Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2015(24):18.
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2015(24):24-25.
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2015(24):33.
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Predictive models for the growth Kinetics of Salmonella spp.on grass carp surimi
MAO Yi-zheng, WANG Cheng, ZHANG Wei, LIU Lu, WANG Chen-cheng, LIU Shao-wei, LU Yan-hua
2015(24):49-53. DOI:10.13386/j.issn1002-0306.2015.24.001
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Establishment of a PCR method with an internal amplication control for rapid detection of Salmonlla in foods
ZHANG De-fu, FU Xu-lei, TANG Yi-wei, BAI Feng-ling, YIN Zhe, YANG Wen-hui, ZHAO Li-hong, ZHANG Yi-quan, LI Chun, LI Jian-rong
2015(24):54-57. DOI:10.13386/j.issn1002-0306.2015.24.002
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Development of an immunochromatographic test strip for the rapid detection of fumonisin B1
REN Wen-jie, HUANG Zhi-bing, XU Yang, LI Yan-ping, TU Zhui, SU Bao-wei, JI Yan-wei
2015(24):58-63. DOI:10.13386/j.issn1002-0306.2015.24.003
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The specific detection research of nuts allergen with indirect-competitive ELISA
FAN Jian-tao, ZHANG Ai-lin, YAO Yao, ZHANG Yu-xin, MIAO Ying
2015(24):64-66. DOI:10.13386/j.issn1002-0306.2015.24.004
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Rapid determination of sudan dyes in chilli power by online solid phase extraction-high performance liquid chromatography
ZHU Qun-ying, ZHU Yu-ling, SUO Li-li, LI Liang
2015(24):67-70. DOI:10.13386/j.issn1002-0306.2015.24.005
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Study on quality standard and fingerprint of American ginseng granule
TANG Cheng-cheng, QIU Zhi-dong, YANG Jing, DONG Jin-xiang
2015(24):71-75. DOI:10.13386/j.issn1002-0306.2015.24.006
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Changes in volatile aroma compounds during ripening of fermented yak meat
SHA Kun, QIAN Cong, ZHANG Ze-jun, LANG Yu-miao, LI Hai-peng, SUN Bao-zhong
2015(24):76-81. DOI:10.13386/j.issn1002-0306.2015.24.007
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Simultaneous determination of 10 species of fluorescent whitening agent migration in edible oil by high performance liquid chromatography
ZHANG Yun, CHEN Ze-yu, LV Shui-yuan, TANG Qing-qiang, CHEN Qiao-zhen, ZHANG Xin-ren
2015(24):82-84. DOI:10.13386/j.issn1002-0306.2015.24.008
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Study on the phenolics of hydrolysates from Osmanthus fragranslour and its antioxidant activity
LI Hong-ling, LI Chun-yang, ZENG Xiao-xiong, LIU Xiao-lin
2015(24):85-90. DOI:10.13386/j.issn1002-0306.2015.24.009
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Effect of drying methods on quality characteristics of Chinese yam flour
SU Xiao-jun, ZHANG Li-ru, LI Zhi-ya, LI Wen-jia, XIONG Xing-yao, LI Qing-ming
2015(24):91-94. DOI:10.13386/j.issn1002-0306.2015.24.010
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Preparation of cod bone collagen hydrolysates and its osteogenic effect on MG-63 cells
WANG Shan-shan, ZHANG Zhao-hui, ZHAO Xue, HOU Hu, LI Ba-fang
2015(24):95-99. DOI:10.13386/j.issn1002-0306.2015.24.011
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Effect of Semen Euryales seed coat polyphenols on anti-fatigue and hypoxia tolerance
CHEN Rong, WU Qi-nan
2015(24):100-103. DOI:10.13386/j.issn1002-0306.2015.24.012
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Effect of glow discharge plasma on the degradation of patulin in apple juice and its quality
SUN Yan, PU Lu-mei, LONG Hai-tao, ZHANG Hui-xiu, XUE Hua-li, BI Yang
2015(24):104-108. DOI:10.13386/j.issn1002-0306.2015.24.013
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Study on preservation and antimicrobial effects by chitosan of Housefly larvae
WANG Yan, LI Pei-sen, LIU Xiao-fang, XU Jin-rui
2015(24):109-111. DOI:10.13386/j.issn1002-0306.2015.24.014
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Study on the inhibitory effect of Gardenia Yellow on α-glucosidase activity
LI Chun-ying, SHAHIRA·Hani, MAO Jian-wei, GONG Jin-yan
2015(24):112-114. DOI:10.13386/j.issn1002-0306.2015.24.015
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Preservation of EGCG antioxidant properties by loading CS-PAA nanoparticles
HOU Shao-yun, HONG Zhi-yong, YING Hao, HOU Shan-xin, HUANG Mei-rong, DU Qi-zhen
2015(24):115-119. DOI:10.13386/j.issn1002-0306.2015.24.016
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The feasibility study on oxidation stability of peanut oil by electron spin resonance spectroscopy
LI Pei, LIU Hai-nan, JIANG Shou-hao, GUO Ya-fang, XIE Yun-fei, YAO Wei-rong
2015(24):120-123. DOI:10.13386/j.issn1002-0306.2015.24.017
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Digestibility and hydrolysis kinetics of wheat starch modified by β-cyclodextrin
LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong
2015(24):124-127. DOI:10.13386/j.issn1002-0306.2015.24.018
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Study on the angiotensin-converting enzyme inhibitory activity of peptides derived from sweet almond
SU Na, LI Zhi-juan, ZHAN Han-ying, ZHANG Qing-an, ZHANG Zhi-qi
2015(24):128-130. DOI:10.13386/j.issn1002-0306.2015.24.019
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Effect of high hydrostatic pressure and high temperature short time on quality of cloudy and clear sugarcane juice
CHEN Zi-ye, WANG Jing, LI Ren-jie, WANG Yong-tao, LIAO Xiao-jun
2015(24):131-136. DOI:10.13386/j.issn1002-0306.2015.24.020
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Color change kinetics model of apple slices during hot-air thin drying
ZHANG Qian-yu, SUN Jie, ZHENG Jiong
2015(24):137-141. DOI:10.13386/j.issn1002-0306.2015.24.021
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The difference qualities of frozen and chilled pork sausage by using low field nuclear magnetic resonance(LF-NMR)
LI Bin, KANG Zhuang-li, GONG Chen, ZHANG Meng-di
2015(24):142-144. DOI:10.13386/j.issn1002-0306.2015.24.022
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Screening,identification and antioxidation evaluation of functional lactic acid bacteria
HOU Bao-chao, CHEN Li-e, CHEN Su, LI Li, JIANG Yu-jun, LI Bao-lei, LI Yan-jun
2015(24):145-150. DOI:10.13386/j.issn1002-0306.2015.24.023
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Study on application of a strain of Kloeckera apiculata KY-13c with killer performance
WU Jin-hai, ZHANG Lie-zhuan, YANG Wen-jing, DONG Fu, FENG Xu-qiao
2015(24):151-154. DOI:10.13386/j.issn1002-0306.2015.24.024
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Optimization of koji prepared with whole wheat
HUANG Jun-wei, PENG Huan-huan, CUI Chun, WANG Zhi-rong
2015(24):155-158. DOI:10.13386/j.issn1002-0306.2015.24.025
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Isolation,identification and characterization of a cold-adapted cellulase-producing psychrotrophic Streptomyces sp.
SHAO Na-na, XUAN Huan-ling, LUO Feng, DAI Xian-zhu
2015(24):159-163. DOI:10.13386/j.issn1002-0306.2015.24.026
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Screening of strains used for producing rapeseed peptide and degradation of glucosinolates by solid-state fermentation
JIANG Bian, PAN Jin-quan, XIE Rui-min, QIN Jia-qian, HE Rong-hai, MA Hai-le
2015(24):164-168. DOI:10.13386/j.issn1002-0306.2015.24.027
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Induction of Ipomoea batatas L. callus and optimization of culture conditions and accumulation of chlorogenic acid compounds
ZHANG Qing-lan, SHANGGUAN Xin-chen, YIN Zhong-ping, JIANG Yan, WU Shao-fu, CHEN Ji-guang, PEI A-miao
2015(24):169-174. DOI:10.13386/j.issn1002-0306.2015.24.028
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The response surface optimization of waxberry slag fermented alcoholic beverage technology
GAO Juan, YANG Xing-min, SUN Jin-cai, LIU Qing-mei
2015(24):175-179. DOI:10.13386/j.issn1002-0306.2015.24.029
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2015(24):180-185. DOI:10.13386/j.issn1002-0306.2015.24.030
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The research on the biosorption of Cu2+ by Saccharomyces cerevisiae
MA Ge-li, DU Cong-cong, LU Hong-na, YAN San-yi, YANG Fen-fen, ZHENG Xiao-jing
2015(24):186-189. DOI:10.13386/j.issn1002-0306.2015.24.031
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Optimization of liquid culture conditions and fruiting bodies culture of Xylaria schweinitzii
YAO Ke, FAN Jing-bo, ZHANG Neng, ZHAO Miao, CHEN Bo, YUAN Xiao-hong, HE Xin-sheng
2015(24):190-193. DOI:10.13386/j.issn1002-0306.2015.24.032
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Selection and identification of yeast strains in Daqu liquor in the north of Anhui province
SUN Xiao-lu, ZHANG Xin-hong, WANG Ming-yue, ZHANG Yuan
2015(24):194-197. DOI:10.13386/j.issn1002-0306.2015.24.033
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Study on the effect of dissolved oxygen control on xylanase fermentation process
FENG Yu-mei, XIAO Ling-ling, GUO Jin-ling, LV Yu-cai, YU Hua-shun, YAO Juan, GONG Da-chun
2015(24):198-200. DOI:10.13386/j.issn1002-0306.2015.24.034
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Probiotic activity of a strain of Lactobacillus plantarum isolated from local pickles
DUAN Chao, WAN Cui-xiang
2015(24):201-205. DOI:10.13386/j.issn1002-0306.2015.24.035
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Identification and study of fermentation metabolites of aroma-producing yeast strains from Baoning vinegar
ZHONG Zheng-dan, WU Hua-chang, DENG Jing, ZUO Shang-chun, LIU Yang, LI Yu-bin, GONG Jia-lu, ZHANG Jian-jun
2015(24):206-210. DOI:10.13386/j.issn1002-0306.2015.24.036
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Influence of dewaxing process on hot air drying effcience of wolfberry
LIU Yu, YAO Si-yuan, RAN Guo-wei, GUO Xue-xia, ZHANG Hui-yuan, WANG Xin-lei, GOU Hai-feng, WANG Hai
2015(24):211-215. DOI:10.13386/j.issn1002-0306.2015.24.037
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Optimization of extraction technology for hyperoside,isoquercitrin,quercetin in Abelmoschus manihot(L.) Medic.by response surface method
CHEN Hai-long, JIANG Fan, DING Xiao-yan, LIU Dan, LI Ming
2015(24):216-221. DOI:10.13386/j.issn1002-0306.2015.24.038
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Technology optimized by solvent extractor and fatty acid analysis of seed oil from Trichosanthes kirilowii
LI Song-nan, QI Xue-wen, HUA Chang-hong, DI Yang-yang, DING Yuan-yuan, ZHOU Yi-bin
2015(24):222-225. DOI:10.13386/j.issn1002-0306.2015.24.039
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Effect of ultrasound treatment on emulsifying properties of mung bean protein isolates
LI Yang, HAN Fei-fei, QI Bao-kun, WANG Zhong-jiang, WANG Rui, WANG Sheng-nan, LI Qiu-hui, FENG Zhi-quan, JIANG Lian-zhou
2015(24):226-229. DOI:10.13386/j.issn1002-0306.2015.24.040
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Optimization of chemical leaching extraction process and fatty acid composition of Paeonia rockii seed oil
LI Li-li, TANG Hong, WEI Jin-mei, WANG Shi-quan
2015(24):230-234. DOI:10.13386/j.issn1002-0306.2015.24.041
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Changes in the protein and amino acid of limited enzymatic hydrolysis chicken soup during cooking
LIU Yu-ling, CHEN Ya-yun, XIA Yang-yi
2015(24):235-238. DOI:10.13386/j.issn1002-0306.2015.24.042
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Preparation technology of mushroomy gelatinous candy with black fungus and red jujube
FAN Xiu-zhi, SHI De-fang, CHEN Li-bing, SUN Zhong-wei, CHENG Wei, GAO Hong
2015(24):239-242. DOI:10.13386/j.issn1002-0306.2015.24.043
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Separation and purification of konjac mannatide
MAO Gen-nian, JIA Ying, ZHANG Shi-yun
2015(24):243-246. DOI:10.13386/j.issn1002-0306.2015.24.044
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Study on preparation technology of grape seed meal protein powder by spray drying
WANG Dan, JIANG Ying, YAN Hai-yan, CHEN Guo-gang, WANG Chen-qiang
2015(24):247-251. DOI:10.13386/j.issn1002-0306.2015.24.045
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Effect of extrusion parameters on water absorption capability of texturized soybean protein
WANG Bo-hua, LEI Song, PENG Peng, YAN Wen-hui
2015(24):252-255. DOI:10.13386/j.issn1002-0306.2015.24.046
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Preparation protein of spray drying research from watermelon seeds
ZHAO Hai-xia, QIN Chao-hua, LIU Ya, ZHANG Min, WANG Chen, YAN Hai-yan
2015(24):256-259. DOI:10.13386/j.issn1002-0306.2015.24.047
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Process optimization for ultrasonic extraction of evodiamine and rutaecarpine using response surface methodology
YANG Wen-ting, WU Shi-jun, JIANG Ming, YANG Li, XU Wen-guang
2015(24):260-263. DOI:10.13386/j.issn1002-0306.2015.24.048
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2015(24):264-268. DOI:10.13386/j.issn1002-0306.2015.24.049
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Optimization of extraction condition of acid-soluble collagen from cod skin by response surface methodology
SHU Ying, AO Ran, SONG Jia, REN Hui, DING Na, RONG Ping, ZHANG Zhi-sheng
2015(24):269-272. DOI:10.13386/j.issn1002-0306.2015.24.050
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Optimization of conjugate conversion rate of linoleic acid in okra seed oil by response surface method
LIU Yun, SU Ping, SONG Si-yuan
2015(24):273-277. DOI:10.13386/j.issn1002-0306.2015.24.051
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Optimization extraction of total anthocyanidins from purple potatoes by pressure solvent method
ZHANG Xiao-song, QI Mei-na, AN Sheng-ming, JIN Hua
2015(24):278-282. DOI:10.13386/j.issn1002-0306.2015.24.052
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Effects of modified atmosphere packaging on quality of salmon fillet in low temperature logistics
ZHANG Ning, XIE Jing, ZHOU Hong-xin, LI Zhi-peng, HUANG Wen-bo, ,
2015(24):283-286. DOI:10.13386/j.issn1002-0306.2015.24.053
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Effect of wine wash on physico-chemical and antimicrobial properties of gelatin-calcium lactate composite films
ZHANG Le, HAN Yue, SHENG Jie, TENG An-guo, WANG Wen-hang, LIU Yao-wei, LIU An-jun
2015(24):287-291. DOI:10.13386/j.issn1002-0306.2015.24.054
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Separation and purification of neokestose produced by sucrose biotransformation
BIE Xiao-ying, ZHU Ming-jun
2015(24):292-295. DOI:10.13386/j.issn1002-0306.2015.24.055
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Effect of flaxseed gum on gel properties of gelatin mixture of pork and rabbit meat
XU Wei, LI Hong-jun, XU Ming-yue, HE Zhi-fei
2015(24):296-300. DOI:10.13386/j.issn1002-0306.2015.24.056
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Changes of flavor nucleotides and free amino acid contents in chicken muscle under room temperature and cold storage
YE Zao, XIE Jing, QIU Wei-qiang, GAO Lei, ZHU Hui-wen, ZHAO Yu, WANG Ying-rong, ZHANG Ning
2015(24):301-305. DOI:10.13386/j.issn1002-0306.2015.24.057
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Freshness and bacterial composition changes in lightly salted Pseudosciaena crocea stored at different temperatures
HE Mu, GUO Quan-you, LI Bao-guo, JIANG Chao-jun, BAO Hai-rong, LI Xue-ying
2015(24):306-310. DOI:10.13386/j.issn1002-0306.2015.24.058
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2015(24):311-314. DOI:10.13386/j.issn1002-0306.2015.24.059
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Water-holding capacity of hydrolysed protein from grass carp viscera on Lateolabrax japonicus fillets
WANG Jin-lu, YI Shu-min, LI Jian-rong, LI Xue-peng, CHEN Yue-jiao, ZHU Lin, LI Ting-ting, LI Yu-jin, HUANG Zuo-qing
2015(24):315-320. DOI:10.13386/j.issn1002-0306.2015.24.060
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Effect of deodorization on quality of silver carp fillets during storage by tea polyphenols and trehalose
ZHANG Chao-min, XU Yong-xia, JIANG Cheng-cheng, MI Geng, TANG Yi-wei, LI Jian-rong
2015(24):321-324. DOI:10.13386/j.issn1002-0306.2015.24.061
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Improvement effect of polysaccharides from Boletus aereus on alcoholic liver injury in mice serum
GUO Yong-yue, XU Jie, XING Jia, WANG Mei-ju, TAO Ming-xuan
2015(24):325-328. DOI:10.13386/j.issn1002-0306.2015.24.062
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Protective effects of Enteromorpha polysaccharides of Jiangsu province on the ethanol-induced gastric mucosal lesion in rats
WANG Xin-zhi, CHENG Ying, SHI Hai-tao, LIU Rui, WU Hao
2015(24):329-333. DOI:10.13386/j.issn1002-0306.2015.24.063
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Effect of multi strain symbiotic fermentation of honey vinegar beverage on weight reduction and lipid-lowering function
XU Wei, DU Jiao, DU Juan, XU Chun-hua, MENG Qing-sheng, FU Da-wei, WANG Wei
2015(24):334-337. DOI:10.13386/j.issn1002-0306.2015.24.064
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Influence of ethyl acetate extract of Centella asiatica on abilities of learning and memory and the expressions of APP and BACE1 in SAMP8
HUANG Jin-lan, LI Fei, WU Deng-pan, TIAN Xin, JING Xin, XIA Xing, ZHONG Zhen-guo
2015(24):338-340. DOI:10.13386/j.issn1002-0306.2015.24.065
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A water-soluble polysaccharide from Auricularia auricula root and its hepatoprotective effect against acute carbon tetrachloride-induced liver injury in mice
GUO Guo-li, CHEN Yue, TONG Chang-qing, QU Min, LI Wei
2015(24):341-344. DOI:10.13386/j.issn1002-0306.2015.24.066
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Analysis and evaluation of nutritional composition of big quince in Shache county of Xinjiang
CHE Yu-hong, YANG Bo, Aisajan·Mamat, GUO Chun-miao, ZHANG Jun, MA Wen-peng, JIANG Ping
2015(24):345-348. DOI:10.13386/j.issn1002-0306.2015.24.067
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Effects of chitosan on growth and anti-oxidant capacity of Drosophila melanogaster
LIU Mei, ZHENG Mei, SHI Ting
2015(24):349-351. DOI:10.13386/j.issn1002-0306.2015.24.068
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Review on vulnerability assessment and its application in quality and safety risk assessment of edible agricultural products
LOU Tian-tian, LU Bai-yi, ZHANG Xing-lian
2015(24):352-355. DOI:10.13386/j.issn1002-0306.2015.24.069
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Research progress in the removal of heavy metals via microbial method
ZHANG Li-na, XIE Wan-cui, YANG Xi-hong, ZHANG Chao-hua, LI Zi-qi
2015(24):356-359. DOI:10.13386/j.issn1002-0306.2015.24.070
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2015(24):360-365. DOI:10.13386/j.issn1002-0306.2015.24.071
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Research progress of Lactic acid bacteria on the probiotic properties and mechanisms
CAO Zhen-hui, LIU Yong-shi, PAN Hong-bin, TIAN Rui-jiao, GU Da-hai, LI Shu-ying, XU Yong-ping, LIN Qiu-ye
2015(24):366-370. DOI:10.13386/j.issn1002-0306.2015.24.072
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Progress on influence factors for Cronobacter sakazakii biofilm formation and its control strategies in food industries
JING Chun-e, LI Ping, DU Xin-jun, WANG Shuo
2015(24):371-377. DOI:10.13386/j.issn1002-0306.2015.24.073
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Potato as a staple food,potato flour and its production line
HE Xian-yong, YANG Song
2015(24):378-379. DOI:10.13386/j.issn1002-0306.2015.24.074
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Studies of oxidative stability and the mechanisms of antioxidants in emulsions
WU Chen, CHEN Yi, MEI Jiang, ZHANG Zhi-hong, WANG Yu-ting
2015(24):380-384. DOI:10.13386/j.issn1002-0306.2015.24.075
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Investigation on systematic Chinese nomenclature of fructan
ZHONG Yu, WU Shao-hui, WANG Guang-yong, ZHENG Hui-ling, LIU Xue-shu, WEI Yuan-an
2015(24):385-390. DOI:10.13386/j.issn1002-0306.2015.24.076
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Research progress on the potential of flavonoids in prevetion and improvement of non-alcoholic fatty liver disease
WANG Ling-fang, HAN Qi-an, YANG Qin-nan, XIA Xiao-dong
2015(24):391-396. DOI:10.13386/j.issn1002-0306.2015.24.077
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Metagenome technology and its applications on food science and enzymic preparation products development
CAI Jun, WANG Hong
2015(24):397-400. DOI:10.13386/j.issn1002-0306.2015.24.078
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