Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Scopus
DOAJ
Outstanding S&T Journals of China
EBSCO
Guide to the Chinese Core Journals
CA
China Core Agricultural and Forestry Journals A
FSTA
Chinese Biomedical Literature Service System(SinoMed)
JST China
Chinese Science and Technology Paper Citation Database (CSTPCD)
WJCI
Research Center for Chinese Science Evaluation (RCCSE)
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
All
Title
Author
Keyword
Abstract
DOI
Category
Address
Fund
PACS
EEACC
Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
column
Select articles
Studies on aroma components in Taiping Houkui tea by HS-SPME-GC-MS coupled with principal component analysis
YANG Ting
,
LEI Pan-deng
,
ZHOU Han-chen
,
DING Yong
,
CUI Peng
,
CHENG Man-huan
,
HUANG Jian-qin
2017(10):49-53.
DOI:
10.13386/j.issn1002-0306.2017.10.001
Abstract
PDF
(
)
A UV-visible spectrophotometry sensor for sunset yellow detection in orange juice based on poly ( diallyldimethylammonium chloride) modified nano silver
WANG Ling
,
HOU Qiao-zhi
,
LI Lan
,
HUANG Ze-lin
2017(10):54-57.
DOI:
10.13386/j.issn1002-0306.2017.10.002
Abstract
PDF
(
)
Effect of spectrum preprocessing methods on the rapid detection of ash content in flour by the portable NIR spectrometer
WANG Fu-teng
,
SUN Xiao-rong
,
LIU Cui-ling
,
XU Ying-ying
,
YIN Wei-jia
2017(10):58-61.
DOI:
10.13386/j.issn1002-0306.2017.10.003
Abstract
PDF
(
)
Determination of nine phenolic components in the leaves of Chinese hawthorn by HPLC
YANG Xiao-bo
,
WANG Rong-fang
,
JIA Ya-nan
,
BI Zhen-liang
,
LU Feng-qin
,
CUI Tong
2017(10):62-66.
DOI:
10.13386/j.issn1002-0306.2017.10.004
Abstract
PDF
(
)
Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk
SHA Fang-fang
,
LIU Wei-hua
,
WANG Jing
,
YU Wen-long
,
WANG Xiang-hong
2017(10):67-71.
DOI:
10.13386/j.issn1002-0306.2017.10.005
Abstract
PDF
(
)
Effect of gelling on the active carbonyl compounds in surimi
FU Xiang-jin
,
LIU Ying
,
LI Zhong-hai
,
LIN Qin-lu
,
TYRE C.Lanier
2017(10):72-75.
DOI:
10.13386/j.issn1002-0306.2017.10.006
Abstract
PDF
(
)
Preparation and characterization of cellulose nanocrystals by enzymatic hydrolysis combined high-pressure homogenization
XIANG Ya-mei
,
WANG Wen-tao
,
DONG Hai-zhou
,
HOU Han-xue
,
ZHANG Jin-li
2017(10):76-80.
DOI:
10.13386/j.issn1002-0306.2017.10.007
Abstract
PDF
(
)
Effect of different heat treatment processes of low-fat milk on quality of Cheddar cheese
LIU Li-peng
,
SAI Yin-hugejile
,
LI Hong-juan
,
YU Jing-hua
2017(10):81-84.
DOI:
10.13386/j.issn1002-0306.2017.10.008
Abstract
PDF
(
)
Effect of eggplant flesh pulp on the stability of emulsions
LI Shun
,
WEI Lu-qi
,
ZHU Yu-xia
,
ZHANG Ya-wei
,
MUNEER Ahmed jamali
,
REN Xiao-pu
,
LIU Shi-xin
,
BAO Ying-jie
,
PENG Zeng-qi
2017(10):85-90.
DOI:
10.13386/j.issn1002-0306.2017.10.009
Abstract
PDF
(
)
Comparative effects of ultrasound and high hydrostatic pressure treatments on cooking properties and antioxidant activity of brown rice
TAO Hong
,
XIA Qiang
,
LI Yun-fei
2017(10):91-95.
DOI:
10.13386/j.issn1002-0306.2017.10.010
Abstract
PDF
(
)
Genetic diversity of typical mungbean varieties in Northeast China by fluorescent SSR markers
ZHAO Ya-nan
,
WANG Ying
,
ZHANG Dong-jie
2017(10):96-102.
DOI:
10.13386/j.issn1002-0306.2017.10.011
Abstract
PDF
(
)
Study on correlation between composition of mixed powder and quality characteristics of fermented rice cake
LI Ci-li
,
YANG Yang
,
CHEN Feng-lian
,
LIU Lin-lin
,
ZHANG Guang
,
SUN Bing-yu
,
SHI Yan-guo
2017(10):103-107.
DOI:
10.13386/j.issn1002-0306.2017.10.012
Abstract
PDF
(
)
Study on the rheological properties of dough added with several cereals
SHEN Rui-ling
,
YANG Mei
,
DU Wen-juan
,
JIANG Long-bo
2017(10):108-113.
DOI:
10.13386/j.issn1002-0306.2017.10.013
Abstract
PDF
(
)
Determination of hemp flavoring, total polyphenols and total flavonoids extracted by methanol and antioxidant capacity of different Zanthoxylum bungeanum pericarp
MENG Zhao-wei
,
SONG Yun
2017(10):114-118.
DOI:
10.13386/j.issn1002-0306.2017.10.014
Abstract
PDF
(
)
Structural properties and immunostimulatory activity of an acidic polysaccharide from Auricularia auricular-judae cultivated on Eleutherococcus senticosus
ZENG Yan
,
QIU Guang-jun
,
YU Peng
,
SUN Yuan-xia
,
ZHANG Ying
,
ZHANG Ying
2017(10):119-123.
DOI:
10.13386/j.issn1002-0306.2017.10.015
Abstract
PDF
(
)
Structural analysis and antioxidation activity of polysaccharide RBP-Ⅰ from Ramaria botrytoides
DONG Fang
,
YAN Sheng-fan
,
GAO Cheng-lin
,
CHEN Jian
2017(10):124-128.
DOI:
10.13386/j.issn1002-0306.2017.10.016
Abstract
PDF
(
)
Analysis of chemical compositions and antioxidant activities of Lycium barbarum bud and leaf teas
ZHOU Zhi-yang
,
CAO You-long
,
WANG Yi-han
,
CHENG Di-jun
,
MI Jia
,
LI Xiao-ying
,
YAN Ya-mei
,
ZENG Xiao-xiong
2017(10):129-134.
DOI:
10.13386/j.issn1002-0306.2017.10.017
Abstract
PDF
(
)
Two novel ACE inhibitory peptides derived from bovine skin collagen
DONG Ying
,
WANG Zhan-qing
,
SHEN Ju-quan
,
FAN Ji-ying
,
TANG Jun
,
MA Zhi-ying
,
SHEN Ya-ling
2017(10):135-140.
DOI:
10.13386/j.issn1002-0306.2017.10.018
Abstract
PDF
(
)
Effects of drying methods on the juglone content and antibacterial activity of green walnut husk
ZHANG Li-hua
,
LI Yan
,
ZHANG Pei
,
CHEN Qing
,
WANG Huan
2017(10):141-145.
DOI:
10.13386/j.issn1002-0306.2017.10.019
Abstract
PDF
(
)
The improvement of antioxidant and structural stability of fermented barley extract with Lactobacillus plantarum with β-cyclodextrin
LI Ming-song
,
DONG Ying
,
ZHANG Jia-yan
,
ZHAO Yan-sheng
2017(10):146-150.
DOI:
10.13386/j.issn1002-0306.2017.10.020
Abstract
PDF
(
)
Effect of different vegetable oils on the qualities, flavors and fermentation characteristics of probiotic yoghurt
XIE Bing-xin
,
TANG Shan-hu
,
LI Si-ning
,
ZHENG Yu-chuan
,
HOU Xiao-wei
,
CHEN Chi
2017(10):151-157.
DOI:
10.13386/j.issn1002-0306.2017.10.021
Abstract
PDF
(
)
Characteristics of fructan∶ fructan 1-fructosyltransferase in garlic
YU Jia-xin
,
DUAN Han-ying
,
WEN Ming
,
HUANG Xue-song
2017(10):158-162.
DOI:
10.13386/j.issn1002-0306.2017.10.022
Abstract
PDF
(
)
Genetically engineering Escherichia coli strain and its optimized bioconversion for L-carnitine production
YANG Yue-ying
,
HUANG Jiao-fang
,
SHI Ji-ping
,
WANG Hong-ying
2017(10):163-166.
DOI:
10.13386/j.issn1002-0306.2017.10.023
Abstract
PDF
(
)
Study on brew processing of saury fish sauce by accelerating fermentation
BAI Zheng-ze
,
WENG Pei-fang
,
ZHANG Xin
,
WU Zu-fang
2017(10):167-172.
DOI:
10.13386/j.issn1002-0306.2017.10.024
Abstract
PDF
(
)
The transcriptomic analysis of different skeletal muscles of Cashmere goats
ZHAO Jun
,
WANG Le
,
SU Rui
,
ZHANG Yan-jun
,
LIU Zhi-hong
,
LI Jin-quan
2017(10):173-177.
DOI:
10.13386/j.issn1002-0306.2017.10.025
Abstract
PDF
(
)
Recombinant expression and biochemical characterization of fructosyl hydrolases from Aspergillus niger
DONG Zi-xing
,
XIAO Hua
,
WANG Jing-pei
,
ZHANG Zhi-meng
,
WANG Jun
,
LU Fu-ping
2017(10):178-184.
DOI:
10.13386/j.issn1002-0306.2017.10.026
Abstract
PDF
(
)
Optimization of fermentation conditions for Glutamic acid production by mixed starter cultures in solid state fermentation
LI Jing
,
WANG Xin-hui
,
ZHANG Chao
,
ZHU Wen-you
,
XIAO Long-quan
,
HUANG Yan-lin
2017(10):185-188.
DOI:
10.13386/j.issn1002-0306.2017.10.027
Abstract
PDF
(
)
Optimization of fermentation conditions for Glutamic acid production by mixed starter cultures in solid state fermentation
LI Jing
,
WANG Xin-hui
,
ZHANG Chao
,
ZHU Wen-you
,
XIAO Long-quan
,
HUANG Yan-lin
2017(10):189-193.
DOI:
10.13386/j.issn1002-0306.2017.10.028
Abstract
PDF
(
)
Study on the wine brewing technology of coffee pulp grown in Yunnan province
LIU Jing
,
FU Bing
,
LIU Su-yao
,
QU Hai-pan
,
LUO Hao-ran
,
YUAN Wei
2017(10):194-199.
DOI:
10.13386/j.issn1002-0306.2017.10.029
Abstract
PDF
(
)
Study on optimization of enzymatic extraction of dioscin from purple yam skin and its antioxidant activity
WANG Yan-ping
,
YANG Qing-ying
,
SUN Rui-lin
,
GU Yang
,
CHEN Yue-ying
2017(10):200-204.
DOI:
10.13386/j.issn1002-0306.2017.10.030
Abstract
PDF
(
)
Isolation, identification and probiotic characterization of lactic acid bacteria in human breast milk
GAO Sheng
,
QIAO Yu
,
ZHANG Yu-wei
,
PENG Qing
,
ZHANG Zhi-sheng
,
SHI Bo
,
LI Jing-mei
,
WU Ying
2017(10):205-210.
DOI:
10.13386/j.issn1002-0306.2017.10.031
Abstract
PDF
(
)
Extraction and antioxidant activity of polyphenols from barley lactobacillus fermented solution
YAO Fang
,
XIAO Xiang
,
DONG Ying
2017(10):211-216.
DOI:
10.13386/j.issn1002-0306.2017.10.032
Abstract
PDF
(
)
Isolation and identification of yellow pigment producing marine fungi strain and characterization of the melanin pigment
ZHOU Jing
,
LIU Shu
,
HU Sheng-yuan
,
LIAI Jiang-li
,
GU Zhang-hui
2017(10):217-220.
DOI:
10.13386/j.issn1002-0306.2017.10.033
Abstract
PDF
(
)
Biological characteristics and exoenzymes analysis of a mutated strain Bacillus amyloliquefaciens NCU116-1
ZHAO Rong-bin
,
YAN Xiang-hui
,
LONG Jun-min
,
YU Ping
,
ZENG Cheng
,
OU YANG Shao-lin
,
ZENG Zhe-ling
2017(10):221-226.
DOI:
10.13386/j.issn1002-0306.2017.10.034
Abstract
PDF
(
)
Purification and characterization ofβ-1, 3-glucosidase from Perinereis aibuhitensis
YU Hai-hui
,
SONG Shu-mei
,
TONG Chang-qing
,
LI Wei
2017(10):227-230.
DOI:
10.13386/j.issn1002-0306.2017.10.035
Abstract
PDF
(
)
Adsorption separation of sericin from simulation filature wastewater by resin
JIAO Rui-ting
,
JIANG Hong-rui
,
WANG Cheng-hua
,
ZHAO Mou-ming
,
LIU Xiao-ling
2017(10):231-235.
DOI:
10.13386/j.issn1002-0306.2017.10.036
Abstract
PDF
(
)
Research on technology of preparing carboxymethyl maize starch by mechanical activation-strengthened dry method
XIE Qiu-ji
,
YAN Quan
,
YANG Jia-tian
,
WEI Qing-min
,
HUANG Jin-yan
,
LIAO Chun-ping
,
CHEN Yuan
,
HUANG Zu-qiang
2017(10):236-241.
DOI:
10.13386/j.issn1002-0306.2017.10.037
Abstract
PDF
(
)
Optimization and comparison of extraction technology of flavonoids from jackfruit peel
DUAN Zhou-wei
,
HE Ai
,
DOU Zhi-hao
,
WANG Shi-ping
,
LIU Jia
,
XIE Hui
2017(10):242-246.
DOI:
10.13386/j.issn1002-0306.2017.10.038
Abstract
PDF
(
)
Optimization of ultrasonic-assisted extraction process of polysaccharides from Pleurotus nebrodensis by response surface methodology and evaluation of antioxidant activity in vitro
WANG Yao-hui
,
WANG Jing-xue
,
QIU Xian-chuang
,
LI Fang
,
LI Chen
2017(10):247-252.
DOI:
10.13386/j.issn1002-0306.2017.10.039
Abstract
PDF
(
)
Optimization of extraction process for total alkaloids from Holarrhena antidysenteriaca by response surface methodology
CHEN Xiao-wei
,
YANG Zhong-duo
,
SUN Jian-hui
,
ZHAO Jun-wen
,
ZHU Bao-ying
2017(10):253-256.
DOI:
10.13386/j.issn1002-0306.2017.10.040
Abstract
PDF
(
)
Optimization of mechanically assisted extraction of phenolic compounds in Senecio scandens Buch.-Ham.by response surface methodology
YU Jing-bo
,
WANG Ying-yao
,
SU Wei-ke
2017(10):257-264.
DOI:
10.13386/j.issn1002-0306.2017.10.041
Abstract
PDF
(
)
A pilot study on sterilization of functional Monascus red rice by steam explosion
YANG Hong-jin
,
KONG Feng
,
WANG Lan
,
GAO Qiang
,
CHEN Hong-zhang
2017(10):265-268.
DOI:
10.13386/j.issn1002-0306.2017.10.042
Abstract
PDF
(
)
Study on ultrasonic-assisted extraction of ester substances from pear residues
ZHAO Guo-qun
,
ZHANG Xiao-teng
,
GUAN Jun-feng
2017(10):269-273.
DOI:
10.13386/j.issn1002-0306.2017.10.043
Abstract
PDF
(
)
Study on the optimization and farinograph properties of blends of germinated wheat flour and gluten
LONG Jie
,
WU Feng-feng
,
SHEN Jun
,
QIU Xiao-hong
,
XU Xue-ming
2017(10):274-280.
DOI:
10.13386/j.issn1002-0306.2017.10.044
Abstract
PDF
(
)
Optimization of ultrasonic assisted extraction technology of total polyphenol from Polygonum viscosum and its antioxidant activity evaluation in vitro
GOU Ti-zhong
,
CHANG Fei
,
WANG Xiang
2017(10):281-285.
DOI:
10.13386/j.issn1002-0306.2017.10.045
Abstract
PDF
(
)
Study on the extraction and antioxidant activity of polysaccharide from red pulp Hylocereus undatus stem by subcritical water
MA Ruo-ying
,
YANG Hui-qiang
,
LI Guo-sheng
,
DENG Zhi-yong
,
CAO Jun
,
LI You-mei
,
BAI Xin-peng
2017(10):286-290.
DOI:
10.13386/j.issn1002-0306.2017.10.046
Abstract
PDF
(
)
Determination and optimal extracted conditions of adenosine in Isaria cicadae mycelium from different areas by ultrasonic-microwave synergistic extraction method
ZHANG Hong-fang
,
WU Ci-hu
,
YANG Dong-yao
,
ZUO Rui
,
HUANG Wen-hua
,
CHEN Ye
2017(10):291-295.
DOI:
10.13386/j.issn1002-0306.2017.10.047
Abstract
PDF
(
)
Extraction, purification and biological activity of polysaccharide from Glycyrrhiza uralcnsis in Gansu
TIAN Yan-hua
,
YANG Zhao-yan
,
LIU Lin-feng
,
LIU Na-li
,
GUO Yun
2017(10):296-302.
DOI:
10.13386/j.issn1002-0306.2017.10.048
Abstract
PDF
(
)
Extraction and antitumor activity of polysaccharide from beer vinasse
JIANG Fu-jia
,
ZHAI Si-yu
,
SUN Xiang-meng
,
MA Shuai
,
LI Xin
,
DAI Yun-fei
,
LU JIA-fu
2017(10):303-306.
DOI:
10.13386/j.issn1002-0306.2017.10.049
Abstract
PDF
(
)
Optimization of extraction technique and antioxidant activity determination of anthocyanins from black glutinous corncob
SUN Meng-yang
,
ZHANG Can
,
CHEN Ya-shu
,
XIE Bi-jun
,
SUN Zhi-da
2017(10):307-312.
DOI:
10.13386/j.issn1002-0306.2017.10.050
Abstract
PDF
(
)
Effect of sodium citrate on corn starch gelitinization and starchy film formation
XU Ya-jie
,
LIU Bin
,
WANG Si-yu
,
WANG Ying
,
LI Da-jun
2017(10):313-317.
DOI:
10.13386/j.issn1002-0306.2017.10.051
Abstract
PDF
(
)
Effects of crisp-keeping agents on physicochemical quality and texture of papaya pickles
LI Chang-bao
,
XIN Ming
,
LIN Bo
,
SUN Jian
,
LI Li
,
HE Xue-mei
,
LI Jie-min
,
LING Dong-ning
,
LIU Guo-ming
,
ZHENG Feng-jin
,
SHENG Jin-feng
,
TANG Ya-yuan
2017(10):318-322.
DOI:
10.13386/j.issn1002-0306.2017.10.052
Abstract
PDF
(
)
Effect of monoglyceride on the freeze-thaw stability of the frozen fish noodles
LIU Ying
,
JIN Li
,
LIU Wei-cong
,
FU Xiang-jin
2017(10):323-325.
DOI:
10.13386/j.issn1002-0306.2017.10.053
Abstract
PDF
(
)
Effect of ethanol treatment on fresh-cut Chinese water chestnut etiolation and the related enzymes
JIANG Yue
,
HE Feng-ping
,
ZHONG Hui-ling
,
WANG Li-ying
,
PAN Yong-gui
2017(10):326-330.
DOI:
10.13386/j.issn1002-0306.2017.10.054
Abstract
PDF
(
)
Effect of blueberry leaf polyphenols and garlic extracts on quality of squid balls during refrigerated storage
LI Ying-chang
,
YANG Zhou-yan
,
YI Shu-min
,
LI Jian-rong
,
MOU Wei-li
,
DENG Shang-gui
2017(10):331-336.
DOI:
10.13386/j.issn1002-0306.2017.10.055
Abstract
PDF
(
)
Effect of stable chlorine dioxide on preservation of tilapia fish-ball
YANG Xian-qing
,
ZHANG Xiao-li
,
MA Hai-xia
,
LI Chun-sheng
,
YANG Shao-ling
,
RONG Hui
,
QI Bo
2017(10):337-340.
DOI:
10.13386/j.issn1002-0306.2017.10.056
Abstract
PDF
(
)
Refrigerated characteristics of Penaeus Vannamei and effects of biological preservatives against the spoilage bacteria
WU Pei-jun
,
TANG Shu-ping
,
PENG Ming-jun
,
MA Guang-zhi
,
WANG Guang-hua
,
YANG Zhe
,
WANG Jing-hui
,
HUANG Ru-qiang
2017(10):341-344.
DOI:
10.13386/j.issn1002-0306.2017.10.057
Abstract
PDF
(
)
In vitro apoptosis inducing effects comparison of ethanol extracts of glass and stainless steel vessels fermented Shuidouchi in colon cancer cells
ZHAO Xin
,
YI Ruo-kun
,
QIAN Yu
2017(10):345-350.
DOI:
10.13386/j.issn1002-0306.2017.10.058
Abstract
PDF
(
)
Analysis and evaluation of nutritional components of minor cereals in Hebei province
YAN Chen-jing
,
ZHOU Qian
,
DONG Xiao-han
,
HAN Xue
,
CAI Dong-wei
,
BAI Bing-yao
,
ZHAO Wen
2017(10):351-355.
DOI:
10.13386/j.issn1002-0306.2017.10.059
Abstract
PDF
(
)
Analysis and comparison of nutrients and active substances in five kinds of okra
WANG Fang
,
WU Yue
,
MA Lang
,
QU Min
,
ZHOU Yan-hui
,
LI Jia-xing
2017(10):356-359.
DOI:
10.13386/j.issn1002-0306.2017.10.060
Abstract
PDF
(
)
Research on hypoglycemic function of oat peptides
ZHANG Hui-juan
,
HUANG Lian-yan
,
YIN Meng
,
WANG Jing
2017(10):360-363.
DOI:
10.13386/j.issn1002-0306.2017.10.061
Abstract
PDF
(
)
The effect of compound probiotics-litchi polyphenol on antidiarrhea and antioxidation of mice
ZHANG Jun-li
,
TU Du
,
PENG Xin-yu
,
XU Zhi-hong
2017(10):364-367.
DOI:
10.13386/j.issn1002-0306.2017.10.062
Abstract
PDF
(
)
The hydrolysis of potato glycoalkaloids and its application of industry
JIN Cheng-yu
,
ZENG Fan-kui
,
XU Dan
,
ZHAO Yu-ci
,
LIU Gang
2017(10):368-372.
DOI:
10.13386/j.issn1002-0306.2017.10.063
Abstract
PDF
(
)
Research progress in the reasons and solutions of tea liquor browning
HU Yan
2017(10):373-378.
DOI:
10.13386/j.issn1002-0306.2017.10.064
Abstract
PDF
(
)
Development of quantitative detection techniques of genetically modified organisms
DU Zhi-xin
,
JIAO Yue
,
ZHANG Liang-liang
,
ZHU Peng-yu
,
FU Wei
2017(10):379-384.
DOI:
10.13386/j.issn1002-0306.2017.10.065
Abstract
PDF
(
)
Advances in oxidation deterioration mechanisms of oils and fats under non-thermal treatment
ZHOU Ting-ting
,
CAO Shao-qian
,
LI Si-si
,
QI Xiang-yang
2017(10):385-388.
DOI:
10.13386/j.issn1002-0306.2017.10.066
Abstract
PDF
(
)
Progress of hyperspectral imaging detection technology in apple quality
FENG Di
,
JI Jian-wei
,
ZHANG Li
,
LIU Si-jia
,
TIAN You-wen
2017(10):389-394.
DOI:
10.13386/j.issn1002-0306.2017.10.067
Abstract
PDF
(
)
Research progress of fluorescent nano probe based on aptamer in food safety detection
LIU Xiu-ying
,
CUI Ying-ying
,
SU Li-hong
,
ZHU Li-jie
,
TANG Yi-wei
,
GAO Xue
,
LI Jian-rong
2017(10):395-399.
DOI:
10.13386/j.issn1002-0306.2017.10.068
Abstract
PDF
(
)
×
Close
Export File
Citation
Format
RIS(for EndNote,Reference Manager,ProCite)
BibTex
Txt
Content
Citation Only
Citation and Abstract
×
Close
Citation