Research progress in traditional ghee

Research progress in traditional ghee[J]. Science and Technology of Food Industry, 2013, (08): 361-364. DOI: 10.13386/j.issn1002-0306.2013.08.080

Citation:

Research progress in traditional ghee[J]. Science and Technology of Food Industry, 2013, (08): 361-364. DOI: 10.13386/j.issn1002-0306.2013.08.080

Citation:

Research progress in traditional ghee[J]. Science and Technology of Food Industry, 2013, (08): 361-364. DOI: 10.13386/j.issn1002-0306.2013.08.080

Abstract

Ghee is one of the Chinese traditional dairy products and it was few reported all over the world. In this paper, the processing technic, nutritive value, function and the research progress of ghee were introduced, which could be the basis for further developing of ghee. Furthermore , theprospectofgheeapplicationwasalsopredicted.

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