Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research progress in oatβ-Glucan on the health effects of intestinal[J]. Science and Technology of Food Industry, 2012, (17): 388-390. DOI: 10.13386/j.issn1002-0306.2012.17.010
Citation: Research progress in oatβ-Glucan on the health effects of intestinal[J]. Science and Technology of Food Industry, 2012, (17): 388-390. DOI: 10.13386/j.issn1002-0306.2012.17.010
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Research progress in oatβ-Glucan on the health effects of intestinal

    Abstract
  • Oats are considered suitable for modern 21st century of high nutritional value of regular consumption of cereals.It has been eaten up a tasty addition to features;some of its functional components in the contribution of health care were discovered consistently, especially for multi-oatβ-Glucan.The researches within 10 years of the oatβ-Glucan on the role of health in the intestine were reviewed in this paper.
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