Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2016(10):34-36.
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Species authority of fish and its derived products in Shanghai by DNA barcoding
WANG Meng-yi, ZHAO Qing-zhu, LIU Bo, LI Xiang, CHEN Shun-sheng
2016(10):49-56. DOI:10.13386/j.issn1002-0306.2016.10.001
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Geographical origin traceability of laver based on rare earth element fingerprints
LIU Chun-e, LIN Hong, SONG Yan, GUO Bin, LIU Zhao-ping, SUI Jian-xin
2016(10):57-61. DOI:10.13386/j.issn1002-0306.2016.10.002
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Principal component analysis of aroma components in mulberry from different varieties
YU Huai-long, MA Yong-kun, ZHANG Rong, LIU Li, LI Jun-fang, LI Xi
2016(10):62-66. DOI:10.13386/j.issn1002-0306.2016.10.003
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Detection of Salmonella cells based on SD- PMA- dd PCR
WANG Jing, ZHANG Hui-min, WEI Wei, JIA Jun-tao, LI Chun-xi, QIN Yan
2016(10):67-71. DOI:10.13386/j.issn1002-0306.2016.10.004
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Analysis and comparison of aroma compositions in new- style and commercially available Pleurotus ostreatuses by GC- MS
RUAN Ming, HUO Guang-ming, ZHANG Li-yang, HUA Chun, LI Zhao-hui, BEN Ai-ling, JIN Lu-yao
2016(10):72-76. DOI:10.13386/j.issn1002-0306.2016.10.005
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Components and contents of sugar and acid in 10 blueberry cultivars from the North American using HPLC
YU Miao, RUAN Cheng-jiang, LI He, ZHANG Shao-feng, XU Hong-hao, LIU Xiang-qian
2016(10):77-81. DOI:10.13386/j.issn1002-0306.2016.10.006
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Establishment of fatty acids standard fingerprints of naked oats by GC combined with cluster analysis and principal component analysis
WANG Chao-qun, ZHANG Hui, QIAN Hai-feng, WANG Li, QI Xi-guang
2016(10):82-87. DOI:10.13386/j.issn1002-0306.2016.10.007
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Determination of rhubarb anthraquinones and illegally added chemical drugs in weight- loss functional foods
LU Hui, QIAN Ye-fei, ZHANG Bin, HAO Gang, CHEN Li-bo
2016(10):88-93. DOI:10.13386/j.issn1002-0306.2016.10.008
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Determination of six plant growth regulators in vegetables by Qu ECh ERS- ultra performance liquid chromatography- tandem mass spectrometry
ZHOU Chun-jie, ZHAO Bo, WU Dan, DENG Mei-lin, HUANG Si-yu
2016(10):94-98. DOI:10.13386/j.issn1002-0306.2016.10.009
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Origin traceability and processing authenticity in brewing vinegars by GC- C- IRMS technique
LI Jie-li, LIANG Ming-xiang, JIN Li-jin
2016(10):99-101. DOI:10.13386/j.issn1002-0306.2016.10.010
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Solid phase micro- extraction combined with gas chromatography- mass spectrometry analysis of volatile flavor compounds of corn pancake
ZHU Li-jie, SHI Yue, LIU Xiu-ying, WANG Bo, TANG Ming-li, LIU He, HE Yu-tang, MA Tao
2016(10):102-105. DOI:10.13386/j.issn1002-0306.2016.10.011
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Research of gray clustering evaluation on frozen surimi quality
HUANG Xiao
2016(10):106-110. DOI:10.13386/j.issn1002-0306.2016.10.012
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Chemical composition and in vitro antioxidant properties of walnut green husk fruit and vegetable compound ferment
LI jie, ZHAO Sheng-lan, CHEN Chao-yin
2016(10):117-122. DOI:10.13386/j.issn1002-0306.2016.10.014
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Preparation of chocolate containing linolenic acid by enzymatic interesterification and its properties
HU Yang, CUI Xiu-xiu, LI Bing, ZONG Min-hua, WU Hong
2016(10):123-126. DOI:10.13386/j.issn1002-0306.2016.10.015
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Isolation,purification and composition analysis of extracellular polysaccharide from cultured Cordyceps sinensis
ZENG Li-ping, ZHANG Zhi-hong, WU Su-rui, FAN Jian, ZHAO Tian-rui
2016(10):127-131. DOI:10.13386/j.issn1002-0306.2016.10.016
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Comparatively study on physicochemical characteristics and antioxidant properties of Punica granatum honey produced by Apis cerana ceraca and A.mellifera ligustica in Yunnan
ZHANG Zheng, LIU Yu-jia, CHEN Chao, GUO Yan, ZHAO Feng-yun
2016(10):132-135. DOI:10.13386/j.issn1002-0306.2016.10.017
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Antioxidant evaluation of alginate oligosaccharides prepared by acid hydrolysis with different conditions
HU Bo-yang, NIE Ying, SUN Lu, NIRASAWA Satoru, YIN Li-jun, ZHOU Hui, LI Mo-li, CHENG Yong-qiang
2016(10):136-140. DOI:10.13386/j.issn1002-0306.2016.10.018
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Study on antioxidant activity of turmeric essential oil
WEI Juan, SU Hai-lan, ZHANG Xi-tong, BI Yang
2016(10):141-144. DOI:10.13386/j.issn1002-0306.2016.10.019
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Effect of NH_4HCO_3 and NaHCO_3on quality of puffing duck breast
ZHU Dao-zheng, WU Hai-hong, BIAN Huan, ZHU Yong-zhi, XU Wei-min
2016(10):145-149. DOI:10.13386/j.issn1002-0306.2016.10.020
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Ultrafiltration separation of Maillard reaction products of Fructus corni and their antioxidant activity
YANG Guang-ming, LI Meng, ZHANG Yu-ling, LI Wei-dong, PAN Yang, CAI Bao-chang
2016(10):150-153. DOI:10.13386/j.issn1002-0306.2016.10.021
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Study on antibiotic resistance of Streptococcus thermophilus
ZHANG Dan-qing, LI Wan, DING Xiu-yun, Shuvan Kumar Sarker, HUO Gui-cheng
2016(10):154-157. DOI:10.13386/j.issn1002-0306.2016.10.022
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The preliminary study on antibacterial activity of abalone shell calcinate
YAN Ying-fen, ZHANG Chao-hua, LU Hong-yu, ZHENG Hui-na, CAO Wen-hong, QIN Xiao-ming
2016(10):158-160. DOI:10.13386/j.issn1002-0306.2016.10.023
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Study on the antioxidant components and antioxidant capacity of the Mangifera indica Linn pulp
LI Xiao-bo, HU Wen-zhong, JIANG Ai-li, LIU Cheng-hui
2016(10):161-164. DOI:10.13386/j.issn1002-0306.2016.10.024
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Preparation of selenide rice proteins and their antioxidant activity
WANG Cheng, WANG Yue, SUI Chun-hong, LUO Jun, LI Yan, ZHANG Wei, JIN Yu-ji
2016(10):165-170. DOI:10.13386/j.issn1002-0306.2016.10.025
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Antioxidant properties of ethanol extract and its different solvent fractions from Sargassum henslowianum
WU Hui, LU Hong-yu, LI Mei-ting, ZHANG Chao-hua
2016(10):171-174. DOI:10.13386/j.issn1002-0306.2016.10.026
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Infrared radiation drying characteristics and mathematical model for purple sweet potato
TANG Shang-wen, LU Han, LIU Chuan-ju, YU Bo
2016(10):175-178. DOI:10.13386/j.issn1002-0306.2016.10.027
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Effect of culture on the rheological properties of fermented milk during refrigeration
BAI Ying, ZHANG Jian-li, LIU Li-jie, LIU Nai-qi, SAREN Gao-wa
2016(10):179-184. DOI:10.13386/j.issn1002-0306.2016.10.028
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Study on ACh E,ACE,α- glycosidase inhibitory activity and nitrite scavenging activity of the licorice extracts
ZHAO Yan, PENG Lei, GAO Yu-gang, HE Zhong-mei, YANG He, LIU Shuang-li, ZHANG Lian-xue
2016(10):185-188. DOI:10.13386/j.issn1002-0306.2016.10.029
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Application of phytase on the extraction of rice bran gluten
MA Yong-qiang, CHENG Wen-hong, NA Zhi-guo, WANG Xin
2016(10):189-193. DOI:10.13386/j.issn1002-0306.2016.10.030
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Effects of enzymatic hydrolysis by different enzyme on the degradation and potential allergenicity of egg white protein
WANG Yan, LONG Cai-yun, XIA Jia-heng, YANG An-shu, CHEN Hong-bing
2016(10):194-198. DOI:10.13386/j.issn1002-0306.2016.10.031
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Isolation and identification of specific spoilage organism from Tilapia wastes enzymatic hydrolysates
SHEN Zhi-hua, CUI Chun, PAN Zi-qiang
2016(10):199-202. DOI:10.13386/j.issn1002-0306.2016.10.032
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Study on application of α- amylase gene in the gene expression of Leuconostoc mesenteroides
TIAN Yun-fei, LIU Xiao-li, CHENG Wen-yu, JIN Hong-xing
2016(10):203-207. DOI:10.13386/j.issn1002-0306.2016.10.033
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Identification of lactobacillus isolated from fermented yak milk in Tibetan Yangbajing area
LIU Shan-chun, ZHAO Xin, QIAN Yu, LI Jian, CHEN Lian-hong, CHEN Juan, SUO Hua-yi
2016(10):208-212. DOI:10.13386/j.issn1002-0306.2016.10.034
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Isolation and identification of yeats in Daqu for aged vinegar production and their capacity for producing ethly alcohol and ethly acetate
DONG Kai-feng, AN Na, LI Dong-le, DENG Han-sen, CHE Jian-tu
2016(10):213-216. DOI:10.13386/j.issn1002-0306.2016.10.035
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Effect of heat preservation for the heating- pipe between the kettles of double- kettle distiller on volatile compounds of cherry brandy and the distillation characters
ZHANG Jiang, ZHAO Xin-jie, SUN Yu-xia, QIN Wei-shuai, LI Zhi-yu, LIU Jun-xi
2016(10):217-223. DOI:10.13386/j.issn1002-0306.2016.10.036
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Screening and identification of efficient β- fructosyltransferase- producing Aspergillus oryzae and optimization of the fermentation condition
GAO Bin, LIANG Lu, LI Ya, LI Bin, LIU Cheng-mei, FU Gui-ming
2016(10):224-230. DOI:10.13386/j.issn1002-0306.2016.10.037
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Improving the edible quality of the bran by yeast fermentation
WANG Xiao-ping, LEI Ji, TANG Shi, LU Yu-shuang, WANG Zu-wen
2016(10):231-235. DOI:10.13386/j.issn1002-0306.2016.10.038
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Enzymatic hydrolysis technology optimization of the nutritious rice cereal for mid- aged and older people based on response surface methodology
XU Shu-lai, WU Yang, JIN Hui-rong, ZHANG Jing, ,
2016(10):236-241. DOI:10.13386/j.issn1002-0306.2016.10.039
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Based on high- throughput sequencing analysis of bacterial community structure in Yibin sprouts
ZUO Yong, WANG Xiao-long, YE Bi-xia, JIANG Peng, FU Bin, YANG Xiao-long
2016(10):242-245. DOI:10.13386/j.issn1002-0306.2016.10.040
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Isolation and identification of endophytic bacteria from Fenghuang dancong tea
CAI Li, OU Yan-qing, HOU Xiao-zhen, WANG Jin-liang, FU Li
2016(10):246-250. DOI:10.13386/j.issn1002-0306.2016.10.041
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Research on low- temperature TTI based on lipase
REN Xing-chen, MAO Lin-chun, YUAN Jia-jia, LU Wen-jing
2016(10):251-254. DOI:10.13386/j.issn1002-0306.2016.10.042
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Optimization on fermentation conditions and medium for bacteriocin produced by Lactobacillus farcimini
HU Yan-xin, LIU Xiao-li, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong
2016(10):255-259. DOI:10.13386/j.issn1002-0306.2016.10.043
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Isolation and identification of two bacteria from rotten Myrica rubra
JIANG Hui-fang, RAN Huo-miao, KONG Wang-jun, XIN Zhi-hong
2016(10):260-264. DOI:10.13386/j.issn1002-0306.2016.10.044
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Process research of the nutmeg extraction by subcritical extraction technology
YANG Zhong-min, ZHAO Xu, ZHAO Nan
2016(10):265-267. DOI:10.13386/j.issn1002-0306.2016.10.045
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Purification of anthocyanins from purple sweet potato by combination of ultrafiltration and macroporous resin
SU He, YANG Rui-jin, ZHAO Wei, HUA Xiao, ZHANG Wen-bin
2016(10):268-272. DOI:10.13386/j.issn1002-0306.2016.10.046
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Study on parameters of freezing combined with microwave drying characteristics of polygonum cuspidatum
ZHOU Reng, LI Zhen-feng, LI Jing
2016(10):273-278. DOI:10.13386/j.issn1002-0306.2016.10.047
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Optimization of development processing parameters of malic acid- modified starch by using RSM
TIAN Shuang-qi, WANG Zi-liang, MA Bing-xue, ZHAO Ren-yong, WANG Xin-wei
2016(10):279-282. DOI:10.13386/j.issn1002-0306.2016.10.048
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Decolorization of sugar preserved figs browning
JI Yang, LIU Xiao-geng, XU Zheng-yu, FANG Meng-ting, LIU Zhi-hao, MAO Kuang-qi, SUN Ying-ying, CHEN Kai-lun, CAO Si-qian
2016(10):283-288. DOI:10.13386/j.issn1002-0306.2016.10.049
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Study on the optimization of extracting polysaccharides from Synsepalum dulcificum seed by response surface methodology and evaluation of antioxidant activity
MA Yi-dan, LIU Hong, MA Si-cong, YAN Rui-xin, XUE Bing-xiang, WANG Qian
2016(10):289-294. DOI:10.13386/j.issn1002-0306.2016.10.050
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Separation and purification of isochlorogenic acid A from Artemisiae argyi folium by high- speed counter- current chromatography
LI Xi, QIU Xi-min, REN Da-bing, QIN Yan-hua
2016(10):295-297. DOI:10.13386/j.issn1002-0306.2016.10.051
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Optimization of technologies for extracting flavones from chestnut flower and its antibacterial activity
LI Yue-jiao, WANG Xue-qing, CHEN Ya-lan, SONG Wen-jun, WANG Su-ying, ZHAO Guo-qiang, FU Qing-wei
2016(10):298-302. DOI:10.13386/j.issn1002-0306.2016.10.052
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Process optimization of imperata cylindrica by microwave puffing
LI Ting-ting, HUANG Xiang-zhong, GUO Jun-ming, PENG Jin-hui
2016(10):303-306. DOI:10.13386/j.issn1002-0306.2016.10.053
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Study on optimization and changes of bodywall of Asterias amurensis in the process of decalcification
LI Xiao, WANG Ying, LI Hong-yan, WU Zhi-hong, LIU Tian-hong, SUN Yuan-qin, LIU Wei
2016(10):307-310. DOI:10.13386/j.issn1002-0306.2016.10.054
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Optimization of degradation phytic acid for wheat bran by hydrochloric acid using response surface methodlogy
ZHAO Xiao-xian, GAO Ling, WU Li-ya, ZHAO Kai
2016(10):311-315. DOI:10.13386/j.issn1002-0306.2016.10.055
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Study on partition of α- lactalbumin and β- lactoglobulin with PVP/K_2HPO_4 aqueous two- phase systems
FENG Zhi-biao, ZHANG He, JIANG Bin, QU Yu-xiao, LI Xuan, WANG Kui
2016(10):316-319. DOI:10.13386/j.issn1002-0306.2016.10.056
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Optimization of extraction process of total saponins from Syringa oblate Lindl. leaves by response surface methodology
CHEN Jian-qing, GAO Ling-fei, REN Yong-zhi, SHEN Zun-lai, JIANG Yan, GAO Li, LI Yan-hua
2016(10):320-323. DOI:10.13386/j.issn1002-0306.2016.10.057
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Physicochemical and microflora change of vacuum- packaged beef during chilled storage
LI Juan, LU Shi-ling, WANG Qing-ling, SUN Dan-dan, HOU Fu-qin
2016(10):324-328. DOI:10.13386/j.issn1002-0306.2016.10.058
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Study on the effects of HDPE bottles on sensory quality of lactic acid fungus drink
CONG Yi-jie, LIU Long-nv, MA Rui, SONG Min, ZHU Hong, WANG Shi-jie
2016(10):329-333. DOI:10.13386/j.issn1002-0306.2016.10.059
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Effect of controlled atmosphere storage on the metamorphism of Saccharomyces cerevisiae inoculated fresh orange juice
ZHANG Yi-ke, ZHANG Qin-fa, WANG Xue-yan, YUE Shu-li
2016(10):334-337. DOI:10.13386/j.issn1002-0306.2016.10.060
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Effects of low power microwave treatment on physiological and quality of postharvest mushrooms
HE Yu-ting, GUO Yan-ming, ZHANG Lin-yu, LI Ming-xia, HE You-bao, DONG Ming
2016(10):338-341. DOI:10.13386/j.issn1002-0306.2016.10.061
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Effect of pre- cooling combined with controlled atmosphere on quality of Pisum sativum L.during refrigerated storage
DU Chuan-lai, LUO Hai-bo, DAI Yun-yun, JIANG Li, JIANG Kai, YU Zhi-fang
2016(10):342-346. DOI:10.13386/j.issn1002-0306.2016.10.062
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Effects of oil of Eucalyptus globulus Labill.leaf on fresh- keeping of Shatangju mandarin
ZHOU Han-jun, WANG Hui, GONG Ji-jun, TANG Jing, TANG Ya-ke, MAO Xue-lin
2016(10):347-350. DOI:10.13386/j.issn1002-0306.2016.10.063
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Effects of buckwheat on lipid metabolism enzymes of liver and protein of serum in high- fat diet rat
WANG Dan, ZHANG Lan, FENG Xiao-yu, ZHANG Yang-ting, SONG Chun-mei
2016(10):351-355. DOI:10.13386/j.issn1002-0306.2016.10.064
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Activation effects of extracellular polysaccharides produced by Pleurotus ferulae Lanzi on murine macrophage
WANG Jing, ZHANG Chun-dan, YANG Li-min, XIE Chun-yan, DU Juan, YAN Xun-you, WU Zhi-yan
2016(10):356-359. DOI:10.13386/j.issn1002-0306.2016.10.065
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Study on bioavailability of protein hydrolysate- citrate calcium prepared from shrimp shell
ZHANG Wen-jing, LIU Yun-fei, CHEN Shun-sheng
2016(10):360-363. DOI:10.13386/j.issn1002-0306.2016.10.066
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Effect of proancyanidins on intestinal enzyme activity in nutritional obese rats
LI Ya-mei, FANG Shuo, XIAO Jun-song, CAO Yan-ping
2016(10):364-367. DOI:10.13386/j.issn1002-0306.2016.10.067
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Research progress on the structure and security of the microbial oil
FAN Xin-wen, LV Shu-xia, ZHAO Xiong-wei, SUN Jian-feng
2016(10):368-372. DOI:10.13386/j.issn1002-0306.2016.10.068
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Research progress of high voltage electrostatic field thawing technology in food
TANG Meng, CEN Jian-wei, LI Lai-hao, YANG Xian-qing, WU Yan-yan, HAO Shu-xian, CHEN Sheng-jun
2016(10):373-376. DOI:10.13386/j.issn1002-0306.2016.10.069
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Research progress of metallothionein function in vivo antioxidant
WANG Ying, WANG Xin-hui1+, XU Bing-zheng, WANG Yue, ZHANG Gui-fang, ZHANG Dong-jie,
2016(10):377-380. DOI:10.13386/j.issn1002-0306.2016.10.070
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Research progress on the physiological functions and enrichment technique of GABA tea
XU Fan-fan, SI Hui-qing, SHEN Qiang, ZHENG Wen-jia, YE Shen-gao
2016(10):381-385. DOI:10.13386/j.issn1002-0306.2016.10.071
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Research development of alpha- linolenic acid
WU Qiao-jin, DU Bing, CAI You-lin, LIANG Zuan-hao, LIN Zhi-guang, QIU Guo-liang, DONG Li-jun
2016(10):386-390. DOI:10.13386/j.issn1002-0306.2016.10.072
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Advances on purification,characterization and application of bacteriocin from lactic acid bacteria
DU Jing-fang, MIAO Lu-huan, BAI Feng-ling, LI Jian-rong
2016(10):391-395. DOI:10.13386/j.issn1002-0306.2016.10.073
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Research progress of nutrient elements and the efficacy of Aronia melanocarpa
YU Xue, HU Wen-zhong, JIANG Ai-li, CHEN Yan-zhu, LIU Xing-bo
2016(10):396-400. DOI:10.13386/j.issn1002-0306.2016.10.074
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2016(10):400.
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