Method optimization of content determination of the main components in natural apple essence[J]. Science and Technology of Food Industry, 2012, (17): 307-312. DOI: 10.13386/j.issn1002-0306.2012.17.046
Citation: Method optimization of content determination of the main components in natural apple essence[J]. Science and Technology of Food Industry, 2012, (17): 307-312. DOI: 10.13386/j.issn1002-0306.2012.17.046

Method optimization of content determination of the main components in natural apple essence

  • ObjectiveEstablished the method to determine the contents of 14 main compounds in natural apple essence using Head Space-Solid Phase Microextraction, and gas chromatography mass spectrometry.Method The optimal HS-SPME condition was obtained through single factor and surface response design experiments.Standard curve was established by internal standard method to determine compounds'contents.ResultThe optimal conditions for HS-SPME were 85μm PA fiber, 2mL natural apple essence, 40℃ water bath, 0.4g/mL NaCl, 30min of extracting time.Results of content determination of compounds experiments:the precision experiment results RSD was 1.20%~3.60%;the repeatability experiment results RSD was 3.17%~8.86%;the recovery of chemical standards was 93.44%~107.42%.ConclusionThe method of HS-SPME/GC-MS coupled with internal standard curve provides high accuracy, precision, repeatability, was effective for content determination for compounds in apple essence.
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