Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Current research situation in black tea fermentation technology[J]. Science and Technology of Food Industry, 2012, (23): 388-392. DOI: 10.13386/j.issn1002-0306.2012.23.066
Citation: Current research situation in black tea fermentation technology[J]. Science and Technology of Food Industry, 2012, (23): 388-392. DOI: 10.13386/j.issn1002-0306.2012.23.066
shu

Current research situation in black tea fermentation technology

    Abstract
  • Fermentation is the key working procedure of tea quality formation. This paper illustrated the chemical foundation of black tea fermentation process, systematically analyzed the main technical factors and the application of new technology in fermentation process. The detection technology of fermentation degree was discussed and the application prospect was also presented.
    • FullText(HTML)
  • loading
    • References (50)
    • Relative Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return