Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2019, 40(13)
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2019, 40(13)
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Effects of Dietary Curcumin on Anti-oxidation Capacity and Glucose Metabolism in the Muscle of IUGR Rats
ZHAO Yong-wei, CUI Tao, NIU Yu, HE Jin-tian, WANG Chao, ZHANG Jing-fei, ZHANG Li-li, ZHONG Xiang, XIAO Xiao, WANG Tian
2019, 40(13):1-6,13. DOI:10.13386/j.issn1002-0306.2019.13.001
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Components and Antibacterial Activities of Extracts from the Fruits of Ribes stenocarpum Maxim in Qinghai-Tibet Plateau and Their Anti-fatigue Activity
YE Ying, LI Zong-ren, CAO Xiao-hai, YUAN Zhen-zhen, QIAO Yang-bo, WANG Shu-lin
2019, 40(13):7-13. DOI:10.13386/j.issn1002-0306.2019.13.002
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Effects of Different Particle Size and Different Chain Length Lipids of Excipient Emulsions on Physicochemical Properties and Bioaccessibility of β-carotene in Orange
LIU Han, YUAN Xi, LIU Xiao-juan, CAO Yong
2019, 40(13):14-22. DOI:10.13386/j.issn1002-0306.2019.13.003
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Interaction between Walnut Polyphenols and Protein and Its Antioxidant Activity
LV Dan-dan, MAO Xiao-ying
2019, 40(13):23-28. DOI:10.13386/j.issn1002-0306.2019.13.004
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Preparation of Three Flavonoid Glycosides Compounds from Hydrocotyle sibthorpioides Lam. by High Speed Counter Current Chromatography
SONG Dao-guang, FAN Xin-yu, XU Shun-lian, XIONG Wen-dou, DUAN Xiang-lan, CHEN Zhi
2019, 40(13):29-33,39. DOI:10.13386/j.issn1002-0306.2019.13.005
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Hypoglycemic Mechanism of Phloridzin Based on Chemical-Protein Interaction Network
RAN Jun-jian, LEI Shuang, RUAN Xiao-li, LIANG Xin-hong, JIAO Ling-xia, ZHAO Rui-xiang
2019, 40(13):34-39. DOI:10.13386/j.issn1002-0306.2019.13.006
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Effect of Particle Size on Properties of Millet Flour the Quality of Millet Lycium Barbarum Dregs Cake
WANG Zhao-ran, LI Wen-zhao, FENG Yi-fei, ZHANG Sha-sha, CAO Zhuang, WANG Qiang
2019, 40(13):40-45,51. DOI:10.13386/j.issn1002-0306.2019.13.007
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Processing Characteristics and Correlation to Phosphorus of Different Varieties of Sweet Potato Starch
JIN Yan-ling, YANG Lin, DING Fan, FANG Yang, TAN Li, YI Zhuo-lin, HE Kai-ze, ZHAO Hai
2019, 40(13):46-51. DOI:10.13386/j.issn1002-0306.2019.13.008
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Optimization of Cultural Conditions for Ethyl Alcohol Production by Saccharomyces cerevisiae YF1914 in Aerobic Conditions and Its Aroma-Producing Characteristics
FAN Guang-sen, LIU Peng-xiao, WU Qiu-hua, FU Zhi-lei, CHENG Liu-jie, ZHU Yu-ting, ZHU Yun-ping, YANG Ran, LI Xiu-ting
2019, 40(13):52-58. DOI:10.13386/j.issn1002-0306.2019.13.009
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Screening and Characterization of Sweet Potato Seeds for Promoting the Retrogradation of Maize Amylose
GUO Jun-jie, YANG Lu, BAI Zheng-chen, MENG Xian-fang, WANG Qian, LIAN Xi-jun
2019, 40(13):59-63,99. DOI:10.13386/j.issn1002-0306.2019.13.010
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Cloning and Heterologous Expression Optimization of Homoserine Acetyltransferase Gene from Pleurotus ostreatus
ZUO Ze-hong, WEI Tao, GUO Li-qiong, LIN Jun-fang, ZHANG Zhong-hao
2019, 40(13):64-70,77. DOI:10.13386/j.issn1002-0306.2019.13.011
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Screening of Lactic Acid Bacteria Producing Emulsifying Active Exopolysaccharide and Properties of Its Fermented Buckwheat Sourdough and Bread
ZHUANG Jing, ZHANG Bin-le, MA Zi-lin, WU Meng, CHEN Jia-fang, TANG Xiao-juan, WANG Feng, ZOU Qi-bo, HUANG Wei-ning, ZHENG Jian-xian, Omedi Jacob Ojobi
2019, 40(13):71-77. DOI:10.13386/j.issn1002-0306.2019.13.012
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Identification of Fungal Pathogen Causing Pink Rot of Muskmelons and Inhibitory Effects of Three Chemicals on the Fungal Pathogen in Vitro
FAN Chun-xia, WANG Jun-jie, PENG Qi-ding, WANG Peng
2019, 40(13):78-83. DOI:10.13386/j.issn1002-0306.2019.13.013
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Adhesion Ability of Selenium-enriched Bifidobacterium longum DD98 to Caco-2 Cell and Preliminary Study on Its Mechanism
ZHOU Yan, QI Yan, JI Rui, TAN Jun, CHEN Dai-jie
2019, 40(13):84-88. DOI:10.13386/j.issn1002-0306.2019.13.014
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Correlation between the Activity of Subtilisin QK and Amino Acid Mutation Sites
YANG Yuan-yuan, ZHOU Li, TANG Yi-ping, LIU Qiu-chen, LIANG Ning, WANG Ye-fu
2019, 40(13):89-93. DOI:10.13386/j.issn1002-0306.2019.13.015
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Application of Lipase on Smell and Mouth Feel Modification of Sea Cucumber Viscera Peptide
MAO Mao, HOU Hu, GUO Hong, YI Mei-yan
2019, 40(13):94-99. DOI:10.13386/j.issn1002-0306.2019.13.016
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Mixture Design for Optimization of a Functional Beverage Formula of Okra
LIU Jia-xin, YAN Ting-cai, LIU Chun-ju, TANG Ming-xia, LI Da-jing, LIU Chun-quan, YUAN Chun-xin, GU Yong-jian
2019, 40(13):100-106. DOI:10.13386/j.issn1002-0306.2019.13.017
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Preparation Technology and Quality Standard of DangguiRunchang Paste
NIU Jing-e, WU Guo-tai, DU Li-dong, LI Qian, SHI Yan-bin, REN Yuan
2019, 40(13):107-112,140. DOI:10.13386/j.issn1002-0306.2019.13.018
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Optimization of Potato Cake Processing Technology Based on Fuzzy Mathematic Evaluation Combination with Response Surface Method
XIN Shi-hua, HAN Xiao-zhen
2019, 40(13):113-118,133. DOI:10.13386/j.issn1002-0306.2019.13.019
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Optimization of Extraction Technology of Hawthorn Polysaccharides and Its Hypoglycemic and Hypolipidemic Activity
ZHONG Li-xia, JIANG Zhen-yu, WANG Jia-ni, LI Xu-feng, XU Li-shan
2019, 40(13):119-124,147. DOI:10.13386/j.issn1002-0306.2019.13.020
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Rapid and Non-Contact Evaluation of Color and Tenderness in Fresh Chilled Chicken by Near-Infrared Hyperspectral Imaging Combined with Stepwise Algorithm
JIANG Sheng-qi, HE Hong-ju, WANG Hui, MA Han-jun, CHEN Fu-sheng, LIU Xi, JIA Fang-fang, KANG Zhuang-li, PAN Run-shu, ZHU Ming-ming, ZHAO Sheng-ming, WANG Zheng-rong
2019, 40(13):125-133. DOI:10.13386/j.issn1002-0306.2019.13.021
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Determination of Caffeic Acid and Other Three Components in Propolis Health Foods by Quantitative Analysis of Multi-Components by Single-Maker
YANG Ling, LIU Qi, LIU Cheng-hao, YANG Shu-nan, HAN Xiao-qian, ZHAO Yi-peng, DU Yong
2019, 40(13):134-140. DOI:10.13386/j.issn1002-0306.2019.13.022
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Comparative Study on Volatile Flavor Components of Three Kinds of Braised Pork Meats
LIU Li-dan, HUANG Feng, ZHOU Fang-yi, ZHANG Liang, ZHAO Zhi-lei, ZHANG Chun-jiang, ZHANG Hong
2019, 40(13):141-147. DOI:10.13386/j.issn1002-0306.2019.13.023
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Determination of Methanomycin Content by Chrome Azurol S Method Combined with High Performance Liquid Chromatography
CHEN Lin-lin, HAN Ke, LI Wei, WU Jia-shu, XIN Jia-ying
2019, 40(13):148-153. DOI:10.13386/j.issn1002-0306.2019.13.024
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Difference Analysis of Postharvest Quality and Volatile Substance in Different Varieties of Apple Cultivars
ZHANG Peng, CHEN Shuai-shuai, LI Jiang-kuo, XU Yong, LI Bo-qiang
2019, 40(13):154-160. DOI:10.13386/j.issn1002-0306.2019.13.025
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Effect of Ultrafine Pulverization on Mineral Elements in Buckwheat Meal Replacement Powder by Inductively Coupled Plasma Mass Spectrometry
LI Wen-xiu, WANG Li, ZHANG Ping, XU Qing-lian, XING Ya-ge, LI He, YANG Hua, ZENG Xiao-jun, ZHOU Guang-chao
2019, 40(13):161-165. DOI:10.13386/j.issn1002-0306.2019.13.026
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Change of Biochemical and Aroma Components during Processing of Chongqing Congou
YANG Juan, WANG Jie, LI Zhong-lin, YUAN Lin-ying, ZHONG Ying-fu, LUO Hong-yu, ZHANG Ying, WU Xiu-hong
2019, 40(13):166-171. DOI:10.13386/j.issn1002-0306.2019.13.027
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Simultaneous Determination of 8 Steroid Hormones in Feed by Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
FANG Ke-yan, ZHAO Chao-min, CHEN Qin, DENG Xiao-jun
2019, 40(13):172-179. DOI:10.13386/j.issn1002-0306.2019.13.028
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Analysis of Volatile Components from Different Parts of Prunella vulgaris by GP-MSE/GC-MS
YANG Cui, ZHAO Jin-hua
2019, 40(13):180-185,192. DOI:10.13386/j.issn1002-0306.2019.13.029
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Analysis of Nutrient Elements in Xinjiang Walnut and its Offspring Nuts
Nuermaimaiti Abudiremu, JIAO Hui-min, ZHOU Xiao-wei, Yizaitiguli Gapaer, WANG Fei-xue, WANG Xin-jian
2019, 40(13):186-192. DOI:10.13386/j.issn1002-0306.2019.13.030
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Rapid Determination of Isoflavones Content of Soybean in Health Foods by UPLC-tandem Mass Spectrometry
HU Po, JIN Hua
2019, 40(13):193-196,201. DOI:10.13386/j.issn1002-0306.2019.13.031
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Applicability and Correlation among Different Methods for Content Determination of Oats β-glucan
LIU Ting-zhu, DONG Yun, CHANG Xiao-yan, LIU Yu-hong
2019, 40(13):197-201. DOI:10.13386/j.issn1002-0306.2019.13.032
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Optimization and Comparison Analysis of Extraction Methods of Odorant from Guangxi Fermentated Bamboo Shoots
GUO Rong-can, WANG Cheng-hua, JIANG Hong-rui, YU Lian, LIU Xiao-ling, ZHAO Mou-ming
2019, 40(13):202-210,220. DOI:10.13386/j.issn1002-0306.2019.13.033
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Effect of Tea Substrate on Quantitative Analysis of Organophosphorus Pesticides by GC Chromatography
ZHANG Yan, NIE Qing-yu, WANG Sheng-kai, FU Xun
2019, 40(13):211-214,220. DOI:10.13386/j.issn1002-0306.2019.13.034
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Comparison Analysis of Volatile Components in Two Kinds of Rattan Pepper Oil Produced from Different Processing
HU Qiang, WANG Yan-yun, WANG Yan, LIAO Hua-zhen, HAN Zhuo-tao
2019, 40(13):215-220. DOI:10.13386/j.issn1002-0306.2019.13.035
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Effect of Compound Essential Oil Preservative on the Quality of Pseudosciaena crocea during Storage
HOU Chun-yu, MAIMAITI Maierziya, ZHOU Fen, ZHANG Long, WANG Xi-chang
2019, 40(13):221-225,230. DOI:10.13386/j.issn1002-0306.2019.13.036
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Effect of Relative Humidity on Storage Quality of Agaricus bisporus
ZHANG Guo-qiang, QIAO Yong-jin, WANG Xiao, ZHUANG Hai-ning, ZHONG Yao-guang
2019, 40(13):226-230. DOI:10.13386/j.issn1002-0306.2019.13.037
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Effects of Dehydration and Ice Temperature Storage on the Quality of Sous Vide Cooked Penaeus vannamei
TAO Lei, WAN Jin-qing, LI Jian-guo, TONG Nian
2019, 40(13):231-235,241. DOI:10.13386/j.issn1002-0306.2019.13.038
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Effect of Ice Storage Combined with ClO2 Preservation on Dominant Spoilage Bacteria and Quality of Large Yellow Croaker Muscle
WU Di-di, LI Yong-yong, SHI Yong-mei, WANG Bei, ZHANG Deng-ke, LOU Yong-jiang
2019, 40(13):236-241. DOI:10.13386/j.issn1002-0306.2019.13.039
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Study on UV-C Treatment Inhibits Germination and Related Mechanism of Potato during Storage
SHI Meng, XU Li-xing, LIN Qiong, YAN Rui-xiang, LIU Bin, GUAN Wen-qiang
2019, 40(13):242-247,252. DOI:10.13386/j.issn1002-0306.2019.13.040
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The Protective Mechanism of Chrysanthemum Chuju against Hypoxia in Rats Depended on HIF-1 and TnT
CHEN Rong-qian, TANG Lei, WANG Yu-ling, LIU Jun-tao, CHEN Yan, YANG Ru-jiang
2019, 40(13):248-252. DOI:10.13386/j.issn1002-0306.2019.13.041
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Alleviating Effect of Garcinia Extract on Acute Gouty Arthritis Induced by Sodium Uric Acid in Rats
CAO Yuan, LIU Jie
2019, 40(13):253-256,263. DOI:10.13386/j.issn1002-0306.2019.13.042
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Protein Nutrition Evaluation of Infant Formula with Different Base Materials
ZHANG Xue, GE Wu-peng, XI Meng-lu, ZHANG Jing, YANG Li, WU Xiao-yong, GENG Wei
2019, 40(13):257-263. DOI:10.13386/j.issn1002-0306.2019.13.043
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Research Advance in Detection Technology for Food Allergen
WANG Ya-qing, NI Hao-jie, LI Hua-tao, PAN Tong, YANG Ren-di, FU Ling-lin, WANG Yan-bo
2019, 40(13):264-270. DOI:10.13386/j.issn1002-0306.2019.13.044
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Research Progress on Bioactive Substances and Efficacy of Allium Plants
ZHU Yun-feng, XU Cui-cui, JIN Shao-jin, SUN Sheng-nan, ZHANG You-yuan, MA Ying, LU Wei-hong
2019, 40(13):270-276,282. DOI:10.13386/j.issn1002-0306.2019.13.045
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Research Status and Development Trend of Ficus carica Based on Bibliometrics
LONG Xi, TIAN Xiang-kun, LIU Xiao-geng
2019, 40(13):277-282. DOI:10.13386/j.issn1002-0306.2019.13.046
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Progress on Application of LC-MS/MS Technology in Pesticide Multiresidue Analysis for Food
ZHOU Chun-jie, HOU Mei-ling, HE Chun-lan, LIU Huan, YANG Xiao-shan
2019, 40(13):283-286,298. DOI:10.13386/j.issn1002-0306.2019.13.047
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Research Progress of the Preparation of Starch Ester and Its Effects on Dough Properties and Quality of Flour Product
YANG Ying-qi, ZHAO Ren-yong, TIAN Shuang-qi, CHEN Yi-mei
2019, 40(13):287-292,298. DOI:10.13386/j.issn1002-0306.2019.13.048
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Research Advances of Substances Variation in Grain and Germinated Grain
LIU Rui, YU Zhang-long, CHAI Yong-feng, SUN Yuan-lin, SONG Yu, ZHOU Su-mei, XIE Sa-ying, CAI Yue
2019, 40(13):293-298. DOI:10.13386/j.issn1002-0306.2019.13.049
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Research Progress on Preservation Technology of Pseudosciaena crocea
ZHANG Yan-xia, XIE Cheng-min, ZHOU Fen, ZHANG Cai-xia, WANG Xi-chang
2019, 40(13):299-303,309. DOI:10.13386/j.issn1002-0306.2019.13.050
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Research Progress of Chemical Constituents and Pharmacological Activities of Pleurotus ostreatus
CUI Cheng-wei, WANG Cui-cui, LONG Rui, CHEN Ping, WANG Qi
2019, 40(13):304-309. DOI:10.13386/j.issn1002-0306.2019.13.051
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Review of Standard Dectection Methods of Carcinogenic Biotoxins in Foods
LI Li, LI Shuo, WANG Hai-yan, DING Hong
2019, 40(13):310-315,321. DOI:10.13386/j.issn1002-0306.2019.13.052
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Research Progress on Starch Retrogradation Process Mechanism and Application of Starch Anti-retrogradation Agent
ZHANG Yu, ZHANG Kang-yi, ZHANG Guo-zhi
2019, 40(13):316-321. DOI:10.13386/j.issn1002-0306.2019.13.053
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Application and Research Progress of Enzymatic Time Temperature Indicators in Food Packaging
WANG Lin, ZHANG Yan, LI Fei
2019, 40(13):322-328. DOI:10.13386/j.issn1002-0306.2019.13.054
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Research Progress on Preservation Storage Technology of Fresh Wet Noodles
CAO Meng, GAO Hai-yan, SONG Meng-di, JIANG Ji-kai, MENG Ke-xin, LI Guang-lei, SU Tong-chao
2019, 40(13):329-334. DOI:10.13386/j.issn1002-0306.2019.13.055
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Research Progress on Chemical Composition and Efficacy of Coreopsis tinctoria
ZENG Xiao-man, HE Xiao-yun
2019, 40(13):335-339. DOI:10.13386/j.issn1002-0306.2019.13.056
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Research Progress on Chemical Constituents of Celery and Its Effects on Genital System
ZHANG You-yuan, SUN Sheng-nan, JIN Shao-jin, ZHU Yun-feng, XU Cui-cui, MA Ying, LU Wei-hong
2019, 40(13):340-346. DOI:10.13386/j.issn1002-0306.2019.13.057
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Advances in the Research of Preparation Technology, Nutrient Composition Change, Processing and Utilization of Germinated Peanuts
XIA Xiao-yong, GUO Qin, LIU Hong-zhi, HU Hui, LIU Jun-mei, WANG Qiang
2019, 40(13):346-351. DOI:10.13386/j.issn1002-0306.2019.13.058
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Research Progress of Uric Acid-lowering Bioactive Compounds in Food and Their Mechanisms
ZOU Lin, FENG Feng-qin
2019, 40(13):352-357,364. DOI:10.13386/j.issn1002-0306.2019.13.059
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Research Progress of Colloidal Gold Immunochromatographic Test Strip Technology and Its Application in Food Safety Testing
GONG Pin, WANG Si-yuan, CHEN Xue-feng, ZHANG Tao-tao, CHEN Fu-xin
2019, 40(13):358-364. DOI:10.13386/j.issn1002-0306.2019.13.060
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