen, WANG Shuzhen, WU Wei
DOI: 10.13386/j.issn1002-0306.2023090284
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Research Progress on Absorption and Transformation Mechanism and Biological Function of Selenium-enriched Edible Fungi
YAO Pei, SHI Lewei, FAN Xinrui, ZHANG Yuxiang, YUE Tianli, GUO Hong
DOI: 10.13386/j.issn1002-0306.2023090264
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Research Progress on the Pharmacological Effects and Applications in the Field of Food of Cassiae Semen
MAO Lin, YU Li, XU Zengzhi, WANG Jingyi, GUO Peng, LIU Mingyang, SUN Zongyu, SHI Xuemeng, XU Jun
DOI: 10.13386/j.issn1002-0306.2023090253
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Research Progress on Rapid Detection and Removal of Pesticide and Veterinary Drug Residues in Agricultural Products Based on Metal-organic Frameworks
ZHANG Xinyi, ZHANG Xiaoyuan, SUN Shuyuan, WANG Liu, WANG Hongmei, XU Xiahong, ZHANG Xin, HE Kaiyu
DOI: 10.13386/j.issn1002-0306.2023090086
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Model of Curriculum Ideological and Political Education for Food Machinery and Equipment under the Guidance of Professional Certification of Engineering Education
ZHANG Hui, XIE Fan, SONG Xin, AI Lianzhong
DOI: 10.13386/j.issn1002-0306.2023100074
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Protective Effects of Selenated Acanthopanax senticosus Polysaccharide Against D-galactose-induced Oxidative Damage in Mice
LI Xiaoli, SU Jianqing, LI Ying, XUE Jiaojiao, ZHANG Rui, DING Yi, ZHANG Xueping, FENG Yichao, WANG Xueyan, CHU Xiuling
DOI: 10.13386/j.issn1002-0306.2023090270
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Progress of the Source and Biological Activities of Plant-derived Selenium-containing Peptides
LI Jianming, WANG Wenjun, CHEN Hui, WEI Wenlu, HE Sichen, CHEN Lingli
DOI: 10.13386/j.issn1002-0306.2023090071
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Stability of Differently Modified Lutein Nanostructured Lipid Carriers During Colonic Digestion And Their Interaction with Feces Microbiota
WANG Xiaoqin, YAN Hongxu, XU Yayuan, LI Dajing, BAO Yihong, DAI Zhuqing
DOI: 10.13386/j.issn1002-0306.2023090276
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Optimization of the Processing with Decoction of Millet Technology of Gastrodia elata and Study on Its Anti-inflammatory Efficacy
DONG Xin, SUI Xintong, HU Liming, WANG Renguang, LI Zhanguo, WANG Jinglong, WANG Shumin, LIANG Lei
DOI: 10.13386/j.issn1002-0306.2023090066
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Effect of Berberis dasystachya Polysaccharide on Glucose and Lipid Metabolisms in STZ-induced Type I Diabetic Rats
MA Nana, HAN Lijuan, YANG Yongjing, SUO Yourui, YUAN Zhenzhen, YE Ying
DOI: 10.13386/j.issn1002-0306.2023090056
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Effect of Hippophae rhamnoides Flavone on Improving Polycystic Ovarian Syndrome in Rats by Regulating TLR4/NF-κB Signaling Pathway
WANG Yujing, DU Zhixiang, ZHANG Xia, WANG Xu, WANG Na
DOI: 10.13386/j.issn1002-0306.2023060221
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Effects of Compound Preservatives on Quality Characteristics of Refrigerated Micropterus salmoides Fillets
ZENG Luyao, LAO Mengtian, WANG Haibin, WANG Qi, PENG Lijuan, LU Hongyan, HUANG Jinrong
DOI: 10.13386/j.issn1002-0306.2023110290
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Comparison of Components and Antioxidant Activity between Selenium-enriched and Common Chlorella Extract
YANG Di, ZHU Yupeng, FU Qin, ZHUANG Yang, MO Kaiju
DOI: 10.13386/j.issn1002-0306.2023100076
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Study of Preparation of Porcine Small Intestinal Heparin by High Hydrostatic Pressure Enzymatic Hydrolysis and Its Stability
WU Xiaolong, WANG Yubao, LIU Rongxu, LIU Danyi, HAN Jianchun, GUAN Fengwei, LI Xin, HAN Bangwei
DOI: 10.13386/j.issn1002-0306.2023090028
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Effects of Mixed Bacteria Fermentation on Cottonseed Meal
WEI Jia, LI Li, LIU Jun, MAO Xiang, ZHAO Qikai, ZOU Yuhong
DOI: 10.13386/j.issn1002-0306.2023100091
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Optimization of Extraction of Pectin from Jackfruit Peel by Ultrasonic-assisted Enzymatic Method and Modification of De-Esterification
WEI Xin, HUANG An, CHEN Yi, QIN Jingxin, YANG Zhiwei
DOI: 10.13386/j.issn1002-0306.2023100266
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Effects of Raw Materials from Different Tea Cultivars of Leaf Colour on Sichuan Dark Tea Quality
XIONG Yuanyuan, ZHANG Ting, LIU Xiao, MA Weiwei, TANG Xiaobo, WANG Xiaoping, WANG Yun, LI Chunhua
DOI: 10.13386/j.issn1002-0306.2023100060
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Ultrasonic Assisted Ethanol Extraction of Selenium and Antioxidants from Selenium-rich Hibiscus manihot L.
ZHANG Wenkai, BAO Zhengyu, Diego Armando PINZON NUNEZ, SHAO Lingling, XU Feng, ZHANG Hongyu, ZHAO Yuehua, TIAN Huan
DOI: 10.13386/j.issn1002-0306.2023070202
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Antifungal Effects of ε-Poly-l-lysine on Lasiodiplodia theobromae Causing Fruit Rot of Passiflora caerulea L. and Its Mechanism
LIN Yuzhao, PENG Zetian, CHEN Hongbin, ZHENG Zongping, CHEN Yazhen, JIANG Xuanjing, CHEN Yihui
DOI: 10.13386/j.issn1002-0306.2024040047
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Preparation and Characterization of Chitinase from Marine Bacteria Aeromonas sp. YS-54
CHEN Sunan, LENG Kailiang, YAN Mingyan, LI Yinping, YU Yuan
DOI: 10.13386/j.issn1002-0306.2023090122
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Effects of Streptococcus thermophilus on the Fermentation Quality of Liquid Black Garlic
JIA Qingchao, HE Junbo, LI Wangming, XU Na, ZHANG Jie, WANG Chonghua, DUAN Xinhua, LIU Yiqun, HE Yongtao
DOI: 10.13386/j.issn1002-0306.2023090076
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Transformation of Bitter Substances in Sea Buckthorn Juice by Fermentation with Lactiplantibacillus plantarum
WANG Chenxi, LI Qianhong, LIU Yangzhou, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2023080280
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Effects of Soybean Protein Isolates and Soybean Peptides on Growth and Metabolism of Lactobacillus rhamnosus GG
ZHANG Yinxiao, ZHANG Chi, WANG Jingyi, WEN Yanchao, LI He, LIU Xinqi
DOI: 10.13386/j.issn1002-0306.2023080237
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The Effect of Konjac Gum on the Gel Structure and Rheological Properties of Myofibrillar Protein-Soy Protein Isolate Composite
MENG Shaohua, ZHAO Jiansheng, LI Pengpeng, DENG Peng, CHEN Jie, ZENG Maomao
DOI: 10.13386/j.issn1002-0306.2023100237
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Effect of Fat Substitution in Pumpkin Seed Protein-Carrageenan Emulsion on Myofibrillar Protein Gel Properties
ZHENG Shuang, LI Yanqing, LI Bo, ZHOU Tianshuo, HAN Qi
DOI: 10.13386/j.issn1002-0306.2024010266
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Enzymatic Preparation of Phenolic Acid-Pectin and Its Antioxidant and Antibacterial Activities
ZHANG Zehong, JUE Zhiyi, FEI Peng
DOI: 10.13386/j.issn1002-0306.2024030071
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Preservation of Aroma in Rougui Oolong Tea by Hydroxypropyl-β-cyclodextrin
XU Yanqun, HUANG Jing, WU Ziqing, TAN Nanfeng, XU Jiayi, CHEN Jia, YE Tian, WANG Gennv, LONG Dan, XU Yongquan, LUO Zisheng
DOI: 10.13386/j.issn1002-0306.2023110258
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Optimization of Lutein Complex Nanoparticle Preparation Process and Analysis of Stability and Antioxidant Activity
ZHANG Xin, SUN Jingmeng, JIA Zhenzhen, ZHANG Shiyu, ZHANG Jiahui, ZHANG Weiyu
DOI: 10.13386/j.issn1002-0306.2023100069
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Effects of Non-covalent/Covalent Interactions on Functional Properties and Stability of Gelatin-PCA Complexes
LIU Ran, ZENG Qinghua, CHENG Shuang, LI Jingyu, PAN Xiaohong, WANG Lei
DOI: 10.13386/j.issn1002-0306.2023100043
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Effects of Soft-shelled Turtle Protein-derived Oligopeptides on Tubulin Polymerization-Depolymerization Regulatory Mode In Vitro
YU Junying, CHU Baiyi, HAN Yu, ZHAO Yuxin, LIU Caiqin, WANG Nan
DOI: 10.13386/j.issn1002-0306.2023090240
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Effects of Incorporation of Different Forms of Curdlan Gels on the Gelling Properties and In Vitro Digestibility of Myofibrillar Protein Gels
XU Yining, CAO Chuan’ai, KONG Baohua, XIA Xiufang, CHEN Qian, ZHANG Hongwei, LIU Qian
DOI: 10.13386/j.issn1002-0306.2023090234
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Effect of Vacuum Microwave Drying on Quality of Candied Strawberry
HE Rongrong, NIU Liying, LI Dajing, ZHANG Zhongyuan, TANG Dongmei, LIU Chunju, XIAO Yadong, NIE Meimei, XIAO Lixia
DOI: 10.13386/j.issn1002-0306.2023090087
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Screening of Antidepressant Index Components and Optimization of Extraction Process of Hemerocallis citrina Baroni Based on Network Pharmacology and Fingerprint
CHEN Miaoying, LI Xiaoqi, CHEN Yan
DOI: 10.13386/j.issn1002-0306.2023090244
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Lipid Oxidation Characteristics and Flavor Quality Evaluation of Steamed Sturgeon Dorsal Meat
LI Ke, XIE Wei, XU Xinxing, LIU Li, LI Xuefei, BAI Fan, WANG Jinlin, ZHAO Yuanhui
DOI: 10.13386/j.issn1002-0306.2023120061
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Protective Effect of Puerarin on Chronic Alcoholic Liver Injury in Mice Based on Metabolomics
SHAO Shijuan, WANG Hao, SHI Wenxin, ZENG Fei, CHEN Yunzhong
DOI: 10.13386/j.issn1002-0306.2023120219
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Mechanism of Rosmarinic Acid in Alleviating Food Allergy Based on Network Pharmacology and Lipidomics
YANG Qing, JIA Binmei, CHEN Shiyun, SHANG Jieli, XU Lin, HU Jiayong, LIU Xin
DOI: 10.13386/j.issn1002-0306.2023110008
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Pharmacological Analyses of the Mechanisms of Morinda officinalis How. in the Treatment of Alzheimer's Disease
DING Qiying, LIU Xinyuan, QIN Jiayun, WU Yonglei, XIAO Lianchen, ZHOU Lanting, LI Zhenzhen
DOI: 10.13386/j.issn1002-0306.2023080130
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Anti-skin Aging Effect of Ulva lactuca L. Extract
HUANG Jin, JIANG Xiaolu, YU Junhong, YIN Hua, Zhang Hongfeng, Lin Yue, ZHAN Zhaoya, SHEN Zhaopeng
DOI: 10.13386/j.issn1002-0306.2023100093
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Study on the Small Molecule Peptide and the Potential Mechanism of Shanxi Vinegar Based on UPLC-Q-TOF-MS Technology and Network Pharmacology
NIE Liyuan, FAN Sanhong, CAO Linxu, QIN Xuemei, LI Zhenyu
DOI: 10.13386/j.issn1002-0306.2023100274
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Effects of Abalone Visceral Polysaccharide-protein Complex Selenium Nanoparticles on Alcohol-induced Injury in AML12 Cells
HUANG Xinjue, JIAN Wenjie, SUN Huiyu, GUO Fuchuan
DOI: 10.13386/j.issn1002-0306.2023090119
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Effects of Different Preservation Treatments on Storage Quality of Green Walnut
ZHAO Ru, KANG Mingli, ZHANG Qin, ZHU Zhiqiang, HE Aimin, JI Yangyang
DOI: 10.13386/j.issn1002-0306.2023100208
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Gene Expression and Activity Change Analysis of Cell Wall Degrading Enzyme in Postharvest MelonInfected by Alternaria alternata
ZHANG Zhengxiao, BAI Yujia, LIU Yang, TANG Mingze, SAIBIHAI Yimamu, FENG Zuoshan
DOI: 10.13386/j.issn1002-0306.2023120155
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Comprehensive Evaluation of Lilium davidii var. willmottiae (E. H. Wilson) Raffill Quality Based on Sensory Evaluation and Chemometrics
XU Li, ZHU Tiantian, JIN Ling, HUANG Yufang, MA Xiaohui, KANG Shuqi
DOI: 10.13386/j.issn1002-0306.2023100110
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Platycodon grandiflorum Polysaccharides with dellifferent Extraction Processes and Their Effects on Oxaliplatin Distribution In Vivo
SUN Jimin, WU Yayun, LIANG Minjie, ZHAO Ruizhi, WANG Yan
DOI: 10.13386/j.issn1002-0306.2023100222
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Effect of Glycation Reaction on Volatile Flavor and Gel Properties of Fish Protein Gelatin
WU Fenfen, SHA Xiaomei, SHU Sheng, ZHANG Quan, ZENG Xinyi, HU Zizi
DOI: 10.13386/j.issn1002-0306.2023110253
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Research Status of Nutrients and Products of Buffalo Milk
PEI Yubo, YU Miao, ZHANG Guofang, LI Chun
DOI: 10.13386/j.issn1002-0306.2023060170
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Production Optimization and Properties Analysis of Oat Plant-based Yogurt
MA Kaiyang, HU Xinzhong
DOI: 10.13386/j.issn1002-0306.2023100212
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Determination of 9 Active Components in Trametes versicolor Fermented Tea by High Performance Liquid Chromatography and Their Antioxidant Activity
WANG Fang, LIU Hongcun, LU Shuwen, YANG Lifang, HUANG Ying, JIANG Mingguo, MENG Juan
DOI: 10.13386/j.issn1002-0306.2023110148
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Research Progress of High-pressure Homogenization Technology in Fruit and Vegetable Products
SHI Yicong, DONG li, CHEN Fang, ZHANG Zequn, CUI Tianlin, HU Xiaosong
DOI: 10.13386/j.issn1002-0306.2023100263
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Visual Analysis of Amino Acid Radiation Protection Research Based on CiteSpace
LI Tingyang, HOU Yue, GOU Wenfeng, SHANG Haihua, XU Feifei, LI Yiliang, HOU Wenbin, ZHOU Fujun
DOI: 10.13386/j.issn1002-0306.2023090282
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Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root
LI Yizhen, SONG Xinxin, MA Kaiyang, ZHANG Jian, WAN Xinyi, FENG Jin, CHEN Xiao’e, LI Ying, FANG Xubo
DOI: 10.13386/j.issn1002-0306.2023100115
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Construction of Terpinen-4-ol Encapsulation System Based on β-cyclodextrin-based Metal-organic Framework
SONG Jiaxuan, HAN Chenrui, WANG Yubei, CAO Jiankang
DOI: 10.13386/j.issn1002-0306.2023100247
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Development and Optimization of a Rapid Detection Model for Characteristic Nutrient Content in Highland Barley
YANG Yanting, JIANG Mi, ZHAN Ruiling, XIA Hu, CAO Yanan, WAN Yan, REN Yuanhang, PENG Lianxin
DOI: 10.13386/j.issn1002-0306.2023100171
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Recombinant Expression of Dextransucrase in Food-grade Lactic Acid Bacteria
PU Yuanhao, PENG Kaige, LIU Xiaoyu, MENG Qingyong, ZHAO Fangkun, SANG Yaxin
DOI: 10.13386/j.issn1002-0306.2023110184
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Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products
ZOU Hao, LI Zhengjie, YANG Yi, CHEN Xueli, ZHOU Hui, XU Baocai, LI Cong
DOI: 10.13386/j.issn1002-0306.2023080279
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Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis
WANG Hongqian, DAI Qinyu, ZHU Rui, ZHANG Chong, HAN Yongbin, LI Dandan, TAO Yang
DOI: 10.13386/j.issn1002-0306.2023110144
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Progress on the Stabilization Technology of Anthocyanins and the Application Prospects
WANG Erlei, HUANG Jiaying, DUAN Haizhang, XU Caina
DOI: 10.13386/j.issn1002-0306.2023100250
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Research on Non-destructive Detection of Protein and Fat Content in Torreya Based on Near-infrared Spectroscopy Technology
WANG Yuying, DAI Yujia, WANG Yueyue, YANG Jianlü, XIANG Donghui, YANG Yuquan, ZENG Songwei
DOI: 10.13386/j.issn1002-0306.2023100276
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Research Progress on Biological Activity and Application of Marine Animal Polysaccharides
YANG Yi, JIANG Baojie, WANG Zhen, LI Li, WANG Xin, SUN Jilu, SHAO Juanjuan
DOI: 10.13386/j.issn1002-0306.2023090217
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Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves using HS-SPME-GC-MS Combined with GC-O
KONG Weijuan, PANG Daorui, DU Bing, YANG Qiong, LIAO Sentai, CHEN Ruohong, ZOU Yuxiao
DOI: 10.13386/j.issn1002-0306.2023090232
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Effects of Different Harvesting Periods on Storage Quality of Plum Fruit were Analyzed Based on Principal Component Analysis
LI Shanshan, HAO Yi, ZHANG Tingting, HAO Xingwei, WANG Jinxin, ZHOU Xin, LI Meilin, ZHOU Qian
DOI: 10.13386/j.issn1002-0306.2023090093
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Control System and Quality Optimization of Pulsed Continuous Microwave Drying of Raspberry Pulp
ZHENG Xianzhe, FU Kesen, ZHANG Yuhan, LU Tianlin, LIU Huiran, BAI Caiyu
DOI: 10.13386/j.issn1002-0306.2023100058
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Process Optimization and Physicochemical Characterization of Solid-state Fermentation of Summer-autumn Tea by Eurotium cristatum
ZHENG Xuandong, XU Shanshan, LIU Jiangwen, SUN Lei, WU Xuefeng, MU Dongdong, CHEN Xiangsong, LI Xingjiang
DOI: 10.13386/j.issn1002-0306.2023090218
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Effects of Thermal Reaction Conditions on Dicarbonyl Compounds and Flavor Substances in Glucose-Alanine Sweet-flavored Maillard Reaction Model System
MA Xiangjie, ZHAO Jiansheng, HUANG Qirui, WANG Qifan, CHEN Jie, ZENG Maomao
DOI: 10.13386/j.issn1002-0306.2023100219
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Effects of Vacuum Freezing Drying and Hot-air Drying on the Quality Characteristics and Microstructure of Yuba Stick
WAN Lin, TIAN Yuqi, CHE Gang, LU Boyuan, WANG Hongchao, CHEN Zhengfa
DOI: 10.13386/j.issn1002-0306.2023090070
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Optimization of High-temperature Steaming Combined with Snail Enzymatic Modification of Insoluble Dietary Fiber from Grape Peel and Its in vitro Hypoglycemic Effect
JI Jiaqi, LI Mingchu, LI Dongxia, TAN Yaning, GAO Shuang, WANG Jie, MU Jianlou
DOI: 10.13386/j.issn1002-0306.2023110087
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Changes in Quality of Sauced Duck Necks during Cold Storage and Its Correlation with Microbial Community
WU Sifen, TU Zongcai, GUO Debin, HU Xinyan, LI Jinlin, LUO Yiyong, HU Mingming
DOI: 10.13386/j.issn1002-0306.2023100227
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Analysis of Volatile Organic Compounds and Sensory Characteristics of Hops
XIAO Lin, LIU Qian, LIANG Huipeng, WANG Yaoyao, CHANG Xiaomin, QIU Ran
DOI: 10.13386/j.issn1002-0306.2023100052
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Research Progress on Anti Obesity Effects of Tea Polyphenols
WANG Fei, YAN Shuxun, WANG Ping
DOI: 10.13386/j.issn1002-0306.2023100101
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