Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2021, 42(23):-1-0.
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2021, 42(23)
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2021(23)
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3D Printing Characteristics of Yam Gel
FENG Lei, WU Jingnan, LI Ming, NIE Meimei, LI Dajing, SONG Jiangfeng, ZHANG Peitong, LIU Chunquan
2021, 42(23):1-7. DOI:10.13386/j.issn1002-0306.2021040024
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Study on the Potential Mechanism of Synsepalum dulcificum Interfering with Tumor Immunity
CHEN Qi, CHEN Keyu, WANG Yifan, LIU Bingyi, MA Feixiang, ZHANG Xiuyan
2021, 42(23):8-19. DOI:10.13386/j.issn1002-0306.2021040035
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Effect of High Pressure Homogenization on the Structure and Antioxidant Properties of EGCG-OSA Corn Starch Complex
LI Mingming, LI Lu, XIE Xinan, LI Yan
2021, 42(23):20-26. DOI:10.13386/j.issn1002-0306.2021010022
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Effects of Microwave Treatment on Physicochemical Properties and Protein Structure Characteristics of Sorghum
LI Ren, JIANG Peng, DAI Lingyan, RUAN Changqing, ZHANG Dongjie, WANG Changyuan, LI Zhijiang
2021, 42(23):27-33. DOI:10.13386/j.issn1002-0306.2021010203
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Classification and Comparative Analysis of 22 Xinyang Maojian Teas with Various Origins
ZHANG Jie, CHEN Simin, REN Xiaoying, MA Cunqiang, MA Bingsong, WANG Zihao
2021, 42(23):34-40. DOI:10.13386/j.issn1002-0306.2021020071
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Effects of Different Processing Methods on the Volatile Components and Antioxidant Ability of the Water Extracts from Stropharia rugosoannulata
LU Qi, XUE Shujing, YANG De, WANG Shaohua, LI Lu
2021, 42(23):41-48. DOI:10.13386/j.issn1002-0306.2021020072
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Preparation and Emulsifying Properties of Maillard Reaction Products of Soybean Protein Isolate under High Hydrostatic Pressure
WANG Zihuan, LIU Danyi, ZHENG Jiachen, XIE Yitong, HAN Jianchun, WANG Yingnan
2021, 42(23):49-58. DOI:10.13386/j.issn1002-0306.2021020075
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Extraction of Schisandra chinensis Protein by Osborne Method and Its Antioxidant Activity
WANG Haidong, HAN Rongxin, ZHANG Hongyin, XIAO Fengqin, YU Qian, PANG Huina, LI Guangzhe, YAN Mingming, ZHAO Daqing
2021, 42(23):59-65. DOI:10.13386/j.issn1002-0306.2021020116
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Effect of Soybean Phosphatidyl Ethanolamine on the Formation and Properties of Pickering Emulsion Stabilized by Hemp Protein Isolate
ZHU Xiuqing, WANG Yuan, ZHU Ying, MENG Yan, LI Zhimin, LIU Yanqing
2021, 42(23):66-72. DOI:10.13386/j.issn1002-0306.2021020124
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Interaction of Flavor Nucleotides with EGCG and Their Protein Complexes by UV Absorption Spectrometry and Fluorescence Spectrometry
ZHANG Yue, YU Xuelian, TIAN Yueyue, ZHANG Lixia
2021, 42(23):73-80. DOI:10.13386/j.issn1002-0306.2021020133
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Rheological Properties of Polysaccharide from Artocarpus heterophyllus Lam. Pulp
MA Zhiyuan, ZHU Kexue, WU Guiping, ZHANG Yanjun, TAN Lehe, WU Gang, XU Fei
2021, 42(23):81-86. DOI:10.13386/j.issn1002-0306.2021030007
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Physical Properties and Antioxidant Activity of Polysaccharide from Nitraria roborowskii Kom Fruit
WU Xiaoxia, CHEN Nan, BAI Bingyao, ZHANG Li, CHEN Jiluan, SONG Lijun
2021, 42(23):87-94. DOI:10.13386/j.issn1002-0306.2021040312
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Analysis on the Morphology and Quality Characteristics of Different Varieties of Lotus Root Starch and Whole Powder
GU Xiaomin, YANG Hailong, HAN Yanchao, NIU Ben, CHEN Hangjun, GAO Haiyan
2021, 42(23):95-101. DOI:10.13386/j.issn1002-0306.201050168
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Isolation and Identification of a Vibrio alginolyticus Bacteriophage Va2001 and Its Application
ZHU Qiuhua, ZHANG Jian, WANG Liwei, DONG Hao, ZENG Xiantong, GUO Xiaohua, SHEN Zhaohua, SONG Gang, ZHANG Defu, ZHANG Ming, LI Jianrong
2021, 42(23):102-109. DOI:10.13386/j.issn1002-0306.2021020103
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Dynamic Anlysis of Microbial Community Diversity in Chilled Chicken during Pre-cooling
WANG Qian, TANG Minmin, SUN Zhilan, LIU Fang, XU Weimin, WANG Daoying, LI Jinping, MA Jingjing
2021, 42(23):110-117. DOI:10.13386/j.issn1002-0306.2021030159
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Screening of Alkaline Tolerant Xylanase Strains in Rhizomyidae Intestines and Study on Enzymatic Properties
ZHANG Yao, JIKE Chizuomo, FENG Zhiping, ZHANG Xian, YANG Lijuan
2021, 42(23):118-125. DOI:10.13386/j.issn1002-0306.2021030231
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Isolation and Identification of Lactic Acid Bacteria from Naturally Fermented Pickles from Ningxia and Its Application in Goji Berry Juice Fermentation
LI Xuyang, LIU Huiyan, PAN Lin, HU Mingzhen, FANG Haitian, WANG Tong, WANG Yanping
2021, 42(23):126-134. DOI:10.13386/j.issn1002-0306.2021030363
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Optimization of Solid-state Fermentation Medium for Preparation of Brewer's Spent Grains Protein Peptide by Aspergillus oryzae
XIAO Liandong, YU Haiyan, LI Huixing, CHENG Shuang
2021, 42(23):135-140. DOI:10.13386/j.issn1002-0306.2021040006
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Sequence Analysis of an Endogenous Plasmid from Enterococcus faecalis and the Construction of Shuttle Vectors
YUAN Lin, ZENG Jing, GUO Jianjun, WEI Guowen
2021, 42(23):141-149. DOI:10.13386/j.issn1002-0306.2021040175
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Quality Changes and Bacterial Community Dynamics of Sea Buckthorn Jiaosu during Nature Fermentation
TANG Canhui, WANG Mengchan, LIU Shaoxiong, XU Yun, QIU Shaying, YAO Rumeng
2021, 42(23):150-157. DOI:10.13386/j.issn1002-0306.2021040326
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Optimization of Microwave-Hot Air Dehydration Process and Quality Evaluation of Frozen Tofu by Response Surface Methodology
QU Min, ZHAO Sicen, ZHU Xiuqing, WAN Zhaoxiang, LIU Linlin, HUANG Yuyang, ZHU Ying, YANG Xinxin
2021, 42(23):158-166. DOI:10.13386/j.issn1002-0306.2021010176
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Optimization and Analysis of Corn Resistant Starch Prepared by Cross-linking Method and Its Physical and Chemical Properties
SONG Wentian, LU Hongyan, YANG Jingqi, FANG Li, MIN Weihong, LIU Chunlei
2021, 42(23):167-175. DOI:10.13386/j.issn1002-0306.2021030022
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Optimization of the Preparation of Trans-crocetin from Crocin by Alkaline Hydrolysis via Response Surface Methodology
WANG Jiyu, LI Chengwen, XU Yanjing, YU Qing, LIU Nan, LIU Dongchun
2021, 42(23):176-183. DOI:10.13386/j.issn1002-0306.2021030048
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Optimization of Mixed Enzyme Ratio of Taste-based Materials Prepared by Enzymatic Hydrolysis of Peanut Meal by Mixture Design
ZHANG Lixia, SUN Xiaojing, WEI Songli, JIN Lu, MA Lin, SUN Qiang, LU Xin, ZHAO Mouming
2021, 42(23):184-191. DOI:10.13386/j.issn1002-0306.2021030209
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Application of Box-Behnken Design for Ultrasonic-assisted Extraction of Glycyrrhiza Polysaccharide and Its Antioxidant Activity Analysis in vitro
CHAI Meiling, LI Na, QIAO Hongping, LIU Di, ZHANG Xiaohong, CAO Guidong, WU Xiaoying
2021, 42(23):192-200. DOI:10.13386/j.issn1002-0306.2021030248
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Optimization of Preparation Process of Lichi Polyphenols Microcapsules and Its Characteristic Analysis
ZHANG Hanhui, CHENG Xingan, LI Junjie, HUANG Xiang, DONG Fangyun, LIU Xin, LIU Zhanmei, JIANG Xuhong
2021, 42(23):201-208. DOI:10.13386/j.issn1002-0306.2021030258
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The Process Optimization of Vinegar Roasting of Bupleurum chinense by Entropy Weight Method Combined with Box-Behnken Response Surface Method and Its Protective Effect on Mice Liver Injury
DONG Rui, LU Ying, WANG Pan
2021, 42(23):209-217. DOI:10.13386/j.issn1002-0306.2021040008
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Study on Optimization of Enzymatic Hydrolysis of Fish Bone Paste and Flavor Characteristics of Hydrolysates
SHI Yue, WANG Jinxiang, LI Xuepeng, LI Jianrong, LI Tingting, GUO Xiaohua, HUANG Jianlian, DING Haochen
2021, 42(23):218-227. DOI:10.13386/j.issn1002-0306.2021040030
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Optimization of Protein Extraction from Tuna Cooking Liquid and Its Property Analysis
WANG Xinxin, CHEN Yiming, LIU Xiaoyan, WEI Zhengpeng, WANG Peng, LIU Ruizhi, YAN Mingyan, LI Yinping
2021, 42(23):228-234. DOI:10.13386/j.issn1002-0306.2021040151
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Optimization of Fermentation Processing of Cheese Flavor Fermented Milk by Response Surface Methodology
CHEN Wenlu, LIU Yanyan, GONG Yanni
2021, 42(23):235-242. DOI:10.13386/j.issn1002-0306.2021040211
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Fabrication and Characterization of Antibacterial Polyvinyl Alcohol/Ag@MOF Films for Food Packing
ZHANG Meng, WANG Guohui, ZHANG Xin, ZHENG Yuqi, LI Shaoxiang, WANG Dong, LI Yanxin, QU Wenjuan
2021, 42(23):243-250. DOI:10.13386/j.issn1002-0306.2021040039
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Characterization of Chemical Constituents from Fruits of Rosa xanthina by UPLC-Q-TOF-MS
ZAN Lifeng, YANG Xiangyu, GUO Haiyan, WANG Yadong, YE Jia
2021, 42(23):251-258. DOI:10.13386/j.issn1002-0306.2021020115
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Determination of 30 Trace Elements in Rice Based on ICP-MS/MS
LIU Linan, WU Chunmin, GAO Zhuo, YUAN Xiaoxuan, CAO Meng, WANG Yan, WANG Dong
2021, 42(23):259-265. DOI:10.13386/j.issn1002-0306.2021020148
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Rapid Determination of Five Alkaloids in Poppy Shell in Herbal Tea by HPLC-MS/MS
LIU Minmin, XIE Xiaoxia, CHEN Qiao, HU Bibo
2021, 42(23):266-272. DOI:10.13386/j.issn1002-0306.2021020209
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Comparative Study on Nutritional Evaluation of Hemp Seed Protein and Soybean Protein
DENG Wenya, XU Jingting, GUO Shuntang, LI Zhigao
2021, 42(23):273-279. DOI:10.13386/j.issn1002-0306.2021030019
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Rapid Identification of the Most Dominant Mold on Moldy Tobacco Leaves Based on Rapid Test Strips and NIR Technology
LIN Yun, OUYANG Lusi, LAI Yanhua, PAN Xiaowei, LU Jiajian
2021, 42(23):280-286. DOI:10.13386/j.issn1002-0306.2021030194
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Rapid Screening of 30 Plant Growth Regulators and Quinolone Antibiotics in Bean Sprout Samples
HUANG Yanhong, JIANG Xiang, PAN Zhenghua, SU Haiyan, JIANG Dingzhi, LIANG Feiyan
2021, 42(23):287-295. DOI:10.13386/j.issn1002-0306.2021030198
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Detection of 7 β-agonists in Animal-derived Food based on Ionic Liquid and Pre-column Fluorescence Derivatization-High Performance Liquid Chromatography
ZHANG Nan, QIAN Yingwen, WU Lihua, WANG Yanjiao, WANG Lu, MA Yan, HONG Xia, XIONG Minhui
2021, 42(23):296-302. DOI:10.13386/j.issn1002-0306.2021030237
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Simultaneous Determination of Five Cannabinoids in Dark Chocolate with High Performance Liquid Chromatography Tandem Mass Spectrometry
YU Congcong, LAN Tao, YUN Zhenyu, CHU Qiao, XI Xingjun, SUN Dongmei, MENG Lingling, ZHANG Weibing
2021, 42(23):303-310. DOI:10.13386/j.issn1002-0306.2021030245
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Changes of Taste Compounds and Quality Analysis During the Manufacturing Process of a New Tea Line ‘606’ Oolong Tea
YANG Yun, LIU Binbin, ZHOU Ziwei, WU Qingyang, LIN Hongzheng, HU Qingcai, CHEN Bin, ZHAN Xinyi, CHEN Changsong, SUN Yun
2021, 42(23):311-318. DOI:10.13386/j.issn1002-0306.2021030253
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Effects of High-Voltage Electrostatic Field（HVEF）Treatment on the Quality of Fresh-Cut Bamboo Shoots (Acidosasa edulis) During Cold Storage
ZHOU Chengmin, YANG Ji, ZHOU Ziqiu, WENG Fangrong, ZHENG Jian
2021, 42(23):319-325. DOI:10.13386/j.issn1002-0306.2020120141
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Effect of Ultraviolet Combined with γ-Aminobutyric Acid on Quality of Fresh Cut Muskmelon
LI Jing, WANG Yanhua, HUANG Chunxia, REN Xinru, LI Xiaomei, LI Xia
2021, 42(23):326-333. DOI:10.13386/j.issn1002-0306.2021050095
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Protective Effect of Deer Skin Glue Polysaccharide on Alcoholic Liver Injury
LIU Zhiyang, SUN Qiyao, GONG Shiping, XU Jianshu, WANG Yahui, ZHANG Mingze, YU Yue
2021, 42(23):334-340. DOI:10.13386/j.issn1002-0306.2021010195
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Study on the Nutritional Ingredients and the Effect on the Repair of Damaged Skin Barrier Function of Donkey Bone Collagen
FAN Yumei, SHI Chuanchao, TIE Hang, ZHANG Xiaohan, ZHAO Haiqing, LIAO Feng
2021, 42(23):341-349. DOI:10.13386/j.issn1002-0306.2021010211
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Study on the Effects and Mechanism of Hyperoside on Anti-Fatigue in Mice
ZHENG Chuanchi, YAN Yan, WEI Yu, ZHOU Xumei, GAO Jianmei
2021, 42(23):350-355. DOI:10.13386/j.issn1002-0306.2021010227
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Protective Effect of Caffeic Acid on CCl4-Induced Injury of BRL Hepatocyte
HONG Yue, CHEN Youxia, LIU Zhenzhen, LIN Lin, ZHANG Tianyang, GAO Chunyan
2021, 42(23):356-361. DOI:10.13386/j.issn1002-0306.2021020121
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Improving Effect of Houttuynia Cordata Polysaccharide on Dextran Sodium Sulfate-induced Ulcerative Colitis
WU Ping, LIU Jinqian, DONG Jing, WANG Shuo, FAN Zongqiang, LI Zhen, WANG Shuaike, CHEN Fang
2021, 42(23):362-369. DOI:10.13386/j.issn1002-0306.2021030063
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Effect of Glycyrrhizin on Immune Function and Apoptosis of U14 Cervical Cancer Mice
WANG Na, ZHANG Xia
2021, 42(23):370-376. DOI:10.13386/j.issn1002-0306.2021040097
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Research Progress of Controlled Atmosphere Technology on Changes and Control of Paddy Storage Quality
HE Yukai, YANG Zhicheng, ZHANG Zhengyan, PAN Danjie, WANG Zhongming, SHEN Bo, LIU Xingquan, ZHANG Shuangfeng
2021, 42(23):377-384. DOI:10.13386/j.issn1002-0306.2020090008
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Research Progress on the Properties and Modification of Fish Gelatin
ZHAN Li, CHEN Xuelan
2021, 42(23):385-393. DOI:10.13386/j.issn1002-0306.2020090047
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Research Progress in the Control of Salmonella in Almond by Sterilization Technology
GAO Liang, YAN Xiaotong, LIU Binxiong, LI Changcheng, FANG Ting
2021, 42(23):394-399. DOI:10.13386/j.issn1002-0306.2020090278
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Research Status of 3-Chloropropanol Esters in Food
SUN Jingwen, HU Benlun, QIN Ruike, JIA Caihua, RONG Jianhua, LIU Ru
2021, 42(23):400-407. DOI:10.13386/j.issn1002-0306.2020100231
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Protective Effect of 2'-Fucosyllactose on Necrotizing Enterocolitis and Infectious Diarrhea in Infants
LU Menglan, CHEN Cailong, XU Jiaying, SHI Yujie, SU Hongwen, LIU Biao, QIN Liqiang
2021, 42(23):408-412. DOI:10.13386/j.issn1002-0306.2020100239
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Research Progress of Nattokinase Quality and Safety Evaluation
WANG Lulu, CHEN Nannan, CAO Mengsi, LI Bin, PENG Xuefei, LIU Jie, ZHANG Jing, GUO Xinguang, LIU Ming, BIE Xiaomei
2021, 42(23):413-419. DOI:10.13386/j.issn1002-0306.2020100257
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Research Progress of Applications and Formula Optimization Methods of Sugar Substitute Bulking Agents in Candy
NING Zhunmei
2021, 42(23):420-426. DOI:10.13386/j.issn1002-0306.2020110230
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Research Progress of Optical Nondestructive Testing Technology for Fruit Quality
MA Jiajia, WANG Keqiang
2021, 42(23):427-437. DOI:10.13386/j.issn1002-0306.2020110235
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Research Progress of Polysaccharide - Based Hydrogel Carriers and Their Drying Method
ZHANG Ziying, DENG Lizhen, DAI Taotao, CHEN Mingshun, LIU Chengmei, LIANG Ruihong, CHEN Jun
2021, 42(23):438-446. DOI:10.13386/j.issn1002-0306.2020120172
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Research Progress on the Mechanism of Food-derived DPP-IV Inhibitory Peptides for Hypoglycemic Effect
ZHAO Jiani, CHEN Hong, WENG Ling, LIU Guangming, LIN Jiashi, CAO Minjie
2021, 42(23):447-454. DOI:10.13386/j.issn1002-0306.2021010002
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