Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research progress in extraction of bioactive constituents from natural products by subcritical water[J]. Science and Technology of Food Industry, 2012, (23): 414-418. DOI: 10.13386/j.issn1002-0306.2012.23.020
Citation: Research progress in extraction of bioactive constituents from natural products by subcritical water[J]. Science and Technology of Food Industry, 2012, (23): 414-418. DOI: 10.13386/j.issn1002-0306.2012.23.020
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Research progress in extraction of bioactive constituents from natural products by subcritical water

    Abstract
  • The present review first summarized the principle, properties and process of subcritical water extraction technology. Then the article presented an overview of recent research progress in extraction of bioactive constituents from natural products by subcritical water extraction technology.
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