Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Present status and prospect of wild Morchella in Xinjiang[J]. Science and Technology of Food Industry, 2013, (01): 381-384. DOI: 10.13386/j.issn1002-0306.2013.01.017
Citation: Present status and prospect of wild Morchella in Xinjiang[J]. Science and Technology of Food Industry, 2013, (01): 381-384. DOI: 10.13386/j.issn1002-0306.2013.01.017
shu

Present status and prospect of wild Morchella in Xinjiang

    Abstract
  • Morchella is a kind of macro-fungi.It has high medicinal, edible and economic value, which is recognized as a worldwide rare medicinal edible fungus.In this paper, the environment, the nutrition content and artificial cultivation of Xinjiang wild Morchella were analyzed in detail.The problems existing in the research were pointed out and the prospects of Xinjiang wild Morchella were put forward, it will make contribution to sustainable development for Xinjiang wild Morchella.
    • FullText(HTML)
  • loading
    • References (26)
    • Relative Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return