Research progress of sesame cake protein

Research progress of sesame cake protein[J]. Science and Technology of Food Industry, 2012, (23): 398-401. DOI: 10.13386/j.issn1002-0306.2012.23.029

Citation:

Research progress of sesame cake protein[J]. Science and Technology of Food Industry, 2012, (23): 398-401. DOI: 10.13386/j.issn1002-0306.2012.23.029

Citation:

Research progress of sesame cake protein[J]. Science and Technology of Food Industry, 2012, (23): 398-401. DOI: 10.13386/j.issn1002-0306.2012.23.029

Abstract

Sesame is an important oil corp, and the sesame cake contains abundant plant protein. The sesame protein can be hydrolyzed into sesame peptides which have antioxidant activities. To provide a reference for the full development and utilization of the sesame protein, characteristics and isolating methods of the sesame protein were introduced, and the enzyme hydrolysis and activity evaluation method of sesame peptide were reviewed.

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