A method for detecting peanut based on Ara h 6 by indirect competitive enzyme-linked immuno sorbent assay[J]. Science and Technology of Food Industry, 2012, (17): 303-306. DOI: 10.13386/j.issn1002-0306.2012.17.045
Citation: A method for detecting peanut based on Ara h 6 by indirect competitive enzyme-linked immuno sorbent assay[J]. Science and Technology of Food Industry, 2012, (17): 303-306. DOI: 10.13386/j.issn1002-0306.2012.17.045

A method for detecting peanut based on Ara h 6 by indirect competitive enzyme-linked immuno sorbent assay

  • An indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed to detect peanut in food, based on Ara h 6, a main allergen in peanut.The polyclonal antibody was prepared by immunizing New Zealand rabbits with Ara h 6.Those parameters were optimized as following.The concentrations of the coating antigen, polyclonal antibody against Ara h 6 and horseradish peroxidase conjugated goat anti-rabbit IgG were 1μg/mL, 1:50000 and 1:5000 respectively.The inhibition equation of indirect competitive ELISA was obtained as I= 21.418lgC-6.0633 (I stand for inhibition ratio and C stand for mass concentration) and the curve was linear in range of 16.5~10000ng/mL.Thus, this method has good sensitivity and wide range for the detection of Ara h 6 in peanut food.
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