Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2014(05) DOI:10.13386/j.issn1002-0306.2014.05.011
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2014(05):14-16. DOI:10.13386/j.issn1002-0306.2014.05.010
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2014(05):28. DOI:10.13386/j.issn1002-0306.2014.05.069
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Ultrafiltration separation and immune enhancing activity of American ginseng polysaccharide
YANG Xiu-shi, ZHOU Xian-rong, WANG Li-jun, YU Xiao-na, SHI Zhen-xing, REN Gui-xing, DONG Chuan
2014(05):49-52. DOI:10.13386/j.issn1002-0306.2014.05.017
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A novel trace photometric titration method for the evaluation of DPPH radical scavenging activity of kaempferol
LIU Ping, GAO Yun-tao, ZHANG Li-zhu, ZHANG Hong-jiao, YU Jiao-jiao, CHA Jia-wei
2014(05):53-57. DOI:10.13386/j.issn1002-0306.2014.05.018
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Study on the antioxidant activity evaluation of Jujube ( Ziziphus) leaf flavonoids in vitro and zebrafish ( Danio rerio) with fluorescent skin
LI Quan-guo, CHU Jie, CHEN Xi-qiang, WANG Jun-gao, WU Xiao-min, LIU Ke-chun
2014(05):58-61. DOI:10.13386/j.issn1002-0306.2014.05.071
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Research of the flocculation performance on diatomite with Sodium alginate and the hydroxamic Sodium alginate
FENG Hui-xia, BIE Qian-wen, CHEN Na-li, TAN Lin, ZHANG Peng-zhong
2014(05):62-65. DOI:10.13386/j.issn1002-0306.2014.05.028
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Study on the correlation between moisture content, oil content, and water activity during the frying process of refined starch
LU Jian-feng, CHENG Yu-dong, JIN Yin-zhe
2014(05):66-69. DOI:10.13386/j.issn1002-0306.2014.05.072
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Effects of malt's protein and polyphenol indexes on contents of sensitive protein and sensitive polyphenol in wort
LI Tian-yu, DONG Jian-jun, YU Jun-hong, LU Jian, LIU Jia, HU Shu-min, HUANG Shu-li, HUANG Shu-xia, YIN Hua, SUN Jun-yong
2014(05):70-74. DOI:10.13386/j.issn1002-0306.2014.05.073
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Influence of soybean dregs powder to characteristics and microstructure of dough
CUI Li-qin, CUI Su-ping, MA Ping, ZHANG Li-ping, ZHANG Hong-wei
2014(05):75-78. DOI:10.13386/j.issn1002-0306.2014.05.074
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Reducing blood lipid and antioxidant activities of tea flower extracts
WANG Juan, YU Rui, HUANG Hui-hua
2014(05):79-82. DOI:10.13386/j.issn1002-0306.2014.05.019
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Comparative study of deodorization of Tilapia fish protein enzymatic hydrolysis by microfiltration, diatomite and perlite process
ZHANG Rui-rui, YANG Ping, LI Li-min, HONG Peng-zhi
2014(05):83-86. DOI:10.13386/j.issn1002-0306.2014.05.075
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Distirbution, identification and amino acid composition analysis of proteins in the secondary precipitate of soy sauce
SUN Peng-fei, GAO Xian-li, YAN Shuang, LU Jian
2014(05):87-90. DOI:10.13386/j.issn1002-0306.2014.05.076
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Effect of selenium on the generation of trans fatty acids in tea seed oil
CHEN De-jing, SU Wen
2014(05):91-93. DOI:10.13386/j.issn1002-0306.2014.05.037
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Application of Allyl isothiocyanate and vacuum in the process of pork preservation at 0℃
Cai Mei-yan, Tao Le-ren, Zhang Ting-yu
2014(05):94-98. DOI:10.13386/j.issn1002-0306.2014.05.077
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Preparation and characterization of super microcrystalline from Pineapple leaf fiber
HUANG Zhi-cheng, ZHONG Jie-ping, LI Si-dong, TANG Bing, LI Ji-hua, LI Pu-wang, ZHANG Jin, HE Jun-yan
2014(05):99-101. DOI:10.13386/j.issn1002-0306.2014.05.078
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Effects of past-harvest treatments on the content and stability of mogroside V in fresh fruits of Siraitia grosvenorii
ZHANG Ya-li, ZOU Jian, QI Xiang-yang, CAO Shao-qian, LIU He-sheng
2014(05):102-105. DOI:10.13386/j.issn1002-0306.2014.05.020
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Comparison study of main active compounds in Nitraria from inner Mongolia
XUE Yan, WANG Tong-zhi, XUE Yong-zhi, LIU Xin-yuan, ZHANG Dong, Li Yue-ling, GAO Hong-bo
2014(05):106-108. DOI:10.13386/j.issn1002-0306.2014.05.021
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Comparative study on antioxidant activities of three sources of pomegranate polyphenols
LI Guo-xiu, LI Jian-ke, MA Wen-zhe
2014(05):109-112. DOI:10.13386/j.issn1002-0306.2014.05.079
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Recombination and expression of a novel phosphosugar isomerase in E.coli
FENG Zai-ping, MU Wan-meng, JIANG Bo, XUE Dong
2014(05):113-117. DOI:10.13386/j.issn1002-0306.2014.05.002
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Extraction of Surface Layer Protein from Lactobacillus acidophilus NCFM and the relationship among SLP and strain acid, bile resistance and cell adhesion
HU Bin, TIAN Feng-wei, ZHAO Jian-xin, ZHANG Qiu-xiang, WANG Gang, ZHANG Hao, CHEN Wei
2014(05):118-121. DOI:10.13386/j.issn1002-0306.2014.05.080
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Effect of acid stress on membrane characteristics of Lactobacillus casei
WU Chong-de, HE Gui-qiang, ZHANG Juan, ZHOU Rong-qing, DU Guo-cheng, CHEN Jian
2014(05):122-125. DOI:10.13386/j.issn1002-0306.2014.05.081
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Polymorphism of Myf6 gene and its correlation with meat quality traits in Bamei sheep and Small fat-tail sheep
GUO Yue-ying, REN Ting, ZHANG Jing, LI Jing, YUAN Qian, CHENG Hai-xing, WANG Le, JIN Ye
2014(05):126-129. DOI:10.13386/j.issn1002-0306.2014.05.022
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Reseach of the relationship between AI-2 /LuxS quorum sensing system and biofilm formation in Lactobacillus plantarum HE-1
ZHANG Teng, TIAN Jian-jun, LI Zi-yuan, JIA Yuan-bo, HE Yin-feng
2014(05):130-132. DOI:10.13386/j.issn1002-0306.2014.05.082
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Detection of genetically modified food by quadruplex PCR and automated electrophoresis system
SHAO Gai-ge, YAN Wei, DONG Li-ming, HAN Shun-yu, LI Fei-wu, ZHANG Ming
2014(05):133-136. DOI:10.13386/j.issn1002-0306.2014.05.083
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Detection of three genetic variants of β-lactoglobulin in milk of yak, cattle-yak and Tibetan Yellow cattle by capillary electrophoresis
REN Liang, HUANG Lin, JIANG Zhong-rong, GAO Jie, LIU Xi, LU Bang-min, JIN Su-yu, LIN Ya-qiu, ZHENG Yu-cai
2014(05):137-140. DOI:10.13386/j.issn1002-0306.2014.05.026
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Study on the antimicrobe effect and tolerance in vitro of Pediococcus acidilactici PA003
DONG Ting, ZHOU Zhi-jiang, HAN Ye
2014(05):140-144. DOI:10.13386/j.issn1002-0306.2014.05.084
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Screening, identification and growth characteristics of a low-temperature proteinase producing strain
ZHANG Xiao-yan, GU Li-nazi, KU Mi-la, CHEN Wei-lin, WANG Xiao-biao, YANG Jing, WANG Xue-wei, HAN Yan-peng, WU Yun
2014(05):145-148. DOI:10.13386/j.issn1002-0306.2014.05.038
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Optimization of fermentation conditions for added natural growth-promoting factors of yellow serofluid
ZHAO Gui-li, LUO Ai-ping, LIAO Ya-fan, WU Hong-man, YANG Jie, SONG Zhi-min
2014(05):149-152. DOI:10.13386/j.issn1002-0306.2014.05.085
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Screening of antioxidative lactic acid bacteria from the intestinal tract of the longevity village people of Rugao
LIU Dong, HUANG Yu-jun, GU Rui-xia, SU Wan-ye
2014(05):153-157. DOI:10.13386/j.issn1002-0306.2014.05.086
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Study on the fermentation conditions of glutathione produced by Candida utilis
XIE Li, ZHANG Fan, ZHU Jian-hang, XIONG Xue-qiang
2014(05):158-162. DOI:10.13386/j.issn1002-0306.2014.05.087
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Optimization of ultrasonic conditions for β-Glucosidase extraction from Oenococcus oeni 31MBR
DONG Mei, LI Ya-hui, FAN Ming-tao, LI Ai-xia, WANG Pan-xue
2014(05):163-166. DOI:10.13386/j.issn1002-0306.2014.05.088
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Preparation conditions optimization of sesame cake protein using response surface methodology
WANG Zhen-bin, WANG Xi, LIN Xiao-ming, MA Hai-le, WANG Lin, MA Xiao-ke, WANG Gan, BAI Zhi-jie
2014(05):167-171. DOI:10.13386/j.issn1002-0306.2014.05.039
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Study on extraction for chlorophyll from filter mud in sugar cane mill factories by enzymatic hydrolysis
LI Ning, CHEN Bao-di, LIU Hong-bo, GUO Ji-qiang
2014(05):172-177. DOI:10.13386/j.issn1002-0306.2014.05.089
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Research of the liquid smoked technology of smoked ham
HU Wu, WANG Wei-min, CHEN Su-hua, LI Zhi-quan
2014(05):177-181. DOI:10.13386/j.issn1002-0306.2014.05.090
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Optimization of the extraction for total dietary fiber from leaves of Toona Sinensis by response surface method and its antioxidant activity
LIU Jing, LI Xiang-li, ZHANG Yan, HU Yan-ying, ZHU Jiu-bin
2014(05):182-187. DOI:10.13386/j.issn1002-0306.2014.05.091
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Study on purification technology of polyphenols from larch barks
ZHANG Zhi, YU Zhen, WANG Zhen-yu, DENG Xin-rui, LIU Ran, ZHANG Qiao-qiao
2014(05):187-191. DOI:10.13386/j.issn1002-0306.2014.05.029
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Study on identification of hymecromone and total coumarin in extraction process from orysan sativa
DUAN Hong, ZHAI Ke-feng, CAO Wen-gen, YAN Bao-pei
2014(05):192-195. DOI:10.13386/j.issn1002-0306.2014.05.030
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Optimization of the extraction technique of Usnea Polysaccharide via response surface analysis
SUN Chang-xia, SU Yin-quan, ZHANG Bo-lin
2014(05):196-201. DOI:10.13386/j.issn1002-0306.2014.05.027
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Optimization of extraction conditions of total flavonoids from Zizyphus jujube by quadratic regression orthogonal rotating combination
ZHAI Long-fei, LI Tian-ye, LI Xue-dan, WANG Xiang-hong
2014(05):201-205. DOI:10.13386/j.issn1002-0306.2014.05.031
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Research of soybean oil by supercritical CO2 extraction
LI Yue-jin, ZHAO Rong-fang, LI Dan
2014(05):206-208. DOI:10.13386/j.issn1002-0306.2014.05.032
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Optimization of fermentation conditions for preparing walnut soy sauce
WANG Xiao-nan, LIN Li-jie, WANG Feng-jun
2014(05):209-212. DOI:10.13386/j.issn1002-0306.2014.05.040
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Optimization of extraction and purification conditions of ovine thrombin from sheep blood
ZHU Xia, HAN Shun-yu, DU Na, FU Wen-li, NIU Li-li, WANG Jing, SHENG Wen-jun, YANG Xue-shan
2014(05):213-215. DOI:10.13386/j.issn1002-0306.2014.05.041
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Processing technology of Chinese chestnut soft candy
FENG Yuan-yuan, XIONG Rong, ZHOU Jia-hua, CHANG Hong, SANG Ya-xin
2014(05):216-220. DOI:10.13386/j.issn1002-0306.2014.05.042
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Study on the processing technology for purple potato granules
CUI Lu-lu, LIN Chang-bin, XU Huai-de, MENG Xiang-meng, JIANG Hui
2014(05):221-224. DOI:10.13386/j.issn1002-0306.2014.05.043
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Study on the preparation of high purity phytic acid by means of ultrafiltration and ion-exchange
MOU Dan, QIAN Hai-feng, TAN Zhi-gang, ZHANG Hui, WANG Li
2014(05):225-228. DOI:10.13386/j.issn1002-0306.2014.05.033
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Study on the preparation technology of the enzymatic peptides of snakeheads
LI Yan-ping
2014(05):229-231. DOI:10.13386/j.issn1002-0306.2014.05.044
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Optimization of the processing technology of nitrite free sausage by response surface design
SHEN Xue, ZHA En-hui, WANG Yu-tian
2014(05):232-237. DOI:10.13386/j.issn1002-0306.2014.05.045
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Optimization of preparing technique of lycopene microcapsule by uniform design and orthogonal design
SHI Hui, JING Si-qun, ZONG Wei, WEI Fu-qiang
2014(05):238-243. DOI:10.13386/j.issn1002-0306.2014.05.046
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Study on basic formula and shelf life extending of long shelf-life cake
ZHENG Zhi-qiang, QIAN Ping
2014(05):243-247. DOI:10.13386/j.issn1002-0306.2014.05.047
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The process technology and stability of the compound health-care beverage of red raspberry and coix kernel
YI Mei-jun, YAO Li-min, SUN Hong-wei, KUANG Hui, WANG Jin-ling
2014(05):248-252. DOI:10.13386/j.issn1002-0306.2014.05.048
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Study of ultrasonic and microwave synergistic effect on aqueous extraction of Chrysanthemum Morifolium Ramat
WU Xu-li, TONG Qun-yi
2014(05):253-257. DOI:10.13386/j.issn1002-0306.2014.05.049
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Fermentation optimization by response surface methodology for enhanced yield of docosahexaenoic acid by Crypthecodinium cohnii LS1057
SUN Zhong-guan, LIU Yong, YAO Jian-ming
2014(05):258-263. DOI:10.13386/j.issn1002-0306.2014.05.034
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Study on low sugar preserved peony flowers processing technology
LUO Lei, LIU Yun-hong, ZHU Wen-xue, GUAN Sui-xia, HE Rui-fang
2014(05):264-268. DOI:10.13386/j.issn1002-0306.2014.05.050
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2014(05):268.
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An experiment study of low-temperature vacuum drying on spinach
SHEN Jiang, ZHANG Xian-hong, HU Kai-yong
2014(05):269-272. DOI:10.13386/j.issn1002-0306.2014.05.051
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The disinfection effect of nisin and citric acid against Listeria monocytogenes in pure culture and on fresh-cut cucumbers
CHEN Chen, HU Wen-zhong, HE Yu-bo, JIANG Ai-li, Sa-ren-gao-wa
2014(05):273-276. DOI:10.13386/j.issn1002-0306.2014.05.052
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Study for wavelet denoising methods of laser Raman spectrum of carbendazim pesticide
WANG Xiao-bin, WU Rui-mei, LIU Mu-hua, LIN Lei, ZHANG Lu-ling
2014(05):277-280. DOI:10.13386/j.issn1002-0306.2014.05.003
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Research on determination method of starch, protein and total flavonoids content in buckwheat by Near-infrared spectroscopy
WANG Feng-hua, ZHU Hai-long, YANG Ju, XI Zhi-yong
2014(05):281-284. DOI:10.13386/j.issn1002-0306.2014.05.023
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The analysis of enzymatic products of Ganoderma atrum polysaccharides by pre-column derivatization HPLC-UV-Q-TOF/MS
ZHANG Juan, WANG Yuan-xing, HU Hai-tao, ZHANG Hui, DENG Jing
2014(05):285-288. DOI:10.13386/j.issn1002-0306.2014.05.024
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Analysis of volatile components in meat of steamed Chinese Mitten Crab (Eriocheir sinensis) farmed in different regions
GU Sai-qi, ZHANG Jing-jing, WANG Xi-chang, TAO Ning-ping, WU Hao
2014(05):289-293. DOI:10.13386/j.issn1002-0306.2014.05.025
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Principal component analysis and comprehensive evaluation of free amino acids in different varieties of kiwi fruit
XUE Min, GAO Gui-tian, ZHAO Jin-mei, ZHANG Si-yuan, GENG Peng-fei, GU Liu-jie, SUN Xiang-yu
2014(05):294-298. DOI:10.13386/j.issn1002-0306.2014.05.053
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Determination of ethyl carbamate on acetylcholinesterase inhibion rate
LIU Li-bin, HUANG Qiu-ting, PENG Cheng, HUANG Hui-hua
2014(05):299-302. DOI:10.13386/j.issn1002-0306.2014.05.054
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Analysis of composition and content of fatty acids in Cordyceps ciecadae Shing
WEI Ya-li, YANG Mao-fa, LIU Ai-ying
2014(05):303-305. DOI:10.13386/j.issn1002-0306.2014.05.004
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Chromatographic fingerprint and its application to quality control of Cocoa powder
LIANG Huan, LU Jin-qing, LI Xiao-shuang, DAI Yi, ZHANG Rui, GUO Sheng-nan
2014(05):306-308. DOI:10.13386/j.issn1002-0306.2014.05.055
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Application of coating preservation of smoked beef with black pepper in the pomegranate peel
LI Jiang-lin, JIA Gang, CHEN Yong-yuan, XU Ze-ping, AN Li-ping, XIE Ai-ying
2014(05):309-313. DOI:10.13386/j.issn1002-0306.2014.05.056
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Error analysis of shelf-life prediction model for power bar with color as the deterioration index
QIAN Ping, DONG Xin-na, WANG Chan, LI Bo, ZHANG Xiao-juan
2014(05):314-318. DOI:10.13386/j.issn1002-0306.2014.05.057
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Effect of pH on storage quality of desalted jellyfish
HUANG Hui, WEI Ya, HAO Shu-xian, LI Lai-hao, YANG Xian-qing, CEN Jian-wei, DENG Jian-chao, HU Xiao
2014(05):319-321. DOI:10.13386/j.issn1002-0306.2014.05.058
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Ice amount determination and shelf-life prediction of ice-stored crucian carp during storage and transportation
LI Wen-zhao, ZHANG Zhi-gang, ZHANG Qian, SUN Lu-liang, YANG Chun-xiao
2014(05):322-326. DOI:10.13386/j.issn1002-0306.2014.05.059
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Research of nano-silver colloids prepared by microwave-assisted synthesis method and its fresh-keeping of strawberry
CAO Xue-ling, LIU Fa-xian, JIN Li
2014(05):327-329. DOI:10.13386/j.issn1002-0306.2014.05.060
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Effect of monosodium L-glutamate supplementation on carcass character and composition in growing pigs fed a normal-or high-fat diet
ZHOU Xiao-li, KONG Xiang-feng, FAN Jue-xin, JI Yu-jiao, FENG Ze-meng, YIN Yu-long
2014(05):330-333. DOI:10.13386/j.issn1002-0306.2014.05.005
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Research of the vitro digestion of sialic acid in human milk and infant formula milk
SUN Chen, LIU Li-Bo, LI Chun, LIU Ning
2014(05):334-337. DOI:10.13386/j.issn1002-0306.2014.05.061
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Influence of bitter melon saponin on the glucose consumption of insulin resistance HepG2 cell in vitro
YOU Ling-ling, CHEN Yong-hui, LIU Jin-fu, JIN Xiao-ming, FENG Chao
2014(05):338-340. DOI:10.13386/j.issn1002-0306.2014.05.062
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Study of fucosylated chondroitin sulfate from Cucumaria frondosa on hyperglycemic effects and insulin resistance improvement
TIAN Ying-ying, HU Shi-wei, XUE Chang-hu, LI Zhao-jie
2014(05):341-345. DOI:10.13386/j.issn1002-0306.2014.05.006
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Effect of different kinds of resistant starch on intestinal structure and function in rats
QIAN Yu, ZHAO Xin, KAN Jian-quan
2014(05):346-349. DOI:10.13386/j.issn1002-0306.2014.05.007
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Effect of Berchemia kulingensis polysaccharide on immune function and antioxidant activities in aged mice
YU Hao, ZHANG Xiao-lin, MAO Bin-bin, LU Fang-fang
2014(05):350-353. DOI:10.13386/j.issn1002-0306.2014.05.008
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Research progress in fermentation condition for polyunsaturated fatty acids by Mortierella Alpina
DAI Peng, CHEN Hai-qin, GU Zhen-nan, ZHANG Hao, CHEN Yong-quan, CHEN Wei
2014(05):354-359. DOI:10.13386/j.issn1002-0306.2014.05.063
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Influence of the physical processing on the major allergen in soybean
ZU Qin-qin, HUA Ping, GONG Yu-qing, YANG An-shu, CHEN Hong-bing
2014(05):360-364. DOI:10.13386/j.issn1002-0306.2014.05.064
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Application of diffusive gradients in thin films to the prediction of heavy metal phytoavailability
GUO Lian-wen, CHEN Hong, JIANG Yu-hua, ZHANG Yang-yang, BO Le, LI Jian-rong
2014(05):365-369. DOI:10.13386/j.issn1002-0306.2014.05.001
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Research progress in detection method of Vibrio parahaemolyticus in seafoods
LIU Xue-fei, SHEN Yue, REN Yuan-yuan, LV Shu-xia, ZHANG De-fu, LI Jian-rong
2014(05):370-373. DOI:10.13386/j.issn1002-0306.2014.05.065
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Research of preparation and structural characterization of polysaccharides from Portulaca oleracea L.
WU Jiang-tao, LI Yu-ping, WU Guang-jie, HAN Xiao, WANG Chen-xi, SUN Li-zhen
2014(05):374-378. DOI:10.13386/j.issn1002-0306.2014.05.035
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Research progress in benzopyrene in foods
SHI Qiao-qiao, XI Jun, LU Qi-yu
2014(05):379-381. DOI:10.13386/j.issn1002-0306.2014.05.066
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Preparation, property and application of granular cold-water-soluble starches
HUANG Jun-rong, WEI Ning-guo, XUE Ting, LI Hong-liang, LIU Shu-xing, YANG Da-qing
2014(05):382-386. DOI:10.13386/j.issn1002-0306.2014.05.067
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Review on detection methods of lysinoalanine, a harmful substance in food
LUO Xu-ying, ZHAO Yan, TU Yong-gang, WANG Jun-jie, LI Jian-ke, CHEN Zhang-yi
2014(05):387-391. DOI:10.13386/j.issn1002-0306.2014.05.068
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Research progress in production and application of microcapsulated oil and fat powder
XU Zhen-bo, LIANG Jun, CHEN Li-li, WANG Yun-fang, LIU Yuan-fa, WANG Xing-guo
2014(05):392-395. DOI:10.13386/j.issn1002-0306.2014.05.036
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Research status and prospects of regulation technologies in aquatic environment with live fish land-transportation
ZENG Zhi-xiong, LV En-li, LU Hua-zhong, GUO Jia-ming, ZHAO Jun-hong
2014(05):396-399. DOI:10.13386/j.issn1002-0306.2014.05.009
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