Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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Analysis the main ingredients of rancid flavor in infant nutrition package by static headspace (SHS) and solid rhase microextraction (SPME)
ZHOU Chen-cheng, CHEN Yi-min, CHEN Zhen-gui, DU Jin-lin, WANG Yuan-xing
2016(16):49-55. DOI:10.13386/j.issn1002-0306.2016.16.001
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Determination of the esterification degree of hawthorn pectin by headspace solid-phase microexrtaction and gas chromatography
WANG Rong-fang, YANG Xiao-bo, CHEN Jian-qiao, LI Xi-yue, CUI Tong
2016(16):56-60. DOI:10.13386/j.issn1002-0306.2016.16.002
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Analysis of volatile components of beef during storage
MENG Yi, ZHANG Yu-hua, JIANG Pei-hong, CHEN Dong-jie, ZHANG Ying-long, ZHANG Yong-mei
2016(16):61-66. DOI:10.13386/j.issn1002-0306.2016.16.003
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Separation and analysis of melamine in milk powder by mesoporous molecular imprinted polymers
ZANG Shun-ping, LV Yun-hui, MIAO Wen-kai, CHEN Hao, LIU Guo-yi, CHEN Li-gang
2016(16):67-70. DOI:10.13386/j.issn1002-0306.2016.16.004
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Analysis of the functional constituent in Maca (Lepidium meyenii) from Yunnan
DU Ping, YANG Min, ZHU Yan-qin, HUANG Shao-jun, HE Yu-ping, LIU Run-min
2016(16):71-75. DOI:10.13386/j.issn1002-0306.2016.16.005
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Determination of eighteen impurity elements in blended water retention agent by inductively coupled plasma-mass spectrometry
LV Ya-ning, HU Yan-yun, HAN Fang, SONG Wei, ZHAO Lin
2016(16):76-78. DOI:10.13386/j.issn1002-0306.2016.16.006
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Determination of vanillin and ethyl vanillin in milky tea by HS-SPME-GC/MS
XU Xing, PENG Fei-jin, SHU Ping, DI Jia-wei, ZHAO Hao-jun, WANG Kun
2016(16):79-83. DOI:10.13386/j.issn1002-0306.2016.16.007
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Characterization and stability of the starch nanoparticles loaded with astaxanthin
LIU Zhan-jun, CUI Cheng-long, LI Zhi-wei, GENG Xu-fang, ZHAO Lin-lin, ZHAO Ning
2016(16):84-88. DOI:10.13386/j.issn1002-0306.2016.16.008
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Microstructure and characteristics of different potato powders
LI Ru, GULIREHAN·Yiming, HUANG Yu-wen, HUANG Li-xin
2016(16):89-92. DOI:10.13386/j.issn1002-0306.2016.16.009
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Drying characteristics,drying kinetics and product quality of Flos lonicerae during infrared-forced air drying
DU Li-ping, ZHAO Heng-qiang, ZHOU Bing-qian, DU Jin-hua, WANG Xiao, CUI Li
2016(16):93-97. DOI:10.13386/j.issn1002-0306.2016.16.010
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Effects of dietary fiber from rice bran and salt on the farinograms and pasting properties of flour
Ying, LI Xiao-nan, ZHOU Yan-qing, XIANG Zhong-qi, HE Lu, LIN Qin-lu
2016(16):98-102. DOI:10.13386/j.issn1002-0306.2016.16.011
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Effect of heat treatment on chemical composition and antioxidant capacity of garlic,onion and ginger
SUN Yue-e, XIE Hui, MEI Ya-hui
2016(16):103-106. DOI:10.13386/j.issn1002-0306.2016.16.012
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Study on the active ingredients for antibacterial activities of volatile oils from 17 kinds of natural plants
PAN Xu-chi, FU Yu-sheng, XU Jian-feng, ZHU Jing-hao
2016(16):107-112. DOI:10.13386/j.issn1002-0306.2016.16.013
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Comparison study on activities of the ethanol extract from five parts of Physali alkekengi L.
DING Pan, LIU Jin-juan, ZHOU Xiao-qi, XUE Ling-wei, SUN Yong, JIANG Ji-hong
2016(16):113-116. DOI:10.13386/j.issn1002-0306.2016.16.014
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Composition analysis and antioxidant activities of okara soluble dietary fiber prepared by a variety of enzymes
GONG Si-si, TANG Xiao-ming, ZHENG Jun, ZHAO Qiang, XIONG Hua
2016(16):117-121. DOI:10.13386/j.issn1002-0306.2016.16.015
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Physiological change and the regulation of γ-aminobutyric acid accumulation in germinated soybean under inhibitors of calcium channel treatment
YIN Yong-qi, LI Tong, WANG Shu-wen, SHI Ying-wu, GAO Lu, RAO Sheng-qi, YANG Zhen-quan, FANG Wei-ming
2016(16):122-126. DOI:10.13386/j.issn1002-0306.2016.16.016
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Purification and physicochemical characteristics of glycosaminoglycan from Pinctada martensii
ZHOU Xiao-shuang, WANG Jin-xu, YANG Xian-qing, LIN Wan-ling, WEI Ya
2016(16):127-129. DOI:10.13386/j.issn1002-0306.2016.16.17
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Kinetics,activation,inhibition and transglycosylation of the β-glucosidase from Paecilomyces sp.FLH30
HUA Cheng-wei, YU Jiang-ao, LI Lan, CHANG Jing-ling, ZHANG Zhi-hong
2016(16):130-135. DOI:10.13386/j.issn1002-0306.2016.16.018
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Study on fractionation of theabrownins in Puerh tea
WANG Tian-lu, DU Li-ping, LIU Yan, MA Li-juan, XIAO Dong-guang
2016(16):136-140. DOI:10.13386/j.issn1002-0306.2016.16.019
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Influence of swirling cavitation on the viscosity of soy protein isolates
LIU Xue, YANG Feng, REN Xian-e, HUANG Yong-chun
2016(16):141-145. DOI:10.13386/j.issn1002-0306.2016.16.020
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Antioxidant activity of each polar composition from methanol extracts of Sonchus brachyotus DC.
QIE Pei-juan, DUAN Xu-chang, WANG Min, LI Xiu-zhong
2016(16):146-150. DOI:10.13386/j.issn1002-0306.2016.16.021
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Adsorption behavior of silver by thiol-functionalized composite microspheres
ZHANG Jing, LI Yun-tao, SU Xiu-xia
2016(16):151-156. DOI:10.13386/j.issn1002-0306.2016.16.022
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Influence of roast processing on secondary structure,surface hydrophobicity and emulsifying properties of walnut protein
ZHAO Run-ze, JIANG Jiang, LI Jin-wei, LIU Yuan-fa
2016(16):157-160. DOI:10.13386/j.issn1002-0306.2016.16.023
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Research of a specific competitive inhibitor of pyruvate dehydrogenase complex on Aurantiochytrium synthesizing fatty acids
CHENG Yu-rong, SUN Zhi-jie, CUI Qiu
2016(16):161-166. DOI:10.13386/j.issn1002-0306.2016.16.024
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Effect of site- directed mutagenesis of Glu51 and Asp69 on activity of Microbacterium sp.OU01 chitosanase
SUN Yu-ying, YAN Cui, WANG Shu-jun, ZHANG Ji-quan, ZHAO Hong, ZHAO Bin-yuan
2016(16):167-171. DOI:10.13386/j.issn1002-0306.2016.16.025
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Optimization of medium composition of Mycobacterium sp.BFZ304 for the transformation of phytosterol to 9α-hydroxy-4-androstene-3,17-dione by response surface analysis
LIU Xiang-he, ZHANG Rui-jie, ZHAO Shu-xin, ZHANG Bao-guo, SHI Ji-ping
2016(16):172-177. DOI:10.13386/j.issn1002-0306.2016.16.026
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Optimization of fermentation and expression conditions for production of marine lipase by Bohai sea-9145
RAN Fan-jiao, SUN Mi, BAO Jing, HAO Jian-hua
2016(16):178-183. DOI:10.13386/j.issn1002-0306.2016.16.027
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Optimization of very high ethanol fermentation conditions of the recombinant Zymomonas mobilis by response surface method
CAO Shang-zhi, HUANG Le-tao, LUO Juan, SHANG-GUAN Min-min, DENG Ying, WANG Hao-yong
2016(16):184-189. DOI:10.13386/j.issn1002-0306.2016.16.028
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Cloning and gene sequence analysis of pgd S and ggt of poly-γ-glutamate degrading enzymes system
WANG Feng-qing, LIANG Jin-zhong, FU Da-wei, WANG Wei, XIAO Wei
2016(16):190-194. DOI:10.13386/j.issn1002-0306.2016.16.029
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Purification and characterization of dioxygenase from Schwanniomyces occidentalis to biodegrade β-carotene
ZHENG Jian-qiang, HOU Jian-guang, SHI Jin-jin, ZHAO Nan, PENG Xin-bang, SI Jun-ling
2016(16):195-200. DOI:10.13386/j.issn1002-0306.2016.16.030
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Optimization of hydrolysis technology of corn gluten meal by response surface methodology
ZHANG Miao, ZHANG Mei-li, DI Yin-di, LU Yu
2016(16):201-204. DOI:10.13386/j.issn1002-0306.2016.16.031
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Characterization of recombinant endolysin from Vibrio parahaemolytics-infecting bacteriophage qdvp001
WANG Wei-yu, LIN Hong, WANG Jing-xue
2016(16):205-209. DOI:10.13386/j.issn1002-0306.2016.16.032
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Optimization of medium for bacterial strain of carotenoids degradation
YANG Xue-peng, WANG Fang-fang, YAN Ji, YE Jian-bin, MA Ke, MAO Duo-bin
2016(16):210-214. DOI:10.13386/j.issn1002-0306.2016.16.033
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Optimization of enzymolysis technology for preparation of polypeptides from Holothuria scabra
LI Ya-xian, GU Yue, WANG Qiu-kuan, HE Yun-hai, REN Dan-dan
2016(16):215-219. DOI:10.13386/j.issn1002-0306.2016.16.034
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Cloning,identification and bioinformatics analysis of β-fructosyltransferase from Aspergillus oryzae A-F04
GAO Bin, LI Bang, LI Ya, LI Bin, LIU Cheng-mei, FU Gui-ming
2016(16):220-225. DOI:10.13386/j.issn1002-0306.2016.16.035
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Study on tolerance characteristics of the gastrointestinal tract and cholesterol-lowering effects of Lactobacillus plantarum Zhang-LL
SUI Meng, YU Li-juan, XIE Yuan-hong, ZHANG Hong-xing
2016(16):226-229. DOI:10.13386/j.issn1002-0306.2016.16.036
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Identification and biological properties of a methicillin-resistant Staphylococcus aureus phage qdsa002
JU Lei, WANG Jing-xue, LIN Hong, LI Meng-zhe, MAO Xiang-zhao
2016(16):230-233. DOI:10.13386/j.issn1002-0306.2016.16.037
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Cloning and expression of Listeria phage endolysin CBD protein
GE Huai-na, LIU Shan-na, LIU Jin-fu, FAN Zhi-hua
2016(16):234-237. DOI:10.13386/j.issn1002-0306.2016.16.038
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Development and optimization of rapid enzymatic process for isomaltooligosaccharides preparation
TIAN Kang-ming, QIAO Jian, LI Pu-jun, NIU Dan-dan, LU Fu-ping
2016(16):238-241. DOI:10.13386/j.issn1002-0306.2016.16.039
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Extraction flavonoids from Sambucus williamsii Hance leaves and evaluation of antioxidant activities
SU Xin-fang, YAN Xiao-rong, YAN Gui-qin
2016(16):242-247. DOI:10.13386/j.issn1002-0306.2016.16.040
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Optimization of extraction technology of shenmaixingnaofang by box- behnken design and observation nootropic effect of mice
FENG Bin-bin, ZHANG Jian-hai
2016(16):248-252. DOI:10.13386/j.issn1002-0306.2016.16.041
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Study on preparation technology of conjugated linolenic acid of rubber seed oil by alkali catalytic isomerization
ZHENG Yun-wu, YANG Xiao-qin, HUANG Yuan-bo, LIU Can, ZHENG Zhi-feng
2016(16):253-258. DOI:10.13386/j.issn1002-0306.2016.16.042
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Tenderizing process optimization and surface morphology observation on meat of Culter alburnus
ZU Xiao-yan, ZOU Kai-feng, LI Xin, GENG Sheng-rong, LIAO Tao, YE Li-xiu, WANG Wei-qiong, XIONG Guang-quan
2016(16):259-263. DOI:10.13386/j.issn1002-0306.2016.16.043
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Effect of frying times and temperatures on the quality of coconut breaded tilapia fillets
ZHANG Chen-fang, MEN Ling, TAN Si-min, ZHONG Qiu-ping
2016(16):264-268. DOI:10.13386/j.issn1002-0306.2016.16.044
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Compared study on extraction of total gypenosides by different methods
YANG Jing-juan, HE Shao-gui, ZHAO Meng-qi, ZHANG Xi
2016(16):269-272. DOI:10.13386/j.issn1002-0306.2016.16.045
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The sterilization conditions and additives on the quality of vacuum packing tahini condiment
WANG Lin, ZHANG Dan-dan, ZHENG De-juan, CAO Yan-ping
2016(16):273-277. DOI:10.13386/j.issn1002-0306.2016.16.046
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Extraction and physicochemical properties of pectin from Premna microphylla Turcz leaves
ZHANG Pan, XIONG Shuang-li, XUE Chao-yun
2016(16):278-284. DOI:10.13386/j.issn1002-0306.2016.16.047
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Optimization of formulation of compound Chinese yam and purple sweet potato jelly by Response Surface Methodology
XIE Gui-mian, YANG Pei-xin, ZHENG Rui-dong, LUO Ji-feng
2016(16):285-289. DOI:10.13386/j.issn1002-0306.2016.16.048
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Optimization of technology for microwave- assisted cooking on the spiced meats
HUANG Yan-mei, HUAN Yan-jun
2016(16):290-295. DOI:10.13386/j.issn1002-0306.2016.16.049
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Optimization of formula of sponge cake with xylitol and purple sweet potato
SHAN Lian-gang, LI Hong-tao, MA Lin
2016(16):296-301. DOI:10.13386/j.issn1002-0306.2016.16.050
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Optimization of the extraction process of anthocyanins in Lycium ruthenicum Murr.
PAN Zi-hao, GU Zi-yang, ZHOU Shuai, JIANG Yue, GENG Si-qi, DING Fan, PEI Chang-song, PAN Yang
2016(16):302-307. DOI:10.13386/j.issn1002-0306.2016.16.051
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Application of response surface methodology for optimization of preservable fruit with low sulfur
WANG Fei, HUANG Yue, HUANG Wei
2016(16):308-311. DOI:10.13386/j.issn1002-0306.2016.16.052
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Microwave-assisted extraction and antibacterial activity of red pigment from Shanlan
ZHANG Zhen-fa, WENG Yan-ying, PENG Jin-yun, HUANG Sun-juan, NONG Ke-liang
2016(16):312-314. DOI:10.13386/j.issn1002-0306.2016.16.053
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Development of an ions exchange device and removal of cadmium ions in squid liver
CHEN Yi-ming, XIE Mei-qi, LU Hang, WU Long, ZHAO Hui, WANG Yu, ZHAO Jing-hua, HE Qin-feng, HU Jian-en
2016(16):315-317. DOI:10.13386/j.issn1002-0306.2016.16.054
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Physical-mechanical and antimicrobial properties of konjac glucomannan/ethyl cellulose film incorporated with gallic water extract
TONG Pei, NI Xue-wen, KUANG Ying, YAN Wen-li, JIANG Fa-tang, XIAO Man
2016(16):318-321. DOI:10.13386/j.issn1002-0306.2016.16.055
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Preparation of starch sodium dodecenyl succinate by dry method
LIU Rui-fan, AN Hui-yong, XU Kun, ZHANG Wen-de, TAN Ying, WANG Ming-quan
2016(16):322-324. DOI:10.13386/j.issn1002-0306.2016.16.056
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Analysis of the relationship between fluoride form transformation and quality change in Antarctic krill (Euphausia superba)
CAO Ming-xiu, ZHANG Hai-yan, WANG Yuan, GU Run-run, SHEN Xiao-sheng
2016(16):325-329. DOI:10.13386/j.issn1002-0306.2016.16.057
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Effect of abscisic acid on secondary metabolite production during wound-healing in postharvest tomato fruit
TAO Xiao-ya, LI Jia-yin, HAN Xue-yuan, HUANG Si, MAO Lin-chun
2016(16):330-334. DOI:10.13386/j.issn1002-0306.2016.16.058
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The effect of vacuum pre-cooling on postharvest quality of Chinese kale during shelf-life storage of room temperature
WU Ya, LI Lu-lu, LONG Gui-ying, KUANG Jian-fei, LU Wang-jin, LIU Rui-bo, OUYANG Jian-zhong, CHEN Jian-ye
2016(16):335-339. DOI:10.13386/j.issn1002-0306.2016.16.059
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Optimization of complex biopreservatives to improve quality preservation of citrus reticulata by response surface methodology
ZHANG Liang, LIU Yuan-jie, XIAO Yong-sheng, BAO Zhen, XU Xiu-juan, HUANG Zhi-jun
2016(16):340-345. DOI:10.13386/j.issn1002-0306.2016.16.060
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The influence of barrier properties of package materials on bacon physicochemical properties during storage
ZHANG Hong, HUANG Yan-jie, HU Hong-hai, ZHANG Chun-jiang, HUANG Feng, XU Yang
2016(16):346-351. DOI:10.13386/j.issn1002-0306.2016.16.061
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Erianin induces apoptosis of human colorectal cancer Caco-2 cells
CUI Ming-yang, KANG Dan-dan, HE Lei, SHI Yu-jie, REN Jian-wu
2016(16):352-356. DOI:10.13386/j.issn1002-0306.2016.16.062
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Progress in processing and storaging technologies of Antarctic krill (Euphausia superba) powder
LIU Zhi-dong, CHEN Xue-zhong, HUANG Hong-liang, WANG Yi-hong, LIU Qin, CHEN Yong, QU Ying-hong, QU Tai-chun, SONG Xue-feng
2016(16):357-361. DOI:10.13386/j.issn1002-0306.2016.16.063
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Review of identification technology for honey adulteration
WANG Dan-dan, REN Hong, LI Ting, WAN Hui-jie
2016(16):362-367. DOI:10.13386/j.issn1002-0306.2016.16.064
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Research advance in antibiotics detection based on aptamer
CAI Yi-lin, YUAN Ai-meng, CAI Jun-ke, LI Tong, LI Ying, QI Bin, ZHU Ying-yue
2016(16):368-373. DOI:10.13386/j.issn1002-0306.2016.16.065
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Progress of improvement approach for fermented meat quality
DU Sha, TAN Ya, XIE Jia-qi, HUANG Qing, XIONG Xiong, WANG Yuan-liang
2016(16):374-378. DOI:10.13386/j.issn1002-0306.2016.16.066
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Application of DNA barcode technology in meat and meat products
JIANG Shuai, CHEN Qian, KONG Bao-hua
2016(16):379-382. DOI:10.13386/j.issn1002-0306.2016.16.067
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A review on the physiologicai activity of alginate oligosaccharides and their derivatization
CUI Meng-nan, XIAO Qin-lin, QIN Xiao-li, ZHONG Jin-feng
2016(16):383-388. DOI:10.13386/j.issn1002-0306.2016.16.068
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Progress of research on glycoprotein from edible plant
ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, LI Si-hui, LI Xin-rui, LIU Jing, LIU Jing-bo, LI Jian-rong
2016(16):389-395. DOI:10.13386/j.issn1002-0306.2016.16.069
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Research progress of fresh walnuts
GENG Yang-yang, ZHANG Yan-xiong, HU Yi-wen, HE Jia-li
2016(16):396-399. DOI:10.13386/j.issn1002-0306.2016.16.070
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