Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2015(18):32-34.
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Determination of five flavonoids in jujube leaves by HPLC
LI Xi-yue, GAO Zhe, WANG Rong-fang, CUI Can, AN Xiao-nan, CUI Tong
2015(18):49-52. DOI:10.13386/j.issn1002-0306.2015.18.001
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Magnetic molecularly imprinted nanocompsites combined with solid phase extraction detect tetracycline antibiotic residues
WANG Ya-qun, PAN Dao-dong
2015(18):53-58. DOI:10.13386/j.issn1002-0306.2015.18.002
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2015(18):59-64. DOI:10.13386/j.issn1002-0306.2015.18.003
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Simultaneous determination of four sulfonamide in animal derived food samples by polyvinylidene fluoride membrane-based dot immunoassay
CAO Xi-chun, XU Yang, HE Qing-hua, LIU Xing
2015(18):65-69. DOI:10.13386/j.issn1002-0306.2015.18.004
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Analysis of volatile oil of Artemisia annua L. by MassworksTMtechnology and gas chromatography / mass spectrometr
HU Guang-jing, ZHOU Wei, ZHANG Ya-heng, LEI Chun-ni
2015(18):70-72. DOI:10.13386/j.issn1002-0306.2015.18.005
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Antibacterial activities of rhubarb extracts against food-borne bacteria and the bioactive compounds
HOU Yuan-yuan, WU Wen-hui, XU Jian-feng, SONG Yi-shan
2015(18):73-76. DOI:10.13386/j.issn1002-0306.2015.18.006
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Effect of fat addition on hardness and water holding capacity of restructured meat
JIANG Ping-xiang, XIA Ning, WEI Bao-yao, TENG Jian-wen, WANG Qin-zhi
2015(18):77-81. DOI:10.13386/j.issn1002-0306.2015.18.007
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2015(18):82-86. DOI:10.13386/j.issn1002-0306.2015.18.008
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2015(18):87-92. DOI:10.13386/j.issn1002-0306.2015.18.009
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Antibacterial activity and mechanism of walnut green husk ' extract
REN Xian-wei, WEI Xiao-lu, HUANG Xin, LIU Li, FENG Yue, XIA Xue-shan
2015(18):93-98. DOI:10.13386/j.issn1002-0306.2015.18.010
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Study on physicochemical properties of germinated brown rice flour
WANG Na, WU Na-na, TAN Bin, LI Xing-feng
2015(18):99-102. DOI:10.13386/j.issn1002-0306.2015.18.011
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Influence of partial replacement of Na Cl with KCl on proteolysis during processing of dry-cured hams
LI Liang-hao, WANG Yong-li, TANG Jing, WANG Jian, WU Hai-zhou, YANG Rong-rong, ZHANG Jian-hao
2015(18):103-107. DOI:10.13386/j.issn1002-0306.2015.18.012
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Antibacterial activity of oxygen-containing sulfide flavors against some common pathogenic bacteria in vitro
LIANG Ying, ZHU Jun-ya, ZHANG Gong-liang, GAN Wei-qi, SUN Li-ming, HOU Hong-man
2015(18):108-112. DOI:10.13386/j.issn1002-0306.2015.18.013
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Effect of oxidative modification by malondialdehyde on functional properties of rice protein
WU Wei, CAI Yong-jian, WU Xiao-juan, LI Tong, LIN Qin-lu, YANG Tao-tao
2015(18):113-116. DOI:10.13386/j.issn1002-0306.2015.18.014
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Effect of temperature and p H on the growth and mycotoxins production of various Fusarium species
SHI Wen, HAN Zheng, WU Ai-bo, WANG Zhou-ping
2015(18):117-122. DOI:10.13386/j.issn1002-0306.2015.18.015
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Effect of extrusion temperature and material moisture on the damaged starch content of brown rice flour and noodle quality
YANG Ting, WU Na-na, TAN Bin, ZHU Ke-xue, TIAN Xiao-hong, LIU Yan-xiang, WANG Li-ping, LIU Ming
2015(18):123-125. DOI:10.13386/j.issn1002-0306.2015.18.016
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Study on the relationship between the browning and polyphenol oxidase activity of Castanea mollissima
ZHENG Long, XIAO Zheng-dong, WANG Lu-jun, CAI Xin-ling, FU Song-ling
2015(18):126-130. DOI:10.13386/j.issn1002-0306.2015.18.017
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Quality evaluation of fresh and dead Chinese mitten crab(Eriocheirsinensis)
WANG Ya-hui, WANG Xi-chang, WANG Shuai, GUO Yan-ru, ZHAO Liang, ZENG Si-si
2015(18):131-136. DOI:10.13386/j.issn1002-0306.2015.18.018
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2015(18):137-140. DOI:10.13386/j.issn1002-0306.2015.18.019
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Comprehensive evaluation on volatile components in ozone and ultraviolet combined treatment Lycium barbarum based on principal component analysis
GONG Yuan, WANG Xu, LIAO Ruo-yu, XU Meng-xia, LIU Dun-hua
2015(18):141-146. DOI:10.13386/j.issn1002-0306.2015.18.020
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Biological characteristics of antimicrobial substance produced by Enterococcus faecalis 8-1
BAO Guan-yuan, GUO Hai-yan, JIA Mu-tai, SU Shao-feng, HE Yin-feng, MANG Lai, WU Jing
2015(18):147-151. DOI:10.13386/j.issn1002-0306.2015.18.021
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Study on brewing process of lotus seed rice wine
MO Fan, HE Guo-qing
2015(18):152-155. DOI:10.13386/j.issn1002-0306.2015.18.022
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Cloning of β2 adrenergic receptors c DNA and construction of yeast expression plasmid
WANG Jian, LI Yong-fei, SHE Yong-xin, JIN Mao-jun, WANG Jing
2015(18):156-159. DOI:10.13386/j.issn1002-0306.2015.18.023
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Site-directed mutagenesis of lipoxygenase from Anabaena sp.PCC 7120 and enzymatic properties of the mutants
DIAO Han-wen, ZHANG Chong, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin
2015(18):160-164. DOI:10.13386/j.issn1002-0306.2015.18.024
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Optimum technology of preparing mulberry juice by compound enzymolysis method
XU Li-ping, DU Bao-lei, LI Chun-yang, LIU Xiao-lin
2015(18):165-169. DOI:10.13386/j.issn1002-0306.2015.18.025
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Screening and identification of protease-producing strain for hydrolysis of rice dreg protein
XUE Rong-tao, LI Cui-qin, HE La-ping, CHEN Chang-yong, SONG Xiao-juan, WANG Meng
2015(18):170-175. DOI:10.13386/j.issn1002-0306.2015.18.026
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Dynamic changes of lactic acid bacteria flora during the fermentation of red radish pickle
LIU Chun-yan, XIA Jiao, XU Lin, WANG Shuang, PU Biao
2015(18):176-181. DOI:10.13386/j.issn1002-0306.2015.18.027
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Study on enzymatic hydrolysis technology of oyster meat by ficus and its antioxidant activity
LIU Yan, DUAN Zhen-hua, LUO Wei, HU Bing-yang
2015(18):182-185. DOI:10.13386/j.issn1002-0306.2015.18.028
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Breeding of ε-poly-L-lysine producing strain with combined mutation and the optimization of its fermentation medium
WU Chen-qi, FU Jiao-long, CHEN Dong-quan, QIAN Da-wei, LI Liang-zhi, HU Cui-ying, WANG Tao-yun
2015(18):186-192. DOI:10.13386/j.issn1002-0306.2015.18.029
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Immobilization of phenylalanine ammonia lyase by biomimetic silica and its stability
CUI Jian-dong, LIANG Long-hao, HAN Cong, LIU Rong-lin
2015(18):193-196. DOI:10.13386/j.issn1002-0306.2015.18.030
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Isolation,identification and biological characteristics of pathogenic bacteria for sweet cherry
DU Xiao-qin, LI Jie, QIN Wen, LI Yu, HE Jing-liu, WANG Wei-qiong, CHEN Qin-yuan, YE Xin-yi
2015(18):197-202. DOI:10.13386/j.issn1002-0306.2015.18.031
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Study on the factors affecting exopolysaccharide production by fermentation with Tibetan Kefir and its application
WANG Ji, TIAN Zheng, ZHAO Xiao, CAO Yong-qiang, YANG Zhen-nai
2015(18):203-208. DOI:10.13386/j.issn1002-0306.2015.18.032
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Screening of heat tolerable lactic acid bacteria and characterization of their β-galactosidases
LI Meng-fei, SUN Qing-hui, ZHANG Yan, YANG Hong-jiang
2015(18):209-213. DOI:10.13386/j.issn1002-0306.2015.18.033
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Optimization of technology for enzymatic decortication of green pepper by stirring
ZHANG Rong-hu, DOU Zhi-hao, XIE Hui, HE Ai
2015(18):214-218. DOI:10.13386/j.issn1002-0306.2015.18.034
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Identification of yeast in fermented pancake batter and optimization formulations of protection agent
TANG Ming-li, WANG Bo, LIU He, HE Yu-tang, HUI Li-juan, MA Tao
2015(18):219-223. DOI:10.13386/j.issn1002-0306.2015.18.035
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Recombinant construction,optimization and enzymatic properties analysis of cellobiohydrolase 1
XIE Zhi-hao, ZHANG Qing-qing, TANG Bin, LI Song, DANG Tong-xue
2015(18):224-228. DOI:10.13386/j.issn1002-0306.2015.18.036
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Study on purification and characterization of a lipase from Aspergillus oryzae As-W6
WANG Kai-ping, LI Hong-wei, WU Yu, TANG Zheng-jiang, TANG Fei, LIU Guo-qing
2015(18):229-232. DOI:10.13386/j.issn1002-0306.2015.18.037
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Clone,expression,purification and activity characterization of Jian carp(Cyprinus carpio var. Jian) Cathepsin L
LI Ran, CHEN Zhi-guang, JIANG Ran-ran, CHEN Xiu-hua, LI Shu-hong, LI Xin, ZHONG Hai-xia, DAN Jing
2015(18):233-237. DOI:10.13386/j.issn1002-0306.2015.18.038
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Response surface optimization of ultrasonic-assisted tea seed oil hydrolysis catalyzed by lipase LVK
XIANG Xiao-le, YU Ji, YANG Wan-gen, XIANG Yong-ping, MA Cheng-jin
2015(18):238-243. DOI:10.13386/j.issn1002-0306.2015.18.039
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Optimization of extraction technology for polyphenols from grape seeds by accelerated solvent extraction
LIU Ye, LI Hua, ZHENG Ya-lei, YANG Shi-ling, LI Ying-ying
2015(18):244-247. DOI:10.13386/j.issn1002-0306.2015.18.040
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Antioxidant activity of ultrasonic extraction isolates from three gorges reservoir area Juglans regia of Wu walnut
CHEN Lin, WANG Zhao-dan, QU Liu-zhu, JIN Xiao-yong, WANG Xiao-yu
2015(18):248-251. DOI:10.13386/j.issn1002-0306.2015.18.041
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Optimizing enzymatic production of shrimp sauce by response surface methodology
WANG Di, MU Jian-lou, Liu Chun-ran, WANG Jie, CAO Bao-zhong, SU Ying-hui
2015(18):252-256. DOI:10.13386/j.issn1002-0306.2015.18.042
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Study on technology of extracting soluble dietary fiber from peel of pitaya by ultrasonic wave
LIU Qian-qian
2015(18):257-260. DOI:10.13386/j.issn1002-0306.2015.18.043
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The optimization on extraction technology of total flavonoids from lotus leaves based on simultaneous ultrasonic/microwave assisted extraction and the analysis of high efficiency
FU Yang, ZHANG Liang-hui, JIANG Shen-hua, YANG Qiong-yu, WAN Yan, WU Zhen, LIAO Liang, MA Hai-le, SHEN Yong-gen
2015(18):261-266. DOI:10.13386/j.issn1002-0306.2015.18.044
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Study on extraction of low methoxyl pectin from silkworm excrement
ZHANG Rui-jiao, ZHOU Wen, LV Bing
2015(18):267-270. DOI:10.13386/j.issn1002-0306.2015.18.045
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Purification technology research of total flavonoids in Litchi Pericarp by macroporous resin
ZHENG Yun-ying, WEI Teng-you
2015(18):271-275. DOI:10.13386/j.issn1002-0306.2015.18.046
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Preparation and application of octenyl succinate anhydride nanofibrilled cellulose ester
HU Jian-xue, ZHAO Wei, YANG Rui-jin
2015(18):276-280. DOI:10.13386/j.issn1002-0306.2015.18.047
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Research of ultrasound-assisted extraction of Xinyang Maojian tea pigment and its antioxidant activity
LI Bin, WU Xiao-xue, MENG Yao-yao, WANG Li-bo
2015(18):281-285. DOI:10.13386/j.issn1002-0306.2015.18.048
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Optimization of extracting processing condition of β-Glucan from wine yeast
YANG Ting, ZHU Xia, LI Ying, HAN Shun-yu, YANG Xue-shan
2015(18):286-289. DOI:10.13386/j.issn1002-0306.2015.18.049
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Application of response surface for the optimization of liquid seed production process of Lentinus edodes
CHEN Wen-qiang, QIAO Yan-ming
2015(18):290-294. DOI:10.13386/j.issn1002-0306.2015.18.050
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Two-step enzymatic hydrolysis for preparation of ACE-inhibitory peptides from sardine
HUANG Jia-cheng, PENG Xi-chun
2015(18):295-300. DOI:10.13386/j.issn1002-0306.2015.18.051
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Optimization of extraction of astaxanthin from Haematococcus pluvialis on the basis of low toxicity and high efficiency
XU Jian, NI Xiao-feng, SHEN Sheng-rong
2015(18):301-304. DOI:10.13386/j.issn1002-0306.2015.18.052
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Effect of modified tapioca starches on the qualities of smoked and cooked sausages
HU Jia-ying, ZHAO Gai-ming, TIAN Wei, ZHANG Qiu-hui, LIU Yan-xia, GAO Xiao-ping
2015(18):305-309. DOI:10.13386/j.issn1002-0306.2015.18.053
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Effect of adding polydextrose on the quality characteristics of low-sodium salt sausages
LIN Huan, WANG Hai-bin, XU Wei, WANG Qi, CHEN Ji-wang, XIONG You-ling
2015(18):310-314. DOI:10.13386/j.issn1002-0306.2015.18.054
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Measurement and analysis of spoilage ability of specific spoilage organism in refrigerated salmon fillets using different methods
DING Ting, LI Ting-ting, ZOU Zhao-yang, HUANG Zuo-qing, LI Jian-rong
2015(18):315-319. DOI:10.13386/j.issn1002-0306.2015.18.055
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Control with essential oils of cumin(Cuminum cyminum) against Tribolium confusum and influence of metabolic enzyme activity
SHEN Ke-ping, LI Guo-lin, BI Yang, ZHANG Zhong
2015(18):320-325. DOI:10.13386/j.issn1002-0306.2015.18.056
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Study on technology of modified atmosphere packing in fresh-maintaining of herba houttuyniae
LI Bai-ge, XIE Xiao-lin, WANG Rui, LIU Zhi-gang, MA Li-zhi, LIU Ying, JI Ning
2015(18):326-331. DOI:10.13386/j.issn1002-0306.2015.18.057
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Effect of different treatments on storage quality of thick shin Cucumis melon L. during storage
DANG Ya, ZHANG Run-guang, ZHANG You-lin, LIU Shui-ying
2015(18):332-336. DOI:10.13386/j.issn1002-0306.2015.18.058
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Effect of different pre-cooling methods on quality of cutting greengrocery under low temperature storage
TAO Jia-jia, XIE Jing, WANG Ying-rong, GAO Lei, XIONG Yue-feng, SHENG Dong-yi
2015(18):337-340. DOI:10.13386/j.issn1002-0306.2015.18.059
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Effect of curcuma oil microencapsulated on the quality of silver carp fish-ball during chilled storage
DONG Zhi-jian, LI Huan, LI Jian-rong, SUN Tong, CAI Lu-yun, YI Shu-min, LI Ting-ting
2015(18):341-344. DOI:10.13386/j.issn1002-0306.2015.18.060
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Effect of retention conditions on quality of frozen and fresh bighead carp(Aristichthys nobilis)
GAO Qi, XU Xue-qin, XIA Wen-shui, JIANG Qi-xing, XU Yan-shun
2015(18):345-349. DOI:10.13386/j.issn1002-0306.2015.18.061
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Effect of 1-MCP treatment on storage quality of sweet persimmons and discriminant analysis by electronic nose
ZHOU Bin, ZHANG Peng, LI Jiang-kuo, CHEN Shao-hui
2015(18):350-354. DOI:10.13386/j.issn1002-0306.2015.18.062
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Study on suitable temperature and humidity conditions of blueberry storage
CAI Song-song, YUE Qing-hua, HAN Cheng, LIAO Tian-tian
2015(18):355-357. DOI:10.13386/j.issn1002-0306.2015.18.063
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Control over exogenous NO on black spot of apple
WANG Di, LI Yong-cai, BI Yang, YU Xiao-yan, TANG Ying, PAN Jing-yu, WANG Ting, ZHANG Xi-tong
2015(18):358-361. DOI:10.13386/j.issn1002-0306.2015.18.064
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Inhibitory effect and molecular mechanisms of curcumin against human breast cancer MCF-7 Cells
DENG Shan, YANG Xing-bin, WANG Ning, LIU Ya-fei
2015(18):362-366. DOI:10.13386/j.issn1002-0306.2015.18.065
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Effect of the compound preparation on improving the memory of mice
LUO Li-hua, YANG Chang-lin, DU Peng, ZHANG Lin, WANG Ruo-yong, LI Tong, MU Hui-ling
2015(18):367-369. DOI:10.13386/j.issn1002-0306.2015.18.066
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Research progress on gel properties of surimi products from cephalopods
MA Jing-rong, YANG Xian-qing, MA Hai-xia
2015(18):370-374. DOI:10.13386/j.issn1002-0306.2015.18.067
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Research progress on the comprehensive utilization and allergy of silkworm protein
YUAN Shui-lin, ZOU Li, MU Li-xia, CHEN Hong-bing, XU Yu-juan, ZOU Yu-xiao, LI Xin
2015(18):375-380. DOI:10.13386/j.issn1002-0306.2015.18.068
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Research status and prospect of the nondestructive detection of eggs quality
ZHANG Chao, LU Wei, DING Tian-hua, DU Jian-jian, DING Wei-min, LUO Hui
2015(18):381-384. DOI:10.13386/j.issn1002-0306.2015.18.069
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Utilization of by-products from tomato processing
GAO Ge, WANG Yong-tao, LIAN Yun-he, AN Xiao-dong, LIAO Xiao-jun, SUN Zhi-jian
2015(18):385-390. DOI:10.13386/j.issn1002-0306.2015.18.070
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Research on factors influencing the biosynthesis of anthocyanin in grape fruit
ZHAO Xin-jie, HAN Ai-qin, YANG Qin-zheng, LIU Jun-xi, ZHAO Yue, LI Rui-rui
2015(18):391-394. DOI:10.13386/j.issn1002-0306.2015.18.071
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2015(18):395-399. DOI:10.13386/j.issn1002-0306.2015.18.072
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