Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2013(11):45-48. DOI:10.13386/j.issn1002-0306.2013.11.009
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Extraction and anti-allergy activity in vitro of cAMP from Jujube
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2013(11):49-52. DOI:10.13386/j.issn1002-0306.2013.11.069
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Study on scavenging and disconnecting effect of Nitrosation Reaction by extracts of Acanthopanax trifoliatus (Arallaceae) Tea
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2013(11):53-56. DOI:10.13386/j.issn1002-0306.2013.11.010
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Structure characteristics and bioactivities of polysaccharides from Hypsizigus marmorous
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2013(11):57-61. DOI:10.13386/j.issn1002-0306.2013.11.011
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Study on the oxidation kinetics of flaxseed oil by thermogravimetry
2013(11):62-64. DOI:10.13386/j.issn1002-0306.2013.11.035
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Study on the surface properties of monoacyl maltitol
2013(11):65-68. DOI:10.13386/j.issn1002-0306.2013.11.071
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Effect of salt content and thermal treatment on gel properties of silver carp mince induced by D-gluconic acid-δ-lactone
2013(11):69-72. DOI:10.13386/j.issn1002-0306.2013.11.072
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Study on the dynamic changes of microorganisms in 2 different processing of slaughter lamb during storage by PCR-DGGE
2013(11):73-76. DOI:10.13386/j.issn1002-0306.2013.11.073
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Preparation and enrichment antioxidant peptides from oyster protein hydrolysate using ultrafiltration
2013(11):77-80. DOI:10.13386/j.issn1002-0306.2013.11.074
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Antimicrobial activities of Gallic acid in vitro
2013(11):81-84. DOI:10.13386/j.issn1002-0306.2013.11.075
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Effect of soaking and ultrahigh-pressure pretreatment on starch digestion of cooked rice
2013(11):85-87. DOI:10.13386/j.issn1002-0306.2013.11.076
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Property comparison of cassava resistant starch prepared by different amylases
2013(11):88-91. DOI:10.13386/j.issn1002-0306.2013.11.077
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Research of the oxidation resistance of the casein and reducing sugar Maillard reaction produts
2013(11):92-95. DOI:10.13386/j.issn1002-0306.2013.11.078
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Effect of acetate starch on the thermo-mechanical properties of low-gluten flour dough
2013(11):95-98. DOI:10.13386/j.issn1002-0306.2013.11.079
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Extraction of Caraway essential oils by ultrasonic-assisted salting-out hydrodistillation
2013(11):99-103. DOI:10.13386/j.issn1002-0306.2013.11.036
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Analysis of low-lactose yogurt and common yogurt
2013(11):104-107. DOI:10.13386/j.issn1002-0306.2013.11.080
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Study on changes of barley proteome during the malting process
2013(11):108-111. DOI:10.13386/j.issn1002-0306.2013.11.081
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Electrical stimulation technology on Enterobacter. dissolvens issolvens growth metabolism research
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2013(11):111-114. DOI:10.13386/j.issn1002-0306.2013.11.082
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Cloning, expression and enzymatic activity of the myosin cross reactive antigen gene from Lactobacillus plantarum ZS2058
2013(11):115-119. DOI:10.13386/j.issn1002-0306.2013.11.001
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Optimization of medium components for xylanase production by Trichoderma reesei using response surface methodology
2013(11):119-123. DOI:10.13386/j.issn1002-0306.2013.11.037
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Identification and enzymatic properties of an excellent esterifying function strain
2013(11):124-127. DOI:10.13386/j.issn1002-0306.2013.11.038
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Effect of pH and ventilatory capacity control strategies on biomass and 6G-fructofuranosidase activity of Xanthophyllomyces dendrorhous in the fermentor
2013(11):128-131. DOI:10.13386/j.issn1002-0306.2013.11.039
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Screening of lactic acid bacteria strains with high production-exopolysaccharide and their application in Cottage Cheese
2013(11):132-136. DOI:10.13386/j.issn1002-0306.2013.11.083
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Establishment and validation of predictive model of Brochothrix thermosphacta from chilled streaky pork
2013(11):137-139. DOI:10.13386/j.issn1002-0306.2013.11.084
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Study on the process of Chinese rice wine cooked wheat Qu making with mixed-strains
2013(11):140-145. DOI:10.13386/j.issn1002-0306.2013.11.085
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Study on the conditions of selenium enrichment in Lyophyllum decastes Mycelium
2013(11):146-149. DOI:10.13386/j.issn1002-0306.2013.11.012
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Optimizing the fermentation of aerobic fermentation method for alcohol-free beer
2013(11):150-155. DOI:10.13386/j.issn1002-0306.2013.11.041
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Effect of different vegetables on the growth of Lactobacillus bulgaricus
2013(11):156-159. DOI:10.13386/j.issn1002-0306.2013.11.042
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Screening of phytopathogenic fungi by minor ginsenoside compound K production and optimization of biotransformation conditions
2013(11):160-164. DOI:10.13386/j.issn1002-0306.2013.11.020
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Effect of mashing technology on the content of total free purine bases in wort
2013(11):164-169. DOI:10.13386/j.issn1002-0306.2013.11.043
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Cloning and expression of key enzymes genes in biosynthesis of L-leucine
2013(11):170-173. DOI:10.13386/j.issn1002-0306.2013.11.021
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Establishment and validation of predictive model of lactic acid bacteria from marinating duck head
2013(11):174-176. DOI:10.13386/j.issn1002-0306.2013.11.044
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Optimization on alkaline hydrolysis of potato dietary fiber by response surface methodology
2013(11):177-181. DOI:10.13386/j.issn1002-0306.2013.11.045
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2013(11):182-187. DOI:10.13386/j.issn1002-0306.2013.11.022
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Optimization of liquid culture conditions of a thermo-tolerant xylanase high-producing fungus FL12
2013(11):188-193. DOI:10.13386/j.issn1002-0306.2013.11.023
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Study on the methods of crystal goose liver jelly
2013(11):194-196. DOI:10.13386/j.issn1002-0306.2013.11.046
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Study on production technology of Roast Bran
2013(11):197-200. DOI:10.13386/j.issn1002-0306.2013.11.047
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Purification of polyphenols from pinus sylvestris L. var. mongolica barks by macroporous resin
2013(11):201-205. DOI:10.13386/j.issn1002-0306.2013.11.024
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Study on the purification craft of polyphenols from Capsicum annuum leaves
2013(11):206-209. DOI:10.13386/j.issn1002-0306.2013.11.025
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Effect of smoked conditions on sensory and texture of smoked horsemeat intestines and its process optimization
2013(11):210-213. DOI:10.13386/j.issn1002-0306.2013.11.048
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Optimization of the extraction of total flavonoids from Walnut shell using response surface methodology
2013(11):214-217. DOI:10.13386/j.issn1002-0306.2013.11.018
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Optimization of enrichment and purification technology of α-linolenic acid in Eucommia seed oil by the urea adduction fractionation method
2013(11):218-222. DOI:10.13386/j.issn1002-0306.2013.11.026
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Study on technology of separation and purification for polyphenols from lilium brownii by croporous absorption Resin
2013(11):223-226. DOI:10.13386/j.issn1002-0306.2013.11.027
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Study on drying process of pickled flavoured cabbage by vacuum freeze drying and hot air drying combination
2013(11):227-231. DOI:10.13386/j.issn1002-0306.2013.11.049
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Study on optimization of extraction of total alkaloids from maca (Lepidium meyenii Walp.) cultivated in Yunnan
2013(11):232-234. DOI:10.13386/j.issn1002-0306.2013.11.028
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Purification of flavonoids from Hibiscus manihot by macroporous resin
2013(11):235-237. DOI:10.13386/j.issn1002-0306.2013.11.029
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Study on adsorption of cadmium and chromium ions from the aqueous solution by response surface methodology with chitosan
2013(11):238-242. DOI:10.13386/j.issn1002-0306.2013.11.030
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Homogenate extraction process of leaf protein from leaves of Castanea mollissima
2013(11):243-247. DOI:10.13386/j.issn1002-0306.2013.11.031
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Extraction technology of polysaccharide from Isaria felina
2013(11):248-250. DOI:10.13386/j.issn1002-0306.2013.11.019
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Study on extraction and bacteriostatic activities of flavonoids from Choerospondias axillaris peel
2013(11):251-254. DOI:10.13386/j.issn1002-0306.2013.11.050
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Influence of different rinse process on grass carp surimi by NMR
2013(11):255-258. DOI:10.13386/j.issn1002-0306.2013.11.051
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Study on pump drying process of daylily
2013(11):259-262. DOI:10.13386/j.issn1002-0306.2013.11.052
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Optimization of conditions for soybean meal protease hydrolysate decolourization with powdered activated carbon
2013(11):263-266. DOI:10.13386/j.issn1002-0306.2013.11.032
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Effect of different process conditions of pile-fermentation on the quality of pu-erh tea
2013(11):267-270. DOI:10.13386/j.issn1002-0306.2013.11.053
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Macroporous resin purification of Amaranth angiotensin-I converting enzyme (ACE) inhibitory peptides
2013(11):271-276. DOI:10.13386/j.issn1002-0306.2013.11.033
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Preparation and characterization of edible gelatin films from tilapia (Tilapia zillii) scales
2013(11):277-282. DOI:10.13386/j.issn1002-0306.2013.11.054
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Effect of several antioxidants on the oxidative stability of cotton seed oil
2013(11):283-286. DOI:10.13386/j.issn1002-0306.2013.11.034
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Study on water contents variation of fresh dough products with propanediol during shelf-life
2013(11):287-289. DOI:10.13386/j.issn1002-0306.2013.11.070
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Effect of the sorbitol on the characters of bacon
2013(11):290-293. DOI:10.13386/j.issn1002-0306.2013.11.055
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Analysis of safety management mechanism of imported food in the United States
2013(11):294-297. DOI:10.13386/j.issn1002-0306.2013.11.056
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Analysis on aroma changes of Valencia orange juice during storage by electric nose
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2013(11):298-302. DOI:10.13386/j.issn1002-0306.2013.11.057
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Determination of trace lead in beer by cloud point extraction-flame absorption spectrometry
2013(11):303-306. DOI:10.13386/j.issn1002-0306.2013.11.013
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2013(11):307-309. DOI:10.13386/j.issn1002-0306.2013.11.014
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Determination of aldicarb and isoprocarb in cucumber using matrix solid-phase dispersion extraction and HPLC
2013(11):310-312. DOI:10.13386/j.issn1002-0306.2013.11.015
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Determination of aliphatic monoaldehydes in hogwash oil by HPLC
2013(11):313-316. DOI:10.13386/j.issn1002-0306.2013.11.016
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Determination of the mean Degree of Polymerization (mDP) from raspberry seeds by Thin Layer Chromatography (TLC) and Gel Chromatography (GPC)
2013(11):317-319. DOI:10.13386/j.issn1002-0306.2013.11.017
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Modeling the inactivation of dense phase CO2 on the pre-processed fresh chicken
2013(11):320-324. DOI:10.13386/j.issn1002-0306.2013.11.058
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Effect of ice-temperature preservation on quality and enzymatic activity of Green Asparagus
2013(11):325-329. DOI:10.13386/j.issn1002-0306.2013.11.002
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Effect of curing duration on incidence and quality of potato tuber during storage at low temperature
2013(11):330-334. DOI:10.13386/j.issn1002-0306.2013.11.003
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Fresh-keeping effect of 1-MCP/Cinnamon/OHAA compoumd preservatives used in the preservation of apricot
2013(11):334-337. DOI:10.13386/j.issn1002-0306.2013.11.004
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Variations of body composition and nutritive components of muscle among young farmed Chinese sucker, Myxocyprinus asiaticus
2013(11):338-343. DOI:10.13386/j.issn1002-0306.2013.11.005
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Study on antimutangenic andantitumor effect of buckwheat sprout extracts
2013(11):343-345. DOI:10.13386/j.issn1002-0306.2013.11.059
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2013(11):346-349. DOI:10.13386/j.issn1002-0306.2013.11.060
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Study on the anti-mutagenic effect of Cordyceps militaris polysaccharide
2013(11):350-352. DOI:10.13386/j.issn1002-0306.2013.11.006
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Study on the function of components α-lionlenic acid, plant sterol ester compound milk on the assisting blood lipids reduction on human body
2013(11):353-355. DOI:10.13386/j.issn1002-0306.2013.11.061
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Research progress in sea cucumber polypeptide
2013(11):356-360. DOI:10.13386/j.issn1002-0306.2013.11.007
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Resarch progress in rapid detection of Listeria monocytogenes in fresh agricultural products
2013(11):361-364. DOI:10.13386/j.issn1002-0306.2013.11.062
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Research and development on β-glucosidase in citrus
2013(11):365-368. DOI:10.13386/j.issn1002-0306.2013.11.063
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Advance of the extraction of Longan polyphenol
2013(11):369-371. DOI:10.13386/j.issn1002-0306.2013.11.064
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Research progress in preservation of Tilapia
2013(11):372-375. DOI:10.13386/j.issn1002-0306.2013.11.008
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Application of near infrared spectroscopy on liquid food detection
2013(11):376-383. DOI:10.13386/j.issn1002-0306.2013.11.065
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2013(11):383.
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Detection method and control strategy of plasticizer in Chinese liquor
2013(11):384-387. DOI:10.13386/j.issn1002-0306.2013.11.066
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Advances in research of hypolipidemic efficacy of guar gum
2013(11):388-391. DOI:10.13386/j.issn1002-0306.2013.11.067
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Distribution of lactic acid bacteria and yeast in raw milk and fermented dairy products in Tibet
2013(11):392-395. DOI:10.13386/j.issn1002-0306.2013.11.068
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Applications of Nano-carriers in nutrient delivery system
2013(11):396-399. DOI:10.13386/j.issn1002-0306.2013.11.040
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2013(11):400.
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2013(11):401.
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