Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on the effect of modification by HMMM on the capability of starch-based adhesive for the production of wood-based panels[J]. Science and Technology of Food Industry, 2012, (17): 123-126. DOI: 10.13386/j.issn1002-0306.2012.17.017
Citation: Study on the effect of modification by HMMM on the capability of starch-based adhesive for the production of wood-based panels[J]. Science and Technology of Food Industry, 2012, (17): 123-126. DOI: 10.13386/j.issn1002-0306.2012.17.017
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Study on the effect of modification by HMMM on the capability of starch-based adhesive for the production of wood-based panels

    Abstract
  • In this paper, the capabilities of starch-based adhesive modified by hexamethoxy-methylmelamine were studied.The result showed that a etherization reaction was occurred between hexamethoxy-methylmelamine and starch.The optimum dosage of hexamethoxy-methylmelamine and catalyzer were 7mL and 0.3g for 100g adhesive, and the optimum reacting temperature and reacting time were 65℃and 1h respectively.Particleboards prepared with an optimal adhesive formulation exhibited good water resistance and internal bond strength while the fluidity of the starch-based adhesive remained in a good level.
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