Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals

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2022, 43(2)
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2022, 43(2)
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2022, 43(2):1-8.
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Effect of Printing Parameters on the 3D Printing Molding Effect of Unrinsed Sturgeon Surimi Gel
XIANG Chenxi, LI Yujin, GAO Ruichang, BAI Fan, WANG Jinlin, ZHAO Yuanhui
2022, 43(2):1-8. DOI:10.13386/j.issn1002-0306.2021040100
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Comparative Analysis of Black Tea Metabolites from Different Origins Based on Extensively Targeted Metabolomics
LIN Jiexin, WANG Pengjie, JIN Shan, YE Naixing, HUANG Jianfeng, YAN Tingyu, ZHENG Deyong, YANG Jiangfan
2022, 43(2):9-19. DOI:10.13386/j.issn1002-0306.2021040110
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Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake
LIU Xiuying, XIA Fei, WANG Jiayan, GAO Xue, SUN Xiaofei, LI Xuepeng, LI Jianrong, GUO Xiaohua, YU Jianyang
2022, 43(2):20-26. DOI:10.13386/j.issn1002-0306.2021040233
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Effect of Beating Time on the Quality of Beef Gel
SUN Lu, ZOU Jinhao, HUANG Qun, YANG Huaigu, TANG Daobang, WANG Xuping
2022, 43(2):27-34. DOI:10.13386/j.issn1002-0306.2020100158
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Antioxidant Activity and Structural Identification of Flavonoids from Mung Bean Hull
CHEN Hongsheng, GUO Hui, DIAO Jingjing, ZHANG Dongjie
2022, 43(2):35-41. DOI:10.13386/j.issn1002-0306.2021020241
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Study on the Interaction Mechanism between Galactomannan and Human Serum Albumin by Spectroscopy and Molecular Docking
WANG Jingrui, PENG Jiamin, DAI Cheng, LI Yan, XIE Xin’an
2022, 43(2):42-49. DOI:10.13386/j.issn1002-0306.2021040093
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Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli
LIU Dongmei, ZHOU Ruoya, LIANG Yongxue, WANG Yong, CHEN Dongpo, ZHOU Peng
2022, 43(2):50-57. DOI:10.13386/j.issn1002-0306.2021040099
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Coupled Oxidative Degradation of Blueberry Anthocyanins Induced by Catechol
CAO Shaoqian, JIANG Kai, LIU Liang
2022, 43(2):58-63. DOI:10.13386/j.issn1002-0306.2021040129
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Effect of Poria cocos Full Powder on Surimi Gel
LI Yi, TAN Hongyuan, WANG Yuting, LI Linzhu, ZHANG Yuxuan, WANG Fang, WU Peng
2022, 43(2):64-69. DOI:10.13386/j.issn1002-0306.2021040222
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Effect of Processing Methods on Protein Oxidation of Beef
DAI Yuanyuan, LI Meiying, LI Lin, CHEN Ruiqi, ZHA Enhui
2022, 43(2):70-76. DOI:10.13386/j.issn1002-0306.2021040226
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Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin
HU Yanyu, CHEN Fengying, CAO Wenqi, WENG Wuyin
2022, 43(2):77-83. DOI:10.13386/j.issn1002-0306.2021040246
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Physicochemical Properties of ACE Inhibitory Peptides from Jujube Kernel by Enzymatic Method
TAN Liming, CAO Yan, PEI Haisheng, HAO Jianxiong, LI Huiying
2022, 43(2):84-92. DOI:10.13386/j.issn1002-0306.2021040322
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Effect of Reaction Conditions on the Formation of 3-Deoxyglucosone and 5-Hydroxymethylfurfural in Sugar-acid Reaction System
LU Jianmei, LIN Xiaorong, CHEN Zhongzheng, LI Bin, ZHANG Yuanyuan
2022, 43(2):93-100. DOI:10.13386/j.issn1002-0306.2021040327
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Evolutions of Components Involved in the Catabolic Pathway of Glucosinolates in Broccoli Florets during Air Drying Coupled with Air-borne Ultrasound
LIU Beini, CAO Ye, YU Ying, LI Dandan, HAN Yongbin, TAO Yang
2022, 43(2):101-111. DOI:10.13386/j.issn1002-0306.2021050071
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RVA Characteristics of High Quality Indica Rice during Storage Period
SHU Zaixi, DAI Huang
2022, 43(2):112-119. DOI:10.13386/j.issn1002-0306.2021050100
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Inhibitory Effect of Tremella fuciformis Polysaccharide on Starch Digestive Enzymes and Its Action Mechanism
DU Qinling, YANG Fang, XU Wen, MIAO Ting, CAO Junjie, JIA Dongying
2022, 43(2):120-125. DOI:10.13386/j.issn1002-0306.2021060084
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Interaction between Astaxanthin and Whey Protein Based on Fluorescence and Ultraviolet Spectroscopy
ZHAO Yingyuan, ZHANG Shengmeng, LI Yifan, LIANG Jin, JIA Huihui, LI Ziwei, LIU Junxia, LI Ruifang
2022, 43(2):126-134. DOI:10.13386/j.issn1002-0306.2021040126
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Effects of Lactobacillus plantarum Microcapsules Fermentation on the Quality of Carrot Chips
ZHANG Lihua, WANG Xia, ZHA Mengmeng, TANG Peixin, SHI Xun, ZONG Wei, ZHAO Guangyuan
2022, 43(2):135-141. DOI:10.13386/j.issn1002-0306.2021040234
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Screening of High-yielding Tetramethylpyrazine Bacillus and Its Effect on the Accumulation Process of Maotai-flavor Liquor
ZHANG Ying, LI Xiaoxiao, LI Jinghui, LIU Xiaomin, XIE Xiangyun, LU Jun, LI Changwen, ZHANG Cuiying, XIAO Dongguang
2022, 43(2):142-149. DOI:10.13386/j.issn1002-0306.2021050066
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Effect of Compound Protease Treatment on the Quality Characteristics of Wheat Germ Powder
CHEN Fenglian, ZHANG Hongyu, TANG Xiaozhi, HE Yinyuan, SUN Guiyao, ZHANG Na
2022, 43(2):150-156. DOI:10.13386/j.issn1002-0306.2021040095
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Preparation Process Optimization and Quality Analysis of Litsea pungens Hemsl Essential Oil Microcapsules
ZHANG Lihong, HUANG Meng, WANG Guiying, YIN Xiaoyan, YANG Zijiang, TIAN Mei, LIAO Guozhou, GE Changrong
2022, 43(2):157-165. DOI:10.13386/j.issn1002-0306.2021040232
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Optimization of Extraction Process of Forsythioside A, Forsythin and Rutin from Forsythia suspensa Leaves Based on Response Surface Methodology and Entropy Weight Method
LIU Lulu, LI Ke, WEI Zhijiang, GUO Ran, ZHAO Zihan, DAI Xi, LI Weidong
2022, 43(2):166-173. DOI:10.13386/j.issn1002-0306.2021040240
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Extraction and in Vitro Adsorption Properties of Dietary Fiber from Phyllanthus emblica Linn. Pomace
WU Jing, LIU Zuozuo, WU Jie, LUO Qiujun, JIANG Yan
2022, 43(2):174-181. DOI:10.13386/j.issn1002-0306.2021040269
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Optimization of Enzymatic Hydrolysis of ACE Inhibitory Peptide from Jujube Kernel
TAN Liming, CAO Yan, PEI Haisheng, HAO Jianxiong, LI Huiying
2022, 43(2):182-194. DOI:10.13386/j.issn1002-0306.2021040285
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Optimization of Preparation Process of Antarctic Krill Hydrolysate with Delicate Taste by Compound Enzyme Method
ZHANG Qingchun, YU Xiaowan, XIANG Xingwei, HAN Tiao, SHAO Tianlun, HE Xiaoting, LIU Yefeng, DING Yuting, LIU Jianhua, CAI Yanping
2022, 43(2):195-205. DOI:10.13386/j.issn1002-0306.2021040293
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Preparation and Stability of Hazelnut Oil Microcapsules
ZHANG Wei, CHEN Lirui, SHI Mengjie, LIU Huan, FAN Liying
2022, 43(2):206-214. DOI:10.13386/j.issn1002-0306.2021040331
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Optimization of Two Step Drying Process of Porphyra by Hot Air and Microwave and Quality Evaluation
LIN Pengcheng, ZHANG Zhongyuan, JIANG Ning, LI Dandan, HAN Yongbin, TAO Yang
2022, 43(2):215-225. DOI:10.13386/j.issn1002-0306.2021050124
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Preparation and Biological Activities of Low Molecular Weight Brown Algae
QUE Fei, TAO Wenjing, FENG Wenjie
2022, 43(2):226-232. DOI:10.13386/j.issn1002-0306.2021050125
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Optimization of Polysaccharides, Nucleosides and Terpenes Production from Hericium erinaceus by Liquid Fermentation and Its Antioxidant Activity
WAN Ningwei, LEI Bangxing, HE Jin, WEI Yumeng, TAN Chuanchuan
2022, 43(2):233-240. DOI:10.13386/j.issn1002-0306.2021050138
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Preparation of Starch Nanoparticle by Alcohol Precipitation and Simultaneous Embedding of Kaempferol
SHI Yonggui, LIN Rihui, JIAO Siyu, MENG Wei, WEI Kaimei, LU Xiaona, YANG Maiqiu, LIN Chunyan
2022, 43(2):241-247. DOI:10.13386/j.issn1002-0306.2020060123
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Effect of 1-MCP Controlled Release Packaging Paper on Storage Quality of Apricot Fruit
ZHOU Jiajia, WU Yanming, ZHANG Wenle, LI Xuewen, BAO Xiaowei, WANG Ying
2022, 43(2):248-254. DOI:10.13386/j.issn1002-0306.2021050127
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Establishment and Evaluation of the Shelf Life Prediction Model of Blue Mandarin Flavor Syrup
YAO Yuchen, WU Simin, SU Xiaoxia, YANG Zhao, WANG Bao, BIAN Qi, XU Guanghui, ZHONG Shaoqiang, MENG Jun
2022, 43(2):255-262. DOI:10.13386/j.issn1002-0306.2021040230
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Determination of Sex Hormone Residues in Shrimp by EMR Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
XIN Lina, MO Dongshu, JIANG Dingzhi, ZENG Jian, LIANG Feiyan, MENG Chuxi
2022, 43(2):263-270. DOI:10.13386/j.issn1002-0306.2021040071
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Establishment and Application of A Method for Detecting the Cyanogenic Glycoside in Sweet Cassava Root and Its Products
WANG Qinfei, LIN Liming, ZHANG Zhenwen, YU Houmei, XU Huan, YANG Xianyue
2022, 43(2):271-278. DOI:10.13386/j.issn1002-0306.2021040260
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Establishment of Method for the Rapid Determination of Fungicides in Strawberry Based on Retention Index
YAO Xueman, ZHANG Qiuping, JIANG Jianrong, LUO Jia, WU Chunxia, MA Xiaoyan
2022, 43(2):279-285. DOI:10.13386/j.issn1002-0306.2021040280
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Determination and Risk Analysis of Nonylphenol Migration in Instant Noodle Barrel
LI Haiyu, WANG Xia, CHEN Jie, WANG Zhengmei, ZHANG Qing, ZONG Yijing
2022, 43(2):286-292. DOI:10.13386/j.issn1002-0306.2021050078
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Tracing the Geographical Origin of Zanthoxylum bungeanum by Volatile Compounds
LI Yanan, CUI Chuanjian, CHEN Jianglin, YUN Jing, JIN Long, HOU Ruyan
2022, 43(2):293-303. DOI:10.13386/j.issn1002-0306.2021050084
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Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn
JIA Feiyun, YANG Jing, WANG Jiamu, CAO Yinping, LI Youyong
2022, 43(2):304-310. DOI:10.13386/j.issn1002-0306.2021050109
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Comparative Analysis of Antioxidant Compounds and Antioxidant Activities in Vitro of Different Kiwifruit Juice
LI Ruijuan, LIANG Jin, WANG Dan, HUANG Tianzi, ZHANG Lu, YANG Shuxia, LUO Anwei
2022, 43(2):311-318. DOI:10.13386/j.issn1002-0306.2021050119
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Analysis of Volatile Flavor Components in Three Onion by Headspace Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
WANG Rong, ZENG Wenjin, LIU Pan, ZHOU Li, REN Xingquan, YANG Xuefen, ZHAO Jun
2022, 43(2):319-327. DOI:10.13386/j.issn1002-0306.2021070239
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Changes in Intergranular Air Properties of Grain Bulk and Quality Parameters in Japonica Paddy with Slightly High Moisture during Storage
TAO Lisi, QIN Wen, WEI Zheng, DUAN Yisan, MA Jianyong, ZHANG Hongqing, LI Xingjun
2022, 43(2):328-337. DOI:10.13386/j.issn1002-0306.2021060097
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Effect of Plasma-activated Water as Thawing Media on the Sterilization and Quality of Beef
YING Keqin, LI Ziyan, CHENG Xu, QIAN Jing, ZHANG Jianhao, YAN Wenjing
2022, 43(2):338-345. DOI:10.13386/j.issn1002-0306.2021060219
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Effects of Conjugated Linoleic Acid on Lipid Accumulation and Intestinal Microbiota in Obese Rats Induced by High-fat Diet
LI Tong, HUANG Fang, CHEN Jiedong, LI Wenbang, LIN Dai, GUO Fuchuan
2022, 43(2):346-353. DOI:10.13386/j.issn1002-0306.2021040049
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Effect of Portulaca oleracea L. on Lowering Uric Acid and Protecting Kidney
LV Youwei, PAN Yuchen, SUN Mingjian, YAO Hang, WANG Manli, DU Peige, AN Liping
2022, 43(2):354-359. DOI:10.13386/j.issn1002-0306.2021040074
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Comparison of Protective Effects of Hericium erinaceus Extracts Prepared by Different Methods on Acute Gastric Mucosal Injury in Rats
AN Miaoqing, LAI Yujian, XU Yanan, DU Bing, LI Pan
2022, 43(2):360-367. DOI:10.13386/j.issn1002-0306.2021040252
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Effects of Aerobic Exercise Combined with D-Ribose Supplementation on Anti-fatigue and Anti-oxidation in Mice
ZHANG Zhengang, WANG Feng
2022, 43(2):368-375. DOI:10.13386/j.issn1002-0306.2021050117
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Protective Effect and Its Mechanism Analysis of Baihe Wuyao Decoction on Treatment of Type 1 Diabetes Mellitus and Associated Hepatic Injury
XUE Lihui, SONG Hongyu, GAO Qi, LI Shuang, ZHAO Chenlei, BAI Yang, ZHANG Bonan, QI Yajuan
2022, 43(2):376-383. DOI:10.13386/j.issn1002-0306.2021050136
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Mechanism of Curcumin and/or Aerobic Exercise Improving Pyroptosis in Myocardium of Hyperlipidemic Rats
MAO Yongqiang, ZHOU Qiyun, ZHANG Xinyue, YANG Hongzhi
2022, 43(2):384-389. DOI:10.13386/j.issn1002-0306.2021050182
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Research Progress on the Extraction of Active Substances from New Resource Edible Microalgae and Its Application in Food
HU Haojie, TIAN Shuangqi, ZHAO Renyong, ZHANG Pan
2022, 43(2):390-396. DOI:10.13386/j.issn1002-0306.2020060048
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Research Progress of Mulberry Leaf Comprehensive Utilization
LI Laicheng, ZHANG Shikai, XU Fangzhou, MA Hangyu, ZHUO Yue, QIAO Yushuang, WU Peng
2022, 43(2):397-404. DOI:10.13386/j.issn1002-0306.2020100105
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Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils
LIU Yixuan, CHEN Yaqi, CHEN Weining, SUN Hailong, YU Zekai, ZHOU Shaogong, MA Tiezheng
2022, 43(2):405-410. DOI:10.13386/j.issn1002-0306.2020110275
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A Review of the Effects of Cooking Methods on the Nutrition, Antioxidant Capacity and Color of Vegetables
WANG Fengli, FANG Rui, QIN Liming, YAO Jiaqian, LIU Ruonan, LIU Dongmei, ZHOU Peng
2022, 43(2):411-419. DOI:10.13386/j.issn1002-0306.2020110292
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Progress of Freeze-thaw Stability of Pickering Emulsion
SONG Ziyue, YANG Yang, SU Dan, REN Likun, BIAN Xin, MA Zhanqian, LI Xiaomei, ZHANG Na
2022, 43(2):420-426. DOI:10.13386/j.issn1002-0306.2020120041
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Research Progress on the Effect of Exogenous Additives on Rice Product Quality
LIU Xiaofei, WU Junying, ZHAO Xiangxiang, QI Yuena, LIU Chang, ZHANG Na
2022, 43(2):427-433. DOI:10.13386/j.issn1002-0306.2020120221
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Research Progress on Preparation and Functional Activity of Corn Polypeptides
LI Yunliang, WANG Xiaojing, RUAN Siyu, LIU Xiaoshuang, XU Yaxuan, HUANG Shanfen, MA Haile
2022, 43(2):434-441. DOI:10.13386/j.issn1002-0306.2020120251
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Advances in Detection Technology of Cork Taint Compounds in Wine
LI Xinying, ZHAO Yongfang, WANG Shengyi, CUI Zongyan, KANG Wenhuai, WANG Fei, QIN Ling, ZHANG Ang
2022, 43(2):442-453. DOI:10.13386/j.issn1002-0306.2020120271
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Application of Pulsed Light Sterilization Technology in Food and Packaging Materials
TONG Zhen, LIU Xueting, CHEN Jinding, GAO Yanxiang
2022, 43(2):454-462. DOI:10.13386/j.issn1002-0306.2021010128
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Research Progress on Immobilization of Biological Enzymes on Metal-organic Framework Carriers
ZHANG Shuai, WANG Yue, WANG Yan, ZHAO Ning, ZHANG Na, XIN Jiaying
2022, 43(2):463-471. DOI:10.13386/j.issn1002-0306.2021060202
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