Study on optimization of removing nigre in spent bleaching clay by response surface method

doi:10.13386/j.issn1002-0306.2012.23.026

Study on optimization of removing nigre in spent bleaching clay by response surface method[J]. Science and Technology of Food Industry, 2012, (23): 272-275. DOI: 10.13386/j.issn1002-0306.2012.23.026

Citation:

Study on optimization of removing nigre in spent bleaching clay by response surface method[J]. Science and Technology of Food Industry, 2012, (23): 272-275. DOI: 10.13386/j.issn1002-0306.2012.23.026

Citation:

Study on optimization of removing nigre in spent bleaching clay by response surface method[J]. Science and Technology of Food Industry, 2012, (23): 272-275. DOI: 10.13386/j.issn1002-0306.2012.23.026

Study on optimization of removing nigre in spent bleaching clay by response surface method

Abstract

Abstract

The method of removing nigre in soybean oil in the use of spent bleaching clay was studied. The numerous nigre was removed in centrifuge, the spent bleaching clay was added to adsorb nigre, the optimum condition were confirmed by response surface method:spent bleaching clay 0. 5%, adsorbent temperature 100℃, adsorbent time 53min, moisture content 0. 4%, the stirring speed 93r/min, the content of nigre under the above conditions was 25. 3mg/kg.

FullText(HTML)

References (16)

Relative Articles

Supplements (0)

Cited By

Science and Technology of Food Industry

Study on optimization of removing nigre in spent bleaching clay by response surface method

Abstract

Catalog

Export File

Citation

Format

Content